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Pastry Consultant Jobs (NOW HIRING)

Sale Associate

Honolulu, HI · On-site

$12 - $20/hr

Communicate with customers and pastry staff * Answer phone calls throughout the shift * Mandatory sanitization of showcase * Restocking and control of inventory * Cash handling * Consulting of ...

Service Assistant

Chicago, IL · On-site

$18 - $32/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Service Assistant

Chicago, IL · On-site

$18 - $32/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Service Assistant

Chicago, IL · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Service Assistant

Chicago, IL · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody, a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion for ...

Lead Baker

Harrisonburg, VA · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

APEX Placement and Consulting has partnered with an exciting company in Harrisonburg, VA looking to ... Their primary responsibility will be to prepare, bake, and present high-quality breads, pastries ...

Baker

Harrisonburg, VA · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

APEX Placement and Consulting has partnered with an exciting company in Harrisonburg, VA looking to ... Prepare and bake a variety of breads, pastries, desserts, and other baked goods following ...

Line Cook

Chicago, IL · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Host

Chicago, IL · On-site

$18 - $30/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Host

Chicago, IL · On-site

$18 - $30/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Host

Chicago, IL · On-site

$25 - $30/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Line Cook

Chicago, IL · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Line Cook

Chicago, IL · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Bartender

Chicago, IL · On-site

$12.62/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Bartender

Chicago, IL · On-site

$12.62/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Bartender

Chicago, IL · On-site

$12.62/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...

Cafe Hollywood Pantry Cook

Las Vegas, NV · On-site

$15.25 - $18.50/hr

... fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a ... restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

... fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a ... restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...

Showing results 21-40

Pastry Consultant information

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$10

$17

$26

How much do pastry consultant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for pastry consultant in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What does a pastry consultant do?

A Pastry Consultant is a specialized expert who provides guidance, training, and creative solutions for bakeries, restaurants, and other food establishments. They help develop new recipes, improve existing products, optimize processes, and enhance overall pastry quality. Their role may also include staff training, sourcing ingredients, and troubleshooting baking challenges to ensure consistency and efficiency.

What are the key skills and qualifications needed to thrive as a pastry consultant?

To thrive as a Pastry Consultant, you need expert knowledge of pastry techniques, recipe development, and industry trends, often supported by formal culinary training or certification. Familiarity with professional kitchen equipment, food costing software, and HACCP food safety standards is common in the field. Creativity, strong communication, and the ability to train and motivate teams help distinguish top consultants. These skills are crucial for delivering innovative pastry solutions and effectively elevating clients' bakery or restaurant operations.

How to become a pastry consultant?

To become a pastry consultant, individuals typically gain experience by working in bakeries or pastry kitchens, develop strong baking and culinary skills, and often pursue relevant certifications or culinary education. Building a portfolio of successful projects and networking within the industry can also help establish credibility as a pastry consultant.

What are some common challenges a pastry consultant faces while working with different clients or businesses?

One common challenge for Pastry Consultants is adapting to diverse client expectations, kitchen setups, and varying levels of staff expertise. You may need to quickly assess a team's current skills, available equipment, and ingredient sourcing to create tailored solutions that are both creative and practical. Effective communication and training are key, as you often guide teams through new recipes, production methods, and quality standards. Successfully navigating these challenges can result in lasting improvements for clients and help build a strong professional reputation.

More about Pastry Consultant jobs

What cities are hiring for Pastry Consultant jobs?

Cities with the most Pastry Consultant job openings:

What states have the most Pastry Consultant jobs?

States with the most job openings for Pastry Consultant jobs include:

What job categories do people searching Pastry Consultant jobs look for?

The top searched job categories for Pastry Consultant jobs are:

Infographic showing various Pastry Consultant job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 9% Part Time, and 9% Contract. Highlights an 100% In-person job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Sale Associate

La Palme D'or

Honolulu, HI • On-site

$12 - $20/hr

Full-time

Re-posted 26 days ago


Job description

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term sale associate that will report to assigned shifts throughout the week. You are to ensure the high quality pastries are being provided to the customer with a high level of patience and respect. You will be able to obtain valuable skills from a French Japanese patisserie as an important member of our sale associate team.

Responsibilities:

  • Communicate with customers and pastry staff
  • Answer phone calls throughout the shift
  • Mandatory sanitization of showcase
  • Restocking and control of inventory
  • Cash handling
  • Consulting of packaged goods and beverages

Requirements:

  • Ability to learn and describe products
  • Sale associate, cashier, and/or customer service experience desired
  • Communication, team player, organizational skills
  • Professional and positive attitude

La Palme d'or is French style bakery located in Honolulu, Hawaii at Ala Moana Center. Since opening in 2006, we have produced fine and delicate pastries, drinks, bread, sandwich, wedding cake, special order cake.
The business hours Monday - Sunday 9:30am-7pm which are subject to change based on the mall hours.
The flexible shift hours for sales associates are hours from 9am-7:30pm, and kitchen staff are from 8am- 9pm.

Education:no requirementsEmployment Type: FULL_TIME