Las Vegas, NV · On-site
$13.50 - $17.25/hr
... fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a ... restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...
Las Vegas, NV · On-site
$13.50 - $17.25/hr
... fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a ... restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...
Las Vegas, NV · On-site
$12.50 - $16/hr
... fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a ... restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...
Las Vegas, NV · On-site
$12.50 - $16/hr
... fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a ... restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...
Las Vegas, NV · On-site
... fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a ... restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...
Las Vegas, NV · On-site
... fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a ... restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...
$60K - $75K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...
$60K - $75K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...
Chicago, IL · On-site
$60K - $75K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...
Chicago, IL · On-site
$60K - $75K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...
$85K - $105K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...
Quick apply
$85K - $105K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...
Chicago, IL · On-site
$85K - $105K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...
Chicago, IL · On-site
$85K - $105K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...
Chicago, IL · On-site
$85K - $105K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...
Quick apply
Chicago, IL · On-site
$85K - $105K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...
Chicago, IL · On-site
$60K - $75K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...
Quick apply
Chicago, IL · On-site
$60K - $75K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...
$68K - $93K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...
$68K - $93K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...
$68K - $93K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...
$68K - $93K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...
Chicago, IL · On-site
$85K - $105K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...
Chicago, IL · On-site
$85K - $105K/yr
Our pastry program is guided by consultant Casey Doody , a French Pastry School alum and former Director of Pastry at the renowned Boka Group. We're looking for team members that share our passion ...
Fort Lee, NJ · On-site
$13.25 - $17.25/hr
Prepare and bake a variety of bakery items including breads, pastries, cookies, and cakes according to company recipes and standards. * Assist with decorating cakes and other desserts to meet brand ...
Quick apply
Fort Lee, NJ · On-site
$13.25 - $17.25/hr
Prepare and bake a variety of bakery items including breads, pastries, cookies, and cakes according to company recipes and standards. * Assist with decorating cakes and other desserts to meet brand ...
Las Vegas, NV · On-site
... fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a ... restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...
Las Vegas, NV · On-site
... fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a ... restaurant consultant services. Come join us onward and upward. Our concepts include Planet ...
New London, CT · On-site
$13 - $17/hr
Prepares bread, rolls, muffins, biscuits, pies, cakes, cookies, puddings, gelatins, sweet dough and other pastries or desserts in quantities using standard or complex recipes. * Checks production ...
New London, CT · On-site
$13 - $17/hr
Prepares bread, rolls, muffins, biscuits, pies, cakes, cookies, puddings, gelatins, sweet dough and other pastries or desserts in quantities using standard or complex recipes. * Checks production ...
Las Vegas, NV · On-site
$15 - $19/hr
... fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a ... restaurant consultant services Come join us onward and upward. Our concepts include Planet ...
Las Vegas, NV · On-site
$15 - $19/hr
... fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a ... restaurant consultant services Come join us onward and upward. Our concepts include Planet ...
Palisades Park, NJ · On-site
$18/hr
The Baker is responsible for preparing a variety of breads, pastries, cookies, cakes, sandwiches, and pies while maintaining the highest standards of quality, consistency, and food safety. The ideal ...
Quick apply
Palisades Park, NJ · On-site
$18/hr
The Baker is responsible for preparing a variety of breads, pastries, cookies, cakes, sandwiches, and pies while maintaining the highest standards of quality, consistency, and food safety. The ideal ...
New London, CT · On-site
$13 - $17/hr
Prepares bread, rolls, muffins, biscuits, pies, cakes, cookies, puddings, gelatins, sweet dough and other pastries or desserts in quantities using standard or complex recipes. * Checks production ...
New London, CT · On-site
$13 - $17/hr
Prepares bread, rolls, muffins, biscuits, pies, cakes, cookies, puddings, gelatins, sweet dough and other pastries or desserts in quantities using standard or complex recipes. * Checks production ...
Pleasant Prairie, WI · On-site
$2.1K/wk
Services include evaluations, direct therapy, consultation, and student support Assignment Details ... Kringle pastries. Don't miss out on the opportunity to join this dynamic community and grow both ...
Pleasant Prairie, WI · On-site
$2.1K/wk
Services include evaluations, direct therapy, consultation, and student support Assignment Details ... Kringle pastries. Don't miss out on the opportunity to join this dynamic community and grow both ...
Kenosha, WI · On-site
$2.1K/wk
Services include evaluations, direct therapy, consultation, and student support Assignment Details ... Kringle pastries. Don't miss out on the opportunity to join this dynamic community and grow both ...
Kenosha, WI · On-site
$2.1K/wk
Services include evaluations, direct therapy, consultation, and student support Assignment Details ... Kringle pastries. Don't miss out on the opportunity to join this dynamic community and grow both ...
$10.10 - $11.58
2% of jobs
$11.58 - $13.07
5% of jobs
$13.07 - $14.55
11% of jobs
$15.06 is the 25th percentile. Wages below this are outliers.
$14.55 - $16.04
20% of jobs
The median wage is $16.78 / hr.
$16.04 - $17.53
23% of jobs
$18.76 is the 75th percentile. Wages above this are outliers.
$17.53 - $19.01
16% of jobs
$19.01 - $20.50
13% of jobs
$20.50 - $21.98
7% of jobs
$21.98 - $23.47
2% of jobs
$23.47 - $24.96
0% of jobs
$24.96 - $26.44
0% of jobs
$10
$17
$26
A Pastry Consultant is a specialized expert who provides guidance, training, and creative solutions for bakeries, restaurants, and other food establishments. They help develop new recipes, improve existing products, optimize processes, and enhance overall pastry quality. Their role may also include staff training, sourcing ingredients, and troubleshooting baking challenges to ensure consistency and efficiency.
To thrive as a Pastry Consultant, you need expert knowledge of pastry techniques, recipe development, and industry trends, often supported by formal culinary training or certification. Familiarity with professional kitchen equipment, food costing software, and HACCP food safety standards is common in the field. Creativity, strong communication, and the ability to train and motivate teams help distinguish top consultants. These skills are crucial for delivering innovative pastry solutions and effectively elevating clients' bakery or restaurant operations.
One common challenge for Pastry Consultants is adapting to diverse client expectations, kitchen setups, and varying levels of staff expertise. You may need to quickly assess a team's current skills, available equipment, and ingredient sourcing to create tailored solutions that are both creative and practical. Effective communication and training are key, as you often guide teams through new recipes, production methods, and quality standards. Successfully navigating these challenges can result in lasting improvements for clients and help build a strong professional reputation.
Cities with the most Pastry Consultant job openings:
States with the most job openings for Pastry Consultant jobs include:
The top searched job categories for Pastry Consultant jobs are:
$13.50 - $17.25/hr
Full-time
Re-posted 21 days ago
6.4
Based on 6 frontline employees who took The Breakroom Quiz
Cafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration all things Hollywood. The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out. Guests are entertained with a multimedia celebration of iconic Planet Hollywood moments featuring highlights of its storied 25-year history including legendary grand opening celebrations.
High-energy video and photography montages of the company's most exciting events and gatherings are broadcast on Cafe Hollywood's 35 monitors, and a photo gallery of incredible entertainment moments decorates the walls in between the monitors. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.We Are Earl EnterprisesEarl Enterprises builds on its past successes in defining ambitious goals for the future
Earl Enterprises bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward.
Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Cafe Hollywood and Bertucci's.
Sourced by ZipRecruiter
Earl Enterprises is a globally recognized hospitality company based in Orlando, FL, US, operating internationally reputed establishments in the dining, hospitality, and entertainment sectors. Founded by entrepreneur Robert Earl in 1973, the conglomerate is associated with numerous top-tier brands, such as Planet Hollywood, Buca di Beppo, Bertucci's, and Earl of Sandwich. The company's diverse portfolio, creative innovation, and unique dining experiences have earned it a dominating position in the industry. Earl Enterprises' core values are characterized by teamwork, exceptional service, and a passion for delivering unparalleled dining experiences. Its mission is to continue to bring innovative hospitality solutions, pushing boundaries to create memorable guest experiences.
Food services and drinking places
5,001 - 10,000 Employees
Orlando, FL, US
2004
