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Part Time Pastry Jobs (NOW HIRING)

VEDA BAKERY

Executive Pastry Chef

New York, NY · On-site

$30/hr

Head Pastry Chef (Part-Time) - Lamination Specialist **Location:** 999 Atlantic Avenue, Brooklyn, NY 11238 **Company:** Veda Bakery **Compensation:** $30/hour PLEASE REVIEW THE SHIFT TIMINGS PRIOR TO ...

Kneaders

Assistant Pastry Chef

Layton, UT · On-site

$16 - $18/hr

**PART-TIME POSITION AVAILABLE** **MUST HAVE EARLY MORNING AVAILABILITY** * Work-Life balance - all ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

PCH

Pastry Prep Cook (Part Time)

Point Clear, AL · On-site

$16.25 - $19.50/hr

Step into an exciting career as a Pastry Prep Cook at the legendary Grand Hotel Golf Resort & Spa, located on Alabama's Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich ...

LAKE OF THE PINES ASSOCIATION

Pastry Chef

Auburn, CA

$21.89 - $24.89/hr

This is a part time hourly position with a salary range of $21.89 - $24.89 per hour. Benefits ... Operate and manage the pastry section of the kitchen, working together with the other chefs

24 Carrots, LLC

Pastry Cook

Costa Mesa, CA

$18 - $20/hr

As a Pastry Cook, you will plan, prep, bake, and present a wide variety of pastries and desserts ... Pay Range: $18 - $20 per hour Part-Time, Hourly / Non-Exempt Benefits & Perks: We are proud to be a ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

**PART-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

**PART-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

24 Carrot Catering and Events

Pastry Cook

Costa Mesa, CA · On-site

$18 - $20/hr

As a Pastry Cook, you will plan, prep, bake, and present a wide variety of pastries and desserts ... Pay Range: $18 - $20 per hour Part-Time, Hourly / Non-Exempt Benefits & Perks: We are proud to be a ...

Kneaders

Assistant Pastry Chef

Lehi, UT · On-site

$14 - $16/hr

**FULL OR PART-TIME POSITIONS AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Assistant Pastry Chef

Layton, UT · On-site

$16 - $18/hr

**PART-TIME POSITION AVAILABLE** **MUST HAVE EARLY MORNING AVAILABILITY** * Work-Life balance - all ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Assistant Pastry Chef

Henderson, NV · On-site

$14 - $16/hr

**PART-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life balance ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Harmons

Pastry Chef

Salt Lake City, UT · On-site

$15 - $19.23/hr

PART TIME 8:00AM-4:30PM *EXPERIENCE PREFERED* $15.00 - $19.23 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all pastry products in the ...

Kneaders

Assistant Pastry Chef

Lehi, UT · On-site

$14 - $16/hr

**FULL OR PART-TIME POSITIONS AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** * Work-Life ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

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All JobsPart Time Pastry Jobs

Part Time Pastry information

See salary details

$10

$17

$26

How much do part time pastry jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for part time pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Pastry Chef, and why are they important?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are part time pastry jobs?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What are some typical challenges faced by part-time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.
More about Part Time Pastry jobs
What cities are hiring for Part Time Pastry jobs? Cities with the most Part Time Pastry job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Part Time Pastry jobs? States with the most job openings for Part Time Pastry jobs include:
What job categories do people searching Part Time Pastry jobs look for? The top searched job categories for Part Time Pastry jobs are:
Part Time Pastry jobs near you
Infographic showing various Part Time Pastry job openings in the United States as of June 2026, with employment types broken down into 58% Full Time, 36% Part Time, and 6% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
Part Time Instructor Baking & Pastry (POOL)

Part Time Instructor Baking & Pastry (POOL)

Central Oregon Community College

Bend, OR • On-site

$18.50 - $24.50/hr

Part-time

Posted 14 days ago

Job description

Position Details
Position Information
Position Title
Part Time Instructor Baking & Pastry (POOL)
Classification Title
F3
Hourly rate, Stipend, or Load Unit
$752 per load unit
Close Date
Open Until Filled
Yes
Open Until Filled Notes
POOL - Open for the 2025-26 academic year
Position Type/Employee Class
Part-Time Instructor
Instructor Status
This is a part-time instructor position, non-represented and non-benefited.
Overtime Eligible
Exempt
FLSA Status
Learned Professional
Campus Location
Bend
Primary Purpose
To provide instruction in Baking and Pastry Arts courses including lecture and lab components. Part-time instructors facilitate student learning as it relates to established learning outcomes and conduct daily assessment of student performance in the classroom.
Essential Duties and Responsibilities
  • Provide instruction in Baking and Pastry Arts courses. This includes lecturing and facilitating lab activities in the kitchen / dining room, and providing individual conference time to guide and evaluate student progress in specific coursework. Teaching assignments may include courses taught during the day and/or evening, and weekends.
  • Collaborate with Cascade Culinary Institute instructional team and administrative team as it relates to both the short-term and long-term strategic planning for the Cascade Culinary Institute. To contribute towards curriculum development that supports high quality instruction. To also support the advancement of the Cascade Culinary Institute brand through industry engagement and community service-learning opportunities.
  • Implement classroom management principles and grading procedures as directed by the Cascade Culinary Institute administrative team. Support retention and community engagement initiatives, and leverage COCC PT faculty training and resources on a consistent basis.
  • To utilize a diversity of delivery mediums (ie: video, lecture, demo, student presentations, etc) within the classroom to accommodate for a diversity of student learning styles, while also delivering courses within the pre-established scheduled class period.
  • Hold at least one hour of office time per class taught.
  • Perform other essential job functions as assigned that support the overall objective of the position.
  • Cooperate with other College personnel while complying to institutional policies and procedures.
  • To assist students with career planning, job placement, and follow-up studies and act as a resource person for students.

Department Specific
  • Thorough knowledge and experience in Baking & Pastry.
  • Ability to adapt and use a variety of teaching and assessment techniques including the use of technology to enhance student success.
  • Ability to observe, direct, and oversee students ensuring safety in the classroom or laboratory.
  • Ability to work with and present various curriculum concepts to a wide range of students with varying diverse backgrounds, abilities, and learning styles.
  • Ability to effectively use Microsoft office suite, various course management systems, technology to teach traditional, hybrid, or online courses and other technology used in the instruction setting.
  • Ability to teach at various hours and travel to Branch campus locations, as required.
  • Ability to foster a collaborative atmosphere among students and the willingness to work as a member of a team with faculty.
  • Excellent oral, written and electronic communication skills.

Knowledge, Skills, and Abilities
Ergonomic Requirements
Work frequently involves unpleasant conditions such as general kitchen maintenance/cleaning, using irritating chemicals, being exposed to temperature extremes within walk-in refrigerators/freezers, etc. The nature of the position involves almost constant standing, walking, and occasional heavy lifting up to 50 pounds. The individual must reach, bend, stoop, crouch, and perform similar functions. The employee is required to meet physical and ergonomic requirements of the program area as this may vary from positions. All individuals are required to be able to perform the essential functions with or without reasonable accommodation.
Minimum Requirements
  • Requires professional training in the discipline in which you would provide instruction.
  • Requires a minimum of three years industry experience in Baking and Pastry Arts occupation.

Equivalency Statement
The College recognizes the value of skills and knowledge gained outside of formal higher education and paid employment. Applicants who do not meet minimum qualifications but present other qualifications or experience equivalent to those required will be considered and are encouraged to apply. To qualify under equivalency, applicants must indicate how they qualify under equivalency by responding to the supplemental question presented during the application process.
Preferred Qualifications
  • American Culinary Federation Certification
  • Teaching experience in postsecondary education
  • ServSafe Certified
  • Oregon Food Handlers Permit

EEO Statement
The goal of Central Oregon Community College is to provide an atmosphere that encourages our faculty, staff and students to realize their full potential. In support of this goal, it is the policy of Central Oregon Community College that there will be no discrimination or harassment on the basis of age, disability, sex, marital status, national origin, ethnicity, color, race, religion, sexual orientation, gender identity, genetic information, citizenship status, veteran or military status, pregnancy or any other classes protected under federal and state statutes in any education program, activities or employment. Persons with questions about this statement should contact Human Resources at 541.383.7216 or the Vice President for Student Affairs at 541.383.7211.
This policy covers nondiscrimination in both employment and access to educational opportunities. When brought to the attention of the appropriate parties, any such actions will be promptly and equitably responded to according to the process outlined in general procedures sections N-1, N-2, or N-3.
In support of COCC's EEO statement, bilingual fluency in English and Spanish is considered a plus, along with experience working in a diverse multicultural setting.

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