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Executive Pastry Jobs (NOW HIRING)

Oak Steakhouse Rogers

Executive Pastry Chef

Rogers, AR · On-site

Executive Pastry ChefHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We ...

Symphony Pastries

Executive Pastry Chef

Moorestown, NJ

$110K/yr

Employee shall serve as Executive Pastry ChefPrimary Duties:Facilitate revenue expansion and cost savings throughout all product categories and brands.Oversee all production and culinary activities ...

New

Sun Valley

Executive Pastry Chef

Sun Valley, ID

Sun Valley is seeking an Executive Pastry Chef to join our team and take pride in providing top of the line breads, desserts, and pastries for one of our most popular restaurants. Essential Duties ...

Aya Pastry

Pastry Cook

Chicago, IL

$17.50 - $21.25/hr

In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel. The management ...

The Club at Mediterra

Executive Pastry Chef

Naples, FL · On-site

The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for overseeing all pastry and bakery operations across the club, including à la carte dining ...

Gastronome

Executive Pastry Chef

New York, NY

$85K - $90K/yr

Looking for an Executive pastry Chef to lead a team of 10 in Wholesale bakery & Patisseries Business. Creativeness a must, understanding flavor profiles and a willingness to learn new recipes and ...

Omni Hotels & Resorts

Executive Pastry Chef

Austin, TX · On-site

Omni Hotels & Resorts is seeking a Executive Pastry Chef for the beautiful Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and ...

Sun Valley Resort

Executive Pastry Chef

Sun Valley, ID · On-site

Sun Valley is seeking an Executive Pastry Chef to join our team and take pride in providing top of the line breads, desserts, and pastries for one of our most popular restaurants. Essential Duties ...

Won't Stop Operations

Pastry Cook

Indianapolis, IN

$17/hr

Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.

Won't Stop Operations

Pastry Cook

Indianapolis, IN · On-site

$17/hr

Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.

Omni Hotels

Executive Pastry Chef

Austin, TX

Omni Hotels & Resorts is seeking a Executive Pastry Chef for the beautiful Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and ...

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Executive Pastry information

See salary details

$46.5K

$91.6K

$139.5K

How much do executive pastry jobs pay per year?

As of Jun 1, 2026, the average yearly pay for executive pastry in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Pastry Chef, and why are they important?

To thrive as an Executive Pastry Chef, you need advanced expertise in pastry and dessert preparation, recipe development, and kitchen management, often supported by a culinary degree or specialized pastry certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety standards like ServSafe certification is typically required. Creativity, attention to detail, leadership, and effective communication are essential soft skills for excelling in this role. These skills ensure the consistent delivery of high-quality pastries, efficient kitchen operations, and innovation that sets an establishment apart.

How does an Executive Pastry Chef collaborate with other kitchen departments in a hotel or restaurant setting?

An Executive Pastry Chef works closely with the Executive Chef, sous chefs, and banquet coordinators to ensure that dessert offerings complement the overall menu and meet event requirements. Coordination is essential for planning production schedules, aligning on ingredient orders, and accommodating dietary restrictions or special requests. Regular meetings and clear communication help the pastry team integrate seamlessly with other departments, ensuring consistent quality and timely service during busy service periods or large events.

What does an Executive Pastry Chef do?

An Executive Pastry Chef is responsible for overseeing the pastry department in a restaurant, hotel, or bakery. They create and develop dessert menus, design new recipes, manage kitchen staff, and ensure the quality and presentation of all baked goods and desserts. Additionally, they may handle inventory, budgeting, and training junior pastry chefs. Their role is both creative and managerial, requiring expertise in baking techniques and leadership skills.

What is the difference between Executive Pastry vs Pastry Chef?

AspectExecutive PastryPastry Chef
CredentialsOften requires culinary degree, pastry certifications, and management experienceTypically requires culinary training and pastry skills, with or without formal certification
Work EnvironmentOversees pastry operations, manages staff, and plans menus in hotels, restaurants, or bakeriesHands-on baking and pastry preparation in kitchens, focusing on creating desserts and baked goods
Industry UsageCommonly used in hospitality and large-scale food service settingsUsed in restaurants, bakeries, and culinary establishments

The main difference between an Executive Pastry and a Pastry Chef lies in their roles. The Executive Pastry typically holds a managerial position, overseeing pastry departments, managing staff, and handling administrative tasks. In contrast, a Pastry Chef is primarily focused on the hands-on creation of desserts and baked goods. Both roles require pastry skills, but the Executive Pastry combines culinary expertise with leadership and management responsibilities.

More about Executive Pastry jobs
What cities are hiring for Executive Pastry jobs? Cities with the most Executive Pastry job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Executive Pastry jobs? States with the most job openings for Executive Pastry jobs include:
What job categories do people searching Executive Pastry jobs look for? The top searched job categories for Executive Pastry jobs are:
Executive Pastry jobs near you
Infographic showing various Executive Pastry job openings in the United States as of May 2026, with employment types broken down into 2% Internship, 4% As Needed, 26% Full Time, 12% Part Time, 5% Temporary, and 51% Contract. Highlights an 89% Physical, and 11% Remote job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

Executive Pastry Chef

The Bread Chic

Fort Collins, CO

Other

Posted 21 days ago

Job description

Executive Pastry Chef

The Bread Chic + Rise & Vine | Fort Collins, CO

About Us

The Bread Chic is a high-volume artisan bakery specializing in long-fermented sourdough, croissants, pastries, and handmade baked goods, operating across two production facilities in Fort Collins, Colorado.

Our sister concept, Rise & Vine, is a café and wine bar focused on elevated hospitality, artisan food, and community connection.

We produce for retail, wholesale, farmers markets, and café service, and we are passionate about quality, craftsmanship, and creating exceptional experiences through food.

Position Overview

We are seeking an experienced and highly creative Executive Pastry Chef to lead and elevate our pastry program across The Bread Chic and Rise & Vine.

This is a hands-on leadership role focused on sourdough production, croissant execution, dessert development, team leadership, and maintaining exceptional quality standards in a high-volume artisan bakery environment encompassing sourdough bread, pastry, wholesale, and café service.

We are looking for someone who combines strong technical ability with creativity, organization, and a passion for artisan baking and pastry.

Core ResponsibilitiesPastry & Croissant Leadership
  • Oversee croissant and laminated dough production
  • Maintain consistency and quality across all pastry items
  • Lead daily pastry execution across multiple locations
Dessert & Pastry Development
  • Develop seasonal pastries and desserts
  • Create elevated offerings for Rise & Vine
  • Contribute creative ideas while maintaining production efficiency
Bread & Production Collaboration
  • Work collaboratively with the sourdough and bread production teams
  • Support overall production flow between the pastry and bread departments
  • Maintain awareness of fermentation schedules, bake timing, and shared production systems across locations
Team Leadership
  • Lead and support pastry production staff
  • Train, mentor, and develop team members
  • Foster accountability, teamwork, and craftsmanship
Systems & Organization
  • Maintain prep lists, pars, and production systems
  • Help improve workflow and efficiency
  • Ensure organization and cleanliness throughout pastry production
Quality & Food Safety
  • Maintain high standards for presentation, flavor, and consistency
  • Enforce sanitation and food safety standards
What We’re Looking For
  • Strong bread/sourdough, pastry, laminated dough, and artisan bakery production experience preferred
  • Experience in artisan bakery or high-volume pastry production
  • Leadership experience preferred
  • Creative, organized, and calm under pressure
  • Passion for quality ingredients and craftsmanship
  • Ability to work collaboratively in a fast-paced environment
Our Values

Family – We prioritize relationships with our team and community

Hospitality – We treat everyone like family

Quality – We use the best ingredients and maintain high standards

Responsibility – We take initiative and get things done

Teamwork – We support each other and step in when needed

Community – We build connections through what we create

Position Details
  • Full-time
  • Weekend availability required
  • Competitive salary based on experience
Why Join Us

This is an opportunity to help shape and grow an evolving artisan pastry program within a rapidly growing bakery and café group. We are building something special and are looking for leaders who want to grow with us.

To Apply

Please send your resume and a brief introduction outlining your experience and pastry background.


    • Apply