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Executive Pastry Jobs (NOW HIRING)

Cypress Social

Pastry Prep Cook

Maumelle, AR · On-site

$15 - $18.25/hr

... Executive Pastry Chef, Executive Chef, General manager & Assistant General Manager. This includes but is not limited to the following: o Dessert standards, quality, and consistency o Ensures the ...

Marriott

Executive Pastry Chef

Greensboro, GA · On-site

Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares and cooks foods of all types, either on a ...

Marriott International

Executive Pastry Chef

Greensboro, GA · On-site

$103K - $142K/yr

... Executive Chef with menu development associated with pastry. • Operates and maintains all department equipment and reports malfunctions. • Prepares and cooks foods of all types, either on a ...

The Knox

Executive Pastry Chef

Dallas, TX

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and unforgettable. From signature plated desserts to show-stopping afternoon teas and bespoke VIP ...

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Experience as an Executive Chef or senior culinary leader in a high-volume setting * Strong expertise in French pastry and baking techniques * Ability to scale recipes while maintaining consistency ...

Auberge Collection

Executive Pastry Chef

Dallas, TX

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and unforgettable. From signature plated desserts to show-stopping afternoon teas and bespoke VIP ...

Auberge Collection

Executive Pastry Chef

Dallas, TX · On-site

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and unforgettable. From signature plated desserts to show-stopping afternoon teas and bespoke VIP ...

Marriott

Executive Pastry Chef

Greensboro, GA

Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares and cooks foods of all types, either on a ...

The Gage

Pastry Sous Chef

Chicago, IL

$60K - $70K/yr

JOB SUMMARY The Pastry Sous Chef will assist the Executive Pastry Chef in supervising timely and quality preparation of food product in the pastry department. JOB FUNCTIONS Essential duties and ...

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All JobsExecutive Pastry Jobs

Executive Pastry information

See salary details

$46.5K

$91.6K

$139.5K

How much do executive pastry jobs pay per year?

As of Jun 26, 2026, the average yearly pay for executive pastry in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Pastry Chef, and why are they important?

To thrive as an Executive Pastry Chef, you need advanced expertise in pastry and dessert preparation, recipe development, and kitchen management, often supported by a culinary degree or specialized pastry certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety standards like ServSafe certification is typically required. Creativity, attention to detail, leadership, and effective communication are essential soft skills for excelling in this role. These skills ensure the consistent delivery of high-quality pastries, efficient kitchen operations, and innovation that sets an establishment apart.

What is the difference between Executive Pastry vs Pastry Chef?

AspectExecutive PastryPastry Chef
CredentialsOften requires culinary degree, pastry certifications, and management experienceTypically requires culinary training and pastry skills, with or without formal certification
Work EnvironmentOversees pastry operations, manages staff, and plans menus in hotels, restaurants, or bakeriesHands-on baking and pastry preparation in kitchens, focusing on creating desserts and baked goods
Industry UsageCommonly used in hospitality and large-scale food service settingsUsed in restaurants, bakeries, and culinary establishments

The main difference between an Executive Pastry and a Pastry Chef lies in their roles. The Executive Pastry typically holds a managerial position, overseeing pastry departments, managing staff, and handling administrative tasks. In contrast, a Pastry Chef is primarily focused on the hands-on creation of desserts and baked goods. Both roles require pastry skills, but the Executive Pastry combines culinary expertise with leadership and management responsibilities.

How does an Executive Pastry Chef collaborate with other kitchen departments in a hotel or restaurant setting?

An Executive Pastry Chef works closely with the Executive Chef, sous chefs, and banquet coordinators to ensure that dessert offerings complement the overall menu and meet event requirements. Coordination is essential for planning production schedules, aligning on ingredient orders, and accommodating dietary restrictions or special requests. Regular meetings and clear communication help the pastry team integrate seamlessly with other departments, ensuring consistent quality and timely service during busy service periods or large events.

What does an Executive Pastry Chef do?

An Executive Pastry Chef is responsible for overseeing the pastry department in a restaurant, hotel, or bakery. They create and develop dessert menus, design new recipes, manage kitchen staff, and ensure the quality and presentation of all baked goods and desserts. Additionally, they may handle inventory, budgeting, and training junior pastry chefs. Their role is both creative and managerial, requiring expertise in baking techniques and leadership skills.
More about Executive Pastry jobs
What cities are hiring for Executive Pastry jobs? Cities with the most Executive Pastry job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Executive Pastry jobs? States with the most job openings for Executive Pastry jobs include:
What job categories do people searching Executive Pastry jobs look for? The top searched job categories for Executive Pastry jobs are:
Executive Pastry jobs near you
Infographic showing various Executive Pastry job openings in the United States as of June 2026, with employment types broken down into 52% Full Time, 37% Part Time, and 11% Temporary. Highlights an 100% Physical job distribution, with an average salary of $91,630 per year, or $44.1 per hour.
Corporate Executive Pastry Chef

Corporate Executive Pastry Chef

Princess Cruises

New York, NY • On-site

Temporary

Posted 17 days ago

Princess Cruises rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Corporate Executive Pastry Chef
Department: Corporate - Culinary
Employment Type: Fixed Term Contract
Location: Global
Reporting To: Culinary Director
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
The Corporate Executive Pastry Chef serves as the operational and technical authority for pastry galley operations across the Princess Cruises fleet. Acting as the shipboard extension of the Corporate Food & Beverage Office, this role ensures the consistent delivery of the Princess Pastry product in accordance with established standards, policies, and procedures, while exceeding guest expectations.
  • Ensure pastry food storage and production comply with the Operations Manual.
  • Verify maintenance and condition of pastry galley equipment and facilities.
  • Conduct onboard inspections and validate compliance against shipboard galley rounds.
  • Provide on-the-job training and coaching aligned with U.S. public health regulations.
  • Maintain ServeSafe certification and ensure fleet-wide compliance.
  • Enforce compliance with HESS‑MS Environmental Policies, USPH, and fleet regulations.
  • Establish and oversee pastry production and delivery schedules for all onboard outlets.
  • Monitor execution against standard recipes, ingredients, portion sizes, and presentations.
  • Coach pastry teams during live production and service to ensure consistency.
  • Preserve and differentiate pastry identities across venues (MDR, specialty dining, events).
  • Act as a company ambassador to guests, officers, crew, vendors, and corporate partners.
  • Build professional, effective working relationships across departments and cultures.
  • Deliver formal and on-the-job training for pastry galley positions.
  • Support succession planning and development of pastry leadership talent.
  • Guide Chief Pastry Cooks on performance management, evaluations, and Hours of Rest compliance.
  • Promote a professional, inclusive, and harassment‑free work environment.
  • Assist vessels in achieving pastry food cost targets.
  • Apply cost control tools including standard recipes, yield management, and inventory controls
  • Conduct inventory spot checks and resolve discrepancies.
  • Ensure correct and efficient use of pastry galley equipment to maximize lifespan and productivity.
  • Maintain a strong operational link between the Corporate F&B Office and shipboard teams
  • Communicate company initiatives, standards, and expectations consistently.
  • Produce formal post‑visit reports with corrective actions and follow‑up plans for Shipboard and Corporate Management.
  • Create an inclusive, motivated environment built on integrity, empathy, and open communication.
  • Set clear expectations, uphold standards, and drive results through accountability and data‑driven decisions.
  • Empower teams to deliver memorable, guest‑focused pastry experiences through pride, care, and continuous feedback.

Skills, Knowledge & Expertise
  • Culinary Arts degree or equivalent professional pastry training.
  • Required to ensure technical mastery, training capability, and credibility across fleet operations
  • ServeSafe Certification (current or able to obtain).
  • Required to meet U.S. public health and food safety compliance standards.
  • Extensive experience in executive‑level pastry operations within cruise, luxury hospitality, or large‑scale food service environments.
  • Proven leadership of multicultural culinary teams across multiple locations.
  • Strong knowledge of USPH standards, food safety, and environmental compliance.
  • Demonstrated ability to train, coach, and develop pastry professionals.
  • Strong organizational, communication, and reporting skills.
  • Ability to manage production planning, cost control, and operational efficiency.
  • Full adherence to Princess Cruises policies, safety standards, and regulatory requirements.
  • Consistent role modeling of professional conduct and company values.
  • Extensive travel across the fleet with significant time spent onboard vessels.
  • Ability to work in galley environments, including standing, walking, and light lifting.
  • Capability to conduct inspections and hands‑on training in operational settings.

Benefits
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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