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Executive Pastry Jobs (NOW HIRING)

Atelier Crenn

Executive Pastry Chef

San Francisco, CA

$80K - $95K/yr

Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin ...

Marriott

Executive Pastry Chef

Greensboro, GA

Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares and cooks foods of all types, either on a ...

RIDGEWELLS INC

Pastry Sous Chef

Bethesda, MD

Supports Executive Pastry Chef in the daily operations in the bakery. * Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively. * Helps Executive ...

Mystic Lake

Executive Pastry Chef

Prior Lake, MN

Come join our Food and Beverage Team as our Executive Pastry Chef! In this role, you will lead all pastry and bakery operations, creating exceptional desserts, breads, pastries, and specialty ...

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Experience as an Executive Chef or senior culinary leader in a high-volume setting * Strong expertise in French pastry and baking techniques * Ability to scale recipes while maintaining consistency ...

Marriott

Executive Pastry Chef

Chula Vista, CA · On-site

Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares and cooks foods of all types, either on a ...

Marriott

Executive Pastry Chef

Chula Vista, CA · On-site

Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares and cooks foods of all types, either on a ...

Cypress Social

Pastry Prep Cook

Maumelle, AR · On-site

$15 - $18.25/hr

... Executive Pastry Chef, Executive Chef, General manager & Assistant General Manager. This includes but is not limited to the following: o Dessert standards, quality, and consistency o Ensures the ...

Marriott International

Executive Pastry Chef

Greensboro, GA · On-site

$103K - $142K/yr

... Executive Chef with menu development associated with pastry. • Operates and maintains all department equipment and reports malfunctions. • Prepares and cooks foods of all types, either on a ...

Marriott

Executive Pastry Chef

Lake Buena Vista, FL · On-site

Assists the Executive Chef with menu development associated with pastry. Operates and maintains all department equipment and reports malfunctions. Prepares and cooks foods of all types, either on a ...

Auberge Collection

Executive Pastry Chef

Dallas, TX · On-site

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and unforgettable. From signature plated desserts to show-stopping afternoon teas and bespoke VIP ...

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Executive Pastry information

See salary details

$46.5K

$91.6K

$139.5K

How much do executive pastry jobs pay per year?

As of Aug 7, 2026, the average yearly pay for executive pastry in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive pastry chef?

To thrive as an Executive Pastry Chef, you need advanced expertise in pastry and dessert preparation, recipe development, and kitchen management, often supported by a culinary degree or specialized pastry certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety standards like ServSafe certification is typically required. Creativity, attention to detail, leadership, and effective communication are essential soft skills for excelling in this role. These skills ensure the consistent delivery of high-quality pastries, efficient kitchen operations, and innovation that sets an establishment apart.

What is the difference between Executive Pastry vs Pastry Chef?

AspectExecutive PastryPastry Chef
CredentialsOften requires culinary degree, pastry certifications, and management experienceTypically requires culinary training and pastry skills, with or without formal certification
Work EnvironmentOversees pastry operations, manages staff, and plans menus in hotels, restaurants, or bakeriesHands-on baking and pastry preparation in kitchens, focusing on creating desserts and baked goods
Industry UsageCommonly used in hospitality and large-scale food service settingsUsed in restaurants, bakeries, and culinary establishments

The main difference between an Executive Pastry and a Pastry Chef lies in their roles. The Executive Pastry typically holds a managerial position, overseeing pastry departments, managing staff, and handling administrative tasks. In contrast, a Pastry Chef is primarily focused on the hands-on creation of desserts and baked goods. Both roles require pastry skills, but the Executive Pastry combines culinary expertise with leadership and management responsibilities.

How does an executive pastry chef collaborate with other kitchen departments in a hotel or restaurant setting?

An Executive Pastry Chef works closely with the Executive Chef, sous chefs, and banquet coordinators to ensure that dessert offerings complement the overall menu and meet event requirements. Coordination is essential for planning production schedules, aligning on ingredient orders, and accommodating dietary restrictions or special requests. Regular meetings and clear communication help the pastry team integrate seamlessly with other departments, ensuring consistent quality and timely service during busy service periods or large events.

What does an executive pastry chef do?

An Executive Pastry Chef is responsible for overseeing the pastry department in a restaurant, hotel, or bakery. They create and develop dessert menus, design new recipes, manage kitchen staff, and ensure the quality and presentation of all baked goods and desserts. Additionally, they may handle inventory, budgeting, and training junior pastry chefs. Their role is both creative and managerial, requiring expertise in baking techniques and leadership skills.
More about Executive Pastry jobs
What cities are hiring for Executive Pastry jobs? Cities with the most Executive Pastry job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Executive Pastry jobs? States with the most job openings for Executive Pastry jobs include:
What job categories do people searching Executive Pastry jobs look for? The top searched job categories for Executive Pastry jobs are:
Executive Pastry jobs near you
Infographic showing various Executive Pastry job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

Pastry Cook

Won't Stop Operations - Cafe Patachou, Petite Chou, Napolese

Indianapolis, IN • On-site

$17/hr

Other

Re-posted 9 days ago

Job description

Description

The Won't Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. They will be responsible for executing and producing a wide range of high-quality pastries, desserts, breads and other baked goods based on established recipes and guidelines. Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.


Requirements

Duties/Responsibilities:

  • Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef.
  • Follow established techniques and guidelines to consistently achieve the desired taste, texture, and presentation of all pastry items.
  • Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules.
  • Assist in inventory management by monitoring ingredient levels, properly storing ingredients, and reporting any shortages or discrepancies to the Executive Pastry Chef.
  • Maintain a clean and organized pastry station, following Won't Stop Hospitality Inc.'s and the Indiana Dept of Health's safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards.
  • Comply with all Won't Stop Hospitality sustainability initiatives. Report any sources of financial and environmental waste to the Executive Pastry Chef.
  • Contribute to quality control efforts by inspecting finished products for consistency, taste, and visual appeal before they are delivered to restaurants.
  • Support the Executive Pastry Chef in any additional tasks or projects related to pastry production, as required.
  • Uphold all Won't Stop Hospitality Inc. company policies and Martha's Book of Rules
  • Maintain Won't Stop's high standards of quality in all aspects of daily operations while protecting all company assets and property.


Required Skills/Abilities:

  • Excellent verbal and written communication skills
  • Excellent interpersonal skills
  • Excellent organizational skills and attention to detail
  • Excellent time management skills with a proven ability to meet deadlines
  • Strong analytical and problem-solving skills
  • Ability to prioritize tasks and complete projects to standard
  • Ability to function well in a high-paced and at times stressful environment


Apply