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Head Pastry Jobs (NOW HIRING)

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Black Gates

Pastry Chef

Chicago, IL

$25 - $30/hr

Head Pastry Chef **Han Cha · Yunomi Bar · Stony Island Arts Bank** Full-Time · Hourly · Chicago's South Side Han Cha and Yunomi Bar live inside one of Chicago's most extraordinary buildings ...

Kebab And Cake LLC

Head Pastry Chef

Charleston, SC · On-site

$22 - $30/hr

Accurately measure, mix, shape, and prepare a variety of pastries and baked goods. * Monitor baking times and temperatures to ensure proper cooking. * Apply appropriate toppings, glazes, or packaging ...

BE.STEAK.A

Head Pastry Chef

Campbell, CA

$22 - $26/hr

A - The South Bay's premier steakhouse with an emphasis on Italian blending looking for a qualified pastry person to produce luxury high end desserts for service and our Sunday Grand Buffet. We are a ...

Rising Above Bakery

Head Pastry Chef

Nyack, NY

$25 - $30/hr

We're looking for an Executive Pastry Chef to lead our kitchen and help shape what we bake and how we grow. What you'll do: * Lead and oversee all kitchen production * Plan menus and manage day-to ...

New

BE.STEAK.A

Head Pastry Chef

Campbell, CA

A - The South Bay's premier steakhouse with an emphasis on Italian blending looking for a qualified pastry person to produce luxury high end desserts for service and our Sunday Grand Buffet. We are a ...

Kebab And Cake LLC

Head Pastry Chef

Charleston, SC · On-site

$22 - $30/hr

Accurately measure, mix, shape, and prepare a variety of pastries and baked goods. * Monitor baking times and temperatures to ensure proper cooking. * Apply appropriate toppings, glazes, or packaging ...

SUSHISAMBA

Pastry Chef

Las Vegas, NV · On-site

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...

Ned's Club

Executive Pastry Chef

Washington, DC

$95K - $125K/yr

Our Head Pastry Chef leads the Pastry culinary team in providing meticulously curated desserts and bread from around the world while focusing on exceeding our members expectations. Building rapport ...

SUSHISAMBA Las Vegas

Pastry Cook

Las Vegas, NV

$21.25/hr

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...

Sushisamba

Pastry Cook

Las Vegas, NV · On-site

$21.25/hr

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...

SUSHISAMBA Las Vegas

Pastry Chef

Las Vegas, NV · On-site

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...

Etaru

Pastry Cook

Hallandale Beach, FL · On-site

$16.50 - $20/hr

... the Head Pastry Chef or Head Chef * Execute precise measurements and techniques to ensure consistency and quality in all pastry creations * Prepare and assemble components for plated desserts ...

Etaru - Hallandale Beach

Pastry Cook

Hallandale Beach, FL

$16.50 - $20/hr

... the Head Pastry Chef or Head Chef * Execute precise measurements and techniques to ensure consistency and quality in all pastry creations * Prepare and assemble components for plated desserts ...

Etaru - Hallandale Beach

Pastry Cook

Hallandale, FL

$16.50 - $20/hr

... the Head Pastry Chef or Head Chef * Execute precise measurements and techniques to ensure consistency and quality in all pastry creations * Prepare and assemble components for plated desserts ...

Zuma

Pastry Cook

Manhattan, NY · On-site

$18 - $23/hr

... Head Pastry Chef * Execute precise measurements and techniques to ensure consistency and quality in all pastry creations * Prepare and assemble components for plated desserts, including sauces ...

Zuma

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

... Head Pastry Chef * Execute precise measurements and techniques to ensure consistency and quality in all pastry creations * Prepare and assemble components for plated desserts, including sauces ...

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Head Pastry information

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How much do head pastry jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for head pastry in the United States is $20.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head pastry?

To thrive as a Head Pastry Chef, you need advanced pastry techniques, a culinary degree or relevant certifications, and experience in pastry production. Familiarity with specialized baking equipment, inventory management systems, and food safety certifications is typically required. Creativity, leadership, and excellent time management are essential soft skills that set top pastry chefs apart. These abilities ensure consistently high-quality desserts, efficient kitchen operations, and an inspiring team environment in demanding culinary settings.

What is a head pastry?

Head Pastry Chefs are culinary professionals responsible for overseeing the pastry department in restaurants, bakeries, or hotels. They create, develop, and supervise the production of desserts, pastries, breads, and other baked goods. Their duties include designing dessert menus, managing pastry staff, ensuring product quality, and maintaining inventory of baking supplies. Head Pastry Chefs also experiment with new recipes and techniques to keep their offerings innovative and appealing. Strong leadership, creativity, and technical baking skills are essential for this role.

What is the difference between Head Pastry vs Pastry Chef?

AspectHead PastryPastry Chef
CredentialsOften requires culinary degree and pastry certificationsTypically requires culinary training, certifications vary
Work EnvironmentOversees pastry department in hotels, restaurants, bakeriesPrepares pastries, desserts in kitchens, often under head pastry
ResponsibilitiesManages pastry team, menu development, quality controlPrepares and executes pastry dishes, follows recipes

The main difference between a Head Pastry and a Pastry Chef is the level of responsibility. The Head Pastry oversees the entire pastry department, manages staff, and develops menus, while the Pastry Chef focuses on preparing desserts and pastries under the guidance of the head. Both roles require culinary skills and pastry certifications, but the Head Pastry holds a leadership position with broader managerial duties.

What are some common challenges faced by a head pastry in a busy kitchen?

As a Head Pastry Chef, one of the main challenges is balancing creativity with consistency, especially when managing a team and handling large volumes of orders. You’ll need to ensure that every dessert meets high quality standards while also training and guiding junior staff. Time management is crucial, as pastries often require precise preparation and timing alongside other kitchen operations. Effective communication and collaboration with the executive chef and other departments are also key to ensuring smooth service and menu alignment.
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Head Pastry jobs near you
Infographic showing various Head Pastry job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $42,577 per year, or $20.5 per hour.

Assistant Pastry Sous Chef

Homma Talent

Bluffton, SC • On-site

$50K/yr

Full-time

PTO

Re-posted 2 days ago

Job description


The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen.
  • Support scheduling pastry staff and ensuring schedules are posted on time.
  • Assisting in maintaining the overall food and labor cost in the pastry department.
  • Making pastries and breads, and baking advanced pastry items with consistent quality.
  • Collaborating with the Pastry Chef on daily tasks and schedules, and contributing ideas to the menu.
  • Assessing inventory and supplies, and ordering new ingredients, equipment, and supplies for the pastry section.
  • Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team.
  • Maintaining safe and sanitary working conditions, and ensuring high safety and sanitation standards in the pastry kitchen.
  • Decorating pastries and other desserts using a variety of techniques.
  • Monitoring equipment maintenance and condition.
  • Knowing all state/local health codes and ordinances and ensuring that the kitchen is complying.
  • Memorizing food recipes and food preparation instructions.
  • Remaining aware of culinary trends and always seeking to improve.
  • Work with the Head Pastry Chef on preparation and execution of pastry needs for events throughout the resort.

Requirements
  • Required qualifications:
  • A 4 -year college degree in Culinary/Hospitality related degree
  • Previous experience in hospitality or club operations is preferred.
  • Experience in pastry operations.
  • Ability to communicate in verbal and written form accurately and effectively with guests and Associates
  • Experience implementing new food concepts and menus
  • Experience with creating schedules, labor costing, payroll administration, and Associate performance management required
  • Ability to handle multiple tasks and work well in an environment with time constraints
  • Physical Requirements:
  • Constant standing and walking throughout the shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

Benefits
  • TN Visa provided
  • Flight from home city to USA
  • 3 months Housing and transportation provided
  • 15 vacation days during the first year
  • PTO of 5 days after 1 year
  • Insurance plans

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