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Head Pastry Jobs (NOW HIRING)

FoodHub

Head Bakery Chef

Jamaica, NY

Develop and execute creative recipes, from breads and pastries to cakes and desserts. Maintain ... The Head Bakery Chefmust also be able to handle responsibility and the pressure of meeting ...

Mott 32 Vegas Management

Pastry Chef

Las Vegas, NV · On-site

Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee Specification: The Pastry Chef is responsible for the creative direction and daily operation of the pastry ...

Mott 32

Pastry Chef

Las Vegas, NV · On-site

Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee Specification: The Pastry Chef is responsible for the creative direction and daily operation of the pastry ...

Eataly

Pastry Chef

Los Angeles, CA

Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Directs and participates in the production of all pastry items ...

Comme des Garcons

Pastry Chef

Los Angeles, CA

$24 - $28/hr

At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department ...

Comme Des Garcons

Pastry Chef

Los Angeles, CA · On-site

$24 - $28/hr

At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department ...

Eataly North America

Pastry Chef

Los Angeles, CA · On-site

Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Directs and participates in the production of all pastry items ...

Eataly North America

Pastry Chef

Los Angeles, CA

Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Directs and participates in the production of all pastry items ...

Eataly North America

Pastry Chef

Los Angeles, CA

Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Directs and participates in the production of all pastry items ...

Altura Concepts

Pastry Cook

Mcallen, TX · On-site

$11 - $15/hr

The Pastry Cook works with the Head Chef to ensure a smooth operation. This requires hands on involvement and decision making in planning, logistics, training, menu development, production and ...

Proper Hospitality

Pastry Cook - Pastry

Austin, TX · On-site

$17.25 - $21/hr

You will work under the direction of the Pastry Chef or Head Chef to ensure that all pastries are prepared to the highest quality, presented beautifully, and delivered on time. The Pastry Cook will ...

Maxime's

Pastry Prep Cook

New York, NY

$25/hr

In this role, you will support the Pastry Head Chef and Pastry Sous Chefs in producing specialty breads, cakes, and viennoiseries to the highest standards. The facility supplies goods for Maxime's, a ...

CAMPBELLS LODGE INC

Pastry Chef

Chelan, WA · On-site

$20 - $23.50/hr

Pastry Chef Reports to: Executive Chef Pay rate: $20.00 to $23.50 DOE Position type: Full Time - ... Assists the Executive Chef, Sous Chef, and Head of Purchasing in purchasing, receiving and ...

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Head Pastry information

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How much do head pastry jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for head pastry in the United States is $20.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Pastry Chef, and why are they important?

To thrive as a Head Pastry Chef, you need advanced pastry techniques, a culinary degree or relevant certifications, and experience in pastry production. Familiarity with specialized baking equipment, inventory management systems, and food safety certifications is typically required. Creativity, leadership, and excellent time management are essential soft skills that set top pastry chefs apart. These abilities ensure consistently high-quality desserts, efficient kitchen operations, and an inspiring team environment in demanding culinary settings.

What are Head Pastry Chefs?

Head Pastry Chefs are culinary professionals responsible for overseeing the pastry department in restaurants, bakeries, or hotels. They create, develop, and supervise the production of desserts, pastries, breads, and other baked goods. Their duties include designing dessert menus, managing pastry staff, ensuring product quality, and maintaining inventory of baking supplies. Head Pastry Chefs also experiment with new recipes and techniques to keep their offerings innovative and appealing. Strong leadership, creativity, and technical baking skills are essential for this role.

What is the difference between Head Pastry vs Pastry Chef?

AspectHead PastryPastry Chef
CredentialsOften requires culinary degree and pastry certificationsTypically requires culinary training, certifications vary
Work EnvironmentOversees pastry department in hotels, restaurants, bakeriesPrepares pastries, desserts in kitchens, often under head pastry
ResponsibilitiesManages pastry team, menu development, quality controlPrepares and executes pastry dishes, follows recipes

The main difference between a Head Pastry and a Pastry Chef is the level of responsibility. The Head Pastry oversees the entire pastry department, manages staff, and develops menus, while the Pastry Chef focuses on preparing desserts and pastries under the guidance of the head. Both roles require culinary skills and pastry certifications, but the Head Pastry holds a leadership position with broader managerial duties.

What are some common challenges faced by a Head Pastry Chef in a busy kitchen?

As a Head Pastry Chef, one of the main challenges is balancing creativity with consistency, especially when managing a team and handling large volumes of orders. You’ll need to ensure that every dessert meets high quality standards while also training and guiding junior staff. Time management is crucial, as pastries often require precise preparation and timing alongside other kitchen operations. Effective communication and collaboration with the executive chef and other departments are also key to ensuring smooth service and menu alignment.
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Head Pastry jobs near you
Infographic showing various Head Pastry job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $42,577 per year, or $20.5 per hour.
Head Bakery Chef

Head Bakery Chef

FoodHub

Jamaica, NY

Full-time

Re-posted 11 days ago

Job description

We are seeking a talented and passionate Head Bakery Chef to lead our kitchen team, innovate our menu, and uphold the highest standards of quality.


Key Responsibilities:
Lead and manage the bakery team, ensuring smooth daily operations.
Develop and execute creative recipes, from breads and pastries to cakes and desserts.
Maintain consistent product quality, presentation, and freshness.
Manage inventory, ordering, and cost control to optimize efficiency.
Ensure compliance with health, safety, and hygiene standards.
Train and mentor staff to foster skill development and teamwork.
Requirements:
Proven experience as a Chef de partie baker, pastry chef, or similar role.
Strong knowledge of baking techniques, ingredients, and kitchen equipment.
Excellent leadership, organizational, and communication skills.
Creative mindset with attention to detail and quality.

* Minimum of 5-10 years' experience in a similar role
Ability to work flexible hours, including weekends and holidays


The Head Bakery Chefmust also be able to handle responsibility and the pressure of meeting deadlines. Rotating Day and Night shift work will be required for this role. Successful applicants should be adaptive to cultural environments, have strong people management skills and management experience in the food service industry with a strong commitment to quality and customer service.


This role requires an energetic, self-motivated person with time management and problem solving skills.


Theabove jobs require flexible hours which may include shift work, weekends and holidays.

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About FOODHUB

Sourced by ZipRecruiter

Industry

Food services and drinking places

Company size

1 - 10 Employees

Headquarters location

Miami, FL, US

Year founded

2019

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