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Head Pastry Jobs (NOW HIRING)

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing education support in nutrition, pastry, and wellness certifications * Access to wellness programs and ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing education support in nutrition, pastry, and wellness certifications * Access to wellness programs and ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing education support in nutrition, pastry, and wellness certifications * Access to wellness programs and ...

Zuma Restaurants

Pastry Cook

Manhattan, NY · On-site

$19.25 - $23.25/hr

... Head Pastry Chef * Execute precise measurements and techniques to ensure consistency and quality in all pastry creations * Prepare and assemble components for plated desserts, including sauces ...

Zuma Restaurants

Pastry Cook

Manhattan, NY · On-site

$18 - $23/hr

... Head Pastry Chef * Execute precise measurements and techniques to ensure consistency and quality in all pastry creations * Prepare and assemble components for plated desserts, including sauces ...

Zuma - San Diego

Pastry Cook

San Diego, CA · On-site

$18.50 - $22.50/hr

... Head Pastry Chef * Execute precise measurements and techniques to ensure consistency and quality in all pastry creations * Prepare and assemble components for plated desserts, including sauces ...

Zuma - San Diego

Pastry Cook

San Diego, CA · On-site

$20 - $21/hr

... Head Pastry Chef * Execute precise measurements and techniques to ensure consistency and quality in all pastry creations * Prepare and assemble components for plated desserts, including sauces ...

Zuma Restaurants

Pastry Cook

Las Vegas, NV

$16.75 - $20.25/hr

... Head Pastry Chef * Execute precise measurements and techniques to ensure consistency and quality in all pastry creations * Prepare and assemble components for plated desserts, including sauces ...

Zuma Restaurants

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

... Head Pastry Chef * Execute precise measurements and techniques to ensure consistency and quality in all pastry creations * Prepare and assemble components for plated desserts, including sauces ...

FoodHub

Head Bakery Chef

Jamaica, NY · On-site

Develop and execute creative recipes, from breads and pastries to cakes and desserts. Maintain ... The Head Bakery Chefmust also be able to handle responsibility and the pressure of meeting ...

Mott 32 Vegas Management

Pastry Chef

Las Vegas, NV · On-site

Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee Specification: The Pastry Chef is responsible for the creative direction and daily operation of the pastry ...

Mott 32

Pastry Chef

Las Vegas, NV · On-site

Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee Specification: The Pastry Chef is responsible for the creative direction and daily operation of the pastry ...

Paola's Delights Bakery

Baker

Chicago, IL

$13.50 - $17.50/hr

Assisting Head Pastry Chef with preparing and decorating pastries before placing them in displays Station Setup & Cleaning * Setting up and organizing workstations before production * Maintaining ...

Paola's Delights Bakery

Baker

Chicago, IL · On-site

$20/hr

Assisting Head Pastry Chef with preparing and decorating pastries before placing them in displays Station Setup & Cleaning * Setting up and organizing workstations before production * Maintaining ...

Eataly

Pastry Chef

Los Angeles, CA · On-site

Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Directs and participates in the production of all pastry items ...

Comme des Garcons

Pastry Chef

Los Angeles, CA · On-site

$24 - $28/hr

At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department ...

Eataly North America

Pastry Chef

Los Angeles, CA · On-site

Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Directs and participates in the production of all pastry items ...

Proper Hospitality

Pastry Cook - Pastry

Austin, TX · On-site

$17.25 - $21/hr

You will work under the direction of the Pastry Chef or Head Chef to ensure that all pastries are prepared to the highest quality, presented beautifully, and delivered on time. The Pastry Cook will ...

Maxime's

Pastry Prep Cook

New York, NY

$25/hr

In this role, you will support the Pastry Head Chef and Pastry Sous Chefs in producing specialty breads, cakes, and viennoiseries to the highest standards. The facility supplies goods for Maxime's, a ...

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All JobsHead Pastry Jobs

Head Pastry information

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$12

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How much do head pastry jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for head pastry in the United States is $20.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head pastry?

To thrive as a Head Pastry Chef, you need advanced pastry techniques, a culinary degree or relevant certifications, and experience in pastry production. Familiarity with specialized baking equipment, inventory management systems, and food safety certifications is typically required. Creativity, leadership, and excellent time management are essential soft skills that set top pastry chefs apart. These abilities ensure consistently high-quality desserts, efficient kitchen operations, and an inspiring team environment in demanding culinary settings.

What is a head pastry?

Head Pastry Chefs are culinary professionals responsible for overseeing the pastry department in restaurants, bakeries, or hotels. They create, develop, and supervise the production of desserts, pastries, breads, and other baked goods. Their duties include designing dessert menus, managing pastry staff, ensuring product quality, and maintaining inventory of baking supplies. Head Pastry Chefs also experiment with new recipes and techniques to keep their offerings innovative and appealing. Strong leadership, creativity, and technical baking skills are essential for this role.

What is the difference between Head Pastry vs Pastry Chef?

AspectHead PastryPastry Chef
CredentialsOften requires culinary degree and pastry certificationsTypically requires culinary training, certifications vary
Work EnvironmentOversees pastry department in hotels, restaurants, bakeriesPrepares pastries, desserts in kitchens, often under head pastry
ResponsibilitiesManages pastry team, menu development, quality controlPrepares and executes pastry dishes, follows recipes

The main difference between a Head Pastry and a Pastry Chef is the level of responsibility. The Head Pastry oversees the entire pastry department, manages staff, and develops menus, while the Pastry Chef focuses on preparing desserts and pastries under the guidance of the head. Both roles require culinary skills and pastry certifications, but the Head Pastry holds a leadership position with broader managerial duties.

What are some common challenges faced by a head pastry in a busy kitchen?

As a Head Pastry Chef, one of the main challenges is balancing creativity with consistency, especially when managing a team and handling large volumes of orders. You’ll need to ensure that every dessert meets high quality standards while also training and guiding junior staff. Time management is crucial, as pastries often require precise preparation and timing alongside other kitchen operations. Effective communication and collaboration with the executive chef and other departments are also key to ensuring smooth service and menu alignment.
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Head Pastry jobs near you
Infographic showing various Head Pastry job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $42,577 per year, or $20.5 per hour.

Pastry Chef

Preserve Life Corp

Douglasville, GA • On-site

$20 - $28/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 4 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • Wellness resources

 
ABOUT NUTRITION NEST AT PRESERVE LIFE 
Imagine creating desserts that don’t just satisfy sweet cravings — they nourish the body and support wellness goals. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. 
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise. 
Opening December 2025. 
═══════════════════════════════════════════════════════ 
THE OPPORTUNITY 
We’re seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey. 
Your Mission: Craft desserts that are both beautiful and functional, aligning indulgence with wellness pathways.
Your Impact: Elevate guest experiences through interactive dessert education and culinary artistry.
Your Stage: In-house bakery and interactive dessert station, bringing nutrition and indulgence together. 
═══════════════════════════════════════════════════════ 
WHAT YOU’LL DO 
Wellness Bakery & Dessert Creation (35%) 
  • Lead daily bakery production for breads, buns, and dessert bases 
  • Develop functional desserts using superfoods, alternative sweeteners, and nutrient-dense ingredients 
  • Produce signature dessert bases (e.g., Açaí Bowl, Almond Sponge Cake) 
  • Develop and prepare pathway-aligned sweet condiments for Dessert Condiment Bar 
Interactive Guest Experience (30%) 
  • Personally guide guests through interactive dessert station experiences 
  • Educate guests on health benefits and flavor profiles of dessert choices 
  • Visit tables post-service for follow-up conversations, coffee, or tea offerings 
  • Create memorable educational touchpoints as the sweet finale to dining 
Operations & Culinary Standards (20%) 
  • Maintain pastry station cleanliness, organization, and stock levels 
  • Execute desserts with precision, artistry, and impeccable presentation 
  • Manage pastry inventory and minimize waste 
  • Use KDS and POS systems to ensure accurate service flow and billing 
Other Contributions (15%) 
  • Innovate and test new recipes with wellness focus 
  • Document and standardize recipes for consistency 
  • Contribute to seasonal menu development and special events 
  • Participate in team training and wellness education programs 
═══════════════════════════════════════════════════════ 
WHAT WE’RE LOOKING FOR 
Required Qualifications 
  • Proven experience as a Pastry Chef, Baker, or similar role 
  • Expertise in pastry techniques, cake decoration, and dessert innovation 
  • Background in high-quality restaurant or bakery environment 
  • Strong interest in wellness, nutrition, and functional ingredients 
  • Knowledge of dietary restrictions, substitutions, and alternative sweeteners 
Preferred Qualifications 
  • Culinary Arts degree (Pastry/Baking specialization) 
  • Experience in wellness-focused restaurants or functional food concepts 
  • Knowledge of gluten-free baking, superfood integration, and alternative flours 
  • Nutrition education or wellness certifications 
  • Experience in guest-facing or educational culinary roles 
Core Competencies 
  • Creativity in wellness-focused dessert development 
  • Precision and artistry in execution and plating 
  • Excellent time management across production, service, and innovation 
  • Collaborative approach with kitchen, FOH, and nutrition teams 
  • Refined palate and deep understanding of flavor balance 
═══════════════════════════════════════════════════════ 
WHY JOIN NUTRITION NEST AT PRESERVE LIFE 
  • Training in functional ingredients and advanced pastry techniques 
  • Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director 
  • Continuing education support in nutrition, pastry, and wellness certifications 
  • Access to wellness programs and holistic living environment 
  • See direct guest impact through education and interaction