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Pastry Chef Jobs in Michigan (NOW HIRING)

The DIXBORO PROJECT

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES & RESPONSIBILITIES * Execute daily pastry prep lists with accuracy, consistency, and efficiency.

The Dixboro Project

Pastry Cook

Ann Arbor, MI

$17 - $21/hr

This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES & RESPONSIBILITIES * Execute daily pastry prep lists with accuracy, consistency, and efficiency.

The Dixboro Project

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES & RESPONSIBILITIES * Execute daily pastry prep lists with accuracy, consistency, and efficiency.

Sava's Restaurant

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Sava's

Pastry Cook

Ann Arbor, MI

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Sava's

Pastry Cook

Ann Arbor, MI

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Shinola Hotel

Pastry Cook

Detroit, MI

$17.25 - $21/hr

Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cook to join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and ...

Mainstreet Ventures

Pastry Cook

Grand Rapids, MI · On-site

$16.75 - $20.50/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment ... chef / kitchen experience in a high volume restaurant environment. * Apply * View All Jobs

Mainstreet Ventures

Pastry Cook

Grand Rapids, MI

$16.75 - $20.50/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment ... chef / kitchen experience in a high volume restaurant environment.

Mainstreet Ventures

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment ... chef / kitchen experience in a high volume restaurant environment. * Apply * View All Jobs

Mainstreet Ventures

Pastry Cook

Ann Arbor, MI

$17 - $20.75/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment ... chef / kitchen experience in a high volume restaurant environment.

The Chop House

Pastry Cook

Grand Rapids, MI · On-site

$16.75 - $20.50/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment ... chef / kitchen experience in a high volume restaurant environment.

The Chop House

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment ... chef / kitchen experience in a high volume restaurant environment.

220 MERRILL

Pastry Cook

Birmingham, MI · On-site

$18 - $22/hr

Collaborate with the Chef team and Culinary Director on recipe development and menu planning. Presentation and Quality * Decorate pastries and desserts, ensuring that the presentation is both ...

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Pastry Chef information

See Michigan salary details

$10

$21

$35

How much do pastry chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for pastry chef in Michigan is $21.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $27.26 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
More about Pastry Chef jobs

What are the most commonly searched types of Pastry Chef jobs in Michigan?

The most popular types of Pastry Chef jobs in Michigan are:

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For Pastry Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Pastry Chef jobs in Michigan look for?

The top searched job categories for Pastry Chef jobs in Michigan are:

What cities in Michigan are hiring for Pastry Chef jobs?

Cities in Michigan with the most Pastry Chef job openings:

What are popular job titles related to Pastry Chef jobs in MI?

For Pastry Chef jobs in MI, the most frequently searched job titles are:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Michigan as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,359 per year, or $21.8 per hour.

Pastry Cook

The DIXBORO PROJECT

Ann Arbor, MI • On-site

$17 - $21/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 16 days ago

Job description

Description:

The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature. The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the original barn structure originally erected in 1880. The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests.


The Boro is our side-door takeout arm of The Dixboro Project - an all day café featuring woodfired pizzas, takeaway meals, a full range of expertly baked goods, Roos Roast coffee, adult beverages, and much much more.


Our Bakery creates world-class baked goods for all arms of The Dixboro Project. From signature cakes to savory quiches to fresh bread, our Bakery is an integral part of our entire operation.


We’re looking for an enthusiastic and dedicated Pastry Cook to join our team.  As a Pastry Cook, you’ll be an essential part of our Bakery team producing high quality pastry items for The Dixboro House and The Boro.  The Pastry Cook is responsible for executing daily production, maintaining quality standards, supporting product development, and ensuring all processes meet company expectations.  This role works closely with the Pastry team and reports to the Executive Pastry Chef.


CORE DUTIES & RESPONSIBILITIES

  • Execute daily pastry prep lists with accuracy, consistency, and efficiency.
  • Follow all recipes, techniques, and plating standards with strict adherence.
  • Prepare a wide range of products including cakes, pastries, laminated doughs, quick breads, and desserts.
  • Finish plated desserts with attention to detail and presentation standards.
  • Maintain proper portioning, scaling, and shaping techniques across all pastry production.
  • Ensure all products meet quality expectations for taste, texture, and appearance.
  • Maintain a clean, organized, and fully stocked workstation at all times.
  • Properly label, date, store, and rotate all products using FIFO and health code standards.
  • Operate and maintain all pastry and baking equipment according to safety and maintenance standards.
  • Communicate production needs and product levels to the Pastry team and leadership.
  • Support pastry and bakery production across all areas during high volume periods.
  • Contribute to product development and continuous improvement of pastry offerings.

Why Work with Us? We value our employees and offer a range of benefits to support your well-being and growth:

  • Competitive Pay.
  • Paid Time Off to recharge and enjoy time away from work.
  • Paid Sick Time to take care of yourself and your loved ones.
  • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
  • Life Insurance for peace of mind.
  • Employee Discounts on food at all 3 of our locations.
Requirements:
  • Prior experience working in a pastry or baking role in a professional kitchen is required.
  • Early morning, weekend, and holiday availability as needed.
  • Able to work in environments with varying temperatures including heat, humidity, and cold storage.
  • Able to stand and move for extended periods throughout a shift.
  • Frequently lift and carry 25 - 35 pounds.
  • Occasionally lift up to 50 pounds.
  • Strong attention to detail with the ability to execute consistently at a high level.
  • Strong communication and teamwork skills in a fast-paced environment.
  • Knowledge of food safety and sanitation standards. ServeSafe certification is a plus.
  • Organized and adaptable, with the ability to adjust to changing production needs.
  • Ethical - A need to ‘do the right thing’.
  • Respects our 3 stakeholders: the guest, the team, the business.