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Pastry Chef Jobs in Michigan (NOW HIRING)

The Dixboro Project

Pastry Cook

Ann Arbor, MI

$17 - $21/hr

This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES & RESPONSIBILITIES * Execute daily pastry prep lists with accuracy, consistency, and efficiency.

Sava's Restaurant

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

The Dixboro Project

Pastry Cook

Ann Arbor, MI

$17 - $21/hr

This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES & RESPONSIBILITIES * Execute daily pastry prep lists with accuracy, consistency, and efficiency.

The Dixboro Project

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES & RESPONSIBILITIES * Execute daily pastry prep lists with accuracy, consistency, and efficiency.

The DIXBORO PROJECT

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

This role works closely with the Pastry team and reports to the Executive Pastry Chef. CORE DUTIES & RESPONSIBILITIES * Execute daily pastry prep lists with accuracy, consistency, and efficiency.

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items.

Oak & Reel

Pastry Cook

Detroit, MI · On-site

$19/hr

Join the pastry team at Oak & Reel, a contemporary Italian restaurant from Michelin-starred Chef Jared Gadbaw. We're looking for an ambitious, detail-oriented pastry cook who is passionate about ...

Shinola Hotel

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cook to join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and ...

Shinola Hotel

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cook to join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and ...

The Chop House

Pastry Cook

Grand Rapids, MI

$16.75 - $20.50/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment ... chef / kitchen experience in a high volume restaurant environment.

Mainstreet Ventures

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment ... chef / kitchen experience in a high volume restaurant environment.

Mainstreet Ventures

Pastry Cook

Grand Rapids, MI · On-site

$16.75 - $20.50/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment ... chef / kitchen experience in a high volume restaurant environment.

New

Mainstreet Ventures

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment ... chef / kitchen experience in a high volume restaurant environment.

The Chop House

Pastry Cook

Ann Arbor, MI

$17 - $20.75/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment ... chef / kitchen experience in a high volume restaurant environment.

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All JobsPastry Chef JobsPastry Chef Jobs in Michigan

Pastry Chef information

See Michigan salary details

$10

$21

$35

How much do pastry chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for pastry chef in Michigan is $21.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $27.26 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
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Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Michigan as of July 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,359 per year, or $21.8 per hour.

Assistant Pastry Manager

Nino Salvaggio International Marketplace

Bloomfield Hills, MI • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Nino Salvaggio rating

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • Health insurance
  • Paid time off
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts

Nino Salvaggio is currently looking for an Assistant Pastry Manager/Pastry Chef  to work in our Bloomfield location.
RESPONSIBILITIES:

  • Produce pastry and specialty items for the bakery department.
  • Assist in the production, packaging, etc. of non pastry items within the department.
  • Assists the Department Manager with all aspects of operations.
  • Produce pastry and specialty items per company recipes and standards.
  • Assist bakery department management with ordering, production, packaging, etc.
  • Assist with the implementation of new recipes and products.
  • Follow approved procedures for receiving product, price marking, dating and restocking cases to ensure quality protection, public image, accuracy and product rotation.
  • Ensure compliance with all state, county and local weights and measures laws and labeling requirements.
  • Check and verify merchandise received to ensure that all items listed on vendor invoices are delivered and meet quality standards.
  • Assists Bakery Manager with ordering product and maintains inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment.
  • Maintain good communications in the department, store and throughout the organization.
  • Assists Bakery department management with the development of associates within the department.
  • Ensure favorable department image to customers by emphasizing a clean, attractive and friendly department.                         
  • Assist with Bakery/Pastry reports, surveys and paperwork, as needed.
  • Lead by example.                                                                                                                                                  
  • Other duties and tasks as assigned.      
QUALIFICATIONS:

  • High school diploma or G.E.D., required.
  • Must have reliable transportation.
  • Must be able to work early mornings, nights and weekends.
  • Must have 6 months of previous pastry experience.
  • Must be thoroughly familiar with and able to work with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of items offered in the department and the store. 
  • Culinary degree and/or pastry/baking experience or a combination of work experience and education is preferred.
  • Food Service Management Certification preferred.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • Must be able to regularly bend, lift and/or move 25 pounds.
BENEFITS:

  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Cancer
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
  • Company paid life insurance policy
  • Company paid LTD policy
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
This position is an hourly position that is scheduled 45-50 hours per week.
EOE

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