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Pastry Chef Jobs in Howell, MI (NOW HIRING)

Vicinia Gardens

sous chef

Fenton, MI · On-site

$19 - $23/hr

Sous Chef Location: Fenton, MI 48430 Job Overview We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations. This position also assists with maintaining a clean and safe work environment. ESSENTIAL FUNCTIONS:

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations. This position also assists with maintaining a clean and safe work environment. ESSENTIAL FUNCTIONS:

Suser Restaurant Group

Sous Chef

White Lake, MI · On-site

$45K - $61K/yr

Sous Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

Continental Services

Sous Chef

Jackson, MI · On-site

$19 - $20/hr

Sous Chef Department: Consumers Energy Patio Cafe 700131 Employment Type: Full Time Location: CE - Patio Cafe Reporting To: Brandon White Compensation: $19.00 - $20.00 / hour Description The Sous ...

Compass Group

REGIONAL CHEF, ACUTE CARE HOSPITALS

Novi, MI · On-site

$62K - $85K/yr

Job Summary As the Regional Chef , you will support culinary operations across a regional portfolio of acute care hospitals and is responsible for driving culinary excellence, operational consistency ...

Continental Services

Sous Chef

Jackson, MI

$19 - $20/hr

Description The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff ...

Union Joints

Sous Chef

Fenton, MI · On-site

$45K - $60K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant. As a member of the management team, you will be responsible for general oversight of kitchen staff ...

Union Joints

Sous Chef

Fenton, MI · On-site

$45K - $60K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant. As a member of the management team, you will be responsible for general oversight of kitchen staff ...

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Pastry Chef information

See Howell, MI salary details

$11

$23

$38

How much do pastry chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for pastry chef in Howell, MI is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $29.23 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
More about Pastry Chef jobs

What cities near Howell, MI are hiring for Pastry Chef jobs?

Cities near Howell, MI with the most Pastry Chef job openings:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Howell, MI as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,700 per year, or $23.4 per hour.

Pastry Chef at Saint John's Resort

Plymouth, MI • On-site

Schulte
Hospitality Services • 10K+ employees
Learn more about Schulteexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Saint John's Resort is more than a luxury destination-it's a place where culinary artistry, purpose, and hospitality come together to create unforgettable experiences.
Nestled on nearly 200 acres in Plymouth, Michigan, Saint John's Resort is one of the Midwest's premier luxury resort destinations. Our award-winning property features 118 beautifully appointed guest rooms, multiple restaurants, championship golf, wellness experiences, and over 100,000 square feet of event space, hosting more than 260 weddings annually alongside thousands of corporate and social events. Every plate we serve reflects our commitment to excellence.
As part of Humanitarian Hotels, every stay, event, and meal helps generate funding that supports charitable initiatives through the Pulte Family Charitable Foundation. Hospitality here has a greater purpose!
We are seeking an innovative, passionate, and highly skilled Pastry Chef to lead our pastry and bakery operation while inspiring a talented culinary team to deliver extraordinary desserts, breads, pastries, and specialty creations that elevate every guest experience.
Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.
With more than 200 hotels, restaurants, and lifestyle destinations across 38 states and 3 countries, Schulte Companies is one of the nation's leading hospitality management companies. Our portfolio includes world-renowned Marriott, Hilton, Hyatt and IHG brands, as well as award-winning independent luxury and lifestyle properties.
We believe our greatest asset is our people, and we're committed to helping every associate learn, grow, and build an exceptional career.
As Pastry Chef, you'll be responsible for the strategic leadership and daily execution of all pastry and bakery operations across the resort. You'll lead the creation of exceptional desserts, artisan breads, plated presentations, wedding cakes, specialty confections, banquet offerings, seasonal features, and innovative retail bakery items while ensuring consistency, creativity, and operational excellence.
Responsibilities include:
  • Lead all pastry and bakery production for restaurants, banquets, weddings, and special events.
  • Inspire, mentor, develop, and coach a high-performing pastry team while fostering an engaging, inclusive culture.
  • Recruit, hire, train, and retain exceptional culinary talent.
  • Design innovative seasonal dessert menus and specialty offerings that reflect current culinary trends while honoring luxury hospitality standards.
  • Ensure exceptional quality, consistency, presentation, and execution across every guest touchpoint.
  • Maintain rigorous food safety, sanitation, and quality assurance standards.
  • Oversee ordering, inventory management, recipe costing, labor planning, and food cost controls.
  • Collaborate with Executive Culinary Leadership and Food & Beverage teams to elevate the overall resort dining experience.
  • Drive operational efficiencies while maintaining the highest standards of craftsmanship.
  • Execute Schulte's safety and accident prevention programs.
  • Perform other duties that support the success of the culinary operation and resort.

What We're Looking For
We're searching for a culinary leader who thrives in a high-volume luxury environment while maintaining uncompromising attention to detail.
Ideal candidates possess:
  • 3+ years of progressive pastry leadership experience in luxury hotels, resorts, clubs, or high-end restaurants
  • Experience overseeing pastry production for large-scale banquets, weddings, and multiple dining outlets
  • Strong leadership, coaching, and team development skills
  • Exceptional creativity balanced with operational discipline
  • Expertise in breads, plated desserts, wedding cakes, chocolates, specialty confections, and modern pastry techniques
  • Strong financial acumen including labor management, purchasing, and food cost controls
  • Food Safety Certification
  • Culinary or Baking & Pastry degree (preferred)

Most importantly, we're looking for someone who leads with humility, inspires others, embraces continuous improvement, and is passionate about creating memorable guest experiences.
When you join Schulte Companies, you become part of a team that is invested in your success. We foster an inclusive culture where associates are empowered to grow, innovate, and make a meaningful impact.
Our benefits include:
  • Work Today, Get Paid Today with DailyPay
  • Free Telemedicine & Virtual Mental Health Care beginning Day One
  • Medical, Dental & Vision Insurance
  • Company-Paid Life Insurance Options
  • 401(k) with Company Match
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts
  • Career Growth Opportunities Across 200+ Properties
  • Professional Development & Leadership Advancement

At Saint John's Resort, every dessert tells a story. Every celebration creates a memory. Every associate contributes to something greater than themselves. If you're ready to lead an exceptional pastry program while making a lasting impact through hospitality with purpose, we'd love to meet you.
Apply today and help shape the future of luxury hospitality at Saint John's Resort.
The hiring process may include phone and in-person interviews, employment assessments, background screening, reference checks, and pre-employment drug screening where applicable.
Schulte Companies is proud to be an Equal Opportunity Employer committed to creating a diverse and inclusive workplace where every associate can thrive.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

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