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Pastry Chef Jobs in Rochester, MI (NOW HIRING)

Holiday Market

Pastry Chef

Royal Oak, MI · On-site

$21/hr

Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is looking for an inspiring Pastry Chef. The ideal candidate will inspire the bakery team and inspire our ...

Crispelli's Pizza

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Holidays The Pastry Cook: reports to the Pastry Chef and Executive Baker Job Type: Full-time Pay: $16 - $18.00 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8 ...

Crispelli's Bakery

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Holidays The Pastry Cook: reports to the Pastry Chef and Executive Baker Job Type: Full-time Pay: $16 - $18.00 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8 ...

Shinola Hotel

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

Chef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Cook to join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and ...

220 MERRILL

Pastry Cook

Birmingham, MI

$18 - $22/hr

Collaborate with the Chef team and Culinary Director on recipe development and menu planning. Presentation and Quality * Decorate pastries and desserts, ensuring that the presentation is both ...

Cedarbrook Senior Living

Pastry Cook

Rochester, MI · On-site

$16 - $19.50/hr

Pastry Cook At Cedarbrook Senior Living, we work hard every day to find out what "Celebrating Life ... Follows recipes, portion controls and presentation specifications as set by the Executive Chef

Cedarbrook Senior Living

Pastry Cook

Rochester, MI

$16 - $19.50/hr

Pastry Cook At Cedarbrook Senior Living, we work hard every day to find out what "Celebrating Life ... Follows recipes, portion controls and presentation specifications as set by the Executive Chef.

Grosse Pointe Yacht Club

Line Cook

Grosse Pointe Shores, MI · On-site

$14.75 - $18.50/hr

Executive Chef / Sous Chef / Pastry Chef Supervises: None Company Summary: With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a ...

Union Joints

Pastry Cook

Royal Oak, MI · On-site

$16.50 - $20/hr

Join the crew responsible for crafting the Most Macked Mac, the most delicious pastries and more! Competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral ...

Union Joints

Pastry Cook

Royal Oak, MI · On-site

$16.50 - $20/hr

Join the crew responsible for crafting the Most Macked Mac, the most delicious pastries and more! Competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral ...

Union Joints

Sous Chef

Troy, MI · On-site

$46K - $63K/yr

Homey pastries. And cocktails that are straightforward and anything but straight at the same time ... POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant.

Union Joints

Sous Chef

Troy, MI · On-site

$46K - $63K/yr

Homey pastries. And cocktails that are straightforward and anything but straight at the same time ... POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant.

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Pastry Chef information

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$11

$23

$37

How much do pastry chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for pastry chef in Rochester, MI is $23.03, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $28.75 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
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For Pastry Chef jobs in Rochester, MI, the most frequently searched job titles are:

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Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Rochester, MI as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $47,902 per year, or $23 per hour.

Pastry Chef

Royal Oak, MI • On-site

Holiday Market
See more jobs at Holiday Marketexternal

$21/hr

Full-time

Medical, Retirement

Re-posted 26 days ago

Job description

Pastry Chef:

Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is looking for an inspiring Pastry Chef. The ideal candidate will inspire the bakery team and inspire our customers with custom bakery and pastry creations.

Holiday Market:

Holiday Market-Royal Oak, MI, has consistently been awarded the best independent gourmet market by publications such as HOUR Detroit. In addition, being named the best place to buy your wedding cake and specialty cakes. Our guiding principle is that good companies are customer focused and great companies are employee focused.

Key accountabilities:

-Love what you do and inspire the team to do the same

-Develop a new pastry menu, enhance current recipes, standardize operations

-Train, motivate & mentor team

-Develop/select creative, cost-effective packaging

-Build sales and control costs

-Create systems for order taking counter sales and production schedule

-Focus on baking and pastries as our cake team is strong

-Efficiently manage your time to be hands on and in the bakery but also to complete any administrative work needed to be done

General requirements:

-Have 5 years of pastry chef management

-Be strong in creating and baking pastries, pies, muffins, quick breads, cheesecakes, etc.

-Have retail bakery experience

-Have the physical capabilities for this position (standing & lifting)

Benefits:

-Performance Bonus

-Autonomy

-Solid bakery team to begin with especially Wedding and specialty cakes

-Medical

-401K

-5 days a week on non-peak time retail hours

-Over 15,000 customers passing by baked goods each week

Job Type: Full-time

What once started as a small neighborhood butcher shop and specialty store in 1954, grew each year, aisle by aisle, from our loyal customers' requests. Started by Tom and Janet Violante, Holiday Market focuses on high quality products coupled with friendly neighborhood service. From a 2,500 square feet to now 60,000 square feet, we’ve always preserved our initial focus on quality and service. Over the years the Violante children, Tom Jr. and Gina Mangold, along with her husband Craig, have overseen the growth that has led Holiday Market to be voted one of the best markets in Metro Detroit, year after year.