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Executive Pastry Chef Jobs in Rochester, MI (NOW HIRING)

Crispelli's Pizza

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Holidays The Pastry Cook: reports to the Pastry Chef and Executive Baker Job Type: Full-time Pay: $16 - $18.00 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8 ...

Grosse Pointe Yacht Club

Line Cook

Grosse Pointe, MI · On-site

$14.75 - $18.50/hr

Executive Chef / Sous Chef / Pastry Chef Supervises: None Company Summary: With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a ...

Grosse Pointe Yacht Club

Line Cook

Grosse Pointe, MI · On-site

$14.75 - $18.50/hr

Executive Chef / Sous Chef / Pastry Chef Supervises: None Company Summary: With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a ...

Grosse Pointe Yacht Club

Line Cook

Grosse Pointe Shores, MI

$14.75 - $18.50/hr

Executive Chef / Sous Chef / Pastry Chef Supervises: None Company Summary: With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a ...

Maggiano's Little Italy

Line Cook

Troy, MI · On-site

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather ...

Maggiano's Little Italy

Dishwasher

Troy, MI · On-site

$12.25 - $16/hr

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather ...

All JobsPastry Chef JobsExecutive Pastry Chef JobsExecutive Pastry Chef Jobs in Rochester, MI

Executive Pastry Chef information

See Rochester, MI salary details

$42.8K

$84.3K

$128.4K

How much do executive pastry chef jobs pay per year?

As of Jul 27, 2026, the average yearly pay for executive pastry chef in Rochester, MI is $84,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,800.00 and $93,400.00 per year, depending on experience, location, and employer.

What are some common challenges an Executive Pastry Chef faces when managing a pastry team in a large hotel or restaurant?

Executive Pastry Chefs often face the challenge of balancing creativity with consistency, especially when leading a team in a high-volume environment. Ensuring that every pastry meets quality and presentation standards requires strong training and clear communication. Additionally, managing inventory, adapting to seasonal ingredient availability, and coordinating with other kitchen departments to align menus are frequent aspects of the role. Executive Pastry Chefs must also motivate their team to work efficiently under pressure while fostering a collaborative and positive work environment.

What does an Executive Pastry Chef do?

An Executive Pastry Chef is responsible for overseeing the pastry department in a restaurant, hotel, or bakery. They create dessert menus, develop new recipes, and ensure that all baked goods meet high quality standards. Additionally, they manage pastry staff, handle ordering and inventory of baking supplies, and often collaborate with other chefs on menu planning. Their role combines creativity with leadership and strong organizational skills. Executive Pastry Chefs play a key part in delivering exceptional dining experiences through their desserts.

What are the key skills and qualifications needed to thrive as an Executive Pastry Chef, and why are they important?

To thrive as an Executive Pastry Chef, you need advanced pastry and baking skills, creative menu development abilities, and formal culinary training, often with a degree or diploma in pastry arts. Familiarity with professional kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and strong organizational skills set top candidates apart in this role. These competencies are essential for maintaining high standards, efficient kitchen operations, and delivering consistently exceptional desserts.

What Is the Role of an Executive Pastry Chef?

An executive pastry chef oversees the preparation and production of desserts, breads, and pastries for a food establishment. Most executive pastry chefs work in high-end restaurants, hotels, or casinos. As an executive pastry chef, you create, develop, and test new recipes and baking techniques to put on your restaurant’s menu. Executive pastry chefs hire, train, and supervise lower-level pastry chefs. You also manage the ordering of supplies and ensure all the necessary ingredients are in the kitchen. Other responsibilities include baking bread, maintaining kitchen equipment, and using tools to create beautiful, elaborate desserts. Additional duties include keeping track of supplies, decorating cakes, and preparing the budget for the pastry kitchen.

What is the difference between Executive Pastry Chef vs Pastry Chef?

AspectExecutive Pastry ChefPastry Chef
CredentialsTypically requires culinary degree and pastry certificationsLikewise, often requires culinary training and pastry certifications
Work EnvironmentOversees pastry operations in hotels, restaurants, or resortsPrepares pastries and desserts under supervision or as part of a team
ResponsibilitiesManages pastry team, menu development, and quality controlPrepares baked goods and desserts, follows recipes, and maintains standards

The main difference between an Executive Pastry Chef and a Pastry Chef lies in their responsibilities. The Executive Pastry Chef holds a leadership role, overseeing the entire pastry department, managing staff, and developing menus. In contrast, a Pastry Chef focuses primarily on preparing desserts and baked goods, often working under the supervision of an executive or head chef. Both roles require similar credentials and work in similar environments, but the Executive Pastry Chef has broader managerial duties.

More about Executive Pastry Chef jobs
What are popular job titles related to Executive Pastry Chef jobs in Rochester, MI? For Executive Pastry Chef jobs in Rochester, MI, the most frequently searched job titles are:
What cities near Rochester, MI are hiring for Executive Pastry Chef jobs? Cities near Rochester, MI with the most Executive Pastry Chef job openings:
Executive Pastry Chef jobs near you
Infographic showing various Executive Pastry Chef job openings in Rochester, MI as of July 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution, with an average salary of $84,341 per year, or $40.5 per hour.
Pastry Chef Assistant

Pastry Chef Assistant

Quality Kosher Catering

Southfield, MI • On-site

$18 - $22/hr

Full-time

Posted 28 days ago

Job description

We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. While ensuring consistency, creativity and quality.
Job Requirements:
A good work ethic and a desire to learn are the most important qualities we look for but below are additional details that are important
- experience with scratch baking ~ Cookies, Bread, Cakes, desserts etc.
- cake decorating ~ sculpting, & fondant
- assurance of proper kitchen sanitation and safety
- fast, clean, organized, and reliable worker
- willing to learn and advance their career
- a passion for the food you create and serve
- great attitude and communication
- availability on days, nights, weekends, and holidays
- availability to work off site parties and a variety of stations
Along with your resume please include your online portfolio or pictures of your work if available.

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