ZipRecruiter

Log In

1

Assistant Pastry Chef Jobs in Minnesota (NOW HIRING)

Gaming Enterprise

Executive Pastry Chef

Prior Lake, MN · On-site

Three years' experience as an Executive or Assistant Pastry Chef. * Two years of formal culinary education. * Ability to communicate basic information and ideas in spoken English so others will ...

Mystic Lake

Executive Pastry Chef

Prior Lake, MN · On-site

Three years' experience as an Executive or Assistant Pastry Chef. * Two years of formal culinary education. * Ability to communicate basic information and ideas in spoken English so others will ...

American Cruise Lines

Pastry Chef

Red Wing, MN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Red Wing, MN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

BLACKBERRY FARM

$16.50 - $20/hr

Millers Cove Rd Walland, TN 37886 The Pastry Cook, alongside the Pastry Chef, is responsible for ... Assist with in-room dining and Dogwood dessert production Individual, bi-annual goals Must comply ...

Baskin Robbins

Cake Decorator

Anoka, MN · On-site

$14.25 - $18.25/hr

... equipment * Assist with inventory management and ordering supplies as needed * Collaborate with ... Proven experience as a cake decorator or pastry chef, preferably in a fast-paced environment

Commonwealth Companies

Line Cook @ W.A. Frost

Saint Paul, MN · On-site

$16 - $20/hr

Inventory and Stocking: Assist with inventory management and restocking ingredients, ensuring ... Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth ...

Commonwealth Companies

Line Cook @ W.A. Frost

Saint Paul, MN · On-site

$16 - $20/hr

Efficiently manage your assigned station, including grill, sauté, fry, or pastry sections ... Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth ...

All JobsPastry Chef JobsAssistant Pastry Chef JobsAssistant Pastry Chef Jobs in Minnesota

Assistant Pastry Chef information

See Minnesota salary details

$11

$24

$37

How much do assistant pastry chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for assistant pastry chef in Minnesota is $24.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $31.78 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in Minnesota? The most popular types of Pastry Chef jobs in Minnesota are:
What cities in Minnesota are hiring for Assistant Pastry Chef jobs? Cities in Minnesota with the most Assistant Pastry Chef job openings:
What are popular job titles related to Assistant Pastry Chef jobs in MN? For Assistant Pastry Chef jobs in MN, the most frequently searched job titles are:
Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,445 per year, or $24.3 per hour.

Assistant Pastry Chef

Hightop Hospitality Catering

Saint Paul, MN • On-site

$18 - $22/hr

Part-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

ASSISTANT PASTRY CHEF
Location: Hightop Hospitality Commissary Kitchen • Saint Paul, MN
Compensation: $18.00-$22.00 per hour, based on experience and skill level
Schedule: 3 days per week (with additional hours during peak season)
ABOUT THE ROLE
Love baking from scratch, working with a passionate team, and being part of events that people remember forever? Hightop Hospitality is looking to add an Assistant Pastry Chef to our St. Paul catering division, working alongside our Executive Pastry Chef. From elegant wedding cakes and French macarons to profiteroles, tartlets, dessert shooters, and buttermilk biscuits, our pastry department creates scratch-made products that bring every event to life.
This role is hands-on and fast-paced, perfect for someone who takes pride in consistency, organization, and craft. No two days are the same. You'll work behind the scenes to bring events to life while building strong foundational pastry skills in a high-volume, professional kitchen.
ABOUT US
Hightop Hospitality supports four catering brands-The Deco Catering, Kafe 421, Sterling Catering, and Green Mill Catering-executing events across a wide variety of venues in the Twin Cities metro. Our pastry program plays a key role in delivering high-quality, scratch-made products that elevate every guest experience.
SCHEDULE
We operate year-round with peak event season from May through early November.
  • Year-round role with consistent part-time hours and increased scheduling during peak event season
  • Set schedule of approximately 3 days per week (with additional hours during peak season)
  • Shifts typically begin early morning and run through daytime hours
  • Regular availability required for Fridays and Saturdays during peak season

WHAT YOU'LL DO
  • Prepare and bake a variety of scratch-made pastries, desserts, and baked goods
  • Assist with production of cakes, fillings, frostings, and plated desserts
  • Follow recipes with precision and assist with scaling and batch production
  • Maintain consistency and high-quality presentation standards
  • Support ingredient prep, portioning, and inventory organization
  • Help with packaging, labeling, and preparing orders for events
  • Maintain a clean, organized, and food-safe kitchen environment
  • Collaborate with culinary and events teams to execute production timelines

WHAT WE'RE LOOKING FOR
  • 2+ years of pastry or baking experience preferred
  • Basic understanding of baking fundamentals and kitchen techniques
  • Ability to read and follow recipes accurately
  • Strong attention to detail and consistency
  • Ability to stand for long periods and lift up to 50 lbs
  • Reliable, punctual, and team-oriented
  • Availability for early mornings, weekdays, and weekends
  • Positive attitude and willingness to learn

WHO THRIVES HERE
  • People who enjoy hands-on, detail-oriented work
  • Team players who communicate well in a kitchen environment
  • Individuals who take pride in craftsmanship and consistency
  • Adaptable problem-solvers who can handle high-volume production
  • Those interested in growing a career in pastry or baking

WHY YOU'LL LOVE WORKING HERE
  • Hands-on training and skill development in a professional pastry kitchen
  • Work on a wide variety of products-from rustic baked goods to elegant desserts
  • Consistent year-round work with seasonal variety
  • Supportive, team-focused environment
  • Opportunities for growth within Hightop Hospitality

READY TO JOIN US?
Apply today and be part of a team that creates memorable experiences-one dessert at a time.

Apply