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Assistant Pastry Chef Jobs in Minnesota (NOW HIRING)

Gaming Enterprise

Executive Pastry Chef

Prior Lake, MN · On-site

Three years' experience as an Executive or Assistant Pastry Chef. * Two years of formal culinary education. * Ability to communicate basic information and ideas in spoken English so others will ...

Mystic Lake

Executive Pastry Chef

Prior Lake, MN · On-site

Three years' experience as an Executive or Assistant Pastry Chef. * Two years of formal culinary education. * Ability to communicate basic information and ideas in spoken English so others will ...

American Cruise Lines

Pastry Chef

Red Wing, MN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Red Wing, MN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Copper Hen Cakery LLC

Be Seen First

Pastry Chef & Cake Decorator

Minneapolis, MN · On-site

$20 - $24/hr

Pastry Chef & Cake Decorator Do you love creating beautiful cakes and delicious desserts from ... Prepare scratch-made cakes, cookies, bars, pies, and other desserts * Assist with recipe ...

Copper Hen Cakery LLC

Be Seen First

Pastry Chef & Cake Decorator

Minneapolis, MN · On-site

$20 - $24/hr

Pastry Chef & Cake Decorator Do you love creating beautiful cakes and delicious desserts from ... Prepare scratch-made cakes, cookies, bars, pies, and other desserts * Assist with recipe ...

MINNESOTA MARSHMALLOW LLC

Dessert Chef

Duluth, MN · On-site

$21/hr

Supervise assistants and bakers * Clean Dishes Qualifications : * Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use professional-grade kitchen appliances ...

MINNESOTA MARSHMALLOW LLC

Dessert Chef

Duluth, MN · On-site

$21/hr

Supervise assistants and bakers * Clean Dishes Qualifications : * Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use professional-grade kitchen appliances ...

MINNESOTA MARSHMALLOW LLC

Dessert Chef

Duluth, MN · On-site

$21/hr

Supervise assistants and bakers * Clean Dishes Qualifications : * Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use professional-grade kitchen appliances ...

BLACKBERRY FARM

$16.50 - $20/hr

Millers Cove Rd Walland, TN 37886 The Pastry Cook, alongside the Pastry Chef, is responsible for ... Assist with in-room dining and Dogwood dessert production Individual, bi-annual goals Must comply ...

Graves Hospitality

Pastry Cook

Minneapolis, MN · On-site

$23/hr

Executive Chef / Executive Sous Chef Status: Full-Time Hourly, Non-Exempt Position Summary The ... Properly store, label, and rotate products using FIFO (First In, First Out) procedures. * Assist ...

Commonwealth Companies

Line Cook @ W.A. Frost

Saint Paul, MN · On-site

$16 - $20/hr

Efficiently manage your assigned station, including grill, sauté, fry, or pastry sections ... Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth ...

All JobsPastry Chef JobsAssistant Pastry Chef JobsAssistant Pastry Chef Jobs in Minnesota

Assistant Pastry Chef information

See Minnesota salary details

$11

$24

$37

How much do assistant pastry chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for assistant pastry chef in Minnesota is $24.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $31.78 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in Minnesota?

The most popular types of Pastry Chef jobs in Minnesota are:

What cities in Minnesota are hiring for Assistant Pastry Chef jobs?

Cities in Minnesota with the most Assistant Pastry Chef job openings:

What are popular job titles related to Assistant Pastry Chef jobs in MN?

For Assistant Pastry Chef jobs in MN, the most frequently searched job titles are:

Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in Minnesota as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 19% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,445 per year, or $24.3 per hour.

Executive Pastry Chef

Gaming Enterprise

Prior Lake, MN • On-site

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 20 hours ago

Job description

Come join our Food and Beverage Team as our Executive Pastry Chef! In this role, you will lead all pastry and bakery operations, creating exceptional desserts, breads, pastries, and specialty desserts that enhance our guests' experience. As the steward of the pastry program, you will set clear expectations, uphold quality standards, and inspire your team through mentorship and development. The ideal candidate is a creative culinary leader with a passion for scratch-made products, strong operational expertise, and a proven record of growth. If you approach each day with positivity, innovation, and a commitment to excellence, we want to hear from you! Enjoy weekly pay, health benefits, and a 401K starting day one. Whatever your career goals may be, let Mystic Lake Casino help get you there!
Job Overview: Manages the operations of the pastry/bakery area. Supports the department's goal by providing quality pastry products to enhance casino guest's gaming experience while controlling costs.
Empower Your Future: The Work You'll Lead:
  • Interviews, hires, trains, develops, motivates, directs and schedules staff, which includes completing performance appraisals.
  • Maintains inventory control and proper product rotation.
  • Ensures high product quality made from scratch products and manages complex cooking projects.
  • Assists with menu-planning process, including the completion of related paperwork, i.e., meal guides, food purchase orders, menu specifications, etc.
  • Meets with the Executive Chef to regularly review food and labor costs. Makes recommendations.
  • Reviews all sanitation and production charts.
  • Assists Executive Sous Chef with food-related issues in all food outlets.
  • Creates showpieces for display purposes.
  • Driving is not an essential function of this job. In the event driving is required, team members must adhere to the driving standards determined by the Gaming Enterprise.

Job Requirements:
  • Five years' kitchen management experience, including work with multiple-unit operations.
  • Three years' experience as an Executive or Assistant Pastry Chef.
  • Two years of formal culinary education.
  • Ability to communicate basic information and ideas in spoken English so others will understand.
  • Beginning experience with word-processing, spreadsheets, presentation, and electronic mail software.
  • Must pass baker test.
  • Must complete formal tasting audition in the presence of the Executive Chef, Director of Food & Beverage Services, and VP/GM Mystic Lake Casino Hotel.
  • Basic knowledge of sanitation practices, quality control, and recipe interpretation.
  • Valid Class D driver's license may be required with a good driving record.
  • Certified Food Service Manager Certificate or ability to obtain within one year of employment.

Budget/Asset Responsibilities:
  • Has direct control over food and labor costs pertaining to production and quality of assigned departments. Assists with budget preparation for capital projects.

Outstanding Benefits & Awesome Perks: Enjoy competitive weekly pay, outstanding benefits, and advancement opportunities at the SMSC Gaming Enterprise. Eligible Team Members are offered a comprehensive benefits package include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience.
Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.
Be the Experience. Be Bold. Be Mystic.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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