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Pastry Chef Jobs in Rochester, MN (NOW HIRING)

The Homestead at Rochester, Inc.

Chef

Rochester, MN · On-site

$22 - $27/hr

Come join our awesome team as a Sous Chef at The Homestead at Rochester! The Homestead at Rochester is part of Volunteers of America National Services which serves as the Housing and Healthcare ...

New

CRAVE American Kitchen & Sushi Bar

Sous Chef

Rochester, MN · On-site

$53K - $71.60K/yr

-Sous Chef Classification: Salary (Exempt) Reports to: Executive Chef Department: Home Office Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the ...

SilverCrest Properties LLC

Chef

Rochester, MN · On-site

$19 - $21/hr

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love ...

SilverCrest

Chef

Rochester, MN · On-site

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...

Compass Group

HEALTHCARE SOUS CHEF

Rochester, MN

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...

Morrison Healthcare

HEALTHCARE SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$23.50/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 111 Broadway Avenue South, Suite 300 A, Rochester, MN 55904. Note: online applications accepted only. * Schedule : Full time ...

Chartwells HE

SOUS CHEF (FULL TIME)

Rochester, MN · On-site

$23.50/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 111 Broadway Avenue South, Suite 300 A, Rochester, MN 55904. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF (FULL TIME)

Rochester, MN · On-site

$23.50/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 111 Broadway Avenue South, Suite 300 A, Rochester, MN 55904. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF (FULL TIME)

Rochester, MN

$23.50/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 111 Broadway Avenue South, Suite 300 A, Rochester, MN 55904. Note: online applications accepted only. * Schedule : Full time ...

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See Rochester, MN salary details

$11

$22

$37

How much do pastry chef jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for pastry chef in Rochester, MN is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $28.65 per hour, depending on experience, location, and employer.

What Does a Pastry Chef Do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What are pastry chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Rochester, MN? The most popular types of Pastry Chef jobs in Rochester, MN are:
What are popular job titles related to Pastry Chef jobs in Rochester, MN? For Pastry Chef jobs in Rochester, MN, the most frequently searched job titles are:
What cities near Rochester, MN are hiring for Pastry Chef jobs? Cities near Rochester, MN with the most Pastry Chef job openings:
Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Rochester, MN as of May 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,727 per year, or $22.9 per hour.
Chef

Chef

Volunteers of America National Services

Rochester, MN

$22 - $27/hr

Full-time

Posted 2 days ago

Volunteers Of America rating

7.0

Company rating: 7.0 out of 10

Based on 120 frontline employees who took The Breakroom Quiz

296th of 671 rated non-profit organizations

Job description

Come join our awesome team as a Sous Chef at The Homestead at Rochester!
The Homestead at Rochester is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.

Job Highlights:
Career scholarships
Quality training, continuing career education and leadership programs
Employee discount program
Scenic Spaces to Recharge 
A Team That Feels Like Family
Supportive Leadership
Meaningful Work with Lasting Impact
Predictable, Balanced Schedules
NetSpend-Earn 50% of your wages before payday

Compensation: $22.00-$27.00 hourly based on years of experience.
Shift: M-F days with every other weekend 

• Assists in maintaining and enforcing policies and procedures of all meals of all levels of care.
• Coordinates daily meal preparation adhering to quality standards and established time frames in the
absence of the Executive Chef or Kitchen Manager or as directed.
• Assists in ensuring that all mealtime deadlines are met in all levels of care.
• Assists Executive Chef or Kitchen Manager in maintaining adequate and balanced food inventory.
• Assists in developing appropriate goals and action plans to meet resident expectations.
• Practice all safety and loss prevention procedures.
• Assists in managing department expenses not to exceed budgetary guidelines.
• Responsible for monthly inventory.
• Order food and dining supplies in Executive Chef or Kitchen Manager’s absence.
• Prepares schedule in Executive Chef or Kitchen Manager’s absence.
• Adhere to approved healthcare menus.
• Maintain ServSafe Training.
• Attends all in services as required.
• Understand the healthcare regulations.
• Available to work a flexible schedule including nights, holidays, and weekends.
• Other duties as assigned by the Supervisor.
Educational Requirements and Experience:
• Associates degree in culinary arts program preferred.
• Previous experience as a Cook in a senior living community.
• Successful completion of recognized food safety course.
• ServSafe Certification
• Previous experience in a fine dining preferred.
Knowledge, Skills and Abilities:
• Language Ability:
o Ability to communicate effectively in writing and verbally speaking the primary language of the
residents.
o Ability to read and interpret documents such as safety rules, operating and maintenance
instructions and procedure manuals.
o Ability to write routine reports and correspondence.

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