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Pastry Assistant Jobs in Minnesota (NOW HIRING)

American Cruise Lines

Pastry Chef

Red Wing, MN

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Red Wing, MN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

BLACKBERRY FARM

$16.50 - $20/hr

... Assist with in-room dining and Dogwood dessert production Individual, bi-annual goals Must comply ... and Pastry High school diploma or equivalent LANGUAGE SKILLS Must be able to compose effective ...

801 Chophouse

Experienced Pastry Cook

Minneapolis, MN · On-site

$21 - $24/hr

Ability to successfully work the pastry station in a fast-paced / high stress environment while remaining calm, professional & working as part of a team * Knowledge of molecular gastronomy ...

Omni Hotels & Resorts

Pastry Cook 2

Eagan, MN · On-site

$21/hr

Omni Viking Lakes Hotel is seeking a Pastry Cook. This team member will produce and coordinate the delivery of all baked goods to designated hotel departments. Omni Hotels has been named one of the ...

Patisserie 46

Viennoiserie Baker

Saint Paul, MN · On-site

$19 - $21/hr

In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery ...

Mystic Lake

Baker

Prior Lake, MN

$13.25 - $17.50/hr

Pastries, bread, and cheesecake! OH my! Come bake us some pastries as fast you can! Mystic Lake Casino Hotel is looking to add a Baker to our Food and Beverage Team. The perfect fit for this ...

Gaming Enterprise

Baker

Prior Lake, MN · On-site

$13.25 - $17.50/hr

Pastries, bread, and cheesecake! OH my! Come bake us some pastries as fast you can! Mystic Lake Casino Hotel is looking to add a Baker to our Food and Beverage Team. The perfect fit for this ...

GINKGO COFFEEHOUSE INC

Baker/Cook

Saint Paul, MN · On-site

$15 - $17/hr

Bake breads, pastries, bars and iced cookies for sale at three locations. * Coordinate food prep with managers * Check freshness and quality of ingredients * Occasionally assist in the development of ...

GINKGO COFFEEHOUSE INC

Baker/Cook

Saint Paul, MN · On-site

$15 - $17/hr

Bake breads, pastries, bars and iced cookies for sale at three locations. * Coordinate food prep with managers * Check freshness and quality of ingredients * Occasionally assist in the development of ...

HA TIEN SUPERMARKET

Baker

Saint Paul, MN

$15/hr

Ha Tien Supermarket is looking for Bakers to prepare a variety of baked goods from French Bread to an assortment of pastries. Pay: From $15 per hour Requirements * Great work history * Baking ...

Coborn's, Inc.

Bakery Clerk

Albertville, MN · On-site

$14.25 - $19.50/hr

This includes baking specialty artisan breads and pastry products, popping and packaging specialty ... Employee Health & Wellness Programs, Challenges and Resources - to assist our team members in ...

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Pastry Assistant information

See Minnesota salary details

$9

$17

$25

How much do pastry assistant jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for pastry assistant in Minnesota is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.85 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for a Pastry Assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the Pastry Assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What is a Pastry Assistant job?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What are the most commonly searched types of Pastry jobs in Minnesota? The most popular types of Pastry jobs in Minnesota are:
What are popular job titles related to Pastry Assistant jobs in Minnesota? For Pastry Assistant jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Pastry Assistant jobs in Minnesota look for? The top searched job categories for Pastry Assistant jobs in Minnesota are:
What cities in Minnesota are hiring for Pastry Assistant jobs? Cities in Minnesota with the most Pastry Assistant job openings:
Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in Minnesota as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,450 per year, or $17 per hour.

Assistant Pastry Chef

Hightop Hospitality Catering

Saint Paul, MN • On-site

$18 - $22/hr

Part-time

Posted 10 days ago

Job description

ASSISTANT PASTRY CHEF
Location: Hightop Hospitality Commissary Kitchen • Saint Paul, MN
Compensation: $18.00-$22.00 per hour, based on experience and skill level
Schedule: 3 days per week (with additional hours during peak season)
ABOUT THE ROLE
Love baking from scratch, working with a passionate team, and being part of events that people remember forever? Hightop Hospitality is looking to add an Assistant Pastry Chef to our St. Paul catering division, working alongside our Executive Pastry Chef. From elegant wedding cakes and French macarons to profiteroles, tartlets, dessert shooters, and buttermilk biscuits, our pastry department creates scratch-made products that bring every event to life.
This role is hands-on and fast-paced, perfect for someone who takes pride in consistency, organization, and craft. No two days are the same. You'll work behind the scenes to bring events to life while building strong foundational pastry skills in a high-volume, professional kitchen.
ABOUT US
Hightop Hospitality supports four catering brands-The Deco Catering, Kafe 421, Sterling Catering, and Green Mill Catering-executing events across a wide variety of venues in the Twin Cities metro. Our pastry program plays a key role in delivering high-quality, scratch-made products that elevate every guest experience.
SCHEDULE
We operate year-round with peak event season from May through early November.
  • Year-round role with consistent part-time hours and increased scheduling during peak event season
  • Set schedule of approximately 3 days per week (with additional hours during peak season)
  • Shifts typically begin early morning and run through daytime hours
  • Regular availability required for Fridays and Saturdays during peak season

WHAT YOU'LL DO
  • Prepare and bake a variety of scratch-made pastries, desserts, and baked goods
  • Assist with production of cakes, fillings, frostings, and plated desserts
  • Follow recipes with precision and assist with scaling and batch production
  • Maintain consistency and high-quality presentation standards
  • Support ingredient prep, portioning, and inventory organization
  • Help with packaging, labeling, and preparing orders for events
  • Maintain a clean, organized, and food-safe kitchen environment
  • Collaborate with culinary and events teams to execute production timelines

WHAT WE'RE LOOKING FOR
  • 2+ years of pastry or baking experience preferred
  • Basic understanding of baking fundamentals and kitchen techniques
  • Ability to read and follow recipes accurately
  • Strong attention to detail and consistency
  • Ability to stand for long periods and lift up to 50 lbs
  • Reliable, punctual, and team-oriented
  • Availability for early mornings, weekdays, and weekends
  • Positive attitude and willingness to learn

WHO THRIVES HERE
  • People who enjoy hands-on, detail-oriented work
  • Team players who communicate well in a kitchen environment
  • Individuals who take pride in craftsmanship and consistency
  • Adaptable problem-solvers who can handle high-volume production
  • Those interested in growing a career in pastry or baking

WHY YOU'LL LOVE WORKING HERE
  • Hands-on training and skill development in a professional pastry kitchen
  • Work on a wide variety of products-from rustic baked goods to elegant desserts
  • Consistent year-round work with seasonal variety
  • Supportive, team-focused environment
  • Opportunities for growth within Hightop Hospitality

READY TO JOIN US?
Apply today and be part of a team that creates memorable experiences-one dessert at a time.

Apply