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Pastry Assistant Jobs in Minnesota (NOW HIRING)

Graves Hospitality

Pastry Cook

Minneapolis, MN · On-site

$23/hr

Prepare a variety of pastries, desserts, breads, cookies, cakes, muffins, and other baked goods according to standardized recipes. * Assist with the daily production of desserts for the restaurant ...

American Cruise Lines

Pastry Chef

Red Wing, MN

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Red Wing, MN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

BLACKBERRY FARM

$16.50 - $20/hr

... Assist with in-room dining and Dogwood dessert production Individual, bi-annual goals Must comply ... and Pastry High school diploma or equivalent LANGUAGE SKILLS Must be able to compose effective ...

Gaming Enterprise

Executive Pastry Chef

Prior Lake, MN · On-site

Three years' experience as an Executive or Assistant Pastry Chef. * Two years of formal culinary education. * Ability to communicate basic information and ideas in spoken English so others will ...

Mystic Lake

Executive Pastry Chef

Prior Lake, MN

Three years' experience as an Executive or Assistant Pastry Chef. * Two years of formal culinary education. * Ability to communicate basic information and ideas in spoken English so others will ...

Omni Hotels & Resorts

Pastry Cook 2

Eagan, MN · On-site

$21/hr

Omni Viking Lakes Hotel is seeking a Pastry Cook. This team member will produce and coordinate the delivery of all baked goods to designated hotel departments. Omni Hotels has been named one of the ...

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Pastry Assistant information

See Minnesota salary details

$9

$17

$25

How much do pastry assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for pastry assistant in Minnesota is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.85 per hour, depending on experience, location, and employer.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.

What are the most commonly searched types of Pastry jobs in Minnesota?

The most popular types of Pastry jobs in Minnesota are:

What are popular job titles related to Pastry Assistant jobs in Minnesota?

For Pastry Assistant jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Pastry Assistant jobs in Minnesota look for?

The top searched job categories for Pastry Assistant jobs in Minnesota are:

What cities in Minnesota are hiring for Pastry Assistant jobs?

Cities in Minnesota with the most Pastry Assistant job openings:

Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in Minnesota as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 19% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,450 per year, or $17 per hour.

Pastry Cook

Graves Hospitality

Minneapolis, MN • On-site

$23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Compensation: Up to $23.00
Pastry Cook
Department: Culinary
Reports To: Executive Chef / Executive Sous Chef
Status: Full-Time Hourly, Non-Exempt
Position Summary
The Pastry Cook is responsible for preparing high-quality baked goods, pastries, desserts, and specialty items that meet the luxury standards of the InterContinental Minneapolis - St. Paul Airport. This position supports all food and beverage outlets, banquets, meetings, and special events by producing consistent, visually appealing products while maintaining the highest standards of food safety, sanitation, and quality.
Essential Job Functions
  • Prepare a variety of pastries, desserts, breads, cookies, cakes, muffins, and other baked goods according to standardized recipes.
  • Assist with the daily production of desserts for the restaurant, room service, executive lounge, banquets, catering, and special events.
  • Measure, mix, bake, decorate, and finish pastry items with attention to quality and presentation.
  • Maintain consistency in flavor, appearance, and portion size.
  • Properly store, label, and rotate products using FIFO (First In, First Out) procedures.
  • Assist with decorating cakes, pastries, and plated desserts as assigned.
  • Prepare ingredients and complete daily production lists to support hotel operations.
  • Maintain a clean, organized, and sanitary work area at all times.
  • Follow all food safety, sanitation, and HACCP guidelines.
  • Operate bakery and pastry equipment safely and according to manufacturer specifications.
  • Monitor product quality and notify supervisors of any shortages or quality concerns.
  • Assist with receiving, stocking, and organizing pastry ingredients and supplies.
  • Work collaboratively with the culinary team to ensure timely completion of all production needs.
  • Maintain compliance with company policies, safety procedures, and grooming standards.
  • Perform other duties as assigned to support the Culinary Department.

Qualifications
  • Previous pastry, bakery, or culinary experience preferred.
  • Culinary or Baking & Pastry education is a plus but not required.
  • Basic knowledge of baking techniques, pastry preparation, and dessert production.
  • Ability to follow recipes accurately and maintain consistent quality.
  • Strong attention to detail and organizational skills.
  • Ability to work efficiently in a fast-paced environment.
  • Dependable with a positive attitude and strong work ethic.
  • Ability to work independently and as part of a team.
  • Flexible schedule, including early mornings, evenings, weekends, and holidays.

Physical Requirements
  • Stand and walk for extended periods throughout the shift.
  • Frequently lift and carry up to 50 pounds.
  • Bend, reach, stoop, push, and pull throughout the workday.
  • Work safely around hot ovens, mixers, sharp tools, and refrigerated storage areas.
  • Perform repetitive hand and wrist motions associated with baking and decorating.

Benefits
  • Medical, Dental, and Vision Insurance free after 255 hours
  • Paid Time Off
  • 401(k) with Company Match
  • IHG Employee Room Rate Discounts Worldwide
  • Complimentary Parking
  • Complimentary Employee Meals
  • Uniform Provided
  • Career Growth and Development Opportunities

The InterContinental Minneapolis - St. Paul Airport is committed to delivering exceptional hospitality through teamwork, craftsmanship, and attention to detail. As a Pastry Cook, you'll play an important role in creating memorable dining experiences for our guests while working alongside a talented culinary team.

Apply