Executive Sous Chef
$75K - $80K/yr
Lead, teach, train and inspire a high-performing culinary team * Collaborate with the team and the Executive Chef to design and execute exciting, fresh, and elevated menu items, Chefs Tables and Pop ...
Executive Sous Chef
$75K - $80K/yr
Lead, teach, train and inspire a high-performing culinary team * Collaborate with the team and the Executive Chef to design and execute exciting, fresh, and elevated menu items, Chefs Tables and Pop ...
Sous Chef
Nisswa, MN · On-site
$55K - $65K/yr
Working closely with the Executive Chef, you'll have the support and mentorship to grow your craft ... Hire, train, coach, and develop kitchen staff; conduct performance evaluations and create a culture ...
Sous Chef
Nisswa, MN · On-site
$55K - $65K/yr
Working closely with the Executive Chef, you'll have the support and mentorship to grow your craft ... Hire, train, coach, and develop kitchen staff; conduct performance evaluations and create a culture ...
SOUS CHEF
Saint Paul, MN · On-site
$27/hr
Willing to train! * Pay Range : $25.00 per hour to $27.00 per hour WHAT'S IN IT FOR YOU A fun work ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day ...
SOUS CHEF
Saint Paul, MN · On-site
$27/hr
Willing to train! * Pay Range : $25.00 per hour to $27.00 per hour WHAT'S IN IT FOR YOU A fun work ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day ...
SOUS CHEF
Maplewood, MN · On-site
$25/hr
Willing to train! Free meal! * Pay Range : $22.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day ...
SOUS CHEF
Maplewood, MN · On-site
$25/hr
Willing to train! Free meal! * Pay Range : $22.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day ...
Sous Chef
$27 - $30/hr
The 8th largest hotel company in the U.S.-and growing fast. An epic blend of full-service and ... Practice, train, monitor, and maintain sanitation standards, including state and local health ...
Sous Chef
$27 - $30/hr
The 8th largest hotel company in the U.S.-and growing fast. An epic blend of full-service and ... Practice, train, monitor, and maintain sanitation standards, including state and local health ...
SOUS CHEF
Minnetonka, MN · On-site
$25/hr
The Glenn Minnetonka - 5300 Woodhill Road, Minnetonka, MN 55345. * Schedule : Full time schedule ... Willing to train! * Pay Range : $23.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU A fun work ...
SOUS CHEF
Minnetonka, MN · On-site
$25/hr
The Glenn Minnetonka - 5300 Woodhill Road, Minnetonka, MN 55345. * Schedule : Full time schedule ... Willing to train! * Pay Range : $23.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU A fun work ...
Floating Chef Manager
Minnetonka, MN · On-site
At Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing ... Hire,schedule, train, and mentor staff * Maintain proper production, safety, and sanitation ...
Floating Chef Manager
Minnetonka, MN · On-site
At Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing ... Hire,schedule, train, and mentor staff * Maintain proper production, safety, and sanitation ...
Sous Chef
Minneapolis, MN · On-site
$27 - $30/hr
The 8th largest hotel company in the U.S.-and growing fast. An epic blend of full-service and ... Practice, train, monitor, and maintain sanitation standards, including state and local health ...
Sous Chef
Minneapolis, MN · On-site
$27 - $30/hr
The 8th largest hotel company in the U.S.-and growing fast. An epic blend of full-service and ... Practice, train, monitor, and maintain sanitation standards, including state and local health ...
Executive Chef - WA Frost & Company
Saint Paul, MN · On-site
$72K - $99K/yr
The Executive Chef is responsible for all aspects of kitchen operations, including menu development ... Recruit, hire, train, mentor, and develop culinary staff. * Foster a culture of professionalism ...
Quick apply
Executive Chef - WA Frost & Company
Saint Paul, MN · On-site
$72K - $99K/yr
The Executive Chef is responsible for all aspects of kitchen operations, including menu development ... Recruit, hire, train, mentor, and develop culinary staff. * Foster a culture of professionalism ...
Executive Chef - WA Frost & Company
Saint Paul, MN · On-site
$72K - $99K/yr
The Executive Chef is responsible for all aspects of kitchen operations, including menu development ... Recruit, hire, train, mentor, and develop culinary staff. * Foster a culture of professionalism ...
Executive Chef - WA Frost & Company
Saint Paul, MN · On-site
$72K - $99K/yr
The Executive Chef is responsible for all aspects of kitchen operations, including menu development ... Recruit, hire, train, mentor, and develop culinary staff. * Foster a culture of professionalism ...
Executive Chef - WA Frost & Company
Saint Paul, MN · On-site
$72K - $99K/yr
The Executive Chef is responsible for all aspects of kitchen operations, including menu development ... Recruit, hire, train, mentor, and develop culinary staff. * Foster a culture of professionalism ...
Executive Chef - WA Frost & Company
Saint Paul, MN · On-site
$72K - $99K/yr
The Executive Chef is responsible for all aspects of kitchen operations, including menu development ... Recruit, hire, train, mentor, and develop culinary staff. * Foster a culture of professionalism ...
Willing to train! Free meal! * Pay Range : $22.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day ...
Willing to train! Free meal! * Pay Range : $22.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day ...
Fine Dining Sous Chef $60,000-$99,000 w/$2,000 bonus
Hinckley, MN · On-site
$48K - $65K/yr
Executive Chef Lead with Precision. Plate with Purpose. Create Culinary Legacy. The Winds is Grand ... Train + Inspire: Conduct routine culinary training to raise standards across the team. Cross-train ...
Fine Dining Sous Chef $60,000-$99,000 w/$2,000 bonus
Hinckley, MN · On-site
$48K - $65K/yr
Executive Chef Lead with Precision. Plate with Purpose. Create Culinary Legacy. The Winds is Grand ... Train + Inspire: Conduct routine culinary training to raise standards across the team. Cross-train ...
Willing to train! * Pay Range : $25.00 per hour to $27.00 per hour WHAT'S IN IT FOR YOU A fun work ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day ...
Willing to train! * Pay Range : $25.00 per hour to $27.00 per hour WHAT'S IN IT FOR YOU A fun work ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day ...
SOUS CHEF (FULL TIME)
Minnetonka, MN · On-site
$25/hr
The Glenn Minnetonka - 5300 Woodhill Road, Minnetonka, MN 55345. * Schedule : Full time schedule ... Willing to train! * Pay Range : $23.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU A fun work ...
Quick apply
SOUS CHEF (FULL TIME)
Minnetonka, MN · On-site
$25/hr
The Glenn Minnetonka - 5300 Woodhill Road, Minnetonka, MN 55345. * Schedule : Full time schedule ... Willing to train! * Pay Range : $23.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU A fun work ...
Willing to train! * Pay Range : $25.00 per hour to $27.00 per hour WHAT'S IN IT FOR YOU A fun work ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day ...
Willing to train! * Pay Range : $25.00 per hour to $27.00 per hour WHAT'S IN IT FOR YOU A fun work ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day ...
Willing to train! Free meal! * Pay Range : $22.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day ...
Willing to train! Free meal! * Pay Range : $22.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day ...
The Glenn Minnetonka - 5300 Woodhill Road, Minnetonka, MN 55345. * Schedule : Full time schedule ... Willing to train! * Pay Range : $23.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU A fun work ...
The Glenn Minnetonka - 5300 Woodhill Road, Minnetonka, MN 55345. * Schedule : Full time schedule ... Willing to train! * Pay Range : $23.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU A fun work ...
SOUS CHEF (FULL TIME)
Saint Paul, MN · On-site
$25/hr
Willing to train! Free meal! * Pay Range : $22.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day ...
Quick apply
SOUS CHEF (FULL TIME)
Saint Paul, MN · On-site
$25/hr
Willing to train! Free meal! * Pay Range : $22.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day ...
SOUS CHEF (FULL TIME)
Minnetonka, MN · On-site
$25/hr
The Glenn Minnetonka - 5300 Woodhill Road, Minnetonka, MN 55345. * Schedule : Full time schedule ... Willing to train! * Pay Range : $23.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU A fun work ...
SOUS CHEF (FULL TIME)
Minnetonka, MN · On-site
$25/hr
The Glenn Minnetonka - 5300 Woodhill Road, Minnetonka, MN 55345. * Schedule : Full time schedule ... Willing to train! * Pay Range : $23.00 per hour to $25.00 per hour WHAT'S IN IT FOR YOU A fun work ...
The Train Chef information
What is the difference between The Train Chef vs The Train Conductor?
| Aspect | The Train Chef | The Train Conductor |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Railroad operation certifications, safety training |
| Work Environment | Onboard dining cars, kitchens | Train stations, onboard trains |
| Employer & Industry | Railway dining services, hospitality | Railroad companies, transportation industry |
The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.
What are popular job titles related to The Train Chef jobs in Minnesota?
For The Train Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching The Train Chef jobs in Minnesota look for?
The top searched job categories for The Train Chef jobs in Minnesota are:
$75K - $80K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 20 days ago
Compass Group rating
6.3
Based on 1,089 frontline employees who took The Breakroom Quiz
344th of 492 rated business services
Job description
Position Title: Executive Sous Chef Delta Sky Lounge St Paul
Pay Grade: 15
Reports To:
Salary: $75,000-$80,000
Other Forms of Compensation:
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
Executive Sous Chef - VIP Delta Sky Club | Minneapolis-St. Paul (MSP) Airport
Ready to elevate the airport dining experience? If you're passionate about leadership, innovation, and delivering top-tier cuisine, this is your runway to success!
Join Eurest, the leader in business and industry dining, and bring your culinary expertise to one of the most dynamic, high-traffic environments in hospitality-the VIP Delta Sky Club at the MSP Airport
We are seeking a growth minded Executive SousChef for the VIP Delta Sky Club at the MSP Airport
Key Responsibilities:
- Lead, teach, train and inspire a high-performing culinary team
- Collaborate with the team and the Executive Chef to design and execute exciting, fresh, and elevated menu items, Chefs Tables and Pop-Up events
- Support the managment of inventory, purchasing, and food cost controls
- Ensure top-notch food safety and sanitation standards
- Launch new culinary concepts in partnership with marketing
- Deliver an exceptional guest experience-every single day
- Support the Executive Chef with the full culinary management of food service operation to include inventory, ordering and receiving
- Possess a passion for sustainability
Preferred Qualifications:
- High-volume production and catering expertise
- Strong financial acumen (cost controls + budgeting)
- A passion for innovation, quality, and growth
- Culinary degree preferred
- Must have a working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurants
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Eurest are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US