How to become a bakery chef?

A bakery chef creates baked goods for restaurants or pastry shops. You can launch a career as a baker by attending a culinary arts school. You can also hone your skills via on-the-job training or gain experience through an apprenticeship. Job qualifications do not have to include certification, but a certificate may demonstrate your skills to potential employers. As a bakery chef, your duties involve making pastries, planning menus, sourcing necessary ingredients, and filling custom orders.