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Bakery Chef Jobs in Ohio (NOW HIRING)

Nothing Bundt Cakes

Froster

Columbus, OH · On-site

$11 - $13/hr

Bakery Hours are 9am-7pm Monday-Saturday, 10am-4pm Sunday Accountabilities/Duties: * Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.

Nothing Bundt Cakes #173

Froster

Columbus, OH · On-site

$11 - $13/hr

Bakery Hours are 9am-7pm Monday-Saturday, 10am-4pm Sunday Accountabilities/Duties: * Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.

Dutch Valley Restaurant

Bakery Supervisor

Sugarcreek, OH · On-site

$17/hr

Bakery Supervisor, Bakery Manager, Lead Baker, Head Baker, Bakery Team Lead, Commercial Baker, Restaurant Baker, Pastry Baker, Bread Baker, Pastry Chef, Bakery Production, Food Service Supervisor ...

SmartSearch Dev

Pastry Chef

Willoughby, OH

A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...

Kroger

BAKERY/PASTRY CHEF

Delaware, OH · On-site

Bakery work experience or similar experience in food preparation. * Past work record reflects dependability and integrity. * Knowledge of applicable laws and regulations related to employment ...

Eatn Park Hospitality Group

Sous Chef

Hudson, OH · On-site

$45K - $61K/yr

... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ... organization and completion of production sheets and execution of new recipe standards. * Assist ...

Eatn Park Hospitality Group

Sous Chef

Hudson, OH · On-site

$45K - $61K/yr

... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ... organization and completion of production sheets and execution of new recipe standards. * Assist ...

Eatn Park Hospitality Group

Sous Chef

Hudson, OH · On-site

$45K - $61K/yr

... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ... organization and completion of production sheets and execution of new recipe standards. * Assist ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH

$46K - $62K/yr

... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ... organization and completion of production sheets and execution of new recipe standards. * Assist ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ... organization and completion of production sheets and execution of new recipe standards. * Assist ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ... organization and completion of production sheets and execution of new recipe standards. * Assist ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH

$48K - $65K/yr

... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ... organization and completion of production sheets and execution of new recipe standards. * Assist ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH · On-site

$46K - $62K/yr

... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ... organization and completion of production sheets and execution of new recipe standards. * Assist ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ... organization and completion of production sheets and execution of new recipe standards. * Assist ...

Eatn Park Hospitality Group

Sous Chef

Hudson, OH · On-site

$45K - $61K/yr

... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ... organization and completion of production sheets and execution of new recipe standards. * Assist ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH

$46K - $62K/yr

... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ... organization and completion of production sheets and execution of new recipe standards. * Assist ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH · On-site

$46K - $62K/yr

... bakery, and safety items within budgeted levels. * Assist with Executive Chef in menu development ... organization and completion of production sheets and execution of new recipe standards. * Assist ...

Parkhurst Dining

Sous Chef

Springfield, OH

$45K - $61K/yr

... bakery, and safety items within budgeted levels. · Assist with Executive Chef in menu development ... organization and completion of production sheets and execution of new recipe standards. · Assist ...

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Bakery Chef information

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How much do bakery chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for bakery chef in Ohio is $12.42, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $13.70 per hour, depending on experience, location, and employer.

What are the typical challenges a bakery chef faces when managing production during peak seasons?

Bakery Chefs often experience increased pressure during peak seasons, such as holidays or special events, due to higher demand for baked goods. Managing production efficiently requires excellent organization, time management, and the ability to quickly adapt to changing orders. Coordinating with the team, maintaining quality standards, and ensuring consistent product output are key challenges. Proactively planning ingredient inventory and production schedules helps minimize stress and keep operations running smoothly.

What is the difference between Bakery Chef vs Pastry Chef?

AspectBakery ChefPastry Chef
Primary FocusBread, rolls, and basic baked goodsDecorative pastries, desserts, and confections
Skills & CertificationsBasic baking skills, culinary trainingAdvanced pastry techniques, specialized training
Work EnvironmentBakery shops, restaurants, hotelsHigh-end bakeries, patisseries, restaurants
Common UsageOften used interchangeably in casual settingsMore specialized, often requiring specific pastry skills

While both Bakery Chefs and Pastry Chefs work in baking environments, Bakery Chefs typically focus on bread and basic baked goods, whereas Pastry Chefs specialize in desserts and decorative pastries. The roles overlap in skills and work settings, but Pastry Chefs often require more advanced pastry techniques and training.

What does a bakery chef do?

Bakery chefs, also called pastry chefs, create baked goods for your store or company. In this role, you may follow the recipes selected by your employer to make a variety of baked goods and fillings, or you may be asked to develop your own desserts to be highlighted at the store. Some bakery chefs may also make different kinds of loaves of bread. Your job duties include checking inventory to ensure you have sufficient amounts of the ingredients you need for the day, measuring and mixing the ingredients, baking the dessert, then packaging it for distribution or presenting it for sale. You may also be responsible for ordering more ingredients when stock runs low. Most bakery chefs work early in the day to make sure the goods are ready for sale when the store opens, but employers may occasionally ask you to work overtime to handle special requests from customers.

Is a bakery chef a good career?

A bakery chef is a skilled culinary professional who specializes in preparing baked goods such as bread, pastries, and cakes. The career offers creative opportunities, requires attention to detail, and often involves early morning or long hours; job prospects depend on experience, location, and the ability to adapt to industry trends.

What are the key skills and qualifications needed to thrive as a bakery chef, and why are they important?

To thrive as a Bakery Chef, you need a thorough understanding of baking techniques, recipe development, food safety, and often a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory management systems, and food safety certification (such as ServSafe) is commonly required. Creativity, attention to detail, time management, and teamwork are standout soft skills in this role. These skills ensure consistent product quality, efficient kitchen operations, and a positive customer experience in a competitive culinary environment.
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For Bakery Chef jobs in OH, the most frequently searched job titles are:

Bakery Chef jobs near you
Infographic showing various Bakery Chef job openings in Ohio as of August 2026, with employment types broken down into 77% Full Time, 18% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $25,835 per year, or $12.4 per hour.

Froster

Nothing Bundt Cakes

Columbus, OH • On-site

$11 - $13/hr

Other

Re-posted 25 days ago

Nothing Bundt Cakes rating

5.8

Company rating: 5.8 out of 10

Based on 349 frontline employees who took The Breakroom Quiz

17th of 48 rated bakeries

Job description

Join Our Growing Family

Get Your Frost On: At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests. But what makes working here so sweet?

• Enjoy your evenings: We close earlier than most food service jobs.

• We offer flexible work schedules.

• We're keeping it casual. T-shirts and sneakers are where it's at!

• Cake discounts. Yummm!

• This job is fun. It's literally a piece of cake!

• This is a great place to make new friends!

• It smells great in here, all the time, and you will too!

• You'll get trained. Not only on crafting cake, but on growing your career.

• We love to celebrate and bring joy to the community.

Bakery Hours are 9am-7pm Monday-Saturday, 10am-4pm Sunday

Accountabilities/Duties:
  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
  • Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
  • Monitors inventory of frosting supplies and notifies management when replenishment is required.
  • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
  • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.
Knowledge, Skills, and Abilities:
  • Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. Please note that NbC recipes are available in English and Spanish.
  • Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
  • Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
  • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.
Education, Certifications and Work Experience Requirements:
  • While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.
Work Availability:

Must have the flexibility to work various shifts, including mornings, evenings, weekends and holidays, based on changing business demands. Compensation: $11.00 - $13.00 per hour

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