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Bakery Chef Jobs in Florida (NOW HIRING)

Pastry Chef

Naples, FL

$80K - $100K/yr

Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to lead its bakery and pastry program. This role will oversee the production of ...

Work day-to-day operations of the bakery section of the kitchen. * Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef's request. * Able to produce all baked ...

Work day-to-day operations of the bakery section of the kitchen. * Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef's request. * Able to produce all baked ...

... Chef to join their team Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels ... Experience developing seasonal a la carte menus and retail bakery programs * Strong knowledge of ...

Head Chef

Miami, FL

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A ... Oversee restaurant service, prepared foods, bakery, and grab-and-go production * Train, mentor, and ...

Froster

North Miami Beach, FL ยท On-site

$11.75 - $14.75/hr

Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. * Adheres to the proper ...

Froster

Tallahassee, FL ยท On-site

$14 - $16/hr

Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. * Adheres to the proper ...

Froster

Miami, FL ยท On-site

$11.75 - $14.75/hr

Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. * Adheres to the proper ...

Pastry Chef

Hallandale, FL ยท On-site

$25/hr

The ideal candidate has previous bakery experience and a passion for developing innovative desserts ... Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use ...

Froster

Melbourne, FL ยท On-site

$15/hr

Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. * Adheres to the proper ...

Froster

Hollywood, FL ยท On-site

$11 - $13.75/hr

Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. * Adheres to the proper ...

Froster

Lake Mary, FL ยท On-site

$10.50 - $13/hr

Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior ...

Sous Chef

Key Largo, FL ยท On-site

$48K - $65K/yr

Property Description Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking ... As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ...

Sous Chef

Key Largo, FL ยท On-site

$48K - $65K/yr

Property Description Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking ... As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ...

Sous Chef

Key Largo, FL ยท On-site

$48K - $65K/yr

Property Description Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking ... As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ...

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Bakery Chef information

See Florida salary details

$6

$9

$12

How much do bakery chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for bakery chef in Florida is $9.76, according to ZipRecruiter salary data. Most workers in this role earn between $8.61 and $10.77 per hour, depending on experience, location, and employer.

What are the typical challenges a bakery chef faces when managing production during peak seasons?

Bakery Chefs often experience increased pressure during peak seasons, such as holidays or special events, due to higher demand for baked goods. Managing production efficiently requires excellent organization, time management, and the ability to quickly adapt to changing orders. Coordinating with the team, maintaining quality standards, and ensuring consistent product output are key challenges. Proactively planning ingredient inventory and production schedules helps minimize stress and keep operations running smoothly.

What is the difference between Bakery Chef vs Pastry Chef?

AspectBakery ChefPastry Chef
Primary FocusBread, rolls, and basic baked goodsDecorative pastries, desserts, and confections
Skills & CertificationsBasic baking skills, culinary trainingAdvanced pastry techniques, specialized training
Work EnvironmentBakery shops, restaurants, hotelsHigh-end bakeries, patisseries, restaurants
Common UsageOften used interchangeably in casual settingsMore specialized, often requiring specific pastry skills

While both Bakery Chefs and Pastry Chefs work in baking environments, Bakery Chefs typically focus on bread and basic baked goods, whereas Pastry Chefs specialize in desserts and decorative pastries. The roles overlap in skills and work settings, but Pastry Chefs often require more advanced pastry techniques and training.

What does a bakery chef do?

Bakery chefs, also called pastry chefs, create baked goods for your store or company. In this role, you may follow the recipes selected by your employer to make a variety of baked goods and fillings, or you may be asked to develop your own desserts to be highlighted at the store. Some bakery chefs may also make different kinds of loaves of bread. Your job duties include checking inventory to ensure you have sufficient amounts of the ingredients you need for the day, measuring and mixing the ingredients, baking the dessert, then packaging it for distribution or presenting it for sale. You may also be responsible for ordering more ingredients when stock runs low. Most bakery chefs work early in the day to make sure the goods are ready for sale when the store opens, but employers may occasionally ask you to work overtime to handle special requests from customers.

Is a bakery chef a good career?

A bakery chef is a skilled culinary professional who specializes in preparing baked goods such as bread, pastries, and cakes. The career offers creative opportunities, requires attention to detail, and often involves early morning or long hours; job prospects depend on experience, location, and the ability to adapt to industry trends.

What are the key skills and qualifications needed to thrive as a bakery chef, and why are they important?

To thrive as a Bakery Chef, you need a thorough understanding of baking techniques, recipe development, food safety, and often a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory management systems, and food safety certification (such as ServSafe) is commonly required. Creativity, attention to detail, time management, and teamwork are standout soft skills in this role. These skills ensure consistent product quality, efficient kitchen operations, and a positive customer experience in a competitive culinary environment.

What are popular job titles related to Bakery Chef jobs in Florida?

For Bakery Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Bakery Chef jobs in Florida look for?

The top searched job categories for Bakery Chef jobs in Florida are:

What cities in Florida are hiring for Bakery Chef jobs?

Cities in Florida with the most Bakery Chef job openings:

What are popular job titles related to Bakery Chef jobs in FL?

For Bakery Chef jobs in FL, the most frequently searched job titles are:

Infographic showing various Bakery Chef job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $20,308 per year, or $9.8 per hour.

Baker Hilton Daytona Beach

Crestview Management, LLC

Daytona Beach, FL โ€ข On-site

$12.50 - $16.25/hr

Full-time

Posted 2 days ago

New


Job description

Baker - Hilton Daytona Beach

Location: Daytona, FL, 32118

Job Description:

We are seeking a skilled Bakery Chef to join our team in Daytona, FL. The Bakery Chef will be responsible for preparing and cooking baked goods according to recipes and quality standards. The ideal candidate will have a strong knowledge of food safety and sanitation practices, as well as experience working in a fast-paced environment.

Requirements:
  • Knowledge of baking techniques and pastry-making
  • Ability to follow recipes accurately
  • Familiarity with food safety and sanitation standards
  • Skill with baking equipment like ovens and mixers
  • Strong communication and teamwork skills
  • Basic math skills for scaling recipes
  • Artistic skills for decoration and presentation
  • Prepare, heat and bake daily menu items and other baked goods according to daily attendance records; prepare and combine necessary ingredients
  • Previous experience in a kitchen, bakery or food service setting