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Bakery Chef Jobs (NOW HIRING)

Princess Cruises

$19.25 - $24.25/hr

The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency, and conducts briefings with the Pastry staff at the beginning of ...

King's Hawaiian

Baker III PM

Torrance, CA · On-site

$13.50 - $17.75/hr

Under the direction of the Production Manager and the Commissary Bakery Chef, the Baker 3 is responsible for providing leadership to one or more areas of the production operation. Assign, motivate ...

Ifg

Baker III PM

Torrance, CA

$28.75/hr

Under the direction of the Production Manager and the Commissary Bakery Chef, the Baker 3 is responsible for providing leadership to one or more areas of the production operation. Assign, motivate ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY

$20.75 - $26.25/hr

Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker. * Always adheres to the daily production schedule, under the ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker. * Always adheres to the daily production schedule, under the ...

Princess Cruises

$19.25 - $24.25/hr

Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker. * Always adheres to the daily production schedule, under the ...

Ifg

Bakery Production Chef

Glendale, CA

$12.75 - $16/hr

Experience: 3-5 years as a Bakery Production Chef in a similar hospitality role. * Communication: Strong verbal and written skills; ability to manage teams and customer relationships; Conversational ...

Marriott

Bakery Chef de Partie

Marco Island, FL

$19.50 - $24.50/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

Marriott

Bakery Chef de Partie

Marco Island, FL · On-site

$19.50 - $24.50/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

Marriott International

Bakery Chef de Partie

Marco Island, FL · On-site

$19.50 - $24.50/hr

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...

Bouchon Bakery - Yountville

Bread Baker

Yountville, CA

$18 - $19/hr

Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as PM Bread Baker . In this role, in conjunction with the Chefs, you will oversee ...

FERN AND AURORA

Bakery Sous Chef

New York, NY

Bakery Sous Chef / Production Lead Fern & Aurora Bakery is seeking an experienced and dependable Bakery Sous Chef / Production Lead to help oversee daily production and support the growth of our ...

Artisan Bakery

Be Seen First

Head Baker / Pastry Chef

Grass Valley, CA

This is a senior production leadership position combining Head Baker and Executive Pastry Chef responsibilities into a single role. We need someone who can operate at both levels simultaneously ...

Artisan Bakery

Be Seen First

Head Baker / Pastry Chef

Grass Valley, CA

This is a senior production leadership position combining Head Baker and Executive Pastry Chef responsibilities into a single role. We need someone who can operate at both levels simultaneously ...

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Bakery Chef information

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$9

$13

$16

How much do bakery chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for bakery chef in the United States is $13.06, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.42 per hour, depending on experience, location, and employer.

What are the typical challenges a Bakery Chef faces when managing production during peak seasons?

Bakery Chefs often experience increased pressure during peak seasons, such as holidays or special events, due to higher demand for baked goods. Managing production efficiently requires excellent organization, time management, and the ability to quickly adapt to changing orders. Coordinating with the team, maintaining quality standards, and ensuring consistent product output are key challenges. Proactively planning ingredient inventory and production schedules helps minimize stress and keep operations running smoothly.

What is the difference between Bakery Chef vs Pastry Chef?

AspectBakery ChefPastry Chef
Primary FocusBread, rolls, and basic baked goodsDecorative pastries, desserts, and confections
Skills & CertificationsBasic baking skills, culinary trainingAdvanced pastry techniques, specialized training
Work EnvironmentBakery shops, restaurants, hotelsHigh-end bakeries, patisseries, restaurants
Common UsageOften used interchangeably in casual settingsMore specialized, often requiring specific pastry skills

While both Bakery Chefs and Pastry Chefs work in baking environments, Bakery Chefs typically focus on bread and basic baked goods, whereas Pastry Chefs specialize in desserts and decorative pastries. The roles overlap in skills and work settings, but Pastry Chefs often require more advanced pastry techniques and training.

What Does a Bakery Chef Do?

Bakery chefs, also called pastry chefs, create baked goods for your store or company. In this role, you may follow the recipes selected by your employer to make a variety of baked goods and fillings, or you may be asked to develop your own desserts to be highlighted at the store. Some bakery chefs may also make different kinds of loaves of bread. Your job duties include checking inventory to ensure you have sufficient amounts of the ingredients you need for the day, measuring and mixing the ingredients, baking the dessert, then packaging it for distribution or presenting it for sale. You may also be responsible for ordering more ingredients when stock runs low. Most bakery chefs work early in the day to make sure the goods are ready for sale when the store opens, but employers may occasionally ask you to work overtime to handle special requests from customers.

What does a Bakery Chef do?

A Bakery Chef is responsible for preparing, baking, and decorating a variety of baked goods such as bread, pastries, and cakes. They often follow specific recipes, use commercial baking equipment, and may oversee kitchen staff or manage bakery operations. Strong skills in baking techniques, attention to detail, and knowledge of food safety standards are essential for this role.

Is Bakery Chef a good career?

A bakery chef is a skilled professional responsible for preparing baked goods in commercial or retail settings. The career offers opportunities for creativity, requires knowledge of baking techniques, and can provide steady employment, though it often involves early mornings and physical labor. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What are the key skills and qualifications needed to thrive as a Bakery Chef, and why are they important?

To thrive as a Bakery Chef, you need a thorough understanding of baking techniques, recipe development, food safety, and often a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory management systems, and food safety certification (such as ServSafe) is commonly required. Creativity, attention to detail, time management, and teamwork are standout soft skills in this role. These skills ensure consistent product quality, efficient kitchen operations, and a positive customer experience in a competitive culinary environment.

What is pastry chef's salary?

A pastry chef's salary typically ranges from $30,000 to $60,000 annually, depending on experience, location, and the establishment. Skilled pastry chefs with certifications and specialized training can earn higher wages, especially in high-end restaurants or hotels.

What is the highest paying baker job?

The highest paying baker jobs are typically executive pastry chefs or head bakers in high-end hotels, restaurants, or luxury bakeries, with salaries often exceeding $70,000 annually. These roles require advanced skills, leadership experience, and often specialized certifications in pastry arts or baking management.
More about Bakery Chef jobs
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Who are the top companies hiring for Bakery Chef jobs? The top employers for Bakery Chef jobs are:
What states have the most Bakery Chef jobs? States with the most job openings for Bakery Chef jobs include:
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Bakery Chef jobs near you
Infographic showing various Bakery Chef job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,175 per year, or $13.1 per hour.
Chef de Partie Pastry - MMC

Chef de Partie Pastry - MMC

Princess Cruises

On-site

$19.25 - $24.25/hr

Contractor

Posted 3 days ago

Princess Cruises rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position.
 
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
 
  • The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This includes ensuring product delivery in compliance with company recipes, maintaining recipe files, and monitoring production and storage requirements. The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency, and conducts briefings with the Pastry staff at the beginning of each shift.
  • The Chef de Partie Pastry controls food consumption in the assigned production areas through portion and production control, ensuring adherence to Company recipes. Batch cooking/preparation processes are practiced to eliminate waste. The Chef de Partie Pastry meets cost targets in the Pastry section, performing tasks efficiently while adhering to the highest quality standards possible.
  • The Chef de Partie Pastry creates an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly. They contribute to the formulation and implementation of improvement strategies, demonstrate knowledge of new pastry trends, and seek guidance from the Executive Pastry & Bakery Chef on implementing suggestions.
  • The Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for career advancement or promotion. They train and coach assigned pastry galley staff in correct production methods, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product. Additionally, they assist in training and orientation for new-to-vessel or first-contract pastry staff as directed by the Executive Pastry & Bakery Chef.
  • Formal qualification in pastry arts from a recognized culinary training institution
  • At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships.
  • Solid knowledge of Public Health regulations and Food Safety.
  • Ability to supervise multicultural subordinate Teammates.
  • Command of the English language, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. 
  • Motivation to excel in all aspects of job duties and responsibilities. 
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
  • Ability to continuously surprise and delight guests throughout their cruise experience. 
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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