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Bakery Chef Jobs (NOW HIRING)

Newk's Eatery

Bakery Production Chef

Oxford, MS · On-site

$11.25 - $14/hr

DESCRIPTION We are seeking a skilled and efficient Production Chef to lead cake production at our Oxford, MS bakery, which supplies high-quality cakes exclusively for Newk's Eatery locations. This ...

Princess Cruises

$18.25 - $23/hr

The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency, and conducts briefings with the Pastry staff at the beginning of ...

Princess Cruises

$18 - $22.75/hr

The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency, and conducts briefings with the Pastry staff at the beginning of ...

Newk's Eatery

Bakery Production Chef

Oxford, MS · On-site

$11.25 - $14/hr

DESCRIPTION We are seeking a skilled and efficient Production Chef to lead cake production at our Oxford, MS bakery, which supplies high-quality cakes exclusively for Newk's Eatery locations. This ...

Newk's Eatery

Bakery Production Chef

Oxford, MS · On-site

$11.25 - $14/hr

DESCRIPTION We are seeking a skilled and efficient Production Chef to lead cake production at our Oxford, MS bakery, which supplies high-quality cakes exclusively for Newk's Eatery locations. This ...

Newk's Eatery

Bakery Production Chef

Oxford, MS · On-site

$11.25 - $14/hr

We are seeking a skilled and efficient Production Chef to lead cake production at our Oxford, MS bakery, which supplies high-quality cakes exclusively for Newk's Eatery locations. This position is ...

Adare Manor

Chef de Partie - Bakery

Provo, UT · On-site

$18 - $22.75/hr

Our award-winning Bakery Team is seeking a talented and motivated Chef de Partie to join its dynamic culinary brigade. This role presents an exciting opportunity for a passionate baker to further ...

Harvest Thyme

Sous Chef

Davidsonville, MD · On-site

$18 - $28/hr

We cut our own fish and steaks and bake most of our own desserts. Duties and Responsibilities: With a regular schedule of 50-55 hours per week, the sous chef reports directly to the head chef, both ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker. * Always adheres to the daily production schedule, under the ...

Career Search

Bakery Chef Assistant

Storrs Mansfield, CT

$13 - $17.25/hr

We are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester. This is a 40-hour/week, Full Time (UNITE) position. The ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker. * Always adheres to the daily production schedule, under the ...

Bouchon Bakery - Yountville

Bread Baker

Yountville, CA

$18 - $19/hr

Chef Thomas Keller's Bouchon Bakery is seeking enthusiastic and talented individuals to join our culinary brigade as a PM Bread Baker . In this role, in conjunction with the Chefs, you will oversee ...

the Chef Agency

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to lead its bakery and pastry program. This role will oversee the production of ...

Bern's Steak House

Bread Baker Steakhouse

Tampa, FL · On-site

Work day-to-day operations of the bakery section of the kitchen. * Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef's request. * Able to produce all baked ...

Bern's Steak House

Bread Baker Steakhouse

Tampa, FL · On-site

Work day-to-day operations of the bakery section of the kitchen. * Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef's request. * Able to produce all baked ...

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Bakery Chef information

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How much do bakery chef jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for bakery chef in the United States is $13.06, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.42 per hour, depending on experience, location, and employer.

What does a bakery chef do?

Bakery chefs, also called pastry chefs, create baked goods for your store or company. In this role, you may follow the recipes selected by your employer to make a variety of baked goods and fillings, or you may be asked to develop your own desserts to be highlighted at the store. Some bakery chefs may also make different kinds of loaves of bread. Your job duties include checking inventory to ensure you have sufficient amounts of the ingredients you need for the day, measuring and mixing the ingredients, baking the dessert, then packaging it for distribution or presenting it for sale. You may also be responsible for ordering more ingredients when stock runs low. Most bakery chefs work early in the day to make sure the goods are ready for sale when the store opens, but employers may occasionally ask you to work overtime to handle special requests from customers.

What are the key skills and qualifications needed to thrive as a bakery chef, and why are they important?

To thrive as a Bakery Chef, you need a thorough understanding of baking techniques, recipe development, food safety, and often a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory management systems, and food safety certification (such as ServSafe) is commonly required. Creativity, attention to detail, time management, and teamwork are standout soft skills in this role. These skills ensure consistent product quality, efficient kitchen operations, and a positive customer experience in a competitive culinary environment.

What are the typical challenges a bakery chef faces when managing production during peak seasons?

Bakery Chefs often experience increased pressure during peak seasons, such as holidays or special events, due to higher demand for baked goods. Managing production efficiently requires excellent organization, time management, and the ability to quickly adapt to changing orders. Coordinating with the team, maintaining quality standards, and ensuring consistent product output are key challenges. Proactively planning ingredient inventory and production schedules helps minimize stress and keep operations running smoothly.

What is the difference between Bakery Chef vs Pastry Chef?

AspectBakery ChefPastry Chef
Primary FocusBread, rolls, and basic baked goodsDecorative pastries, desserts, and confections
Skills & CertificationsBasic baking skills, culinary trainingAdvanced pastry techniques, specialized training
Work EnvironmentBakery shops, restaurants, hotelsHigh-end bakeries, patisseries, restaurants
Common UsageOften used interchangeably in casual settingsMore specialized, often requiring specific pastry skills

While both Bakery Chefs and Pastry Chefs work in baking environments, Bakery Chefs typically focus on bread and basic baked goods, whereas Pastry Chefs specialize in desserts and decorative pastries. The roles overlap in skills and work settings, but Pastry Chefs often require more advanced pastry techniques and training.

Is a bakery chef a good career?

A bakery chef is a skilled culinary professional who specializes in baking and pastry arts, often working in bakeries, restaurants, or hotels. The career offers creative opportunities, requires attention to detail, and typically involves early morning or irregular hours. Job prospects depend on experience, location, and the ability to adapt to industry trends.
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Bakery Chef jobs near you
Infographic showing various Bakery Chef job openings in the United States as of September 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,175 per year, or $13.1 per hour.

Bakery Production Chef

Oxford, MS • On-site

Newk's Eatery
Catering • 51 - 200 employees
Learn more about Newk's Eateryexternal

$11.25 - $14/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Newk's Eatery rating

5.6

Company rating: 5.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

Job description

DESCRIPTION

We are seeking a skilled and efficient Production Chef to lead cake production at our Oxford, MS bakery, which supplies high-quality cakes exclusively for Newk's Eatery locations. This position is ideal for an experienced baker or pastry professional with a strong background in high-volume production and a passion for consistency and quality.

Key Responsibilities:

  • Prepare, bake, and finish a variety of signature cakes following Newk's proprietary recipes and quality standards.
  • Manage daily production schedules to ensure on-time fulfillment for distribution centers.
  • Supervise and coordinate bakery staff involved in cake production, ensuring efficient workflow and adherence to standards.
  • Maintain strict quality control to ensure each cake meets taste, appearance, and portioning specifications.
  • Oversee the proper handling, storage, and labeling of ingredients and finished products.
  • Maintain a clean, organized, and food-safe work environment in compliance with local and federal health regulations.
  • Monitor ingredient inventory levels and coordinate with the procurement team for timely reordering.
  • Work closely with the operations and distribution team to ensure timely and accurate delivery of products.
  • Train new team members and implement ongoing training for existing staff.
  • Collaborate with Leadership to ideate and develop new and limited-time cake offerings.

REQUIREMENTS

  • Minimum 3 years of experience in a commercial bakery, food production facility, or high-volume pastry kitchen.
  • Strong understanding of cake preparation, baking techniques, and food safety practices.
  • Experience with large-scale batching, portioning, and packaging of baked goods.
  • Ability to lead and motivate a team in a fast-paced environment.
  • ServSafe certification or equivalent required.
  • OSHA Forklift certification
  • Ability to lift up to 50 lbs and work standing for extended periods.
  • Familiarity with Newk's Eatery products or brand standards is a plus.
  • Knowledge of HACCP or other food safety systems.
  • Basic knowledge of inventory and production, logistics and supply chain software. (iTrade network, Kinexo supply chain, eSysco and Lineage Logistics)

If you are searching within the "Good Restaurants Near Me" category, you have definitely come to the right place! Newk's fresh-made food starts with impeccable ingredients. We literally go the extra mile to source only the finest flavors - even if they're on the other side of the globe. Whether it's a quick lunch, family meal or office catering, you always get the best from Newk's Eatery. Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have your taste buds singing!

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