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Apprentice Pastry Chef Jobs (NOW HIRING)

Caribe Royale

Pastry Cook 3 - Caribe Royale Orlando

Orlando, FL · On-site

$16.25 - $19.75/hr

... Chef may vary and include weekends, evenings, and holidays. Education * Graduate of a culinary arts program or apprenticeship is preferable. 1-2 years' experience in a pastry kitchen. Skills and ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

$15/hr

Embark on your pastry career with us at The Landings Golf & Athletic Club - where every dish tells ... Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift

Caribe Royale

Pastry Cook 3 - Caribe Royale Orlando

Orlando, FL · On-site

$16.25 - $19.75/hr

... Chef may vary and include weekends, evenings, and holidays. Education * Graduate of a culinary arts program or apprenticeship is preferable. 1-2 years' experience in a pastry kitchen. Skills and ...

The Weston

Pastry Cook

Weston, VT · On-site

$20 - $22/hr

Work closely with the Executive Pastry Chef and other team members to ensure smooth kitchen ... Culinary school, baking program, or apprenticeship experience a plus

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Apprentice Pastry Chef information

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$12

$25

$40

How much do apprentice pastry chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for apprentice pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What does an apprentice pastry chef do?

An apprentice pastry chef assists experienced pastry chefs in preparing baked goods, desserts, and confections. They learn techniques such as mixing, decorating, and presentation while gaining hands-on experience in a professional kitchen environment, often working under supervision to develop their skills and knowledge of pastry arts.

What are apprentice pastry chefs?

Apprentice pastry chefs are entry-level culinary professionals who work under the supervision of experienced pastry chefs to learn the skills and techniques required to create baked goods and desserts. Their responsibilities often include assisting with preparation, measuring ingredients, following recipes, and maintaining cleanliness in the kitchen. This role is designed to provide hands-on training and experience, allowing apprentices to develop their craft and eventually advance to higher positions within the pastry or baking field.

How to get a bakery job with no experience?

To get an apprentice pastry chef position with no experience, focus on building basic baking skills through online tutorials or cooking classes, and prepare a simple portfolio or resume highlighting your interest and any related work or volunteer experience. Applying to entry-level positions or internships at bakeries can provide on-the-job training and skill development essential for advancement in the field.

How to be a pastry chef with no experience?

Becoming an apprentice pastry chef with no experience involves gaining basic baking skills through online tutorials or cooking classes, and seeking entry-level positions or internships at bakeries or restaurants. Developing knowledge of ingredients, tools, and safety procedures is essential, and starting with simple recipes helps build confidence and skills for future advancement.

What are the key skills and qualifications needed to thrive as an Apprentice Pastry Chef, and why are they important?

To thrive as an Apprentice Pastry Chef, you need a strong grasp of basic baking techniques, attention to detail, and a passion for pastry arts, often complemented by formal culinary training or enrollment in a relevant program. Familiarity with kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, willingness to learn, teamwork, and time management are standout soft skills in this role. These skills and qualities ensure consistent, high-quality pastry production, support smooth kitchen operations, and foster professional growth in a demanding culinary environment.

What are some typical responsibilities and learning experiences an Apprentice Pastry Chef can expect during their training?

As an Apprentice Pastry Chef, you’ll be involved in a variety of hands-on tasks, such as preparing dough, baking pastries, decorating cakes, and maintaining kitchen cleanliness. You’ll work closely with experienced pastry chefs and learn essential techniques, including precise measuring, mixing, and presentation skills. The environment is often fast-paced, especially during busy service times, so adaptability and teamwork are key. Apprentices also gain insight into inventory management and may assist with menu development, providing a comprehensive foundation for future advancement in the pastry field.

What is the difference between Apprentice Pastry Chef vs Pastry Chef?

AspectApprentice Pastry ChefPastry Chef
CredentialsBasic culinary training, often in progressFormal culinary education or extensive experience
Work EnvironmentAssisting in pastry preparation under supervisionLeading pastry production, creating menus
ResponsibilitiesLearning techniques, supporting pastry teamDesigning recipes, managing pastry station

The main difference between an Apprentice Pastry Chef and a Pastry Chef is experience and responsibility level. An Apprentice Pastry Chef is in training, focusing on learning skills and assisting in the kitchen. A Pastry Chef has more experience, takes on leadership roles, and is responsible for creating and managing pastry menus.

Do bakeries do apprenticeships?

Many bakeries offer apprenticeships for aspiring pastry chefs, providing hands-on training in baking techniques, kitchen operations, and recipe development. These programs often combine practical work with classroom instruction and may lead to certification or qualification in pastry arts.
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Apprentice Pastry Chef jobs near you
Infographic showing various Apprentice Pastry Chef job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $52,042 per year, or $25 per hour.
Pastry Cook - PM Shift

Pastry Cook - PM Shift

Normandy Farm Hotel & Conference Center

Blue Bell, PA • On-site

$18 - $22/hr

Full-time

Posted 17 days ago

Job description

Job Type
Full-time
Description
Normandy Farm Hotel & Conference Center is seeking a qualified individual who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants.
Our ideal candidate will have an upbeat demeanor, passion for the culinary arts, and professional training or experience. In this role, you will help make cookies, cakes, breads, and other pastries according to pre-established recipes.
Work Schedule: PM Shift (2:00 PM - 10:00 PM)
Hourly rate: $18.00 - $22.00 per hour based on experience level
  • Prepares all plated desserts, chocolates, confections, entremets, frozen desserts, glazes, pies, cakes, and other bakery items in accordance with established recipe and presentation standards
  • Helps set pace and prep lists for the day with pastry staff
  • Understands and oversees banquet orders, bread orders, and ordering in absence of Executive Pastry Chef
  • Oversees pastry cart and buffet dessert table set up and presentation
  • Helps maintain the cleanliness of the bake shop
  • Assists in the fulfillment of wedding cake orders, handles special cake shapes and decorations
  • Assists in production of bread, rolls, biscuits and muffins to maintain an inventory of freshly baked goods at all times
  • Notifies Executive Pastry Chef in advance of expected product shortages
  • Requisitions supply as needed to prepare menu items
  • Ensures that work area is safe and secure • Adheres to state and local health and safety regulations
  • Maintains the highest sanitary conditions • Performs all other duties as assigned by employer

Requirements
  • Must be 18 years of age or older
  • Completion of a culinary school program or apprenticeship preferred.
  • Must have one year of previous pastry experience.
  • Must be legally authorized to work in the Unted States
  • The ability to stand for long periods of time
  • Basic math skills
  • Attention to detail
  • A flexible schedule, especially during the holidays
  • Must have reliable transportation

Salary Description
$18.00 - $22.00 based on experience

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