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Apprentice Pastry Chef Jobs in Austin, TX (NOW HIRING)

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Apprentice Pastry Chef information

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$11

$24

$40

How much do apprentice pastry chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for apprentice pastry chef in Austin, TX is $24.80, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $30.96 per hour, depending on experience, location, and employer.

What is an apprentice pastry chef?

Apprentice pastry chefs are entry-level culinary professionals who work under the supervision of experienced pastry chefs to learn the skills and techniques required to create baked goods and desserts. Their responsibilities often include assisting with preparation, measuring ingredients, following recipes, and maintaining cleanliness in the kitchen. This role is designed to provide hands-on training and experience, allowing apprentices to develop their craft and eventually advance to higher positions within the pastry or baking field.

What are the typical responsibilities and learning experiences of an apprentice pastry chef?

As an Apprentice Pastry Chef, you’ll be involved in a variety of hands-on tasks, such as preparing dough, baking pastries, decorating cakes, and maintaining kitchen cleanliness. You’ll work closely with experienced pastry chefs and learn essential techniques, including precise measuring, mixing, and presentation skills. The environment is often fast-paced, especially during busy service times, so adaptability and teamwork are key. Apprentices also gain insight into inventory management and may assist with menu development, providing a comprehensive foundation for future advancement in the pastry field.

What are the key skills and qualifications needed to thrive as an apprentice pastry chef?

To thrive as an Apprentice Pastry Chef, you need a strong grasp of basic baking techniques, attention to detail, and a passion for pastry arts, often complemented by formal culinary training or enrollment in a relevant program. Familiarity with kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, willingness to learn, teamwork, and time management are standout soft skills in this role. These skills and qualities ensure consistent, high-quality pastry production, support smooth kitchen operations, and foster professional growth in a demanding culinary environment.

What is the difference between Apprentice Pastry Chef vs Pastry Chef?

AspectApprentice Pastry ChefPastry Chef
CredentialsBasic culinary training, often in progressFormal culinary education or extensive experience
Work EnvironmentAssisting in pastry preparation under supervisionLeading pastry production, creating menus
ResponsibilitiesLearning techniques, supporting pastry teamDesigning recipes, managing pastry station

The main difference between an Apprentice Pastry Chef and a Pastry Chef is experience and responsibility level. An Apprentice Pastry Chef is in training, focusing on learning skills and assisting in the kitchen. A Pastry Chef has more experience, takes on leadership roles, and is responsible for creating and managing pastry menus.

What are the most commonly searched types of Pastry Chef jobs in Austin, TX?

The most popular types of Pastry Chef jobs in Austin, TX are:

What are popular job titles related to Apprentice Pastry Chef jobs in Austin, TX?

For Apprentice Pastry Chef jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Apprentice Pastry Chef jobs in Austin, TX look for?

The top searched job categories for Apprentice Pastry Chef jobs in Austin, TX are:

What cities near Austin, TX are hiring for Apprentice Pastry Chef jobs?

Cities near Austin, TX with the most Apprentice Pastry Chef job openings:

Apprentice Pastry Chef jobs near you
Infographic showing various Apprentice Pastry Chef job openings in Austin, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,584 per year, or $24.8 per hour.

Lead Pastry Cook - Soho House Austin

Austin, TX • On-site

Soho House & Co.
See more jobs at Soho House & Co.external

$17 - $21.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

The role...
At Soho House, a Lead Pastry Cook is responsible for ensuring the kitchen runs smoothly, preparing pastries, cakes and other food and sauces, and assisting head chefs with service. As a Lead Pastry Cook, you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service..
A successful Lead Pastry Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to deliver top-quality dishes.
Main Duties
  • Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments.
  • Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost.
  • Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.
  • Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals.
  • Supervise staff on the line and delegate tasks as needed while also ensuring the proper procedure is followed when clocking in and out for shifts as well as breaks.
  • Support Executive Chef and Executive Sous with end of shift reports and handover sheets.
  • Maintain company target goals and consistent experience for Soho House Standards for service; 3-8-10.
  • Influencer and positive under pressure and provide a welcoming work environment that increases staff moral.
  • Train and educate new and existing team members on "Cook House".
  • Daily responsibilities also include the preparation of food items in the pantry, fry station, and other areas of the kitchen as well as adhering to allergy requests and specific alterations to dishes.
  • Performs other duties as assigned by Supervisor or Manager.

Required Skills/Qualifications
  • Minimum of 3 years kitchen experience and proven leader within previous teams
  • Proven ability / experience to manage all stations on the line
  • Food handler's certificate
  • Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team
  • Proactive, team-player who can work well independently as well as on a team
  • Flexible schedule and ability to work morning, night, weekend and holiday's (as needed)
  • Ability to multitask and work in a demanding, fast-paced environment
  • Possess a level of creativity to create recipes from scratch

Physical Requirements
  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 8 hours.
  • Fast paced movements are required to go from one part of the club to others.
  • Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly.
  • Occasionally kneel, bend, crouch and climb as required.

Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
  • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
  • Paid Time Off: Full- Time Employees have sick day's + vacation days
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
  • Family Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

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