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Apprentice Pastry Chef Jobs (NOW HIRING)

Biltmore Company

$20/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year ...

Queen Miami Beach

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

Meet with the Pastry Chef to review assignments, anticipated business levels, changes and other ... Certification of culinary training or apprenticeship preferred. * Demonstrates adequate pastry ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA · On-site

$70K - $80K/yr

... Pastry Chef. This leadership role involves overseeing culinary standards, delegating tasks, and ... Evaluate subordinates, apprentices, and externs on an ongoing basis and takes corrective actions ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA

$70K - $80K/yr

... Pastry Chef. This leadership role involves overseeing culinary standards, delegating tasks, and ... Evaluate subordinates, apprentices, and externs on an ongoing basis and takes corrective actions ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA · On-site

$64K - $87K/yr

... Pastry Chef. This leadership role involves overseeing culinary standards, delegating tasks, and ... Evaluate subordinates, apprentices, and externs on an ongoing basis and takes corrective actions ...

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Pastry Cook - Glen Eyrie

Colorado Springs, CO · On-site

$16 - $17/hr

Communicate proactively with the Executive Pastry Chef regarding any anticipated product shortages ... apprenticeship certification is preferred, and a valid food handling certificate is required.

BHC

$16.50 - $20/hr

Duties/Responsibilities: * Assist the Executive Pastry Chef in the production of all food in the ... Certification of culinary/pastry training or apprenticeship required. Pastry or Culinary degree ...

Ole and Steen

Pastry Assistant

Queens, NY · On-site

$19 - $24/hr

... pastry chef. RESPONSIBILITIES * Prepare a variety of cakes, pastries, and other sweet goods ... Completion of a Culinary School program or apprenticeship preferred * 1-2 years of pastry-making ...

Ole and Steen

Pastry Cook

Queens, NY · On-site

$19 - $24/hr

... pastry chef. RESPONSIBILITIES * Prepare a variety of cakes, pastries, and other sweet goods ... Completion of a Culinary School program or apprenticeship preferred * 1-2 years of pastry-making ...

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Apprentice Pastry Chef information

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$12

$25

$40

How much do apprentice pastry chef jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for apprentice pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are apprentice pastry chefs?

Apprentice pastry chefs are entry-level culinary professionals who work under the supervision of experienced pastry chefs to learn the skills and techniques required to create baked goods and desserts. Their responsibilities often include assisting with preparation, measuring ingredients, following recipes, and maintaining cleanliness in the kitchen. This role is designed to provide hands-on training and experience, allowing apprentices to develop their craft and eventually advance to higher positions within the pastry or baking field.

What are the key skills and qualifications needed to thrive as an Apprentice Pastry Chef, and why are they important?

To thrive as an Apprentice Pastry Chef, you need a strong grasp of basic baking techniques, attention to detail, and a passion for pastry arts, often complemented by formal culinary training or enrollment in a relevant program. Familiarity with kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, willingness to learn, teamwork, and time management are standout soft skills in this role. These skills and qualities ensure consistent, high-quality pastry production, support smooth kitchen operations, and foster professional growth in a demanding culinary environment.

What are some typical responsibilities and learning experiences an Apprentice Pastry Chef can expect during their training?

As an Apprentice Pastry Chef, you’ll be involved in a variety of hands-on tasks, such as preparing dough, baking pastries, decorating cakes, and maintaining kitchen cleanliness. You’ll work closely with experienced pastry chefs and learn essential techniques, including precise measuring, mixing, and presentation skills. The environment is often fast-paced, especially during busy service times, so adaptability and teamwork are key. Apprentices also gain insight into inventory management and may assist with menu development, providing a comprehensive foundation for future advancement in the pastry field.

What is the difference between Apprentice Pastry Chef vs Pastry Chef?

AspectApprentice Pastry ChefPastry Chef
CredentialsBasic culinary training, often in progressFormal culinary education or extensive experience
Work EnvironmentAssisting in pastry preparation under supervisionLeading pastry production, creating menus
ResponsibilitiesLearning techniques, supporting pastry teamDesigning recipes, managing pastry station

The main difference between an Apprentice Pastry Chef and a Pastry Chef is experience and responsibility level. An Apprentice Pastry Chef is in training, focusing on learning skills and assisting in the kitchen. A Pastry Chef has more experience, takes on leadership roles, and is responsible for creating and managing pastry menus.

More about Apprentice Pastry Chef jobs
What cities are hiring for Apprentice Pastry Chef jobs? Cities with the most Apprentice Pastry Chef job openings:
What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
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Apprentice Pastry Chef jobs near you
Infographic showing various Apprentice Pastry Chef job openings in the United States as of July 2026, with employment types broken down into 92% Full Time, 7% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $52,042 per year, or $25 per hour.

Inn Pastry Line Cook - Flex

BWM Biltmore Workforce Management

Asheville, NC • On-site

$20/hr

Part-time

Re-posted 13 days ago

Job description

Job Description

Flex: A position working an average of 20-29 hours per week (between 1000 - 1559 hours/year).

The starting pay range for this position begins at $20.00/hour and is based on the level of qualifications and relevant experience above the minimum requirements.

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will primarily assist with preparation and production, with a focus on quality.  Other duties will include assisting with the development of daily specials, working with culinary externs and apprentices, and general operational support.  Success will be measured by guest satisfaction, organization and kitchen cleanliness, attitude and product quality. The inbumbent will also provide general support and assistance to the department, leadership, and company. 

Schedule can vary, but is generally 5:00am - 1:00pm; Weekend availability Required

Requirements:

1. High school diploma. Baking & Pastry degree, certification, or apprenticeship training preferred. 
2.  At least one year of related culinary experience in a full-service restaurant strongly preferred. Equivalent combination of education and experience may be considered. 
3.  Demonstrated commitment to providing world class guest service and stellar dining experiences.
4.  Knowledge of food sanitation procedures. ServSafe certification preferred.
5.  Ability to work effectively in a fast-paced, team dynamic environment with time  sensitivities and production deadlines.
6.  Strong organizational, planning and time management skills.
7.  Read and execute recipes.
8.  Work effectively with minimal supervision.
9.  Take initiative and be proactive where appropriate.
10. Exercise good judgment and creatively problem solve as necessary.
11. Professional in both appearance and demeanor at all times.

Essential Job Duties:

1.  Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift.
2. Checks daily forecasts and BEOs in order to prepare, set-up properly, and for accurate information; writes and follows daily checklist consistently.
3. Accountable for proper rotation and dating of all food items
4. Ensures all items are prepared and presented to quality standards; prepare and plan in advance to ensure readiness for events and/or next shift.
5. Check food items daily for quality and freshness.
6. Possess the ability to write and follow daily check list consistently.
7. Assist with both a la carte and banquet items production.

Physical Requirements:

1.  Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours or more per day.
2.  Able to work effectively in a kitchen environment with extremes in temperature (heat, cold, humidity) for an extended period of time.