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Apprentice Pastry Chef Jobs (NOW HIRING)

Biltmore Company

$18.50 - $22.50/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year ...

Biltmore Company

$20/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year ...

Ansley Golf Club

Chef de Cuisine

Atlanta, GA

$70K - $80K/yr

... Pastry Chef. This leadership role involves overseeing culinary standards, delegating tasks, and ... Evaluate subordinates, apprentices, and externs on an ongoing basis and takes corrective actions ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA

$70K - $80K/yr

... Pastry Chef. This leadership role involves overseeing culinary standards, delegating tasks, and ... Evaluate subordinates, apprentices, and externs on an ongoing basis and takes corrective actions ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA · On-site

$64K - $87K/yr

... Pastry Chef. This leadership role involves overseeing culinary standards, delegating tasks, and ... Evaluate subordinates, apprentices, and externs on an ongoing basis and takes corrective actions ...

Queen Miami Beach

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Meet with the Pastry Chef to review assignments, anticipated business levels, changes and other ... Certification of culinary training or apprenticeship preferred. * Demonstrates adequate pastry ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA

$70K - $80K/yr

... Pastry Chef. This leadership role involves overseeing culinary standards, delegating tasks, and ... Evaluate subordinates, apprentices, and externs on an ongoing basis and takes corrective actions ...

BHC

$16.50 - $20/hr

Duties/Responsibilities: * Assist the Executive Pastry Chef in the production of all food in the ... Certification of culinary/pastry training or apprenticeship required. Pastry or Culinary degree ...

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Apprentice Pastry Chef information

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$12

$25

$40

How much do apprentice pastry chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for apprentice pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What does an apprentice pastry chef do?

An apprentice pastry chef assists experienced pastry chefs in preparing baked goods, desserts, and confections. They learn techniques such as mixing, decorating, and presentation while gaining hands-on experience in a professional kitchen environment, often working under supervision to develop their skills and knowledge of pastry arts.

What are apprentice pastry chefs?

Apprentice pastry chefs are entry-level culinary professionals who work under the supervision of experienced pastry chefs to learn the skills and techniques required to create baked goods and desserts. Their responsibilities often include assisting with preparation, measuring ingredients, following recipes, and maintaining cleanliness in the kitchen. This role is designed to provide hands-on training and experience, allowing apprentices to develop their craft and eventually advance to higher positions within the pastry or baking field.

How to get a bakery job with no experience?

To get an apprentice pastry chef position with no experience, focus on building basic baking skills through online tutorials or cooking classes, and prepare a simple portfolio or resume highlighting your interest and any related work or volunteer experience. Applying to entry-level positions or internships at bakeries can provide on-the-job training and skill development essential for advancement in the field.

How to be a pastry chef with no experience?

Becoming an apprentice pastry chef with no experience involves gaining basic baking skills through online tutorials or cooking classes, and seeking entry-level positions or internships at bakeries or restaurants. Developing knowledge of ingredients, tools, and safety procedures is essential, and starting with simple recipes helps build confidence and skills for future advancement.

What are the key skills and qualifications needed to thrive as an Apprentice Pastry Chef, and why are they important?

To thrive as an Apprentice Pastry Chef, you need a strong grasp of basic baking techniques, attention to detail, and a passion for pastry arts, often complemented by formal culinary training or enrollment in a relevant program. Familiarity with kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, willingness to learn, teamwork, and time management are standout soft skills in this role. These skills and qualities ensure consistent, high-quality pastry production, support smooth kitchen operations, and foster professional growth in a demanding culinary environment.

What are some typical responsibilities and learning experiences an Apprentice Pastry Chef can expect during their training?

As an Apprentice Pastry Chef, you’ll be involved in a variety of hands-on tasks, such as preparing dough, baking pastries, decorating cakes, and maintaining kitchen cleanliness. You’ll work closely with experienced pastry chefs and learn essential techniques, including precise measuring, mixing, and presentation skills. The environment is often fast-paced, especially during busy service times, so adaptability and teamwork are key. Apprentices also gain insight into inventory management and may assist with menu development, providing a comprehensive foundation for future advancement in the pastry field.

What is the difference between Apprentice Pastry Chef vs Pastry Chef?

AspectApprentice Pastry ChefPastry Chef
CredentialsBasic culinary training, often in progressFormal culinary education or extensive experience
Work EnvironmentAssisting in pastry preparation under supervisionLeading pastry production, creating menus
ResponsibilitiesLearning techniques, supporting pastry teamDesigning recipes, managing pastry station

The main difference between an Apprentice Pastry Chef and a Pastry Chef is experience and responsibility level. An Apprentice Pastry Chef is in training, focusing on learning skills and assisting in the kitchen. A Pastry Chef has more experience, takes on leadership roles, and is responsible for creating and managing pastry menus.

Do bakeries do apprenticeships?

Many bakeries offer apprenticeships for aspiring pastry chefs, providing hands-on training in baking techniques, kitchen operations, and recipe development. These programs often combine practical work with classroom instruction and may lead to certification or qualification in pastry arts.
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Apprentice Pastry Chef jobs near you
Infographic showing various Apprentice Pastry Chef job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $52,042 per year, or $25 per hour.
Stable Cafe - Pastry Line Cook - Full Time

Stable Cafe - Pastry Line Cook - Full Time

Biltmore Company

$18.50 - $22.50/hr

Full-time

Posted 20 days ago

Biltmore Estate rating

8.1

Company rating: 8.1 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

3rd of 27 rated museums

Job description

Job Description

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will primarily assist with preparation and production, with a focus on quality. Other duties will include assisting with the development of daily specials, working with culinary externs and apprentices, and general operational support. Success will be measured by guest satisfaction, organization and kitchen cleanliness, attitude and product quality. The incumbent will also provide general support and assistance to the department, leadership, and company.


Full Time: a position working 32+ hours per week.
Generally 9a to 5p. Weekends and holidays required.

Requirements:

1. High school diploma. Baking & Pastry degree, certification, or apprenticeship training preferred.
2. At least one year of related culinary experience in a full-service restaurant strongly preferred. Equivalent combination of education and experience may be considered.
3. Demonstrated commitment to providing world class guest service and stellar dining experiences.
4. Knowledge of food sanitation procedures. ServSafe certification preferred.
5. Ability to work effectively in a fast-paced, team dynamic environment with time sensitivities and production deadlines.
6. Strong organizational, planning and time management skills.
7. Read and execute recipes.
8. Work effectively with minimal supervision.
9. Take initiative and be proactive where appropriate.
10. Exercise good judgment and creatively problem solve as necessary.
11. Professional in both appearance and demeanor at all times.

Essential Job Duties:

1. Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift.
2. Checks daily forecasts and BEOs in order to prepare, set-up properly, and for accurate information; writes and follows daily checklist consistently.
3. Accountable for proper rotation and dating of all food items
4. Ensures all items are prepared and presented to quality standards; prepare and plan in advance to ensure readiness for events and/or next shift.
5. Check food items daily for quality and freshness.
6. Possess the ability to write and follow daily check list consistently.
7. Assist with both a la carte and banquet items production.

Physical Requirements:

1. Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours or more per day.
2. Able to work effectively in a kitchen environment with extremes in temperature (heat, cold, humidity) for an extended period of time.

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