ZipRecruiter

Log In

1

Apprentice Pastry Chef Jobs (NOW HIRING)

Biltmore Company

$18.50 - $22.50/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year ...

Biltmore Company

$20/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year ...

Queen Miami Beach

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

Meet with the Pastry Chef to review assignments, anticipated business levels, changes and other ... Certification of culinary training or apprenticeship preferred. * Demonstrates adequate pastry ...

Navigators

Pastry Cook - Glen Eyrie

Colorado Springs, CO · On-site

$16 - $17/hr

Communicate proactively with the Executive Pastry Chef regarding any anticipated product shortages ... apprenticeship certification is preferred, and a valid food handling certificate is required.

previous page

Showing results 41-60

All JobsApprentice Pastry Chef Jobs

Apprentice Pastry Chef information

See salary details

$12

$25

$40

How much do apprentice pastry chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for apprentice pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is an apprentice pastry chef?

Apprentice pastry chefs are entry-level culinary professionals who work under the supervision of experienced pastry chefs to learn the skills and techniques required to create baked goods and desserts. Their responsibilities often include assisting with preparation, measuring ingredients, following recipes, and maintaining cleanliness in the kitchen. This role is designed to provide hands-on training and experience, allowing apprentices to develop their craft and eventually advance to higher positions within the pastry or baking field.

What are the key skills and qualifications needed to thrive as an apprentice pastry chef?

To thrive as an Apprentice Pastry Chef, you need a strong grasp of basic baking techniques, attention to detail, and a passion for pastry arts, often complemented by formal culinary training or enrollment in a relevant program. Familiarity with kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, willingness to learn, teamwork, and time management are standout soft skills in this role. These skills and qualities ensure consistent, high-quality pastry production, support smooth kitchen operations, and foster professional growth in a demanding culinary environment.

What are the typical responsibilities and learning experiences of an apprentice pastry chef?

As an Apprentice Pastry Chef, you’ll be involved in a variety of hands-on tasks, such as preparing dough, baking pastries, decorating cakes, and maintaining kitchen cleanliness. You’ll work closely with experienced pastry chefs and learn essential techniques, including precise measuring, mixing, and presentation skills. The environment is often fast-paced, especially during busy service times, so adaptability and teamwork are key. Apprentices also gain insight into inventory management and may assist with menu development, providing a comprehensive foundation for future advancement in the pastry field.

What is the difference between Apprentice Pastry Chef vs Pastry Chef?

AspectApprentice Pastry ChefPastry Chef
CredentialsBasic culinary training, often in progressFormal culinary education or extensive experience
Work EnvironmentAssisting in pastry preparation under supervisionLeading pastry production, creating menus
ResponsibilitiesLearning techniques, supporting pastry teamDesigning recipes, managing pastry station

The main difference between an Apprentice Pastry Chef and a Pastry Chef is experience and responsibility level. An Apprentice Pastry Chef is in training, focusing on learning skills and assisting in the kitchen. A Pastry Chef has more experience, takes on leadership roles, and is responsible for creating and managing pastry menus.

More about Apprentice Pastry Chef jobs
What cities are hiring for Apprentice Pastry Chef jobs? Cities with the most Apprentice Pastry Chef job openings:
What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
What states have the most Apprentice Pastry Chef jobs? States with the most job openings for Apprentice Pastry Chef jobs include:
What job categories do people searching Apprentice Pastry Chef jobs look for? The top searched job categories for Apprentice Pastry Chef jobs are:
Apprentice Pastry Chef jobs near you
Infographic showing various Apprentice Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 4% Part Time, 4% Temporary, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Supervisor | Caesars Superdome New Orleans

ASM Global

New Orleans, LA • On-site

Part-time

Posted 27 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

134th of 251 rated facilities management

Job description

Position Summary
Legends Global is seeking an experienced and motivated Pastry Supervisor to support pastry production operations for catering events, premium suites, concessions, and special events at both the Caesars Superdome and Smoothie King Center. This leadership role works closely with the Executive Pastry Chef and Pastry leadership team to plan, execute, and deliver high-quality pastry products while maintaining operational excellence, food quality standards, and team performance.
Qualifications
  • 3-5 years of experience in a high-volume bakery, pastry shop, or scratch production kitchen preferred.
  • Formal culinary or pastry training preferred; equivalent experience through mentorship or apprenticeship considered.
  • Previous supervisory or leadership experience preferred.
  • Flexible availability required, including evenings, weekends, holidays, and event days.
  • Ability to work effectively in a fast-paced, high-volume environment.

Requirements
  • Strong time management and organizational skills with the ability to manage multiple priorities across two venues.
  • Excellent communication and interpersonal skills.
  • Ability to remain calm and effective under pressure.
  • Team-oriented mindset with a willingness to assist wherever needed.
  • Ability to stand for extended periods and safely lift up to 50 pounds.
  • Strong attention to detail and commitment to quality standards.

Key Responsibilities
  • Execute daily pastry production for catered events, game-day operations, premium suites, and concessions.
  • Ensure all recipes and product specifications are followed accurately and consistently.
  • Assist with production planning and event execution.
  • Support pastry distribution to designated service locations.
  • Supervise and support pastry team members in daily operations.
  • Monitor employee scheduling, labor hours, and productivity.
  • Maintain a clean, organized, and food-safe kitchen environment.
  • Assist with inventory management, product rotation, and waste tracking.

Join Legends Global and help create memorable guest experiences through exceptional culinary execution.
Legends Global is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

ASM Global logo

About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

View All ASM Global Jobs

Apply