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Apprentice Pastry Chef Jobs (NOW HIRING)

SUSHISAMBA Las Vegas

Pastry Cook

Las Vegas, NV

$20/hr

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the ... Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4 ...

Alyeska Resort

Pastry Cook 1-3

Anchorage, AK

$20/hr

Work closely with the Executive Pastry Chef, other Pastry Chefs, Bakers, and Assistants to execute ... Culinary apprenticeship or formal training preferred: Gain skills and knowledge through culinary ...

Alyeska Resort

Pastry Cook 1-3

Girdwood, AK · On-site

$20/hr

Work closely with the Executive Pastry Chef, other Pastry Chefs, Bakers, and Assistants to execute ... Culinary apprenticeship or formal training preferred: Gain skills and knowledge through culinary ...

Alyeska Resort

Pastry Cook 1-3

Girdwood, AK

$20/hr

Work closely with the Executive Pastry Chef, other Pastry Chefs, Bakers, and Assistants to execute ... Culinary apprenticeship or formal training preferred: Gain skills and knowledge through culinary ...

Alyeska Resort

Pastry Cook 1-3

Girdwood, AK · On-site

$20/hr

Work closely with the Executive Pastry Chef, other Pastry Chefs, Bakers, and Assistants to execute ... Culinary apprenticeship or formal training preferred: Gain skills and knowledge through culinary ...

Biltmore

Inn Pastry Line Cook - Flex

Asheville, NC · On-site

$20/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year ...

Seminole Gaming

Pastry - Cook II - FT

Coconut Creek, FL · On-site

$15.75 - $19.25/hr

The successful candidate will report to the Pastry Chef and their primary responsibilities will ... Completion of a Culinary Arts Degree or recognized apprenticeship experience preferred. WORK ...

Ansley Golf Club

Chef de Cuisine

Atlanta, GA

$70K - $80K/yr

... Pastry Chef. This leadership role involves overseeing culinary standards, delegating tasks, and ... Evaluate subordinates, apprentices, and externs on an ongoing basis and takes corrective actions ...

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Apprentice Pastry Chef information

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$12

$25

$40

How much do apprentice pastry chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for apprentice pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are apprentice pastry chefs?

Apprentice pastry chefs are entry-level culinary professionals who work under the supervision of experienced pastry chefs to learn the skills and techniques required to create baked goods and desserts. Their responsibilities often include assisting with preparation, measuring ingredients, following recipes, and maintaining cleanliness in the kitchen. This role is designed to provide hands-on training and experience, allowing apprentices to develop their craft and eventually advance to higher positions within the pastry or baking field.

What are the key skills and qualifications needed to thrive as an Apprentice Pastry Chef, and why are they important?

To thrive as an Apprentice Pastry Chef, you need a strong grasp of basic baking techniques, attention to detail, and a passion for pastry arts, often complemented by formal culinary training or enrollment in a relevant program. Familiarity with kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, willingness to learn, teamwork, and time management are standout soft skills in this role. These skills and qualities ensure consistent, high-quality pastry production, support smooth kitchen operations, and foster professional growth in a demanding culinary environment.

What are some typical responsibilities and learning experiences an Apprentice Pastry Chef can expect during their training?

As an Apprentice Pastry Chef, you’ll be involved in a variety of hands-on tasks, such as preparing dough, baking pastries, decorating cakes, and maintaining kitchen cleanliness. You’ll work closely with experienced pastry chefs and learn essential techniques, including precise measuring, mixing, and presentation skills. The environment is often fast-paced, especially during busy service times, so adaptability and teamwork are key. Apprentices also gain insight into inventory management and may assist with menu development, providing a comprehensive foundation for future advancement in the pastry field.

What is the difference between Apprentice Pastry Chef vs Pastry Chef?

AspectApprentice Pastry ChefPastry Chef
CredentialsBasic culinary training, often in progressFormal culinary education or extensive experience
Work EnvironmentAssisting in pastry preparation under supervisionLeading pastry production, creating menus
ResponsibilitiesLearning techniques, supporting pastry teamDesigning recipes, managing pastry station

The main difference between an Apprentice Pastry Chef and a Pastry Chef is experience and responsibility level. An Apprentice Pastry Chef is in training, focusing on learning skills and assisting in the kitchen. A Pastry Chef has more experience, takes on leadership roles, and is responsible for creating and managing pastry menus.

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Apprentice Pastry Chef jobs near you

Pastry Cook

SUSHISAMBA Las Vegas

Las Vegas, NV

$20/hr

Full-time

Medical, Dental, Vision, PTO

Posted 5 days ago

Job description

The Role
The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards.
The Rewards

As a Pastry Cook, we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
  • 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
  • Paid Time Off
  • Meals on Duty
  • Health, Dental and Vision Insurance to Full Time Employees
  • 'Refer-a-friend’ cash incentive scheme
  • Employee Assistance Program which includes counseling and wellness resources
  • Access to BenefitHub Discount Marketplace
  • Job training and excellent internal growth opportunities
  • Flexible Schedules

The Requirements
As a Pastry Cook we would love you to have:

  • High school diploma or equivalent vocational training certificate
  • Certification of culinary training or apprenticeship
  • 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant
  • Food handling certificate
  • Flexible and long hours sometimes required
  • Ability to stand during an entire shift
  • Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object
  • Knowledge of Latin and Asian cuisine a plus
The Restaurant
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in London, Edinburgh, Dubai, Doha & Bahrain.