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Temporary Pastry Chef Jobs (NOW HIRING)

Job Type Temporary Description **Accepting applications for Summer & Fall extern candidates.** J OB ... Executive Chef / Executive Sous Chef PRIMARY DUTIES & FUNCTIONS: * Keep an organized inventory and ...

Sous Chef

Manhattan, NY ยท On-site

$70K - $75K/yr

Assists with execution of banquets/events during their service; pastry assistance as needed ... items are to temp. * Complete daily line checks prior to service to verify all recipes are to ...

Sous Chef

Manhattan, NY ยท On-site

$70K - $75K/yr

Assists with execution of banquets/events during their service; pastry assistance as needed ... items are to temp. * Complete daily line checks prior to service to verify all recipes are to ...

Sous Chef

New York, NY

$70K - $75K/yr

Assists with execution of banquets/events during their service; pastry assistance as needed ... items are to temp. * Complete daily line checks prior to service to verify all recipes are to ...

Apply Early

Sous Chef

Manhattan, NY ยท On-site

$70K - $75K/yr

Assists with execution of banquets/events during their service; pastry assistance as needed ... items are to temp. * Complete daily line checks prior to service to verify all recipes are to ...

... pastry exposure a plus) * Experience executing refined cuisine with premium ingredients * Strong ... Employer-provided coverage to support you during temporary disability. * Voluntary Long-Term ...

Sous Chef

Miami, FL

$47K - $64K/yr

Execution of banquets/events during their service and assist with pastry as needed * Review any ... to temp. * Complete daily line checks prior to service to verify all recipes are to standard and ...

Apply Early

Sous Chef

Miami, FL ยท On-site

$46K - $62K/yr

Execution of banquets/events during their service and assist with pastry as needed * Review any ... to temp. * Complete daily line checks prior to service to verify all recipes are to standard and ...

Sous Chef

Miami, FL

$46K - $62K/yr

Execution of banquets/events during their service and assist with pastry as needed * Review any ... to temp. * Complete daily line checks prior to service to verify all recipes are to standard and ...

Sous Chef

Miami, FL ยท On-site

$46K - $62K/yr

Execution of banquets/events during their service and assist with pastry as needed * Review any ... to temp. * Complete daily line checks prior to service to verify all recipes are to standard and ...

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Temporary Pastry Chef information

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$12

$25

$40

How much do temporary pastry chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for temporary pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Temporary Pastry Chef vs Pastry Chef?

AspectTemporary Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry-specific trainingSame as Temporary Pastry Chef, often with additional experience
Work EnvironmentShort-term assignments in hotels, restaurants, cateringFull-time, permanent roles in similar settings
Employer UsageHired for seasonal or project-based needsLong-term employment within a company or establishment
Search & Comparison IntentTemporary Pastry Chef vs Pastry ChefSame as above

The main difference between a Temporary Pastry Chef and a Pastry Chef lies in employment duration and commitment. Temporary Pastry Chefs are hired for short-term projects or seasonal needs, while Pastry Chefs typically hold permanent, full-time positions. Both roles require similar skills and certifications, but their employment terms and work arrangements differ.

What are some common challenges faced by Temporary Pastry Chefs when joining a new kitchen team?

Temporary Pastry Chefs often need to quickly adapt to different kitchen environments, team dynamics, and equipment. One of the main challenges is learning and executing the existing menu or recipes to the establishment's standards within a short timeframe. Building rapport with permanent staff and understanding the kitchen's workflow are also essential for smooth collaboration. Flexibility, strong communication skills, and the ability to work efficiently under pressure are key to succeeding in this role.

What are the key skills and qualifications needed to thrive as a Temporary Pastry Chef, and why are they important?

To thrive as a Temporary Pastry Chef, you need expertise in pastry techniques, baking, and food safety, typically backed by culinary training or certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is often expected. Creativity, time management, and the ability to quickly adapt to new environments are essential soft skills. These abilities ensure high-quality, consistent products and smooth integration into diverse kitchen teams, even on a short-term basis.

What are Temporary Pastry Chefs?

Temporary Pastry Chefs are culinary professionals who are hired on a short-term basis to prepare and create pastries, desserts, and baked goods for restaurants, hotels, catering events, or bakeries. They often fill in for permanent staff, support during busy seasons, or work on special projects. Temporary Pastry Chefs must quickly adapt to new kitchens, follow specific recipes, and maintain high standards of food quality and safety. Strong baking skills, creativity, and flexibility are essential for success in these roles.
More about Temporary Pastry Chef jobs
What cities are hiring for Temporary Pastry Chef jobs? Cities with the most Temporary Pastry Chef job openings:
What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
What states have the most Temporary Pastry Chef jobs? States with the most job openings for Temporary Pastry Chef jobs include:
Infographic showing various Temporary Pastry Chef job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, 5% Part Time, 8% Temporary, and 18% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

$23/hr

Temporary

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Job description

Property Description

Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience for our guests. As a team member, you will have the opportunity to work in a beautiful and tranquil setting, delivering exceptional service and creating unforgettable memories for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, Newport Harbor Island Resort is the perfect place to further your hospitality career. Join our team of dedicated professionals and be a part of our commitment to providing unparalleled guest experiences in one of New England's most sought-after destinations. Apply now and take the next step in your hospitality journey with Newport Harbor Island Resort! #NewportHarborIsland #RhodeIslandJobs #HospitalityCareers #ResortJobs #TeamNewportHarborIsland #LuxuryHospitality

Overview

Calling all passionate pastry enthusiasts! Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment. As a key member of our talented pastry team, you'll have the opportunity to showcase your skills and contribute to the creation of exquisite desserts that will leave our guests craving for more.

With your energy and enthusiasm, you'll assist in the preparation, baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights.

We offer competitive compensation, opportunities for growth, and a supportive work culture that encourages innovation and personal development. If you have a passion for pastry and a drive for excellence, apply now and let your sweet dreams come true!

Qualifications
  • Minimum 2 years Pastry experience
  • College degree or certification in culinary field/hospitality field preferred
  • Food/Beverage Service Worker Permit, where applicable
  • Ability to communicate effectively with the public and other Team Members
  • Ability to work extended hours when business necessitates
  • Read, write and speak and understand English
  • Ability to understand financial goals and accomplish them
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.ย  ย A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inย keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).ย 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.ย  Pre-employment drug test and background check required.ย  We participate in E-Verify.

Salary RangeUSD $23.00 - USD $23.00 /Hr.Employment Type: TEMPORARY