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Entry Level Pastry Jobs in Washington (NOW HIRING)

Ned's Club

Pastry Cook

Washington, DC · On-site

$25 - $27/hr

Pastry Line Cook Who we are... The Ned and Ned's Club are a global collection of hotels, clubs ... This is an entry level role, and we will happily look after and train people with a can-do attitude ...

Fresh Baguette

Assistant Baker

Germantown, MD · On-site

$18/hr

In addition, it takes two days, 11 steps, carefully selected ingredients, and the skill of a pastry ... This is an entry-level position. You will receive proper training from our professional bakers who ...

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Entry Level Pastry information

See Washington salary details

$11

$19

$29

How much do entry level pastry jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for entry level pastry in Washington is $19.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $21.78 per hour, depending on experience, location, and employer.

What is an entry level pastry job?

Entry level pastry jobs are positions in bakeries, restaurants, or hotels where individuals assist with making pastries, desserts, and baked goods under the supervision of experienced pastry chefs. These roles often involve preparing dough, mixing ingredients, decorating cakes, and maintaining a clean work environment. Entry level pastry positions are ideal for those beginning their careers in pastry arts, offering valuable hands-on experience and opportunities for advancement in the culinary field.

What are some typical challenges faced by entry level pastry chefs when starting out in a professional kitchen?

Entry level pastry chefs often find the fast-paced and highly organized environment of a professional kitchen challenging at first. Adapting to strict timelines, maintaining consistency in quality, and mastering precise techniques under supervision are common hurdles. Additionally, learning to work collaboratively with more experienced pastry chefs and other kitchen staff is essential for success. Overcoming these challenges is a great way to build foundational skills and prepare for advanced responsibilities in the pastry field.

What are the key skills and qualifications needed to thrive as an entry level pastry chef, and why are they important?

To thrive as an Entry Level Pastry Chef, you need a basic understanding of baking techniques, ingredient properties, and food safety, often supported by a culinary certificate or relevant apprenticeship. Familiarity with commercial kitchen equipment, scales, and recipe management systems is typically required. Attention to detail, time management, and the ability to work well in a team are standout soft skills for this role. These skills and qualities ensure consistent product quality, efficiency, and seamless collaboration in a fast-paced kitchen environment.

What is the difference between Entry Level Pastry vs Entry Level Baker?

AspectEntry Level PastryEntry Level Baker
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentBakery, pastry shop, restaurant kitchensBakery, restaurant kitchens, hotels
Job FocusSpecializes in pastries, desserts, and baked goodsBroader baking tasks, including bread and other baked items
Common UsageEntry-level pastry chef roles, pastry shopsEntry-level baker roles in various food establishments

Entry Level Pastry roles focus specifically on pastries and desserts, requiring specialized skills in pastry techniques. Entry Level Baker positions involve a broader range of baked goods, including bread and other items. Both roles often require similar credentials and work environments, but pastry roles emphasize dessert preparation, making them distinct in focus and skill set.

What are the most commonly searched types of Pastry jobs in Washington?

The most popular types of Pastry jobs in Washington are:

What are popular job titles related to Entry Level Pastry jobs in Washington?

For Entry Level Pastry jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Entry Level Pastry jobs in Washington look for?

The top searched job categories for Entry Level Pastry jobs in Washington are:

What cities in Washington are hiring for Entry Level Pastry jobs?

Cities in Washington with the most Entry Level Pastry job openings:

Entry Level Pastry jobs near you
Infographic showing various Entry Level Pastry job openings in Washington as of August 2026, with employment types broken down into 66% Full Time, 28% Part Time, 2% Temporary, and 4% Contract. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $40,995 per year, or $19.7 per hour.

Pastry Cook

Ned's Club

Washington, DC • On-site

$25 - $27/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Key responsibilities

  • Assist with prep and producing high-quality plated desserts, petit fours, mousses, ice creams, and custards for three on-site restaurants and event spaces

  • Assist in chocolate work, cake decorating, and other specialty pastry techniques

  • Maintain a clean and organized workstation

Job description

The Ned’s Club Washington DC boasts 3 restaurants each serving a unique style of cuisine from around the world. We will also host incredible events with customized menus for our guests. As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our members, guests, and customers.

Do you want to join one of the best places to work in hospitality?

What’s the role?

Pastry Line Cook

Who we are…

The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.

After launching The Ned London in 2017, we are proud to have opened a Ned’s Club in the US capital in 2025, our fourth and newest location.


The Property…

Ned’s Club Washington DC is a members’ club set over three floors of a neoclassical style building situated within President’s Park at 734 15th Street NW. The Riggs Building sits opposite the US Treasury and was constructed in 1930. The 12-story building is located around the corner from the White House and sits above the Milken Center for Advancing the American Dream, formerly the historic Riggs Bank Corcoran branch.

The Club has a Rooftop Terrace and Loft Restaurant with views overlooking the White House, US Treasury and Washington Monument, plus a Founder’s Dining Room, The Library, Drawing Room, Gallery and Conservatory. On level nine, there is a self-contained floor of private event spaces.

As part of our Pastry kitchen team and reporting to the Pastry leadership team, you will:

  • Assist with prep and producing high-quality plated desserts, petit fours, mousses, ice creams, and custards for three on-site restaurants as well as event spaces. the food and ingredients our chefs need to smoothly cook and serve amazing quality food
  • Assist in chocolate work, cake decorating and other specialty pastry techniques
  • Maintain a clean and organized workstation
  • Collaborate with the team and Pastry Leadership to uphold the Ned’s Club culinary standards
  • Demonstrate a willingness to learn and grow within the pastry arts field

What you can bring to the role:

  • Previous pastry kitchen experience or culinary school exposure is an advantage, but not essential. This is an entry level role, and we will happily look after and train people with a can-do attitude and a willingness to learn
  • Our customers and guests expect the best, so high standards and attention to details are essential
  • Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential
  • Ideally this role is a stepping stone into a Pastry Line cook role, so a desire to learn and progress is preferred, but not essential
  • Open shift availability needed for this position to include evening, nights and weekend
  • Able to Open shift availability needed for this position to include evening, nights and weekends

What The Ned can give you:

  • Salary range of $25.00 to $27.00 based on experience
  • Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance
  • Complimentary meals in our friendly team restaurant when the Club opens
  • Exciting learning and development programs to help progress your career
  • Exclusive rates with our hotels for stays and dining, exclusive rates for your family and friends for hotel stays
  • Paid time off
  • 401k matching
  • Employee assistance program - advice and support
  • Reward and recognition initiatives

At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.

Please let us know of any specific needs you may have during your interview.

All candidates must be eligible to work in the US to be considered for this role.

Apply today and join us as a Pastry Line Cook


OUR DOORS ARE YOURS TO OPEN

Ned's Club is proud to be an equal opportunity employer. We seek to recruit, develop, and retain the most talented people from a wide range of backgrounds, perspectives, and experiences. We welcome applications from all genders, races, religions, ages, sexual orientations, parents, veterans, people living with disabilities, and those who bring diverse viewpoints to our business.

#lovethened

More detail about Ned's Club part of The Ned, please visit https://culinaryagents.com/entities/758686-Ned%2527s-Club