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Entry Level Pastry Jobs in Seattle, WA (NOW HIRING)

All JobsPastry JobsEntry Level Pastry JobsEntry Level Pastry Jobs in Seattle, WA

Entry Level Pastry information

See Seattle, WA salary details

$11

$19

$30

How much do entry level pastry jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for entry level pastry in Seattle, WA is $19.80, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $21.88 per hour, depending on experience, location, and employer.

What is an entry level pastry job?

Entry level pastry jobs are positions in bakeries, restaurants, or hotels where individuals assist with making pastries, desserts, and baked goods under the supervision of experienced pastry chefs. These roles often involve preparing dough, mixing ingredients, decorating cakes, and maintaining a clean work environment. Entry level pastry positions are ideal for those beginning their careers in pastry arts, offering valuable hands-on experience and opportunities for advancement in the culinary field.

What is the demand for entry level pastry jobs?

Entry level pastry jobs are generally in steady demand in the hospitality and food service industries, especially in bakeries, hotels, and restaurants. These roles often require basic baking skills and a willingness to work early mornings, evenings, or weekends, with opportunities increasing as culinary establishments expand or open new locations.

What are some typical challenges faced by entry level pastry chefs when starting out in a professional kitchen?

Entry level pastry chefs often find the fast-paced and highly organized environment of a professional kitchen challenging at first. Adapting to strict timelines, maintaining consistency in quality, and mastering precise techniques under supervision are common hurdles. Additionally, learning to work collaboratively with more experienced pastry chefs and other kitchen staff is essential for success. Overcoming these challenges is a great way to build foundational skills and prepare for advanced responsibilities in the pastry field.

What are the key skills and qualifications needed to thrive as an entry level pastry chef, and why are they important?

To thrive as an Entry Level Pastry Chef, you need a basic understanding of baking techniques, ingredient properties, and food safety, often supported by a culinary certificate or relevant apprenticeship. Familiarity with commercial kitchen equipment, scales, and recipe management systems is typically required. Attention to detail, time management, and the ability to work well in a team are standout soft skills for this role. These skills and qualities ensure consistent product quality, efficiency, and seamless collaboration in a fast-paced kitchen environment.

What is the difference between Entry Level Pastry vs Entry Level Baker?

AspectEntry Level PastryEntry Level Baker
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentBakery, pastry shop, restaurant kitchensBakery, restaurant kitchens, hotels
Job FocusSpecializes in pastries, desserts, and baked goodsBroader baking tasks, including bread and other baked items
Common UsageEntry-level pastry chef roles, pastry shopsEntry-level baker roles in various food establishments

Entry Level Pastry roles focus specifically on pastries and desserts, requiring specialized skills in pastry techniques. Entry Level Baker positions involve a broader range of baked goods, including bread and other items. Both roles often require similar credentials and work environments, but pastry roles emphasize dessert preparation, making them distinct in focus and skill set.

What are the most commonly searched types of Pastry jobs in Seattle, WA? The most popular types of Pastry jobs in Seattle, WA are:
What are popular job titles related to Entry Level Pastry jobs in Seattle, WA? For Entry Level Pastry jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Entry Level Pastry jobs in Seattle, WA look for? The top searched job categories for Entry Level Pastry jobs in Seattle, WA are:
Entry Level Pastry jobs near you
Infographic showing various Entry Level Pastry job openings in Seattle, WA as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,191 per year, or $19.8 per hour.

Bakery Associate - Baker/Cake Decorator Tukwila WA

85C Bakery Cafe

Seattle, WA • On-site

$22 - $23/hr

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Bakery Associate - Baker/Cake Decorator Tukwila WA Tukwila WA - Tukwila, WA 98188 Overview Salary Range $22.00 - $23.00 Hourly Level Entry Position Type Full-Time/Part-Time Job Shift Any Education Level High School Travel Percentage None Category Entry Level Description All Back of House Positions Available - Bakers, Bread Separators, Cake Decorators We are currently seeking talented Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond. Featured on TIME, CNN, NPR, and Travel Channel, 85C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us. Essential Duties and Responsibilities: Decorate quality 85C Baked goods. Maintain a clean and healthy work environment. Perform daily operations, including but not limited to: separating, filling and baking. Teamwork, follow direction and work together with the store management team to deliver outstanding service. Provide sufficient breads and maintaining quality to meet 85C standard and completing designated tasks perfectly. Be on time for all scheduled shifts and adhere to all company policies and guidelines. Store associates will be expected to cross train in each department including: Bread, Cake, POS, Bar. Qualifications High School diploma or higher; Fast food or retail experience is preferred; Strong organizational skills and ability to multitask; Acceptable verbal English communication skill; Excellent work ethic and teamwork concepts; Enforce Health Department Regulations and be ServSafe certified; Weekend and holiday availability MUST BE AT LEAST 18 YEARS OF AGE TO APPLY This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. We offer free meal plan, free tea, 20% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!

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