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Cook 1 Jobs in Seattle, WA (NOW HIRING)

APARIUM HOTEL GROUP

Cook 1

Seattle, WA · On-site

$28.50/hr

COOK 1 Reports to Sous Chef; position is non-exempt THE ROLE As a Cook 1, this position collaborates closely with the Executive Chef and Sous Chefs in developing and executing scratch-made dishes and ...

Down to Earth Cuisine

Cook 1

Seattle, WA · On-site

$26 - $28/hr

Join our culinary team in Tukwila as a Cook 1 for our online meal delivery service, where you will be instrumental in preparing high-quality, delicious meals. This role requires meticulous attention ...

SSP Group

Line Cook 1

Seattle, WA · On-site

$25.36/hr

We have an exciting opportunity for a Line Cook at one of the biggest airports in America, Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready to ...

SSP

Line Cook 1

Snoqualmie, WA · On-site

$25.36/hr

We have an exciting opportunity for a Line Cook at one of the biggest airports in America, Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready to ...

SSP

Line Cook 1

Seattle, WA · On-site

$25.36/hr

We have an exciting opportunity for a Line Cook at one of the biggest airports in America, Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready to ...

SSP Group

Line Cook 1

Seattle, WA · On-site

$25.36/hr

We have an exciting opportunity for a Line Cook at one of the biggest airports in America, Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready to ...

SSP

Line Cook 1

Issaquah, WA · On-site

$25.36/hr

We have an exciting opportunity for a Line Cook at one of the biggest airports in America, Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready to ...

SSP America

Line Cook 1

Seattle, WA · On-site

$25.36/hr

We have an exciting opportunity for a Line Cook at one of the biggest airports in America, Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready to ...

Hyatt

Cook 1 - Entry Level - Banquets

Renton, WA · On-site

$23.50 - $30.55/hr

An entry level cook requires good communication and basic culinary skills. The desired cook candidate will have some cooking experience, but not required. An entry level cook should have some ...

UWAJIMAYA INC

DELI COOK 1 - SEATTLE

Seattle, WA · On-site

$23.11 - $28.84/hr

We take pride in creating a one-of-a-kind experience for customers and employees alike - one that ... The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking ...

UWAJIMAYA INC

DELI COOK 1 - SEATTLE

Seattle, WA · On-site

$23.11 - $28.84/hr

We take pride in creating a one-of-a-kind experience for customers and employees alike -- one that ... The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking ...

UWAJIMAYA INC

DELI COOK 1 - BELLEVUE

Bellevue, WA · On-site

$22.44 - $27.46/hr

We take pride in creating a one-of-a-kind experience for customers and employees alike -- one that ... The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking ...

UWAJIMAYA INC

DELI COOK 1 - BELLEVUE

Bellevue, WA · On-site

$22.44 - $27.46/hr

We take pride in creating a one-of-a-kind experience for customers and employees alike - one that ... The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking ...

chi

Line Cook 1 (Part Time) | Cedarbrook Lodge

Seattle, WA · On-site

$26 - $28/hr

Line Cook I (Part-Time) | Cedarbrook Lodge Create menu magic and make hungry people happy. Showcase ... We are a tight-knit, inclusive, values-driven team and we trust one another to have each other ...

chi

Line Cook 1 (Part Time) | Cedarbrook Lodge

Seattle, WA · On-site

$26 - $28/hr

Line Cook I (Part-Time) | Cedarbrook Lodge Create menu magic and make hungry people happy. Showcase ... We are a tight-knit, inclusive, values-driven team and we trust one another to have each other ...

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Showing results 1-20

All JobsCook 1 JobsCook 1 Jobs in Seattle, WA

Cook 1 information

See Seattle, WA salary details

$12

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$26

How much do cook 1 jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook 1 in Seattle, WA is $20.17, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $21.88 per hour, depending on experience, location, and employer.

What is a Cook 1?

A Cook 1 is an entry-level or junior cook who assists in food preparation and basic cooking tasks in a kitchen. They typically work under the supervision of more experienced chefs or cooks and are responsible for tasks such as prepping ingredients, following recipes, maintaining kitchen cleanliness, and ensuring food safety standards. Cook 1s are often found in restaurants, hotels, or institutional kitchens and play a crucial role in supporting kitchen operations. This role is a great starting point for those interested in advancing their culinary careers.

What are the typical responsibilities and daily tasks for a Cook 1 in a professional kitchen?

As a Cook 1, you are often responsible for preparing ingredients, executing basic cooking techniques, and assisting with the setup and breakdown of workstations. You may be tasked with following standardized recipes, maintaining cleanliness, and ensuring food safety standards are met. Cook 1s typically work as part of a larger kitchen team, supporting more senior cooks and chefs. This role provides valuable hands-on experience and is an excellent stepping stone for advancement to higher-level culinary positions.

What are the key skills and qualifications needed to thrive as a Cook 1, and why are they important?

To thrive as a Cook 1, you need a solid understanding of basic cooking techniques, food safety standards, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong teamwork, attention to detail, and time management help set exceptional Cook 1s apart. These skills and qualifications are crucial for delivering consistent, high-quality dishes while maintaining a safe and efficient kitchen environment.

What is the difference between Cook 1 vs Cook 2?

AspectCook 1Cook 2
CredentialsHigh school diploma or equivalent; basic culinary trainingSame as Cook 1, often with additional certifications
Work EnvironmentKitchen, restaurants, cafeteriasSimilar to Cook 1, may handle more complex dishes
Employer & IndustryRestaurants, hotels, catering servicesSame as Cook 1
Common Search & ComparisonEntry-level culinary roleMore experienced, responsible for more complex tasks

Cook 1 typically performs basic food preparation and follows established recipes, while Cook 2 handles more complex dishes and may supervise junior staff. The main difference lies in experience and responsibility level, with Cook 2 requiring more skills and sometimes additional certifications.

What are popular job titles related to Cook 1 jobs in Seattle, WA?

For Cook 1 jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Cook 1 jobs in Seattle, WA look for?

The top searched job categories for Cook 1 jobs in Seattle, WA are:

Cook 1 jobs near you
Infographic showing various Cook 1 job openings in Seattle, WA as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $41,962 per year, or $20.2 per hour.

Cook 1

APARIUM HOTEL GROUP

Seattle, WA • On-site

$28.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Aparium rating

5.0

Company rating: 5.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

COOK 1
Reports to Sous Chef; position is non-exempt
THE ROLE
As a Cook 1, this position collaborates closely with the Executive Chef and Sous Chefs in developing and executing scratch-made dishes and recipes. It is critical you are someone who continually hones your craft and demonstrates moderate knowledge of culinary techniques, skill, discipline, and ingredient knowledge. You are task-oriented, list-driven, and a focused individual who is comfortable working alongside your colleagues under the direction of the Chef. Our culinary team members are expected to respect themselves, guests, and each other, always. Collaboration, humility, and open-mindedness are essential, with no room for personal egos.
WHAT'S IN IT FOR YOU
  • $28.50 hourly rate plus tips
  • Paid Vacation, Seattle Paid Sick and Safe Time and Holidays
  • Medical, Dental, Vision, and Pet Insurance
  • 401(k) Retirement Plan with employer match
  • Paid time off to volunteer for the causes you care about in your community
  • Strong sense of belonging through diversity, equity, and inclusion

WHAT YOU WILL DO
  • Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
  • Collaborate with culinary leadership, demonstrating a united front as a team
  • Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
  • Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
  • Possess a basic understanding of culinary skills, striving to learn more through the constant scientific study of your craft
  • Actively participate in daily line ups and all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns
  • Actively participate in feedback sessions with culinary leadership to further develop your skillset
  • Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as needed

WHAT YOU WILL NEED
  • Passion for the People, Place and Culture of our community, love culinary arts
  • Skills Needed: sauté, fry, grill, blanch, roast, basic sauce and dressings making, knowledge of knife cuts, understand culinary terminology, and follow a recipe, knife sharpening skills, etc.
  • Minimum of 6 years' experience as a seasoned line cook or higher in a range of cuisines
  • Demonstrates knowledge of food safety guidelines, set up and break down of assigned stations, FIFO, labeling & dating, and adheres to proper uniform standards
  • Ability to obtain and maintain WA Food handler Permit within 14 days of hire
  • Basic knowledge and skills in Microsoft Excel and Word to create and adjust spreadsheets, cleaning lists, and prep guides
  • Proficiency in English language: reading, writing, and verbal communication
  • Ability to calculate basic math principles (addition/subtraction) to measure proper menu ingredients and perform inventory
  • Adaptable interpersonal communication skills to address employees at all levels
  • Ability to work in a fast-paced environment for extended periods of time to meet high volume business
  • Ability to lift, balance and carry 50 lbs. by self and up to 100 lbs. with assistance to transport dry goods inventory, equipment, etc.
  • Ability to stand or walk for prolonged periods to cook/prep menu items

WHO WE ARE
Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate.
Salt Harvest will feature rustic and refined hearth inspired cuisine from the Pacific Northwest. At the heart of Salt Harvest lies a deep commitment to ingredients and seasonality. Simplicity and Craftsmanship are the core of the kitchen's ethos. The approach is minimalist: less is more, allowing the ingredients to speak for themselves. The focus is on precision, balance, and a deep respect for the raw materials. Above all, Passion is the Key Ingredient. Learn more about Salt Harvest HERE.
As an equal opportunity employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, a sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from, and take pride in who we serve. Aparium is an E-Verify employer.
Pay Range: $28.50 per hour

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