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Apprentice Cook Jobs in Seattle, WA (NOW HIRING)

Provincial Senior Living

Prep Cook/Cook

Normandy Park, WA · On-site

$22 - $24/hr

On-call/Interim Cook Provincial Senior Living proudly manages lifestyle-driven Independent Living ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

Solstice at Normandy Park

Prep Cook/Cook

Normandy Park, WA · On-site

$16.25 - $20.50/hr

On-call/Interim Cook Provincial Senior Living proudly manages lifestyle-driven Independent Living ... Culinary apprenticeship or training preferred. * Food Services Sanitation Certificate. If having a ...

Spire Hospitality

Seasonal Part Time Cook

Seatac, WA

$23.69/hr

Completion of Culinary or Apprenticeship Program preferred Experience : * Minimum of 1 year cook experience in hotel preferred * Minimum of 1 year cook experience in a similar role, size of operation ...

Spire Hospitality

Seasonal Part Time Cook

Seatac, WA · On-site

$16 - $21.25/hr

Completion of Culinary or Apprenticeship Program preferred Experience : * Minimum of 1 year cook experience in hotel preferred * Minimum of 1 year cook experience in a similar role, size of operation ...

Sunrise Senior Living

Cook

Bellevue, WA

$22 - $27.60/hr

COMMUNITY NAMESunrise of RedmondJOB OVERVIEWThe Cook uses their knowledge and experience in food ... Prior culinary apprenticeship or training a plus Employment Type: FULL_TIME

Sunrise Senior Living

Cook

Issaquah, WA

$16.25 - $21.75/hr

COMMUNITY NAMESunrise of IssaquahJOB OVERVIEWThe Cook uses their knowledge and experience in food ... Prior culinary apprenticeship or training a plus Employment Type: FULL_TIME

Sky Chefs

Head Chef

Seattle, WA

$90K - $105K/yr

Five years of experience in commercial cooking. * Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Five years of experience in commercial cooking. * Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or ...

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Apprentice Cook information

See Seattle, WA salary details

$11

$18

$25

How much do apprentice cook jobs pay per hour?

As of May 30, 2026, the average hourly pay for apprentice cook in Seattle, WA is $18.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $22.45 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are the most commonly searched types of Cook jobs in Seattle, WA? The most popular types of Cook jobs in Seattle, WA are:
What are popular job titles related to Apprentice Cook jobs in Seattle, WA? For Apprentice Cook jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Apprentice Cook jobs in Seattle, WA look for? The top searched job categories for Apprentice Cook jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Apprentice Cook jobs? Cities near Seattle, WA with the most Apprentice Cook job openings:
Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Seattle, WA as of May 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,735 per year, or $18.6 per hour.

Prep Cook/Cook

Provincial Senior Living

Normandy Park, WA • On-site

$22 - $24/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

On-call/Interim Cook
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022-2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.
We offer rewarding career opportunities that include:
  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Prep Cook/ Cook to join our team.
Responsibilities:
  • Prepares food items using standardized recipes in a timely manner.
  • Determines food and supplies needed and coordinates meal production with serving hours.
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
  • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
  • Practices all safety and loss prevention procedures.
  • Oversees food storage; checks labels and dates.
  • Completes cleaning duties.
  • Follows all local, state, and federal policies regarding food handling.
  • Maintains food safety equipment records and food safety temperature records.
  • Other duties as assigned.

Qualifications:
  • High school diploma or equivalent preferred.
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
  • Culinary apprenticeship or training preferred.
  • Food Services Sanitation Certificate.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
JOB CODE: 1004983

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