ZipRecruiter

Log In

1

Apprentice Cook Jobs in Everett, WA (NOW HIRING)

SkyChefs

Sous Chef - Commercial Production

Seattle, WA

$78K - $82K/yr

... cooking or Apprenticeship or Certification from culinary school required • Knowledge of food and hygiene regulations (HACCP) • Understand and demonstrate concepts of financial controls (ex: keep ...

SkyChefs

Head Chef

Seattle, WA

$90K - $105K/yr

Five years of experience in commercial cooking. * Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or ...

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

Minimum 5 years of commercial cooking experience in a high-volume kitchen such as airline catering ... Culinary degree or completion of an accredited culinary apprenticeship. * Strong knowledge of HACCP ...

Whole Foods Market

Butcher

Seattle, WA

$22.50 - $31.50/hr

Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Chipotle

General Manager

Lynnwood, WA · On-site

$29.33 - $40.87/hr

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle Mexican Grill

General Manager

Lynnwood, WA · On-site

$61K - $85K/yr

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Chipotle

General Manager

Lynnwood, WA

$61K - $85K/yr

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

All JobsApprentice Cook JobsApprentice Cook Jobs in Everett, WA

Apprentice Cook information

See Everett, WA salary details

$10

$18

$24

How much do apprentice cook jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for apprentice cook in Everett, WA is $18.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.78 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Everett, WA? The most popular types of Cook jobs in Everett, WA are:
What are popular job titles related to Apprentice Cook jobs in Everett, WA? For Apprentice Cook jobs in Everett, WA, the most frequently searched job titles are:
What job categories do people searching Apprentice Cook jobs in Everett, WA look for? The top searched job categories for Apprentice Cook jobs in Everett, WA are:
What cities near Everett, WA are hiring for Apprentice Cook jobs? Cities near Everett, WA with the most Apprentice Cook job openings:
Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Everett, WA as of July 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $37,600 per year, or $18.1 per hour.

Line Cook: Grill/ Sautee

FeedMe Hospitality Restaurant Group

Edmonds, WA • On-site

$25 - $28/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Description:

High end Steak & Seafood, full or part time. Room for advancement. Grill experience


Compensation: $25-$28/hr. base pay + tips

We're looking for a skilled Grill/Saute Cook to join our team. At Salt & Iron, we value quality food, a positive atmosphere, and continuous learning.

Saturday/Sunday brunch availability (7:00-3:00) is required.

About Salt & Iron:

Located in Downtown Edmonds along the Fourth Avenue Arts Corridor, Salt & Iron offers fresh, local oysters from Taylor Shellfish, premium steaks, and outstanding Pacific Northwest dishes. We also serve a delicious weekend brunch with eggs benedict, house-made pastries, and loaded bloody marys. Just a short walk from the Kingston Ferry and Edmonds Fountain, we're near the Edmonds Farmer's Market and Art Walk. Our full bar offers craft cocktails, local wines, and draft beers.

Why we love working at Feedme HRG:

  • We offer medical, dental, and vision benefits to anyone working 25+ hours/week
  • We post schedules 14+ days in advance, and all employees have Sick Hours and/or PTO available
  • We are closed Thanksgiving, Christmas Eve, Christmas Day, New Year's Day
  • All employees can enroll in Flexible Spending Account Benefits, regardless of the number of hours worked per week. Including: Healthcare FSA, Dependent Care FSA, and a Commuter Benefit Plan.
  • Dining Discounts
  • Salaried positions offer 401 (k) and Long-Term Disability Insurance
  • We use industry-leading tools such as: Toast, 7shifts, Radar, Triple Seat, OpenTable, Canva

Feedme Hospitality & Restaurant Group is a family-owned company dedicated to fostering a team-oriented environment. We prioritize an exceptional experience through amazing food, service, and kind people. We encourage growth, collaboration, and continuous learning in a positive work environment.

About You:

Feedme employees are trustworthy, generous, and focused on others. You'll thrive if you have a can-do attitude, a sense of humor, and a passion for hospitality. If you're naturally curious and prioritize positive intent, this is the job for you!

Position Overview: As a Line Cook, you will set up your workstation, prepare menu items, and maintain cleanliness and organization in your work area. You'll follow recipes, ensure proper plate presentation, and adhere to health and safety regulations.


Requirements:

Key Responsibilities:

Prepare and produce menu items according to recipes and presentation standards

Maintain cleanliness and organization in your work area

Follow all health, sanitation, and safety guidelines

Use equipment safely and as intended

Work efficiently under pressure and meet production deadlines


Qualifications:

Ability to work well under pressure

Strong attention to detail and ability to follow instructions

Must be able to lift and carry items up to 50 lbs (with assistance as needed)

High school diploma or equivalent vocational training

Culinary training or apprenticeship preferred

Experience with computerized POS systems preferred

Customer service experience is a plus

Bilingual (Spanish) is a plus


Physical Requirements:

Ability to work in hot, cold, wet, slippery, or noisy environments

Frequent walking, standing, climbing stairs, and physical exertion

Ability to lift and carry heavy items up to 50 lbs