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Cook Museum Jobs in Seattle, WA (NOW HIRING)

FeedMe Hospitality Restaurant Group

Line Cook

Edmonds, WA · On-site

$17.13 - $24/hr

MARKET brings craveable seafood to the heart of Edmonds and at Seattle Art Museum's Downtown and ... The Line Cook will set up their workstation with the required tools, equipment and supplies ...

Market Seafood Eatery

Line Cook

Edmonds, WA

$17.13 - $24/hr

MARKET brings craveable seafood to the heart of Edmonds and at Seattle Art Museum's Downtown and ... The Line Cook will set up their workstation with the required tools, equipment and supplies ...

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Cook Museum information

See Seattle, WA salary details

$10

$18

$25

How much do cook museum jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for cook museum in Seattle, WA is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $20.53 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a cook at a museum café or restaurant?

As a cook at a museum café or restaurant, your daily responsibilities typically include preparing and cooking menu items according to standardized recipes, ensuring food safety and sanitation standards are met, and assisting with inventory management. You may also help set up food displays for special events or exhibits and collaborate closely with front-of-house staff to ensure timely service during busy museum hours. Flexibility and adaptability are important, as menu offerings may change based on seasonal exhibits or visitor volume.

What is a Cook Museum?

A Cook Museum is a natural science museum that offers educational exhibits and interactive experiences focused on the natural world, including animals, plants, rocks, and minerals. The Cook Museum of Natural Science, for example, provides hands-on exhibits and activities designed for visitors of all ages to learn about biodiversity, ecosystems, and conservation. Museums like this often feature live animal displays, immersive habitats, and programs for school groups, making them a popular destination for families and educators.

What are the key skills and qualifications needed to thrive as a museum cook, and why are they important?

To thrive as a cook in a museum setting, you need strong culinary skills, food safety knowledge, and typically a high school diploma or culinary certificate. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, and customer service orientation help create a positive dining experience for patrons. These competencies ensure safe, efficient kitchen operations and contribute to the overall visitor satisfaction at the museum.

What is the difference between Cook Museum vs Museum Educator?

AspectCook MuseumMuseum Educator
Required CredentialsHigh school diploma or equivalent; culinary or museum-related certificationsBachelor's degree in education, history, or related field; often requires museum or educational certifications
Work EnvironmentMuseum settings, kitchens, or exhibit areas; may involve hands-on activitiesClassroom or exhibit spaces; focus on educational programs and visitor engagement
Employer & Industry UsageMuseums with culinary or historical exhibits; cultural institutionsMuseums, cultural centers, educational institutions

The Cook Museum typically involves hands-on culinary or exhibit work, focusing on culinary history or food-related displays. In contrast, a Museum Educator emphasizes developing and delivering educational programs, engaging visitors, and interpreting exhibits. Both roles are vital in museum settings but differ mainly in their focus—practical culinary or exhibit work versus educational outreach.

What are popular job titles related to Cook Museum jobs in Seattle, WA? For Cook Museum jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Cook Museum jobs in Seattle, WA look for? The top searched job categories for Cook Museum jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Cook Museum jobs? Cities near Seattle, WA with the most Cook Museum job openings:
Cook Museum jobs near you
Infographic showing various Cook Museum job openings in Seattle, WA as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,942 per year, or $18.2 per hour.

Line Cook

Feedme Hospitality and Restaurant Group

Edmonds, WA • On-site

$17.13 - $24/hr

Temporary

Medical, Dental, Vision, Life

Re-posted 12 days ago

Job description

Job Type
Temporary
Description
MARKET - Be Part of the Seafood Scene Fast-casual. Flavor-packed. Totally local.
MARKET brings craveable seafood to the heart of Edmonds and at Seattle Art Museum's Downtown and Olympic Sculpture Park locations. Think iconic lobster and crab rolls, fresh fish & chips and beachy vibes, served up fast with a smile. Each of our locations offers a unique experience - from sunny patios and walk-up windows to quick bites in the heart of the city's art scene. We're looking for upbeat, dependable team members who want to be part of a growing brand that's fun, fast-paced, and full of flavor. If you love seafood, sunshine and great service, we've got a spot for you. About Feedme Hospitality & Restaurant Group: Feedme Hospitality & Restaurant Group is a family-owned company that prides itself on providing a cohesive and team-oriented environment. Our mission is an exceptional experience executed through amazing food, attentive service and kind people. We are a hospitality, catering and restaurant group that feeds the soul. We are committed to providing a positive, collaborative work environment that invests in the growth of our leaders and encourages all to always be learning. Feedme Hospitality & Restaurant Group employees are trustworthy, generous and others focused. We exude a positive and open mindset, demonstrated by choosing to focus on opportunities rather than obstacles. If you have a can-do attitude, a sense of humor, a passion for hospitality, a naturally curious personality, and a habit of assuming positive intent, this is the perfect gig for you!
Position Summary: The Line Cook will set up their workstation with the required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant, private dining and/or bar, follow recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.
Why we love working at Feedme Hospitality:
  • We offer Medical, Dental, and Vision to eligible employees working at least 25+ hours per week.
  • All employees are eligible to enroll in FSA, Dependent FSA, Commuter Benefits, Accident Insurance, and Voluntary Life Insurance.
  • Paid Sick Leave - 1 hour accrued for every 40 hours worked.
  • We post schedules 14+ days in advance.
  • Dining Discounts.
  • We are closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.
  • We use industry-leading tools such as Toast, RASI, Canva, 7Shifts, Triple Seat, and Open Table.

Requirements
Qualifications:
To perform this job successfully, an individual must be able to perform each essential function from the list above satisfactorily.
The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Experience, Education, and Certifications:
Education Level : High school graduate or equivalent vocational training certificate
Experience Level : One year's experience as a Line Cook.
Required:
  • Ability to obtain a Washington State Food Handlers Certification.
  • Ability to obtain a Washington State MAST/alcohol education certificate.
  • Ability to obtain Class 12 MAST Permit for alcoholic beverage program management (management positions only).
  • Minimum 21 years of age to serve alcoholic beverages.
Preferred:
  • Knowledge of Computerized P.O.S. Systems and MS Office programs.
  • Food Safety Certification.
  • Certification in alcohol awareness program.
  • Certification of previous training in liquor, wine, and food service.
  • Certification in C.P.R.
  • Customer service training.
  • Ability to communicate in a second language.
Required Competencies:
  • Understand service needs.
  • Be well organized, maintain concentration and think clearly when preparing food and providing service to guests within any given period.
  • Focus on details.
  • Maintain good coordination while preparing and serving orders quickly.
  • Performing job functions with minimal supervision.
  • Work cohesively with co-workers as part of a team.
  • Provide legible written communication.
  • Compute basic mathematical calculations and cash handling experience. •
  • Maintain a positive, friendly and hospitable attitude toward guests and other staff.

Salary Description
$17.13 - $24.00 plus tips

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