Cook
Monroe, WA · On-site
$25.49 - $37.84/hr
EvergreenHealth Monroe, a small semi-rural acute care hospital has fantastic opportunities. Working ... Cleans cooking equipment and refrigerators, and maintains work station in a clean and orderly ...
Cook
Monroe, WA · On-site
$25.49 - $37.84/hr
EvergreenHealth Monroe, a small semi-rural acute care hospital has fantastic opportunities. Working ... Cleans cooking equipment and refrigerators, and maintains work station in a clean and orderly ...
Cook
Monroe, WA · On-site
$25.49 - $37.84/hr
EvergreenHealth Monroe, a small semi-rural acute care hospital has fantastic opportunities. Working ... Cleans cooking equipment and refrigerators, and maintains work station in a clean and orderly ...
Cook
Monroe, WA · On-site
$25.49 - $37.84/hr
EvergreenHealth Monroe, a small semi-rural acute care hospital has fantastic opportunities. Working ... Cleans cooking equipment and refrigerators, and maintains work station in a clean and orderly ...
Cook
Monroe, WA · On-site
$25.49 - $37.84/hr
EvergreenHealth Monroe, a small semi-rural acute care hospital has fantastic opportunities. Working ... Cleans cooking equipment and refrigerators, and maintains work station in a clean and orderly ...
Cook
Monroe, WA · On-site
$25.49 - $37.84/hr
EvergreenHealth Monroe, a small semi-rural acute care hospital has fantastic opportunities. Working ... Cleans cooking equipment and refrigerators, and maintains work station in a clean and orderly ...
Cook
Monroe, WA · On-site
$25.49 - $37.84/hr
EvergreenHealth Monroe, a small semi-rural acute care hospital has fantastic opportunities. Working ... Cleans cooking equipment and refrigerators, and maintains work station in a clean and orderly ...
Cook
Monroe, WA · On-site
$25.49 - $37.84/hr
EvergreenHealth Monroe, a small semi-rural acute care hospital has fantastic opportunities. Working ... Cleans cooking equipment and refrigerators, and maintains work station in a clean and orderly ...
Cook
Lynnwood, WA · On-site
$24 - $27/hr
As a Cook joining our team, you're embracing our promise to provide superior patient care that ... Providence Swedish Rehab Hospital is an Equal Opportunity Employer. Providence Swedish Rehab ...
Cook
Lynnwood, WA · On-site
$24 - $27/hr
As a Cook joining our team, you're embracing our promise to provide superior patient care that ... Providence Swedish Rehab Hospital is an Equal Opportunity Employer. Providence Swedish Rehab ...
Cook
Lynnwood, WA · On-site
$24 - $27/hr
As a Cook joining our team, you're embracing our promise to provide superior patient care that ... Providence Swedish Rehab Hospital is an Equal Opportunity Employer. Providence Swedish Rehab ...
Cook
Lynnwood, WA · On-site
$24 - $27/hr
As a Cook joining our team, you're embracing our promise to provide superior patient care that ... Providence Swedish Rehab Hospital is an Equal Opportunity Employer. Providence Swedish Rehab ...
Cook
Lynnwood, WA · On-site
$24 - $27/hr
As a Cook joining our team, you're embracing our promise to provide superior patient care that ... Providence Swedish Rehab Hospital is an Equal Opportunity Employer. Providence Swedish Rehab ...
Cook
Lynnwood, WA · On-site
$24 - $27/hr
As a Cook joining our team, you're embracing our promise to provide superior patient care that ... Providence Swedish Rehab Hospital is an Equal Opportunity Employer. Providence Swedish Rehab ...
Cook
Tacoma, WA · On-site
$22.87 - $34.78/hr
Where kids and families are always first At MultiCare Mary Bridge Children's Hospital & Health ... Evening_, Schedule: _rotating weekends and holidays 12:00pm start time Position Summary The Cook is ...
Cook
Tacoma, WA · On-site
$22.87 - $34.78/hr
Where kids and families are always first At MultiCare Mary Bridge Children's Hospital & Health ... Evening_, Schedule: _rotating weekends and holidays 12:00pm start time Position Summary The Cook is ...
Cook
Tacoma, WA · On-site
$22.87 - $34.78/hr
Where kids and families are always first At MultiCare Mary Bridge Children's Hospital & Health ... FTE: 0.1_, Shift: _Varies, Schedule: _Rotating weekends and holidays Position Summary The Cook is a ...
Cook
Tacoma, WA · On-site
$22.87 - $34.78/hr
Where kids and families are always first At MultiCare Mary Bridge Children's Hospital & Health ... FTE: 0.1_, Shift: _Varies, Schedule: _Rotating weekends and holidays Position Summary The Cook is a ...
Cook
Tacoma, WA · On-site
$22.87 - $34.78/hr
Where kids and families are always first At MultiCare Mary Bridge Children's Hospital & Health ... Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook ...
Cook
Tacoma, WA · On-site
$22.87 - $34.78/hr
Where kids and families are always first At MultiCare Mary Bridge Children's Hospital & Health ... Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook ...
Cook
Silverdale, WA · On-site
$14.75 - $20/hr
Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across ... As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high ...
Cook
Silverdale, WA · On-site
$14.75 - $20/hr
Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across ... As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high ...
Cook
Silverdale, WA · On-site
$21.48 - $33.25/hr
Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across ... Cooking Experience and * Combination of education and experience Employment Type: Full Time
Cook
Silverdale, WA · On-site
$21.48 - $33.25/hr
Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across ... Cooking Experience and * Combination of education and experience Employment Type: Full Time
Cook
$21.48 - $33.25/hr
Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ... Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across ...
Cook
$21.48 - $33.25/hr
Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ... Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across ...
Cook
Silverdale, WA · On-site
$21.48 - $33.25/hr
Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across ... Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ...
Cook
Silverdale, WA · On-site
$21.48 - $33.25/hr
Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across ... Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ...
Cook
Tacoma, WA · On-site
$15 - $20.25/hr
Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across ... As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high ...
Cook
Tacoma, WA · On-site
$15 - $20.25/hr
Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across ... As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high ...
Cook
$22.83 - $36.50/hr
Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across ... Cooking Experience and * Combination of education and experience Employment Type: Full Time
Cook
$22.83 - $36.50/hr
Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across ... Cooking Experience and * Combination of education and experience Employment Type: Full Time
Cook
Tacoma, WA · On-site
$22.83 - $36.50/hr
Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across ... Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ...
Cook
Tacoma, WA · On-site
$22.83 - $36.50/hr
Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across ... Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ...
Cook
$22.83 - $36.50/hr
Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ... Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across ...
Cook
$22.83 - $36.50/hr
Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor ... Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across ...
Cook
Tacoma, WA · On-site
$22.87 - $34.78/hr
Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook About Tacoma General Hospital MultiCare Tacoma General Hospital, in the heart of Tacoma, WA, is a 367 ...
Cook
Tacoma, WA · On-site
$22.87 - $34.78/hr
Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook About Tacoma General Hospital MultiCare Tacoma General Hospital, in the heart of Tacoma, WA, is a 367 ...
Cook
Federal Way, WA · On-site
$15.75 - $21/hr
Institutional (schools, hospitals, skilled nursing/assisted living, jails, etc.) cooking experience preferred. Experience with special texture diets highly preferred. Work Schedule: AM SHIFT 5am-2pm ...
Cook
Federal Way, WA · On-site
$15.75 - $21/hr
Institutional (schools, hospitals, skilled nursing/assisted living, jails, etc.) cooking experience preferred. Experience with special texture diets highly preferred. Work Schedule: AM SHIFT 5am-2pm ...
Hospital Cook information
See Seattle, WA salary details
$6.02 - $7.54
0% of jobs
$7.54 - $9.05
0% of jobs
$9.05 - $10.57
0% of jobs
$10.57 - $12.09
8% of jobs
$12.09 - $13.60
5% of jobs
$13.60 - $15.12
5% of jobs
$15.85 is the 25th percentile. Wages below this are outliers.
$15.12 - $16.64
13% of jobs
The median wage is $17.79 / hr.
$16.64 - $18.15
24% of jobs
$18.15 - $19.67
12% of jobs
$20.95 is the 75th percentile. Wages above this are outliers.
$19.67 - $21.19
8% of jobs
$21.19 - $22.71
24% of jobs
$6
$18
$22
How much do hospital cook jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for hospital cook in Seattle, WA is $18.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.88 per hour, depending on experience, location, and employer.
What is a hospital cook?
The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.
What is the difference between Hospital Cook vs Hospital Dietary Aide?
| Aspect | Hospital Cook | Hospital Dietary Aide |
|---|---|---|
| Credentials | Food safety certification, culinary training | Food safety training, basic dietary knowledge |
| Work Environment | Kitchen, food prep areas | Dining areas, patient rooms, food service stations |
| Job Responsibilities | Preparing meals, menu planning, cooking | Serving meals, assisting with food distribution, cleaning |
| Employer & Industry Usage | Hospitals, healthcare facilities | Hospitals, long-term care, healthcare settings |
Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.
What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?
Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.
What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?
To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
More about Hospital Cook jobs
What are popular job titles related to Hospital Cook jobs in Seattle, WA? For Hospital Cook jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Hospital Cook jobs in Seattle, WA look for? The top searched job categories for Hospital Cook jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Hospital Cook jobs? Cities near Seattle, WA with the most Hospital Cook job openings:
Job description
EvergreenHealth Monroe, a small semi-rural acute care hospital has fantastic opportunities. Working together, we exist to serve the changing health care needs of our community. We will provide personalized patient care known for quality and excellence with a healing environment through caring relationships. Multiple opportunities exist. Come join our dynamic team and learn all that EvergreenHealth Monroe has to offer!
Wage Range: $25.49 - $37.84 per hour. The amounts listed are the base pay range; additional compensation, such as shift differentials and premiums may be available for this role. Job offers are determined based on a candidate's years of relevant experience, applicable education and internal equity.
Benefit Information:
Choices that care for you and your family
At EvergreenHealth Monroe, we appreciate our employees' commitment and contribution to our success. We are proud to offer a suite of quality benefits and resources that are comprehensive, flexible, and competitive to help our staff and their loved ones maintain and improve health and financial well-being.
OUR MISSION:
EvergreenHealth will advance the health of the community it serves through our dedication to high-quality, safe, compassionate, and cost-effective health care.
OUR VISION:
EvergreenHealth will create an inclusive community health system that is the most trusted source for health care solutions
OUR VALUES:
Compassion - We care for and about our patients, families, and each other
Respect - We respect the beliefs and values of everyone we encounter
Excellence - We strive for excellence in all we do
Collaboration - We work in partnership and believe every voice makes a difference
Accountability - We are accountable to one another and to our community
JOB SUMMARY of ESSENTIAL FUNCTIONS: Adheres to Hospital's Policies and Procedures and Philosophy of Care. Consistently exhibits professional conduct that is a behavior-based expression of the hospital's Health & Healing principles. Plans food preparation by reviewing menus and recipes with food production sheets daily. Assists with ordering food inventory. Oversees and participates in the assembly, cooking, baking and seasoning of foods. Adheres to sanitary procedures for handling, cooking, and serving food. Prepares Patient food for tray service. Works with Nutrition Services Manager to ensure that food is served in an attractive, timely manner. Cleans cooking equipment and refrigerators, and maintains work station in a clean and orderly manner.
REQUIRED EDUCATION, TRAINING AND EXPERIENCE; CERTIFICATION/LICENSURE:
Minimum of three years experience in hospital food preparation or comparable cooking experience. Current Washington State Food Handlers' card or card obtained within 2 weeks of employment. Completion of Serv-Safe Certification through the National Restaurant Association is recommended.
SPECIAL EQUIPMENT, SKILLS OR OTHER REQUIREMENTS:
Must be able to operate and maintain kitchen equipment. Demonstrated knowledge of basic principles of nutrition. Good communication and interpersonal skills. Working knowledge of line-cooking, short-order and grill cooking methods.
WORK ENVIRONMENT AND HAZARDS:
Adheres to all State and Federal regulations pertaining to hazardous materials and BBP. Hazards include risk of exposure to communicable disease and household chemicals, heat and humidity, and cold. Risk of injury from operation of equipment.
WORK CONTACT GROUP: All departments, personnel, patients and visitors.
SPECIAL PHYSICAL DEMANDS:
Stands and walks for most of the working day. Light to moderate lifting, minimum of 50 pounds. Must be able to bend, stoop, push and pull.
Essential Functions:
This position is covered by a collective bargaining agreement between EvergreenHealth Monroe and SEIU Healthcare 1199NW.
Wage Range: $25.49 - $37.84 per hour. The amounts listed are the base pay range; additional compensation, such as shift differentials and premiums may be available for this role. Job offers are determined based on a candidate's years of relevant experience, applicable education and internal equity.
Benefit Information:
Choices that care for you and your family
At EvergreenHealth Monroe, we appreciate our employees' commitment and contribution to our success. We are proud to offer a suite of quality benefits and resources that are comprehensive, flexible, and competitive to help our staff and their loved ones maintain and improve health and financial well-being.
- Paid Sick Leave
- Employee Assistance Program
- Cafeteria Discounts
- Free parking
OUR MISSION:
EvergreenHealth will advance the health of the community it serves through our dedication to high-quality, safe, compassionate, and cost-effective health care.
OUR VISION:
EvergreenHealth will create an inclusive community health system that is the most trusted source for health care solutions
OUR VALUES:
Compassion - We care for and about our patients, families, and each other
Respect - We respect the beliefs and values of everyone we encounter
Excellence - We strive for excellence in all we do
Collaboration - We work in partnership and believe every voice makes a difference
Accountability - We are accountable to one another and to our community
JOB SUMMARY of ESSENTIAL FUNCTIONS: Adheres to Hospital's Policies and Procedures and Philosophy of Care. Consistently exhibits professional conduct that is a behavior-based expression of the hospital's Health & Healing principles. Plans food preparation by reviewing menus and recipes with food production sheets daily. Assists with ordering food inventory. Oversees and participates in the assembly, cooking, baking and seasoning of foods. Adheres to sanitary procedures for handling, cooking, and serving food. Prepares Patient food for tray service. Works with Nutrition Services Manager to ensure that food is served in an attractive, timely manner. Cleans cooking equipment and refrigerators, and maintains work station in a clean and orderly manner.
REQUIRED EDUCATION, TRAINING AND EXPERIENCE; CERTIFICATION/LICENSURE:
Minimum of three years experience in hospital food preparation or comparable cooking experience. Current Washington State Food Handlers' card or card obtained within 2 weeks of employment. Completion of Serv-Safe Certification through the National Restaurant Association is recommended.
SPECIAL EQUIPMENT, SKILLS OR OTHER REQUIREMENTS:
Must be able to operate and maintain kitchen equipment. Demonstrated knowledge of basic principles of nutrition. Good communication and interpersonal skills. Working knowledge of line-cooking, short-order and grill cooking methods.
WORK ENVIRONMENT AND HAZARDS:
Adheres to all State and Federal regulations pertaining to hazardous materials and BBP. Hazards include risk of exposure to communicable disease and household chemicals, heat and humidity, and cold. Risk of injury from operation of equipment.
WORK CONTACT GROUP: All departments, personnel, patients and visitors.
SPECIAL PHYSICAL DEMANDS:
Stands and walks for most of the working day. Light to moderate lifting, minimum of 50 pounds. Must be able to bend, stoop, push and pull.
Essential Functions:
- Reviews production sheets daily to ensure that the proper amount of food is prepared, and adjusts recipes as needed.
- Sets up work area prior to beginning food preparation, eliminating multiple trips to storeroom, refrigerator, etc.
- Ensures the pre-preparation of foods.
- Able to handle stressful workloads or shortages and produce product efficiently.
- Uses food with the earliest expiration date. Utilizes leftovers.
- Notifies the appropriate person of shortages, damaged or spoiled food.
- Turns on equipment early enough to ensure proper temperature for food preparation.
- Follows all hospitality expectations and house rules.
- Operates equipment properly. Uses proper PPE as required and performs all duties in a safe manner.
- Participates in the assembly, cooking, baking and seasoning of foods, preparation times, temperatures, portion size and diet type.
- Labels and dates all food items and properly stores chemicals.
- Produces high-quality food for Patients and Retail customers using standardized recipes, utilizing slicing, cutting, shredding, grilling, frying and basic baking skills. Slices meats and cheeses, portions and packages prepared food to production standards.
- Assists Patient food assembly to trays. Is familiar with modified diets
- Maintains the work area in a clean and sanitary condition.
- Adheres to infection control and food handling policies and procedures. Attends all in-services and performs required annual training offered by the department.
- Reports repair, maintenance, and safety hazard needs to supervisor.
- Prepares food for special functions and caterings, both on and off site.
- Cleans cooking equipment particularly ovens, burners and grills, after use, following approved procedures.
- Maintains clean and orderly refrigerators and freezers.
This position is covered by a collective bargaining agreement between EvergreenHealth Monroe and SEIU Healthcare 1199NW.
About EvergreenHealth Monroe
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
201 - 500 Employees
Headquarters location
Monroe, WA, US
Year founded
1960