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Part Time Cook Jobs in Seattle, WA (NOW HIRING)

Spire Hospitality

Seasonal Part Time Cook

Seatac, WA

$23.69/hr

As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage - Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial ...

Spire Hospitality

Seasonal Part Time Cook

Seatac, WA · On-site

$16 - $21.25/hr

As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage - Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial ...

Troon

West Seattle Golf Course Part-time Cook

Seattle, WA · On-site

$24 - $26/hr

West Seattle Golf Course is excited to announce the exceptional career opportunity of a Part-time Cook to be a part of the Cafe team. Qualified candidates will thrive in a hospitality environment and ...

Troon

Cook

Seattle, WA · On-site

$30/hr

Interbay Golf Center is seeking a dependable and energetic PartTime Cook to join its food & beverage team. The ideal candidate will have a passion for hospitality, the ability to work in a fastpaced ...

Troon Golf

Cook

Seattle, WA · On-site

$30 - $34/hr

Interbay Golf Center is seeking a dependable and energetic Part-Time Cook to join its food & beverage team. The ideal candidate will have a passion for hospitality, the ability to work in a fast ...

Troon Golf

Cook

Seattle, WA · On-site

$30 - $34/hr

Interbay Golf Center is seeking a dependable and energetic Part-Time Cook to join its food & beverage team. The ideal candidate will have a passion for hospitality, the ability to work in a fast ...

Compass Group

COOK (PART TIME)

Seattle, WA

$24/hr

Morrison Living is hiring immediately for a part time COOK position. * Location : Horizon House - 900 University Street, Seattle, WA 98101. * Schedule : Part time schedule. 11:30 am to 8:00 pm ...

Morrison Living

COOK (PART TIME)

Seattle, WA · On-site

$24/hr

Morrison Living is hiring immediately for a part time COOK position. * Location : Horizon House - 900 University Street, Seattle, WA 98101. * Schedule : Part time schedule. 11:30 am to 8:00 pm ...

Compass Group

COOK (PART TIME)

Seattle, WA

$36/hr

* We have an opening for a part time COOK position. * Location: Seattle, WA 98109. Note: online applications accepted only. * Schedule : Part time; Monday through Thursday, 7:00 AM to 2:45 PM. More ...

Compass Group

COOK (PART TIME)

Seattle, WA

$36/hr

* We have an opening for a part time COOK position. * Location: Seattle, WA 98109. Note: online applications accepted only. * Schedule : Part time; Monday through Thursday, 6:30 AM to 2:15 PM. More ...

Restaurant Associates

COOK (PART TIME)

Seattle, WA · On-site

$36/hr

* We have an opening for a part time COOK position. * Location: Seattle, WA 98109. Note: online applications accepted only. * Schedule : Part time; Monday through Thursday, 7:00 AM to 2:45 PM. More ...

Restaurant Associates

COOK (PART TIME)

Seattle, WA · On-site

$36/hr

* We have an opening for a part time COOK position. * Location: Seattle, WA 98109. Note: online applications accepted only. * Schedule : Part time; Monday through Thursday, 6:30 AM to 2:15 PM. More ...

Compass Group

COOK

Auburn, WA · On-site

$25/hr

Full and Part Time schedules. Hours and days may vary. Further details upon interview. * Requirement : Prior cooking experience required. * Perks: $500 SIGN-ON BONUS! (90 days) No long nights! Free ...

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Part Time Cook information

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$10

$18

$25

How much do part time cook jobs pay per hour?

As of May 28, 2026, the average hourly pay for part time cook in Seattle, WA is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $20.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Seattle, WA? The most popular types of Cook jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Part Time Cook jobs? Cities near Seattle, WA with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Seattle, WA as of May 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $37,941 per year, or $18.2 per hour.
Seasonal Part Time Cook

Seasonal Part Time Cook

Spire Hospitality

Seatac, WA

$23.69/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.  We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more. (MAKE THIS CORRECT FOR PTB OR PTX)  PTB just remove M, PTX only early pay and 401k.

As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.

Essential Job Functions: 

  • Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service
  • Complete all prep work efficiently for soups, sauces, salads, and various ingredients
  • Ensures meticulous product storage and precise portion control for each dish
  • Minimizes spoilage and waste through effective product rotation
  • Monitors food, produce, and cooking supply levels to facilitate timely reordering
  • Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

Physical Demands: 

 

  • Lift, carry, push, or pull heavy loads weighing up to 50 lbs
  • Perform duties in confined spaces, within extreme temperature ranges, and working the entire shift standing and moving about in the kitchen area
  • Sufficient manual dexterity to grasp and use all kitchen equipment

 

Qualifications:

Education:

  • High school diploma or its equivalent
  • Completion of Culinary or Apprenticeship Program preferred

 Experience:  

  • Minimum of 1 year cook experience in hotel preferred
  • Minimum of 1 year cook experience in a similar role, size of operation required
  • Managers Food Handlers Certification required
  • Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes

*Spire Hospitality participates in E-Verify*

SPIRE HOSPITALITY logo

About SPIRE HOSPITALITY

Sourced by ZipRecruiter

Spire Hospitality, situated in Irving, Texas, U.S, is recognized for its successful foray into the hospitality industry. It operates within the segment of hotel asset management, with a focus on renovating, rejuvenating and repositioning hotels. With roots stretching back to the formation of Lane Hospitality in 1980, the company officially took on the name Spire Hospitality in 2012. It boasts a diversely stocked portfolio of unique brands and independently recognized hotels spread across the U.S. The company's website, spirehotels.com, serves as a key interface for connecting with clients and communicating their commitment to creating exceptional environments for guests.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Irving, TX, US

Year founded

1986

Social media

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