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Part Time Cook Jobs in Seattle, WA (NOW HIRING)

Cook (Part-Time)

Mukilteo, WA · On-site

$20 - $24/hr

As the Cook at Harbour Pointe Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. ESSENTIAL DUTIES AND ...

Cook (Part-Time)

Mukilteo, WA · On-site

$20 - $24/hr

As the Cook at Harbour Pointe Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. ESSENTIAL DUTIES AND ...

Cook - Part Time

Pacific, WA · On-site

$20 - $24/hr

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. * Ability to prepare tasteful meals and to cook a variety of foods in large quantities. * Ability to follow prepared ...

Cook

Federal Way, WA · On-site

$20 - $23/hr

Cook - Line/Prep Location: Federal Way GenCare Lifestyle @ Steel Lake in Federal Way is a Premier ... Part-Time Benefits * Paid sick leave * 401(k) with employer match (eligible at 6 months, with ...

Overview Cook- Hiring Now! Are you interested in a career without late nights and clear growth ... Employment Type: PART_TIME

Overview Cook- Hiring Now! Are you interested in a career without late nights and clear growth ... Employment Type: PART_TIME

Cook

Seattle, WA · On-site

$23 - $25/hr

Cook - Line/Prep Location: Seattle, WA - The Ballard Landmark *Award-Winning Senior Living ... Part-Time Benefits * Paid sick leave * 401(k) with employer match (eligible at 6 months, with ...

Overview Cook- Hiring Now! Are you interested in a career without late nights and clear growth ... Employment Type: PART_TIME

As the Cook at The Plateau Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. ESSENTIAL DUTIES AND ...

As the Cook at The Plateau Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. ESSENTIAL DUTIES AND ...

As the Cook at The Plateau Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. ESSENTIAL DUTIES AND ...

Cook

Lynnwood, WA · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Cook

Issaquah, WA · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Cook

Kent, WA · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Cook

Tacoma, WA · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Cook

Silverdale, WA · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Showing results 41-60

Part Time Cook information

See Seattle, WA salary details

$10

$18

$25

How much do part time cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time cook in Seattle, WA is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $20.53 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Seattle, WA?

The most popular types of Cook jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Part Time Cook jobs?

Cities near Seattle, WA with the most Part Time Cook job openings:

Infographic showing various Part Time Cook job openings in Seattle, WA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,942 per year, or $18.2 per hour.

Cook (Part-Time)

okigolf

Mukilteo, WA • On-site

$20 - $24/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


Job description

As the Cook at Harbour Pointe Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Ensure recipes, preparation instructions and presentation standards are consistently followed
  • Be cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed
  • Prepare items efficiently in the order they are received
  • Maintain standards of food quality and daily preparation of fresh ingredients
  • Maintain ingredient par levels for the kitchen and grab and go menu items
  • Ensure food safety regulations and safety standards are always to the highest level. Demonstrate knowledge of food and beverage handling guidelines.
  • Maintain effective communication with FOH and BOH team members
  • Ensure the product is delivered to the guest in a timely manner
  • Ensure proper safe work environment to include compliance with OSHA/WISHA
  • Continually look for ways to improve processes, procedures and reduce costs
  • Assist with properly storing delivery items and monthly inventory
  • Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift
  • Other tasks as assigned.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:

  • Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
  • Must have good knife handling skills and the ability to operate standard kitchen equipment.
  • Must have knowledge of basic cooking techniques and commonly known food items.
  • Ability to multi-task while remaining focused on the key objectives of the position.
  • Proficient in all stations of line work and short order cooking.
  • High School diploma or equivalent.
  • Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:

  • Have the ability to lift 50 pounds occasionally.
  • Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.
  • Have the stamina to stand on feet for long periods of time.

COMPENSATION DETAILS: 

  • Offered rate of pay range: $20.00 - $24.00 per hour
  • Eligible for overtime

BENEFITS AND PERKS: 

Oki Golf offers an impressive collection of benefits! Some benefits include:

ALL TEAM MEMBERS:

  • Golf benefits for free play, guest passes and visits to all 8 Oki courses.
  • 50% discount on shift meals
  • 25% discount for you and up to four guests (not including alcoholic beverages)
  • Flexible work environment
  • 401K with company match
  • Paid sick time
  • Team Member Referral Program participation and more!


FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):

  • Medical/dental/vision/telehealth coverage
  • FSA options
  • Company paid life insurance and long-term disability
  • Paid vacation
  • Holiday pay

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.