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Cook Cruise Line Jobs in Seattle, WA (NOW HIRING)

Ability to operate a fun and professional department that reflects excellence and "above the line ... Experience working on cruise ships, country club and/ or batch cooking a plus. * Knowledge in all ...

Ability to operate a fun and professional department that reflects excellence and "above the line ... Experience working on cruise ships, country club and/ or batch cooking a plus. * Knowledge in all ...

Ability to operate a fun and professional department that reflects excellence and "above the line ... Experience working on cruise ships, country club and/ or batch cooking a plus. * Knowledge in all ...

Ability to operate a fun and professional department that reflects excellence and "above the line ... Experience working on cruise ships, country club and/ or batch cooking a plus. * Knowledge in all ...

Cook Cruise Line information

See Seattle, WA salary details

$11

$19

$25

How much do cook cruise line jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cook cruise line in Seattle, WA is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $21.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook cruise line, and why are they important?

To thrive as a Cook on a Cruise Line, you need solid culinary skills, food safety knowledge, and typically a diploma in culinary arts or relevant experience. Familiarity with industrial kitchen equipment, HACCP standards, and inventory management systems is essential. Strong teamwork, adaptability, and time management set outstanding cruise line cooks apart. These skills are crucial for maintaining high food quality and safety while efficiently serving large numbers of guests in a fast-paced, multicultural environment.

What is a cook cruise line?

Cook Cruise Line jobs involve preparing and serving meals for passengers and crew members on cruise ships. Cooks on cruise lines work in large kitchens or galleys and may specialize in different cuisines or meal services, such as breakfast, lunch, or dinner. Their responsibilities include food preparation, maintaining cleanliness and safety standards, and sometimes assisting with inventory management. Cruise line cooks often work in a fast-paced, multicultural environment and need to adapt to varying passenger preferences and dietary requirements. These positions can offer travel opportunities and the chance to work with an international team.

What is the difference between Cook Cruise Line vs Chef de Cuisine?

AspectCook Cruise LineChef de Cuisine
CredentialsBasic culinary training, food safety certificationsAdvanced culinary degrees, extensive experience
Work EnvironmentOnboard cruise ships, fast-paced, confined spaceRestaurant or hotel kitchens, leadership role
Employer & IndustryCruise lines, hospitality industryLuxury hotels, high-end restaurants
Search & Comparison IntentEntry to mid-level culinary roles on shipsExecutive culinary leadership roles

The main difference between a Cook Cruise Line and a Chef de Cuisine is the level of experience and responsibility. Cooks on cruise ships typically handle food preparation under supervision, while a Chef de Cuisine oversees kitchen operations, menu creation, and team management. Both roles require culinary skills, but the Chef de Cuisine holds a higher leadership position within the culinary hierarchy.

How do I become a cook cruise line?

To become a cook on a cruise line, you typically need culinary training or experience in food preparation, along with good communication and teamwork skills. Many cruise lines require food safety certifications such as ServSafe and prior experience working in kitchens or hospitality. Applying through cruise line job portals or recruitment agencies is common, and being flexible with schedules and locations can improve chances of employment.

What does a cook cruise line do?

As a cook for a cruise line, you travel on a cruise ship and prepare food for the passengers. There are many cruise line cooking positions, including sushi chef, baker, pastry cook, butcher, pantry cook, sous chef, executive chef, and more. Depending on the position, you may work with different foods, but your duties in each of these positions are usually related. Your responsibilities may involve creating a menu, checking inventory, planning each meal, prepping ingredients, and ensuring food is hot and ready for passengers. A higher level chef also oversees kitchen staff and all galley activity.

What are the common challenges faced by cooks on a cruise line and how can they be managed?

Cooks on cruise lines often face challenges such as working long hours in confined spaces, adapting to rapidly changing menus, and catering to diverse dietary needs of international guests. Additionally, they must maintain strict food safety standards while at sea and work efficiently as part of a multicultural culinary team. To manage these challenges, strong organizational skills, clear communication, and adaptability are essential, along with a positive attitude toward teamwork and learning.

What are the most commonly searched types of Cook Cruise Line jobs in Seattle, WA?

The most popular types of Cook Cruise Line jobs in Seattle, WA are:

What are popular job titles related to Cook Cruise Line jobs in Seattle, WA?

For Cook Cruise Line jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Cook Cruise Line jobs in Seattle, WA look for?

The top searched job categories for Cook Cruise Line jobs in Seattle, WA are:

Infographic showing various Cook Cruise Line job openings in Seattle, WA as of August 2026, with employment types broken down into 50% Full Time, and 50% Temporary. Highlights an 100% In-person job distribution, with an average salary of $40,494 per year, or $19.5 per hour.

Line Cook II (On-Call) | Bell Harbor Int'l Conference Center

Columbia Hospitality

Seattle, WA • On-site

$27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago


Columbia Hospitality rating

7.1

Company rating: 7.1 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels


Job description

Line Cook II (On-Call) | Bell Harbor Int'l Conference Center
Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures.
Let's start off with the most important part - what's in it for you:
The Perks
*Eligibility of perks is dependent upon job status
  • Hourly Pay Rate: $27
  • Commuter/Parking Allowance
  • Get Paid Daily (Make any day payday)
  • Paid Time off & Holiday Pay (Because Balance Matters)
  • Benefits - Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans -with employer contribution
  • Values Based Culture (#OMGLIFE)
  • Culture Add (Creating Space for Fresh Perspectives)
  • Referral Bonus (Get Paid to Recruit)
  • Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
  • Employee Assistance Program
  • "Columbia Cares" Volunteer Opportunities
  • Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
  • Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
  • Online Learning Platform to Help You Grow!
  • Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:
"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What Does Success Look Like:
Your Impact
  • Previous cooking experience required
  • Necessary State Food Handler's License(s)
  • Ability to read and comprehend simple instruction, short correspondence and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization.
  • Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner.

Don't meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
Where you'll work:
Seattle's premier waterfront conference venue features 18 meeting rooms totaling 100,000 square feet with capacity for up to 6,000 guests. A multiple recipient of the Planners Choice Award from Successful Meetings and Meeting News, Bell Harbor features panoramic views of downtown Seattle and Puget Sound, Northwest-inspired cuisine and complimentary high-speed internet with REAL bandwidth! Bell Harbor is a member of the International Association of Conference Centers (IACC), ensuring a superior meeting experience with state-of-the-art audiovisual, Herman Miller chairs made for comfort, and well-lit meeting space.
Additional venues offered via the Bell Harbor sales team include Smith Cove Cruise Terminal located on Seattle's Magnolia waterfront with over 96,000 square feet of event space perfect for trade shows and large events, and directly adjacent to Bell Harbor the Maritime Event Center, a less traditional space that adds a nautical-themed backdrop to weddings and social events.
The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

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