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Pastry Chef Chef Jobs in Tennessee (NOW HIRING)

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to providing our members and their families with an unmatched standard of hospitality, recreation, and ...

Pastry Chef

Maryville, TN · On-site

$21.69 - $27.11/hr

The Pastry Chef works in support of the Sous Chef and Executive Chef to prepare a variety of healthy and high-quality baked goods in a collaborative and fast-paced environment. The Pastry Chef Duties

Pastry Chef

Maryville, TN

$21.69 - $27.11/hr

The Pastry Chef works in support of the Sous Chef and Executive Chef to prepare a variety of healthy and high-quality baked goods in a collaborative and fast-paced environment. The Pastry Chef Duties

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House food-and-beverage outlets.

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House food-and-beverage outlets.

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House food-and-beverage outlets.

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House food-and-beverage outlets.

The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House food-and-beverage outlets.

Managing the team to execute the vision of the Pastry Chef Cleanliness and organization of bakeshop Communication and ordering of all pastry specific supplies and equipment Proper rotation and ...

Millers Cove RdWalland, TN 37886 Responsible for managing the line-level pastry team under the Pastry Chef's direction to ensure high quality, high morale, and proper food cost levels. ESSENTIAL ...

PASTRY CHEF

Nashville, TN · On-site

$25/hr

Morrison Living is hiring immediately for a full time PASTRY CHEF position. * Location : Blakeford Senior Life - 11 Burton Hills Boulevard, Nashville, TN 37215. * Schedule : Full time schedule; 5 ...

$21/hr

The FNB Pastry Demi Chef reports to the Pastry Sous Chef or the Executive Chef. This position will assist with production, supervision, quality control and profitability of the baking and pastry ...

PASTRY CHEF

Nashville, TN · On-site

$58K - $65K/yr

Job Summary Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department for our senior living community. You are responsible for handling ...

PASTRY CHEF

Nashville, TN · On-site

$58K - $65K/yr

Job Summary Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department for our senior living community. You are responsible for handling ...

PASTRY CHEF

Nashville, TN · On-site

$58K - $65K/yr

Job Summary Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department for our senior living community. You are responsible for handling ...

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Pastry Chef Chef information

What is the difference between Pastry Chef Chef vs Pastry Chef?

AspectPastry Chef

While both roles focus on baking and pastry preparation, a Pastry Chef typically holds more specialized skills in creating desserts, pastries, and baked goods, often working in upscale restaurants or bakeries. The term 'Pastry Chef' is more commonly used for professionals dedicated solely to pastry arts, whereas 'Pastry Chef Chef' is less standard and may refer to a pastry chef with additional culinary responsibilities. Both roles usually require similar certifications and work in similar environments, but the title 'Pastry Chef' is more widely recognized and searched for in the industry.

What are popular job titles related to Pastry Chef Chef jobs in Tennessee?

For Pastry Chef Chef jobs in Tennessee, the most frequently searched job titles are:

What cities in Tennessee are hiring for Pastry Chef Chef jobs?

Cities in Tennessee with the most Pastry Chef Chef job openings:

Pastry Chef

Tennessee Grasslands LLC

Gallatin, TN • On-site

Full-time

Posted 29 days ago


Job description

Pastry Chef – Grasslands Club

Grasslands Club is a premier private club community dedicated to providing our members and their families with an unmatched standard of hospitality, recreation, and culinary excellence. Our team is a collective of individuals who take pride in their craft, support one another, and treat every member and guest with warmth and genuine care. We believe that exceptional member experiences start with an exceptional team culture — one built on growth, collaboration, and a shared commitment to doing things the right way.

Set against the rolling landscapes of Tennessee, our club blends golf, refined dining, and a strong sense of community. We take pride in offering a true reflection of Southern hospitality to everyone who walks through our doors.

About the Role

As the Pastry Chef, you'll be an integral part of our culinary team. In this hands-on production role, working directly at the bench to prepare pastries, desserts, and baked goods for à la carte dining, banquets, and club events. The Pastry Chef works closely with the Executive Chef and partners with one pastry cook to keep daily production running smoothly.

What You Will Do

  • Prepare high-quality pastries, desserts, and baked goods in accordance with established standards
  • Work alongside and guide one pastry cook, providing hands-on direction on recipes, techniques, and presentation
  • Assist in developing recipes and creating seasonal specials
  • Ensure proper food preparation, portioning, and presentation at all times
  • Step in to lead pastry kitchen operations in the absence of the Executive Chef or Sous Chef
  • Maintain food safety, sanitation, and storage standards in line with club SOPs
  • Monitor pastry inventory levels, place orders as needed, and support food cost control and waste-reduction efforts
  • Organize daily production, including prep lists, line setup, and freezer pulls
  • Ensure proper labeling, dating, and rotation of all food items
  • Produce pastry and dessert items for weddings, member events, tournaments, and holiday celebrations

What You Bring

  • Culinary degree preferred
  • 3+ years of experience in a pastry or culinary role

  • Strong technical pastry and knife skills, with the ability to multitask in a fast-paced kitchen
  • Comfortable working closely with one direct report, with strong organizational and communication skills
  • Flexibility to work varied schedules, including evenings, weekends, and holidays

Schedule & Hours

Full-time role requiring flexible availability, including early mornings, evenings, weekends, and holidays as dictated by the club's event and tournament calendar.