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Fulltime Commis Pastry Chef Jobs in Tennessee (NOW HIRING)

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... Full-time role requiring flexible availability, including early mornings, evenings, weekends, and ...

Clayton Homes

Pastry Chef

Maryville, TN · On-site

$21.69 - $27.11/hr

The Pastry Chef works in support of the Sous Chef and Executive Chef to prepare a variety of ... Full-time team members have the flexibility to create their own health, dental, and vision ...

American Cruise Lines

Pastry Chef

Chattanooga, TN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Pastry Chef

Chattanooga, TN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

WindRiver Properties, LLC

Pastry Chef

Lenoir City, TN · On-site

Job Type Full-time Description WindRiver is a luxury lakefront and golf community offering a ... The Pastry Chef owns the pastry, dessert, and scratch bread programs for the Clubhouse Village fine ...

Morrison Living

PASTRY CHEF (FULL TIME)

Nashville, TN · On-site

$25/hr

Morrison Living is hiring immediately for a full time PASTRY CHEF position. * Location : Blakeford Senior Life - 11 Burton Hills Boulevard, Nashville, TN 37215. * Schedule : Full time schedule; 5 ...

Biltmore Company

$21/hr

Full Time: a position working 35+ hours per week. The starting pay range for this position begins ... The FNB Pastry Demi Chef reports to the Pastry Sous Chef or the Executive Chef. This position will ...

Biltmore Company

$18.50 - $22.50/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Full Time : a position working 32+ hours per week. Generally 9a to 5p. Weekends and holidays ...

Hampton Golf Inc.

Lead Pastry Cook

Loudon, TN · On-site

$19/hr

Executive Chef Classification: Hourly, Full-time, Exempt Working Hours: As required Job purpose The Lead Pastry Cook is responsible for creating high-quality pastries, desserts, and baked goods ...

HM Alpha Hotels

Executive Pastry Sous Chef

Nashville, TN · On-site

$80K - $85K/yr

Division Grand Hyatt Nashville Description The Executive Pastry Sous Chef oversees all pastry and ... Category Food & Beverage Location Grand Hyatt Nashville 229 Full-Time/Part-Time Full-Time Shift ...

Discovery Land Company

Bread Baker

Nashville, TN

$28/hr

Collaborate with the Executive Pastry Chef, Executive Chef, and culinary leadership to support ... (Full-Time Year Round Only) 401k Contribution (Full-Time Year Round Only) Paid Time Off and Paid ...

Discovery Land Company

Bread Baker

Nashville, TN · On-site

$25 - $28/hr

Collaborate with the Executive Pastry Chef, Executive Chef, and culinary leadership to support ... (Full-Time Year Round Only) • Paid Time Off and Paid Holidays (Full-Time Year Round Only) • ...

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Fulltime Commis Pastry Chef information

Can you be a fulltime commis pastry chef with no experience?

Becoming a full-time commis pastry chef typically requires some basic culinary skills and a willingness to learn, but many entry-level positions are available for candidates with little or no experience. Employers often provide on-the-job training and may prioritize enthusiasm and a strong work ethic over prior experience. Certifications in food safety or pastry techniques can improve chances of hiring but are not always mandatory for entry-level roles.

What does a fulltime commis pastry chef do?

A fulltime commis pastry chef assists senior pastry chefs in preparing baked goods, desserts, and pastries in a professional kitchen. They follow recipes, maintain cleanliness, and develop basic skills in pastry production, often under supervision, while gaining experience for advancement.

What are popular job titles related to Fulltime Commis Pastry Chef jobs in Tennessee?

For Fulltime Commis Pastry Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Fulltime Commis Pastry Chef jobs in Tennessee look for?

The top searched job categories for Fulltime Commis Pastry Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Fulltime Commis Pastry Chef jobs?

Cities in Tennessee with the most Fulltime Commis Pastry Chef job openings:

Fulltime Commis Pastry Chef jobs near you
Infographic showing various Fulltime Commis Pastry Chef job openings in Tennessee as of June 2026, with employment types broken down into 94% Full Time, 5% Part Time, and 1% Contract. Highlights an 60% Physical, 1% Hybrid, and 39% Remote job distribution.

Pastry Chef

Tennessee Grasslands LLC

Gallatin, TN • On-site

Full-time

Re-posted 16 days ago

Job description

Pastry Chef – Grasslands Club

Grasslands Club is a premier private club community dedicated to providing our members and their families with an unmatched standard of hospitality, recreation, and culinary excellence. Our team is a collective of individuals who take pride in their craft, support one another, and treat every member and guest with warmth and genuine care. We believe that exceptional member experiences start with an exceptional team culture — one built on growth, collaboration, and a shared commitment to doing things the right way.

Set against the rolling landscapes of Tennessee, our club blends golf, refined dining, and a strong sense of community. We take pride in offering a true reflection of Southern hospitality to everyone who walks through our doors.

About the Role

As the Pastry Chef, you'll be an integral part of our culinary team. In this hands-on production role, working directly at the bench to prepare pastries, desserts, and baked goods for à la carte dining, banquets, and club events. The Pastry Chef works closely with the Executive Chef and partners with one pastry cook to keep daily production running smoothly.

What You Will Do

  • Prepare high-quality pastries, desserts, and baked goods in accordance with established standards
  • Work alongside and guide one pastry cook, providing hands-on direction on recipes, techniques, and presentation
  • Assist in developing recipes and creating seasonal specials
  • Ensure proper food preparation, portioning, and presentation at all times
  • Step in to lead pastry kitchen operations in the absence of the Executive Chef or Sous Chef
  • Maintain food safety, sanitation, and storage standards in line with club SOPs
  • Monitor pastry inventory levels, place orders as needed, and support food cost control and waste-reduction efforts
  • Organize daily production, including prep lists, line setup, and freezer pulls
  • Ensure proper labeling, dating, and rotation of all food items
  • Produce pastry and dessert items for weddings, member events, tournaments, and holiday celebrations

What You Bring

  • Culinary degree preferred

  • 3+ years of experience in a pastry or culinary role

  • Strong technical pastry and knife skills, with the ability to multitask in a fast-paced kitchen
  • Comfortable working closely with one direct report, with strong organizational and communication skills
  • Flexibility to work varied schedules, including evenings, weekends, and holidays

Schedule & Hours

Full-time role requiring flexible availability, including early mornings, evenings, weekends, and holidays as dictated by the club's event and tournament calendar.