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Pastry Chef Chef Jobs in Alabama (NOW HIRING)

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by the business * Prepare, clean and organize ingredients for use in the kitchen * Come up with recipe ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Pastry Chef

Opelika, AL · On-site

$17 - $19/hr

We are looking for someone with a thirst for learning skills, technique, and artistry from our Executive Chef. Botanic is a destination that will impact generations to come. If you are interested in ...

We are looking for someone with a thirst for learning skills, technique, and artistry from our Executive Chef. Botanic isa destination that will impact generations to come. If you are interested in ...

Property Executive Chef

Atmore, AL · On-site

$47K - $65K/yr

The Property Executive Chef is responsible for effective use of all assigned culinary personnel to ... Responsible for overall kitchen and pastry preparation operations * Maintains productive ...

Executive Chef

Alexander City, AL · On-site

$60K - $83K/yr

... scratch-made pastry operations. · Very strong organizational abilities. Additional · Proven ... Chef. · Strong leadership and communication skills. · Creativity and passion for food, and an ...

Pastry Prep Cook (Part Time)

Point Clear, AL · On-site

$16.25 - $19.50/hr

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch ... As a Pastry Prep Cook, you will play a crucial role in supporting the pastry kitchen, preparing ...

Pastry Line Cook

Point Clear, AL · On-site

$16.25 - $19.50/hr

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch ... As a Pastry Line Cook, you will play a vital role in the pastry kitchen, ensuring the highest ...

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Pastry Chef Chef information

What is the difference between Pastry Chef Chef vs Pastry Chef?

AspectPastry Chef

While both roles focus on baking and pastry preparation, a Pastry Chef typically holds more specialized skills in creating desserts, pastries, and baked goods, often working in upscale restaurants or bakeries. The term 'Pastry Chef' is more commonly used for professionals dedicated solely to pastry arts, whereas 'Pastry Chef Chef' is less standard and may refer to a pastry chef with additional culinary responsibilities. Both roles usually require similar certifications and work in similar environments, but the title 'Pastry Chef' is more widely recognized and searched for in the industry.

What are popular job titles related to Pastry Chef Chef jobs in Alabama?

For Pastry Chef Chef jobs in Alabama, the most frequently searched job titles are:

What cities in Alabama are hiring for Pastry Chef Chef jobs?

Cities in Alabama with the most Pastry Chef Chef job openings:

Pastry Chef

Catherine's Market

Alexander City, AL • On-site

Full-time

Re-posted 24 days ago


Job description

Pastry Chef Job Description

Responsibilities for Pastry Chef

  • Create and prepare all pastry items as required by the business
  • Prepare, clean and organize ingredients for use in the kitchen
  • Come up with recipe ideas from scratch
  • Plan the menu of desserts and pastry to complement savory items
  • Ensure the kitchen is clean and sanitized at all times
  • Oversee a team of junior pastry cooks and other staff members as necessary
  • Maintain up to date knowledge about pastry arts and ingredients
  • Carry out administrative duties to maintain an efficient workspace

Qualifications for Pastry Chef

  • Proven experience working as a pastry chef in a fast-paced kitchen environment
  • Able to follow recipes and instructions accurately
  • Good knowledge of pastry arts and ingredients
  • Confident culinary techniques and skills
  • Good sense of planning and preparation for the day ahead
  • Diligent and meticulous in making and receiving orders
  • Strong organizational and time management skills
  • Punctual and discipline to ensure optimal work performance
  • Physically able to stand for long hours every day in a hot kitchen