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Pastry Chef Chef Jobs (NOW HIRING)

K5 Hospitality

Pastry Chef

Atlanta, GA

$50K - $65K/yr

Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry ...

Blue Hill at Stone Barns

Pastry Chef

Tarrytown, NY

$75K - $85K/yr

Calling all Pastry Chefs interested in working at the intersection of restaurant hospitality and sustainable agriculture. About The Role: Blue Hill at Stone Barns is a two-Michelin star restaurant ...

TROLLCO INC

Pastry Chef

Windsor, CO · On-site

$20 - $24/hr

The Lodge Pastry Chef Where Culinary Art Meets Refined Elegance The Lodge, an acclaimed fine dining destination known for its impeccable service and elevated cuisine, is seeking a Pastry Chef of ...

The Field Club of Greenwich

Pastry Chef

Greenwich, CT · On-site

The Pastry Cook / Pastry Chef will maintain organization, consistency, quality, and cleanliness while working closely with the Executive Chef and culinary team. * Assist Chef in completion of daily ...

Redbird

Pastry Chef

Los Angeles, CA

$80K - $85K/yr

Redbird/Vibaina is looking for a great pastry chef to fill the shoes of our current pastry chef who is moving on to another opportunity. We are a restaurants serving Brunch on the weekends and dinner ...

Wright's Gourmet House

Pastry Chef

Tampa, FL

Pastry Chef We are seeking a talented and creative Pastry Chef to join our team. The ideal candidate will have a passion for pastry arts, a keen eye for detail, and the ability to create visually ...

Comme Des Garcons

Pastry Chef

Los Angeles, CA · On-site

$24 - $28/hr

At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department ...

American Cruise Lines

Pastry Chef

Fernandina Beach, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Natchez, MS · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Holland, MI

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Fort Madison, IA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Florence, AL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Comme des Garcons

Pastry Chef

Los Angeles, CA

$24 - $28/hr

At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious ...

Troon

Pastry Chef

Pleasanton, CA

$85K/yr

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on ...

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How much do pastry chef chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for pastry chef chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expert knowledge of baking techniques, ingredient properties, and recipe development, often supported by formal culinary training or a pastry arts degree. Familiarity with commercial kitchen equipment, food safety certifications, and skills in using precise measurement and temperature control tools are essential. Creativity, attention to detail, and time management are standout soft skills in this role. These abilities are crucial to consistently producing high-quality, visually appealing pastries while maintaining efficiency and safety in a demanding kitchen environment.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs often encounter challenges such as managing time effectively during high-volume service, maintaining consistency and quality in their creations, and adapting to last-minute menu changes or dietary requests. Working in a busy kitchen requires close collaboration with other chefs and kitchen staff to ensure desserts are served on time and complement the overall dining experience. Additionally, pastry chefs must be skilled at multitasking and prioritizing tasks to handle multiple orders while keeping their workspace organized and adhering to food safety standards.

What are Pastry Chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods and desserts, such as cakes, pastries, breads, and chocolates. They are responsible for developing recipes, preparing and decorating desserts, and often overseeing the pastry section of a kitchen. Pastry chefs require a blend of creativity, precision, and technical skill to produce visually appealing and delicious confections. They may work in restaurants, hotels, bakeries, or catering companies, and often collaborate with other kitchen staff to deliver high-quality desserts to customers.

What is the difference between Pastry Chef Chef vs Pastry Chef?

AspectPastry Chef

While both roles focus on baking and pastry preparation, a Pastry Chef typically holds more specialized skills in creating desserts, pastries, and baked goods, often working in upscale restaurants or bakeries. The term 'Pastry Chef' is more commonly used for professionals dedicated solely to pastry arts, whereas 'Pastry Chef Chef' is less standard and may refer to a pastry chef with additional culinary responsibilities. Both roles usually require similar certifications and work in similar environments, but the title 'Pastry Chef' is more widely recognized and searched for in the industry.

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Pastry Chef Chef jobs near you

Pastry Chef

K5 Hospitality

Atlanta, GA

$50K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 19 days ago

Job description

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group

Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. If you thrive in a fast-paced, high-quality kitchen and have an eye for detail, we want to hear from you!
Why Join Us:
  • Work with a leading restaurant group known for culinary excellence.
  • Competitive salary + benefits.
  • Creative freedom to develop innovative pastry menus.
  • Opportunity for career growth within a dynamic hospitality team.
  • A collaborative and inspiring work environment.

Responsibilities:
  • Design and execute high-quality pastries, desserts, and breads.
  • Develop seasonal dessert menus that complement our culinary offerings.
  • Maintain consistency in flavor, presentation, and quality across all locations.
  • Oversee ingredient sourcing, inventory, and cost control.
  • Train and mentor pastry team members.
  • Ensure compliance with food safety and sanitation regulations.

What We’re Looking For:
  • Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery.
  • Strong knowledge of classic and modern pastry techniques.
  • Creativity in dessert menu development and plating.
  • Excellent leadership, time management, and organizational skills.
  • Passion for quality ingredients and innovative flavors.

What We Offer:
  • Competitive base salary + Performance-based Bonus structure.
  • Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
  • Opportunities for professional growth and advancement within the company.
  • Paid Time Off: 2 weeks’ vacation, 5 sick days, and 5 paid holidays annually.
  • Potential for sweat equity/partnership within the company.
  • Dining allowance to enjoy experiences at any of our three restaurant locations.

About K5 Hospitality:

K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is dedicated to providing excellent food and impeccable service to its guests. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer. We are always on the lookout for talented individuals to join our team. If you are passionate about the restaurant industry and have a desire to be part of a dynamic and growing organization, we would love to hear from you.