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Private Pastry Chef Jobs (NOW HIRING)

Maxime's

Executive Pastry Chef

New York, NY

$25/hr

Maxime's is an exclusive private members club located on Madison Avenue, founded by renowned ... We are seeking a passionate and motivated Pastry Commis Chef to join our Pastry team and support ...

One Haus

Pastry Chef | Fine Dining | Aspen

Aspen, CO

$75K - $100K/yr

Pastry Chef | Fine Dining Location: Aspen, CO Salary: $75,000 - $100,000 (depending on experience ... Ensure consistent execution, quality, and organization across service and private events * Maintain ...

Discovery Land Company

Pastry Chef

Coeur D Alene, ID · On-site

Lead by example in the Pastry department, and anticipate business levels. Supervise daily ... S.-based real estate developer and operator of private residential club communities and resorts ...

Discovery Land Company

Pastry Chef

Coeur D Alene, ID · On-site

... by example in the Pastry department, and anticipate business levels. • Supervise daily ... S.-based real estate developer and operator of private residential club communities and resorts ...

Discovery Land Company

Pastry Chef

Coeur D Alene, ID · On-site

... by example in the Pastry department, and anticipate business levels. • Supervise daily ... S.-based real estate developer and operator of private residential club communities and resorts ...

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Support private label (co-packing) production and customization * Help prepare operations for ... Chef or senior culinary leader in a high-volume setting * Strong expertise in French pastry and ...

Compass Group

PASTRY CHEF

Concord, MA · On-site

$28/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Middlesex School ... Flik Independent School Dining has been leading the way in transforming private and independent ...

Kerzner International

Sous Chef, Pastry

Big Sky, MT · On-site

$50/hr

Sous Chef, Pastry (14243) At One&Only, we exist to create joy for our guests through anticipation ... Whether we are designing the perfect family day out or arranging a romantic private dinner, we ...

RB Holdings

Pastry Chef de Partie

Bronx, NY · On-site

$25/hr

We are seeking a talented Pastry Chef de Partie to join our world-class culinary brigade at our ... The facility supplies goods for Maxime's, a private members' club, and Birley Bakery, founded by ...

Kerzner International

Sous Chef, Pastry

Big Sky, MT · On-site

$50/hr

Sous Chef, Pastry (14243) At One&Only, we exist to create joy for our guests through anticipation ... Whether we are designing the perfect family day out or arranging a romantic private dinner, we ...

The Knox

Executive Pastry Chef

Dallas, TX · On-site

Additionally, 48 private, world-class luxury residences are brought to life by Chad Dorsey, one of ... As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and ...

Compass Group

HOURLY PASTRY CHEF

Manhattan, NY · On-site

* We are hiring immediately for a full time HOURLY PASTRY CHEF position. * Location : New York ... private venues throughout New York City and beyond. Job Summary Summary: Creates, plans and ...

Omni Hotels & Resorts

Pastry Sous Chef

Frisco, TX · On-site

... one of 10 private ranch houses. With four shimmering pools-including an adults-only rooftop ... The Pastry Sous Chef plays a pivotal role in shaping the pastry identity of Omni PGA Frisco.

RB Holdings

Pastry Commis Chef

Manhattan, NY · On-site

$22 - $25/hr

Maxime's is an exclusive private members club located on Madison Avenue, founded by renowned ... We are seeking a passionate and motivated Pastry Commis Chef to join our Pastry team and support ...

Omni Hotels & Resorts

Executive Pastry Chef

Frisco, TX · On-site

... one of 10 private ranch houses. With four shimmering pools-including an adults-only rooftop ... Responsible for directing and coordinating all pastry and baking preparation for all hotel outlets.

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Private Pastry Chef information

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How much do private pastry chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for private pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a private pastry chef?

A Private Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods for private clients, often in their homes or at exclusive events. They may design custom dessert menus, accommodate dietary restrictions, and provide services for special occasions such as parties, weddings, or corporate gatherings. Unlike pastry chefs who work in restaurants or bakeries, private pastry chefs offer personalized and often higher-end experiences tailored to individual client preferences.

What are the key skills and qualifications needed to thrive as a private pastry chef?

To thrive as a Private Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, typically supported by formal culinary training or relevant certifications. Familiarity with professional kitchen equipment, inventory management systems, and allergen protocols is essential. Creativity, attention to detail, and the ability to communicate well with clients are standout soft skills in this role. These skills ensure the chef can consistently deliver high-quality, customized desserts while meeting client expectations and maintaining kitchen efficiency.

What are some common challenges faced by private pastry chefs when working in a client's home kitchen?

Private pastry chefs often encounter challenges such as adapting to unfamiliar kitchen equipment, managing limited workspace, and sourcing specialty ingredients according to the client’s preferences. Flexibility and creative problem-solving are essential, as every home kitchen varies in setup and available tools. Additionally, private pastry chefs must balance delivering high-quality desserts with maintaining a clean, organized workspace and providing a personalized experience for clients.

What is the difference between Private Pastry Chef vs Personal Baker?

AspectPrivate Pastry ChefPersonal Baker
CredentialsPastry arts certification, culinary degree often preferredBasic baking skills, sometimes culinary background
Work EnvironmentPrivate residences, exclusive events, high-end settingsHomes, small bakeries, personal settings
Employer & IndustryHigh-net-worth individuals, luxury lifestyleIndividuals, families, small-scale bakeries

While both roles involve baking, a Private Pastry Chef typically works in luxury settings creating a variety of pastries and desserts for clients, often requiring formal culinary training. A Personal Baker usually focuses on baking bread, cakes, and treats for personal households, with less emphasis on formal credentials. The Private Pastry Chef's work environment is more upscale and specialized, whereas the Personal Baker operates in more casual or small-scale settings.

How do I get into being a private pastry chef?

To become a private pastry chef, gain formal training through culinary school or pastry programs, develop a strong portfolio of your work, and gain experience in professional kitchens or bakeries. Building a network and obtaining references can help secure private clients, and having skills in menu planning, food safety, and time management is essential.

Is being a private pastry chef a good career?

Being a private pastry chef can be a rewarding career for those with strong baking skills and creativity, often involving personalized service for clients. It offers flexible schedules and the opportunity to develop a specialized skill set, but income can vary based on experience, reputation, and client base. Success in this field typically requires culinary training, excellent customer service, and self-marketing abilities.
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Private Pastry Chef jobs near you
Infographic showing various Private Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,042 per year, or $25 per hour.

Executive Pastry Chef

Maxime's

New York, NY

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

Maxime's is an exclusive private members club located on Madison Avenue, founded by renowned entrepreneur Robin Birley. We are committed to delivering exceptional hospitality, outstanding cuisine, and unforgettable experiences for our members and guests. Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is the home to four distinct kitchens, each offering a unique culinary experience. Chefs here have the opportunity to work at the highest level across a range of cuisines.


We are seeking a passionate and motivated Pastry Commis Chef to join our Pastry team and support the preparation of exceptional desserts, pastries and baked goods while maintaining the highest culinary standards.

Benefits & Perks

  • Medical, Dental, Vision & Life Insurance
  • Generous Paid Time Off
  • 401(k) with Company Match
  • Pre-Tax Commuter Benefits
  • Work-Life & Wellness Platform
  • Uniforms & Dry Cleaning Provided
  • $2,000 Refer-a-Friend Bonus
  • Additional Exclusive Employee Perks


Key Responsibilities

  • Assist with the preparation of pastries, desserts and baked goods.
  • Supports with the daily mise en place production and station preparation.
  • Follow recipes, production schedules, and presentation standards with precision.
  • Prepare ingredients, doughs, batters, creams, fillings, and garnishes.
  • Assist with plating and finishing desserts for service.
  • Taste and review products daily to ensure quality and consistency with preparation and presentation.
  • Ensures consistency in product quality, flavor, appearance, portioning, and presentation.
  • Maintains thorough knowledge of pastry menu items, ingredients, allergens, and preparation methods.
  • Maintain cleanliness, organization, and sanitation of workstations and equipment.
  • Adhere to all food safety, sanitation, and Department of Health regulations.


Qualifications

  • 2 years of pastry, bakery, or culinary experience in a fine dining restaurant, luxury hotel, or private club preferred.
  • Passion for pastry arts and a desire to learn and develop culinary skills.
  • Culinary trained professional. 
  • Strong attention to detail and commitment to quality.
  • Ability to work efficiently in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Stable work experience background.
  • Availability to work evenings, weekends, and holidays.
  • NYC Food Handler's Certificate preferred.


Offering career progression opportunities, comprehensive benefits, and unique industry exposure, this is an exceptional opportunity to join one of New York City's most prestigious private members' clubs. Apply today and become part of our team.

*This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities. 
Maxime’s is proud to be an Equal Opportunity Employer. â€¯We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.  

More detail about Maxime's part of Robin Birley Holdings, please visit https://culinaryagents.com/entities/704194-Maxime%2527s

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