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Private Pastry Chef Jobs (NOW HIRING)

USHG

Executive Pastry Chef

Manhattan, NY · On-site

$100K - $115K/yr

The Executive Pastry Chef is responsible for all pastry menu execution and development for the ... private events, and large-scale functions * Act as a trusted partner to the Executive Chef and the ...

Manhatta

Executive Pastry Chef

Manhattan, NY · On-site

$100K - $115K/yr

The Executive Pastry Chef is responsible for all pastry menu execution and development for the ... private events, and large-scale functions * Act as a trusted partner to the Executive Chef and the ...

The Club at Mediterra

Executive Pastry Chef

Naples, FL · On-site

Brief The Club at Mediterra, a multiple award-winning private club located in Naples, Florida has an opening for an Executive Pastry Chef to join our dynamic team. The ideal candidate is a highly ...

Rolling Rock Club

Pastry Chef

Ligonier, PA

Founded in 1917, Rolling Rock Club's premier private club is located in historic Ligonier ... SUMMARY The Pastry Chef is responsible for daily prep and execution of service on their assigned ...

Manhatta

Executive Pastry Chef

New York, NY

$100K - $115K/yr

The Executive Pastry Chef is responsible for all pastry menu execution and development for the ... private events, and large-scale functions * Act as a trusted partner to the Executive Chef and the ...

Rolling Rock Club

Pastry Chef

Ligonier, PA · On-site

$17 - $18/hr

Founded in 1917, Rolling Rock Club's premier private club is located in historic Ligonier ... SUMMARY The Pastry Chef is responsible for daily prep and execution of service on their assigned ...

Rolling Rock Club

Pastry Chef

Ligonier, PA · On-site

$17 - $18/hr

Founded in 1917, Rolling Rock Club's premier private club is located in historic Ligonier ... SUMMARY The Pastry Chef is responsible for daily prep and execution of service on their assigned ...

Manhatta

Executive Pastry Chef

Manhattan, NY

$100K - $115K/yr

The Executive Pastry Chef is responsible for all pastry menu execution and development for the ... private events, and large-scale functions * Act as a trusted partner to the Executive Chef and the ...

CRG Dining

Pastry Chef -Vida

Indianapolis, IN · On-site

As a Pastry Chef, you will be responsible for creating and overseeing the dessert and pastry ... Participate in and contribute to special events, private dining experiences, and catering ...

Shore Lodge Whitetail LLC

Pastry Sous Chef

Mccall, ID · On-site

Whitetail Club is the premier private golf community in the state and we are proud to say we are a ... PASTRY SOUS CHEF If you love to prepare skillful, ingredient-driven pastries that celebrate the ...

Shore Lodge Whitetail LLC

Pastry Sous Chef

Mccall, ID · On-site

Whitetail Club is the premier private golf community in the state and we are proud to say we are a ... PASTRY SOUS CHEF If you love to prepare skillful, ingredient-driven pastries that celebrate the ...

Shore Lodge Whitetail LLC

Pastry Sous Chef

Mccall, ID · On-site

Whitetail Club is the premier private golf community in the state and we are proud to say we are a ... PASTRY SOUS CHEF If you love to prepare skillful, ingredient-driven pastries that celebrate the ...

The Moore

Pastry Sous Chef

Miami, FL · On-site

The second floor will house The Club at The Moore, a private members-only destination inclusive of ... Job Overview: The Pastry Sous Chef at The Moore specializes in pastry and dessert preparation ...

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All JobsPrivate Pastry Chef Jobs

Private Pastry Chef information

See salary details

$12

$25

$40

How much do private pastry chef jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for private pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are some common challenges faced by private pastry chefs when working in a client's home kitchen?

Private pastry chefs often encounter challenges such as adapting to unfamiliar kitchen equipment, managing limited workspace, and sourcing specialty ingredients according to the client’s preferences. Flexibility and creative problem-solving are essential, as every home kitchen varies in setup and available tools. Additionally, private pastry chefs must balance delivering high-quality desserts with maintaining a clean, organized workspace and providing a personalized experience for clients.

What are the key skills and qualifications needed to thrive as a Private Pastry Chef, and why are they important?

To thrive as a Private Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, typically supported by formal culinary training or relevant certifications. Familiarity with professional kitchen equipment, inventory management systems, and allergen protocols is essential. Creativity, attention to detail, and the ability to communicate well with clients are standout soft skills in this role. These skills ensure the chef can consistently deliver high-quality, customized desserts while meeting client expectations and maintaining kitchen efficiency.

What is the difference between Private Pastry Chef vs Personal Baker?

AspectPrivate Pastry ChefPersonal Baker
CredentialsPastry arts certification, culinary degree often preferredBasic baking skills, sometimes culinary background
Work EnvironmentPrivate residences, exclusive events, high-end settingsHomes, small bakeries, personal settings
Employer & IndustryHigh-net-worth individuals, luxury lifestyleIndividuals, families, small-scale bakeries

While both roles involve baking, a Private Pastry Chef typically works in luxury settings creating a variety of pastries and desserts for clients, often requiring formal culinary training. A Personal Baker usually focuses on baking bread, cakes, and treats for personal households, with less emphasis on formal credentials. The Private Pastry Chef's work environment is more upscale and specialized, whereas the Personal Baker operates in more casual or small-scale settings.

What is a Private Pastry Chef?

A Private Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods for private clients, often in their homes or at exclusive events. They may design custom dessert menus, accommodate dietary restrictions, and provide services for special occasions such as parties, weddings, or corporate gatherings. Unlike pastry chefs who work in restaurants or bakeries, private pastry chefs offer personalized and often higher-end experiences tailored to individual client preferences.
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Private Pastry Chef jobs near you
Infographic showing various Private Pastry Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 84% Full Time, 3% Part Time, and 12% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

EXECUTIVE PASTRY CHEF

Harry's Hospitality Group

Wilmington, DE • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 16 days ago

Job description

EXECUTIVE PASTRY CHEF
Full-time
$55,000.00 - $70,000.00 year plus benefits
Work location: Harry's Savoy Grill amp; Ballroom
Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Apply your knowledge and learn new things!
The EXECUTIVE PASTRY CHEF is responsible for all pastry production and comprehensive dessert menu progression for Harry's Savoy Grill amp; Ballroom.
Part of Harry's Hospitality Group (HHG), Harry's Savoy Grill amp; Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events.
LEARN MORE ABOUT US:
https://www.harryshospitalitygroup.com/harrys-savoy-grill/
https://www.harryshospitalitygroup.com/harrys-savoy-ballroom/
BENEFITS INCLUDE: medical, dental, vision, supplemental, vacation, professional development, and dining discounts.
QUALIFICATIONS:
*Qualified experience in a high volume, fine dining establishment as Executive Pastry Chef.
*Experience with Banquet production preferred but not required.
*Full knowledge of pastry techniques and principals concerning starches, fats, sugars, liquids, eggs, chocolates, and flavorings.
*Prior experience with dough, cakes, ice cream, chocolate, a la carte dining and production.
* Degree from a post-secondary culinary arts program or equivalent preferred.
* 3+ years executive pastry chef experience preferred.
* Supervisory experience required.
* Ability to demonstrate leadership skills; inspires and motivates others to perform well.
* Experience hiring, training and mentoring BOH staff.
* Dependable and hardworking.
* ServSafe certification is required.
* Must be able to speak clearly and listen attentively to supervisors, employees, dining room staff and guests. Must be able to read and write to facilitate the communication process.
* Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 75 pounds in weight. Must possess finger dexterity to use small tools adeptly.
* AVAILABILITY must include days, nights, weekends and holidays.
HHG History
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House amp; Saloon in Trolley Square.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
And NOW OPEN - Kid Shelleen's Branmar!
Learn more about HHG (and check out our menus) at www.harryshospitalitygroup.com

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