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Private Pastry Chef Jobs (NOW HIRING)

Black Butte Ranch

Pastry Chef

Sisters, OR · On-site

... private lake, and year-round recreation. Working here means being part of a collaborative team ... The Pastry Cook works under the direction of the Pastry Chef and is responsible for producing high ...

CRG Dining

Pastry Chef -Vida

Indianapolis, IN · On-site

As a Pastry Chef, you will be responsible for creating and overseeing the dessert and pastry ... Participate in and contribute to special events, private dining experiences, and catering ...

Shore Lodge Whitetail LLC

Pastry Sous Chef

Mccall, ID · On-site

Whitetail Club is the premier private golf community in the state and we are proud to say we are a ... PASTRY SOUS CHEF If you love to prepare skillful, ingredient-driven pastries that celebrate the ...

Shore Lodge Whitetail LLC

Pastry Sous Chef

Mccall, ID · On-site

Whitetail Club is the premier private golf community in the state and we are proud to say we are a ... PASTRY SOUS CHEF If you love to prepare skillful, ingredient-driven pastries that celebrate the ...

Shore Lodge Whitetail LLC

Pastry Sous Chef

Mccall, ID · On-site

Whitetail Club is the premier private golf community in the state and we are proud to say we are a ... PASTRY SOUS CHEF If you love to prepare skillful, ingredient-driven pastries that celebrate the ...

The Moore

Pastry Sous Chef

Miami, FL

The second floor will house The Club at The Moore, a private members-only destination inclusive of ... Job Overview: The Pastry Sous Chef at The Moore specializes in pastry and dessert preparation ...

Discovery Land Company

Pastry Chef

Coeur D Alene, ID · On-site

Lead by example in the Pastry department, and anticipate business levels. Supervise daily ... S.-based real estate developer and operator of private residential club communities and resorts ...

Discovery Land Company

Pastry Chef

Coeur D Alene, ID · On-site

... by example in the Pastry department, and anticipate business levels. • Supervise daily ... S.-based real estate developer and operator of private residential club communities and resorts ...

Benchmark

Executive Pastry Chef

Chatham, MA · On-site

$108K - $115K/yr

... private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool ... The Executive Pastry Chef is responsible for but not limited to overseeing the entire development ...

Compass Group

Pastry Sous Chef

Brooklyn, NY

$70K - $80K/yr

... private venues throughout New York City and beyond. Job Summary The Pastry Sous Chef works ... alongside the management team to lead and oversee a high-volume pastry operation, producing ...

Compass Group

Pastry Sous Chef

Brooklyn, NY · On-site

$70K - $80K/yr

... private venues throughout New York City and beyond. Job Summary The Pastry Sous Chef works ... alongside the management team to lead and oversee a high-volume pastry operation, producing ...

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Private Pastry Chef information

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How much do private pastry chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for private pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are some common challenges faced by private pastry chefs when working in a client's home kitchen?

Private pastry chefs often encounter challenges such as adapting to unfamiliar kitchen equipment, managing limited workspace, and sourcing specialty ingredients according to the client’s preferences. Flexibility and creative problem-solving are essential, as every home kitchen varies in setup and available tools. Additionally, private pastry chefs must balance delivering high-quality desserts with maintaining a clean, organized workspace and providing a personalized experience for clients.

What are the key skills and qualifications needed to thrive as a Private Pastry Chef, and why are they important?

To thrive as a Private Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, typically supported by formal culinary training or relevant certifications. Familiarity with professional kitchen equipment, inventory management systems, and allergen protocols is essential. Creativity, attention to detail, and the ability to communicate well with clients are standout soft skills in this role. These skills ensure the chef can consistently deliver high-quality, customized desserts while meeting client expectations and maintaining kitchen efficiency.

What is the difference between Private Pastry Chef vs Personal Baker?

AspectPrivate Pastry ChefPersonal Baker
CredentialsPastry arts certification, culinary degree often preferredBasic baking skills, sometimes culinary background
Work EnvironmentPrivate residences, exclusive events, high-end settingsHomes, small bakeries, personal settings
Employer & IndustryHigh-net-worth individuals, luxury lifestyleIndividuals, families, small-scale bakeries

While both roles involve baking, a Private Pastry Chef typically works in luxury settings creating a variety of pastries and desserts for clients, often requiring formal culinary training. A Personal Baker usually focuses on baking bread, cakes, and treats for personal households, with less emphasis on formal credentials. The Private Pastry Chef's work environment is more upscale and specialized, whereas the Personal Baker operates in more casual or small-scale settings.

What is a Private Pastry Chef?

A Private Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods for private clients, often in their homes or at exclusive events. They may design custom dessert menus, accommodate dietary restrictions, and provide services for special occasions such as parties, weddings, or corporate gatherings. Unlike pastry chefs who work in restaurants or bakeries, private pastry chefs offer personalized and often higher-end experiences tailored to individual client preferences.
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Private Pastry Chef jobs near you
Infographic showing various Private Pastry Chef job openings in the United States as of June 2026, with employment types broken down into 7% Full Time, 20% Part Time, and 73% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Assistant Pastry Chef

Berkeley Hall Club Inc

Bluffton, SC • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Description:

BERKELEY HALL CLUB, INC.

JOB TITLE: Assistant Pastry Chef

REPORTS TO: Pastry Chef/Executive Chef

EXEMPT/NON-EXEMPT: Non-Exempt

SUPERVISES EMPLOYEES: No


Club Description:

Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina – the heart of the coastal Lowcountry – a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities. With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks.


Honors:

Platinum Clubs of America

Platinum Clubs of the World

Distinguished Club Award

Best Residential Courses-North & South Course - Golfweek Top 100 Golf Communities

Travel + Leisure Top 100 Premiere Properties – Links Magazine


PURPOSE:

The Assistant Pastry Chef supports the daily production of all in-house desserts and baked goods. This position requires creativity, attention to detail, and the ability to work efficiently in a fast-paced, high-quality kitchen environment.


DUTIES & RESPONSIBILITIES:


1. Assisting with the preparation and production of:

  • Breakfast pastries
  • Cookies
  • Yeast dough and bread making
  • Ice creams
  • A variety of cakes, mousses, cobblers, custards, and other desserts
  • Candy and Chocolate work

2. Maintaining cleanliness and organization of the pastry area.

3. Ensuring proper storage and labeling of all pastry items.

4. Assisting in other areas of the kitchen operation as needed, depending on experience.


All desserts are made in-house, offering an excellent opportunity to learn and contribute to a high-standard culinary team.


QUALIFICATIONS

  1. 2–3 years of experience in baking or pastry production or currently enrolled in a pastry or culinary arts program.
  2. Passion for creating high-quality desserts from scratch.
  3. Strong work ethic, reliability, and teamwork skills.
  4. Lift and carry up to 50 Lbs.
  5. Schedule Flexibility: Willingness to work all shifts; morning, evenings, weekends, and holidays as needed.

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc.


SALARY/BENEFITS:

Salary is open and commensurate with qualifications and experience.


The club offers an excellent employee benefits package including:

  • Employer-sponsored medical, dental, vision & life insurance
  • 401K match plan
  • Retention Bonus for every year worked starting at $500 (increases by $100 each year)
  • Paid time off
  • Paid holidays
  • Free lunch meal while working
  • Golf privileges (on select days) and Pro-Shop discounts

Other Perks:

  • Experience Expert Recognition Program
  • Employee Celebrations
  • Referral Bonus
  • Service Awards

Join Our Esteemed Team at Berkeley Hall Club!

At Berkeley Hall Club, we pride ourselves on providing exceptional service in a refined atmosphere. If you have a passion for hospitality and an appreciation for the finer things in life, we invite you to apply to become a part of our distinguished team.


Why Join Us?

  • Exclusive Environment: Work in a premier setting that values tradition and excellence.
  • Passion for Golf: Immerse yourself in a community that shares your enthusiasm for the game.
  • Career Growth: Opportunities for professional development and advancement within the club.

If you’re ready to bring your skills and passion to Berkeley Hall Club, we’d love to hear from you! Apply today and help us continue to create memorable experiences for our members and guests.



Requirements: