Demi Chef de Partie Baker
$20.75 - $26.25/hr
Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.
Demi Chef de Partie Baker
$20.75 - $26.25/hr
Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.
Demi Chef de Partie Baker
New York, NY · On-site
$20.75 - $26.25/hr
Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.
Demi Chef de Partie Baker
New York, NY · On-site
$20.75 - $26.25/hr
Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.
$19.25 - $24.25/hr
Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.
$19.25 - $24.25/hr
Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.
Pastry Cook
Atlanta, GA · On-site
$18 - $21/hr
As Cook / Commis Chef, your passion for presentation and dedication to delivering flavor will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...
Pastry Cook
Atlanta, GA · On-site
$18 - $21/hr
As Cook / Commis Chef, your passion for presentation and dedication to delivering flavor will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...
Pastry | Commis II - Prep Cook
$17.25 - $21/hr
Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples ...
Pastry | Commis II - Prep Cook
$17.25 - $21/hr
Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples ...
Pastry | Commis II - Prep Cook
Miami Beach, FL · On-site
$17.25 - $21/hr
ResponsibilitiesResponsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work ...
Pastry | Commis II - Prep Cook
Miami Beach, FL · On-site
$17.25 - $21/hr
ResponsibilitiesResponsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work ...
Pastry | Commis II - Prep Cook
$17.25 - $21/hr
ResponsibilitiesResponsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work ...
Pastry | Commis II - Prep Cook
$17.25 - $21/hr
ResponsibilitiesResponsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work ...
Pastry | Commis II - Prep Cook
Miami Beach, FL · On-site
$17.25 - $21/hr
Responsibilities Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work ...
Pastry | Commis II - Prep Cook
Miami Beach, FL · On-site
$17.25 - $21/hr
Responsibilities Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work ...
Commis Pastry Chef information
See salary details
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
How much do commis pastry chef jobs pay per hour?
As of Jun 25, 2026, the average hourly pay for commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
What are Commis Pastry Chefs?
Commis Pastry Chefs are entry-level pastry cooks who work under the guidance of more experienced pastry chefs in a professional kitchen. Their primary responsibilities include preparing ingredients, assisting in the creation of pastries and desserts, and maintaining cleanliness in the pastry section. This role is essential for learning foundational pastry techniques, understanding kitchen operations, and gaining hands-on experience. Commis Pastry Chefs often rotate through various tasks to develop a broad range of skills and can advance to higher positions with experience and training.
What is the difference between Commis Pastry Chef vs Pastry Chef?
| Aspect | Commis Pastry Chef | Pastry Chef |
|---|---|---|
| Credentials | Basic culinary training, pastry certification often preferred | Advanced pastry certifications, extensive experience |
| Work Environment | Assists in pastry preparation under supervision, entry-level | Leads pastry stations, responsible for menu items |
| Industry Usage | Common in hotels, restaurants, bakeries | Senior roles in similar settings, overseeing pastry sections |
The Commis Pastry Chef is an entry-level position focusing on assisting with pastry tasks under supervision, often requiring basic culinary training. The Pastry Chef is a more experienced role with greater responsibilities, including menu creation and station management. Both roles are integral in pastry kitchens, but the Pastry Chef typically has more advanced credentials and leadership duties.
What are some common challenges a Commis Pastry Chef faces when working in a busy kitchen?
As a Commis Pastry Chef, you may encounter challenges such as managing time efficiently during high-pressure service periods, maintaining consistency in presentation and quality of desserts, and quickly adapting to last-minute menu changes or special requests. Working as part of a pastry team often requires strong communication skills, as you'll need to coordinate with both senior chefs and other kitchen staff. Overcoming these challenges can help you develop resilience and technical expertise, which are valuable for advancing to higher positions within the pastry department.
What are the key skills and qualifications needed to thrive as a Commis Pastry Chef, and why are they important?
To thrive as a Commis Pastry Chef, you need a basic understanding of pastry techniques, food safety, and culinary fundamentals, often supported by a culinary diploma or relevant work experience. Familiarity with kitchen equipment, baking tools, and inventory management systems is typically required. Attention to detail, teamwork, and a willingness to learn quickly set standout candidates apart in this role. These skills and qualities are essential to ensure consistent quality, efficient production, and smooth collaboration in a fast-paced kitchen environment.
More about Commis Pastry Chef jobs
What are the most commonly searched types of Commis Pastry Chef jobs? The most popular types of Commis Pastry Chef jobs are:
What states have the most Commis Pastry Chef jobs? States with the most job openings for Commis Pastry Chef jobs include:
What job categories do people searching Commis Pastry Chef jobs look for? The top searched job categories for Commis Pastry Chef jobs are:
Princess Cruises rating
5.7
Based on 11 frontline employees who took The Breakroom Quiz
9th of 9 rated cruise lines
Job description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.
As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
- Always carries out production in assigned area / station according to Company recipes and specifications, as directed by the Chief Baker / Chef de Partie-Bakery.
- Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker.
- Always adheres to the daily production schedule, under the direction of the Chief Baker, as required by the itinerary and various outlets.
- Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Chief Baker / Chef de Partie-Bakery when fluctuations occur.
- Always ensures that assigned section recipe files are maintained and available to assigned staff.
- Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production according to Company recipes.
- Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc.) to eliminate waste.
- Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker.
- Performs all assigned tasks in a cost-efficientmanner while adhering to the highest quality standards possible.
- Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to ensure they do the same.
- Continually coaches assigned Bakery staff in the correct productionmethods and skills, culinary techniques,menu and recipe knowledge, product holding techniques, and presentation and delivery of the product, under the direction of the Executive Chef / Chief Baker.
- Assists in training and orientation for new-to-vessel / first contract Bakery crew as directed by the Executive Chef / Chief Baker.
- Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
- Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
- Always ensures compliance with all ILO 180 standards.
- Must possess a formal qualification in Bakery arts from a recognized culinary training institution
- Must have at least 2 years of experience in the Bakery with at least 1 year experience as 1st Commis Baker
- Must have recent experience in high volume production
- Must be well versed in U.S.P.H. regulations
- Strong knowledge of Bakery arts
- Must be an effective communicator
- Must possess the ability to work with multicultural crew members
- Must be proficient in English language
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
- A competitive salary package.
- Your own comfortable double cabin - your private space to relax and recharge.
- Company-paid travel to and from the ship, so you can focus on the journey ahead.
- Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
- A vibrant recreation and welfare program designed to support your well-being and work-life balance.
- Access to exceptional learning and development opportunities to grow your skills and advance your career.
- The chance to travel the world, exploring exciting destinations while doing what you love.
- A welcoming, inclusive, and dynamic work environment where your contributions are valued.
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.
About Princess Cruises
Sourced by ZipRecruiter
Industry
Travel arrangement services
Company size
10,000+ Employees
Headquarters location
Valencia, CA, US
Year founded
1965