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Commis Pastry Chef Jobs (NOW HIRING)

Crenn Dining Group

Pastry Commis

San Francisco, CA · On-site

$20 - $22/hr

Prepare and organize mise en place in support of the pastry team and daily production needs. Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness. Maintain a ...

The Surf Club Restaurant

Commis

Surfside, FL

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented ... a Commis. In this role you will have the opportunity to learn and perform tasks for creating our ...

The Surf Club Restaurant

Commis

Surfside, FL

$17 - $20/hr

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented ... a Commis. In this role you will have the opportunity to learn and perform tasks for creating our ...

Auberge Collection

Commis de Cuisine

Kennebunk, ME

$69K - $95K/yr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

White Barn Inn

Commis de Cuisine

Kennebunk, ME

$69K - $95K/yr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

Auberge Collection

Commis de Cuisine

Kennebunk, ME · On-site

$69K - $95K/yr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

Princess Cruises

$19.25 - $24.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

Princess Cruises

1st Commis Baker

New York, NY · On-site

$14.25 - $18.50/hr

Regularly seeks guidance from the Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie in executing production according to Company recipes. * Demonstrates a growing understanding of the ...

IHG Hotels & Resorts

On-Call Pastry Cook

Cleveland, OH · On-site

$16.25 - $19.75/hr

To deliver all this and more, we're looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

Fontainebleau

Pastry | Commis II - Prep Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Responsibilities Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work ...

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Commis Pastry Chef information

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How much do commis pastry chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are Commis Pastry Chefs?

Commis Pastry Chefs are entry-level pastry cooks who work under the guidance of more experienced pastry chefs in a professional kitchen. Their primary responsibilities include preparing ingredients, assisting in the creation of pastries and desserts, and maintaining cleanliness in the pastry section. This role is essential for learning foundational pastry techniques, understanding kitchen operations, and gaining hands-on experience. Commis Pastry Chefs often rotate through various tasks to develop a broad range of skills and can advance to higher positions with experience and training.

What is the difference between Commis Pastry Chef vs Pastry Chef?

AspectCommis Pastry ChefPastry Chef
CredentialsBasic culinary training, pastry certification often preferredAdvanced pastry certifications, extensive experience
Work EnvironmentAssists in pastry preparation under supervision, entry-levelLeads pastry stations, responsible for menu items
Industry UsageCommon in hotels, restaurants, bakeriesSenior roles in similar settings, overseeing pastry sections

The Commis Pastry Chef is an entry-level position focusing on assisting with pastry tasks under supervision, often requiring basic culinary training. The Pastry Chef is a more experienced role with greater responsibilities, including menu creation and station management. Both roles are integral in pastry kitchens, but the Pastry Chef typically has more advanced credentials and leadership duties.

What are some common challenges a Commis Pastry Chef faces when working in a busy kitchen?

As a Commis Pastry Chef, you may encounter challenges such as managing time efficiently during high-pressure service periods, maintaining consistency in presentation and quality of desserts, and quickly adapting to last-minute menu changes or special requests. Working as part of a pastry team often requires strong communication skills, as you'll need to coordinate with both senior chefs and other kitchen staff. Overcoming these challenges can help you develop resilience and technical expertise, which are valuable for advancing to higher positions within the pastry department.

What are the key skills and qualifications needed to thrive as a Commis Pastry Chef, and why are they important?

To thrive as a Commis Pastry Chef, you need a basic understanding of pastry techniques, food safety, and culinary fundamentals, often supported by a culinary diploma or relevant work experience. Familiarity with kitchen equipment, baking tools, and inventory management systems is typically required. Attention to detail, teamwork, and a willingness to learn quickly set standout candidates apart in this role. These skills and qualities are essential to ensure consistent quality, efficient production, and smooth collaboration in a fast-paced kitchen environment.
More about Commis Pastry Chef jobs
What are the most commonly searched types of Commis Pastry Chef jobs? The most popular types of Commis Pastry Chef jobs are:
What states have the most Commis Pastry Chef jobs? States with the most job openings for Commis Pastry Chef jobs include:
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Commis Pastry Chef jobs near you
Infographic showing various Commis Pastry Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Commis

Crenn Dining Group

San Francisco, CA • On-site

$20 - $22/hr

Full-time

Re-posted 7 days ago

Job description

About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Qualities Required:
Valid Food Handlers Certificate
Food Safety Knowledge
General knife handling
Kitchen Cleaning/Sanitation
Strong interpersonal and communication skills
Have a desire to create desserts that reflect the Crenn mission statement
Responsibilities:
Arrive on time for the scheduled shift and wear clean and appropriate work attire.
Prepare and organize mise en place in support of the pastry team and daily production needs.
Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness.
Maintain a clean, organized, and well-stocked prep station at all times.
Properly care for equipment, tools, and shared workspaces.
Support inventory organization, labeling, and storage of pastry items.
Explore and listen to ideas that will reduce waste and increase sustainability.
Ensure proper sanitation and personal hygiene are maintained.
Ensure that the kitchen is always prepared for routine health inspections and follows all guidelines.
Maintain cleanliness and organization of all kitchen, dish, and garbage areas.
Expected Behaviors:
Reflect the Atelier Crenn mission statement.
Represent Atelier Crenn professionally through your personal appearance, communication, and respect for others.
Act with integrity, honesty, and knowledge, working towards achieving personal fulfillment rather than public attention.
Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues.
Use equipment, supplies, and produce with a focused effort towards sustainability.
Welcome suggestions and new ideas as an opportunity to learn, grow, and improve services.
The pay range for this role is:
20 - 22 USD per hour (Atelier Crenn)

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