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Commis Pastry Chef Jobs (NOW HIRING)

Kohler

Junior Sous Chef, Pastry

Charleston, SC

Make sure that the Chef de Parties, Commis Chefs, Demi Chefs are working to standard, supervise ... the Pastry Sous chef in the ordering of food purchases and stock control, ensuring that stock ...

Eleven Madison Park

Executive Sous Chef

New York, NY · On-site

$100K - $105K/yr

Commis Duties and Responsibilities Culinary * Act as the primary supervisor when the Chef de Cuisine is out of the kitchen * Act as the primary supervisor for pastry sous chefs, line cooks and prep ...

Harrods

$18.25 - $23/hr

As a Pastry Demi Chef de partie you will be joining a passionate, supportive, and award-winning ... Part of your role will include supervising Commis chefs on your station. This role is fully on site ...

Crenn Dining Group

Pastry Commis

San Francisco, CA · On-site

$20 - $22/hr

Prepare and organize mise en place in support of the pastry team and daily production needs. Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness. Maintain a ...

Harrods

$16.75 - $20.25/hr

We are currently recruiting for a Pastry Commis Chef to join on a 6-month FTC placement where you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic ...

ROOP Chicago

Pastry Cook

Chicago, IL

$20 - $24/hr

ROOP Chicago is looking for a full-time Pastry Cook to join our team. This position will work on ... Demonstrate an unparalleled commitment to your work * 3 or more years experience as a commis, chef ...

Hilton

Demi Chef - Banquet

Staten Island, NY · On-site

At least 1 year as Commis I in an international brand hotel or individual restaurant with high ... Proficient in pastry and bread baking techniques. (For Pastry Kitchen) * Able to work with and ...

The Surf Club Restaurant

Commis

Surfside, FL

$17 - $20/hr

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented ... a Commis. In this role you will have the opportunity to learn and perform tasks for creating our ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

Princess Cruises

$19.25 - $24.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

Bouchon Bakery - Yountville

Bread Baker

Yountville, CA

$18 - $19/hr

... pastries, and sandwiches made fresh daily. Initially established to supply fresh bread to its ... Coordinate daily schedules with fellow Bakers/Chef de Parties and delegate tasks to commis and ...

White Barn Inn

Commis de Cuisine / Cook III

Kennebunk, ME

$14.50 - $19.50/hr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

IHG Hotels & Resorts

Pastry Cook

Atlanta, GA · On-site

$18 - $21/hr

As Cook / Commis Chef, your passion for presentation and dedication to delivering flavor will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...

Fontainebleau

Pastry | Commis II - Prep Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Responsibilities Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work ...

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Commis Pastry Chef information

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How much do commis pastry chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Commis Pastry Chef, and why are they important?

To thrive as a Commis Pastry Chef, you need a basic understanding of pastry techniques, food safety, and culinary fundamentals, often supported by a culinary diploma or relevant work experience. Familiarity with kitchen equipment, baking tools, and inventory management systems is typically required. Attention to detail, teamwork, and a willingness to learn quickly set standout candidates apart in this role. These skills and qualities are essential to ensure consistent quality, efficient production, and smooth collaboration in a fast-paced kitchen environment.

What are some common challenges a Commis Pastry Chef faces when working in a busy kitchen?

As a Commis Pastry Chef, you may encounter challenges such as managing time efficiently during high-pressure service periods, maintaining consistency in presentation and quality of desserts, and quickly adapting to last-minute menu changes or special requests. Working as part of a pastry team often requires strong communication skills, as you'll need to coordinate with both senior chefs and other kitchen staff. Overcoming these challenges can help you develop resilience and technical expertise, which are valuable for advancing to higher positions within the pastry department.

What are Commis Pastry Chefs?

Commis Pastry Chefs are entry-level pastry cooks who work under the guidance of more experienced pastry chefs in a professional kitchen. Their primary responsibilities include preparing ingredients, assisting in the creation of pastries and desserts, and maintaining cleanliness in the pastry section. This role is essential for learning foundational pastry techniques, understanding kitchen operations, and gaining hands-on experience. Commis Pastry Chefs often rotate through various tasks to develop a broad range of skills and can advance to higher positions with experience and training.

What is the difference between Commis Pastry Chef vs Pastry Chef?

AspectCommis Pastry ChefPastry Chef
CredentialsBasic culinary training, pastry certification often preferredAdvanced pastry certifications, extensive experience
Work EnvironmentAssists in pastry preparation under supervision, entry-levelLeads pastry stations, responsible for menu items
Industry UsageCommon in hotels, restaurants, bakeriesSenior roles in similar settings, overseeing pastry sections

The Commis Pastry Chef is an entry-level position focusing on assisting with pastry tasks under supervision, often requiring basic culinary training. The Pastry Chef is a more experienced role with greater responsibilities, including menu creation and station management. Both roles are integral in pastry kitchens, but the Pastry Chef typically has more advanced credentials and leadership duties.

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What are the most commonly searched types of Commis Pastry Chef jobs? The most popular types of Commis Pastry Chef jobs are:
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What job categories do people searching Commis Pastry Chef jobs look for? The top searched job categories for Commis Pastry Chef jobs are:
Commis Pastry Chef jobs near you
Infographic showing various Commis Pastry Chef job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,042 per year, or $25 per hour.
Junior Sous Chef, Pastry

Junior Sous Chef, Pastry

Kohler

Charleston, SC

Full-time

Retirement

Posted 8 days ago

Job description

About Us

At the heart of the world's greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times.

Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.

Why Join Our Team?

With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service.

People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests.

We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught!

Throughout your career with us, you'll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team.

We love celebrating our associate's success and do so through our employee reward recognition schemes which encompass our 'HOME' ethos including Associate of the Month.

Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access.

Our benefits don't end there, in your spare time, we also offer free access to The Duke's golf course and superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.

A career at Old Course Hotel, what's not to love?

*All benefits subject to availability

About the Role

Our award-winning kitchen team have an exciting new opportunity for a Junior Sous Chef to join our Pastry department on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen.

In this role you will assist the Pastry Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Additionally, you will ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the Old Course Hotel standards.

Your responsibilities will include:

  • Manage and oversee food production as directed by the Senior Team and to present it at the times required.
  • Assist the Pastry Sous Chef in the planning, preparation and execution of new menus and ideas.
  • Make sure that the Chef de Parties, Commis Chefs, Demi Chefs are working to standard, supervise, guide and motivate them.
  • Maintain high levels of communication between Senior Team and Chef de Parties at all times, in particular ensuring special messages & requests are dealt with promptly.
  • Assist the Pastry Sous chef in the ordering of food purchases and stock control, ensuring that stock levels are in line with business levels.
  • Maintaining discipline in a fair and consistent manner including timekeeping.
  • Have you own basic set of equipment including knives, pallet knives, mini scales etc.
  • To understand the menus and operating procedure of the kitchen and run your section accordingly.
  • Ensure all HACCAP systems are followed, and due diligence is completed on a day-to-day basis by you and the team.
  • To be fully conversant with your departmental LQA standards

To be successful in this role you will have:

  • Similar experience in 5-star establishment
  • The desire to move into a management position with increased responsibilities.
  • Solid knowledge of culinary terminology and techniques
  • SVQ 1 & 2 an MVQ or equivalent qualification.
  • Intermediate Health and Safety knowledge (desirable)

Hours

Full time, 40 hours per week

Remuneration

£38,000.00 per annum

Benefits

  • Free meals and drinks in our complimentary staff canteen
  • Discounts across the resort including in our restaurants, room rates, pro shop and golf course
  • Wider group discounts within Kohler group.
  • Free access to our on-site Kohler Waters Fitness including fully equipped gym, 20-metre pool, sauna and hot tub.
  • Free access to mortgage advice
  • Cycle2Work
  • 24/7 access to the Employee Assistance Programme

The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.

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