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Pastry Commis Jobs (NOW HIRING)

Princess Cruises

$17.75 - $22.50/hr

They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL

... commis, and interns. Brief the team before service on menus, specials, changes to desserts, allergen notes, and VIP or chef's table requirements. Demonstrate advanced pastry and chocolatier ...

ROOP Chicago

Pastry Cook

Chicago, IL

$20 - $24/hr

ROOP Chicago is looking for a full-time Pastry Cook to join our team. This position will work on ... Demonstrate an unparalleled commitment to your work * 3 or more years experience as a commis, chef ...

Kohler

Junior Sous Chef, Pastry

Charleston, SC

Make sure that the Chef de Parties, Commis Chefs, Demi Chefs are working to standard, supervise ... the Pastry Sous chef in the ordering of food purchases and stock control, ensuring that stock ...

Harrods

$18.25 - $23/hr

As a Pastry Chef de partie you will be joining a passionate, supportive, and award-winning pastry ... Part of your role will include supervising Demi chef de Partie's and Commis chefs on your station.

Harrods

$18.25 - $23/hr

As a Pastry Demi Chef de partie you will be joining a passionate, supportive, and award-winning ... Part of your role will include supervising Commis chefs on your station. This role is fully on site ...

The Surf Club Restaurant

Commis

Surfside, FL

$17 - $20/hr

... Commis. In this role you will have the opportunity to learn and perform tasks for creating our fine dishes, all while maintaining our standards of food quality and cleanliness. Located within the ...

SingleThread

Pastry Chef de Partie

Healdsburg, CA

$16.50/hr

PASTRY CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately ... Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure ...

IHG Hotels & Resorts

Pastry Cook

Atlanta, GA · On-site

$18 - $21/hr

As Cook / Commis Chef, your passion for presentation and dedication to delivering flavor will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...

Bouchon Bakery - Yountville

Bread Baker

Yountville, CA

$18 - $19/hr

... pastries, and sandwiches made fresh daily. Initially established to supply fresh bread to its ... Supervise Team: Oversee Commis during preparation and service, updating the Head Baker and ...

White Barn Inn

Commis de Cuisine / Cook III

Kennebunk, ME

$14.50 - $19.50/hr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

Hilton

Demi Chef - Banquet

Staten Island, NY · On-site

Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. * At least 1 year as Commis I in an international ...

Harrods

$18.25 - $23/hr

Our Bakers are an integral part of our Pastry kitchen and they ensure that our world-class food ... Part of your role will include supervising Baker 4 Commis chefs on your station. This role is fully ...

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Pastry Commis information

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$10

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$26

How much do pastry commis jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for pastry commis in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Commis, and why are they important?

To thrive as a Pastry Commis, you need a basic understanding of pastry techniques, food safety standards, and a culinary diploma or equivalent experience. Familiarity with kitchen equipment such as mixers, ovens, and digital scales, along with knowledge of HACCP protocols, is essential. Attention to detail, time management, and the ability to follow instructions precisely are crucial soft skills for this role. These competencies ensure consistency, quality, and efficiency in producing high-standard pastries within a professional kitchen environment.

What are some common challenges faced by a Pastry Commis in a professional kitchen?

As a Pastry Commis, you may encounter challenges such as working efficiently under pressure during peak service times and maintaining precision with measurements and techniques. Adapting to fast-paced environments and following directions from senior pastry chefs are also essential. Attention to detail is crucial, as mistakes can affect the quality and presentation of desserts. Additionally, learning to work collaboratively with the pastry team ensures a smooth workflow and helps you develop your skills quickly.

What are pastry commis?

A pastry commis is an entry-level position in the pastry section of a professional kitchen. They assist pastry chefs and other senior kitchen staff in preparing, baking, and presenting a variety of desserts, breads, and pastries. Typical tasks include measuring ingredients, mixing dough, maintaining kitchen cleanliness, and learning basic pastry techniques. This role is ideal for individuals seeking to gain experience and advance their careers in the pastry or baking field.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private clubs, with salaries reaching over $80,000 to $100,000 annually. Experience, reputation, location, and the complexity of the establishment influence salary levels in this field.

What is the difference between Pastry Commis vs Pastry Chef?

AspectPastry CommisPastry Chef
CredentialsBasic culinary training, apprenticeshipFormal culinary education, extensive experience
Work EnvironmentEntry-level kitchen, assisting senior staffLeadership role in pastry section, overseeing operations
ResponsibilitiesPreparing ingredients, basic pastry tasksMenu creation, supervising pastry staff, quality control

The main difference between a Pastry Commis and a Pastry Chef lies in experience, responsibilities, and seniority. A Pastry Commis is an entry-level position focused on learning and assisting, while a Pastry Chef holds a leadership role with greater responsibilities in menu development and team management.

More about Pastry Commis jobs
What states have the most Pastry Commis jobs? States with the most job openings for Pastry Commis jobs include:
What job categories do people searching Pastry Commis jobs look for? The top searched job categories for Pastry Commis jobs are:
Pastry Commis jobs near you
Demi Chef de Partie Pastry - IHR

Demi Chef de Partie Pastry - IHR

Princess Cruises

On-site

$17.75 - $22.50/hr

Contractor

Posted 6 days ago

Princess Cruises rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to InSearch HR, one of Princess Cruises official Hiring Partners based in Mexico. A recruiter from In Search HR will contact you soon if your qualifications align with our requirements for this position.
 
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
 
 
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. It is also their responsibility to ensure that assigned section recipe files are maintained and available to assigned staff.
  • They practice batch cooking and preparation (for souffles, puddings, creme brulee, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.
  • They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.
  • The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum.
  • The Demi Chef de Partie Pastry also maintains a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures.
  • Formal qualification in Pastry Arts from a recognized culinary training institution.
  • At least four years of pastry experience with at least one year experience as 1st Commis Pastry
  • Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.
  • Solid knowledge of international pastry recipes and preparation process
  • Solid knowledge of USPH Standards, Food Safety and Waste Management.
  • Command of the English language, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. 
  • Motivation to excel in all aspects of job duties and responsibilities. 
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
  • Ability to continuously surprise and delight guests throughout their cruise experience. 
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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