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Pastry Commis Jobs (NOW HIRING)

Princess Cruises

1st Commis Baker

New York, NY · On-site

$14.25 - $18.50/hr

1st Commis Baker Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting ... Regularly seeks guidance from the Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie in ...

SingleThread

Pastry Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

PASTRY CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately ... Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure ...

Marriott

Commis-Pastry I (Saudi Only)

Au Sable Forks, NY

$18.25 - $22.25/hr

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper ...

Marriott

Commis-Pastry I (Saudi Only)

Au Sable Forks, NY · On-site

$18.25 - $22.25/hr

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper ...

The Surf Club Restaurant

Commis

Surfside, FL

$17 - $20/hr

... Commis. In this role you will have the opportunity to learn and perform tasks for creating our fine dishes, all while maintaining our standards of food quality and cleanliness. Located within the ...

IHG Hotels & Resorts

On-Call Pastry Cook

Cleveland, OH · On-site

$16.25 - $19.75/hr

To deliver all this and more, we're looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

New

Princess Cruises

1st Commis Baker

New York, NY · On-site

$14.25 - $18.50/hr

Regularly seeks guidance from the Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie in executing production according to Company recipes. * Demonstrates a growing understanding of the ...

New

Bouchon Bakery - Yountville

Bread Baker

Yountville, CA

$18 - $19/hr

... pastries, and sandwiches made fresh daily. Initially established to supply fresh bread to its ... Supervise Team: Oversee Commis during preparation and service, updating the Head Baker and ...

Auberge Collection

Commis de Cuisine

Kennebunk, ME

$69K - $95K/yr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

White Barn Inn

Commis de Cuisine

Kennebunk, ME · On-site

$69K - $95K/yr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

Auberge Collection

Commis de Cuisine

Kennebunk, ME · On-site

$69K - $95K/yr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY

$20.75 - $26.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

Princess Cruises

$19.25 - $24.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

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Pastry Commis information

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How much do pastry commis jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for pastry commis in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Pastry Commis in a professional kitchen?

As a Pastry Commis, you may encounter challenges such as working efficiently under pressure during peak service times and maintaining precision with measurements and techniques. Adapting to fast-paced environments and following directions from senior pastry chefs are also essential. Attention to detail is crucial, as mistakes can affect the quality and presentation of desserts. Additionally, learning to work collaboratively with the pastry team ensures a smooth workflow and helps you develop your skills quickly.

What is the difference between Pastry Commis vs Pastry Chef?

AspectPastry CommisPastry Chef
CredentialsBasic culinary training, apprenticeshipFormal culinary education, extensive experience
Work EnvironmentEntry-level kitchen, assisting senior staffLeadership role in pastry section, overseeing operations
ResponsibilitiesPreparing ingredients, basic pastry tasksMenu creation, supervising pastry staff, quality control

The main difference between a Pastry Commis and a Pastry Chef lies in experience, responsibilities, and seniority. A Pastry Commis is an entry-level position focused on learning and assisting, while a Pastry Chef holds a leadership role with greater responsibilities in menu development and team management.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs in luxury hotels and high-end restaurants, with salaries reaching $80,000 to over $100,000 annually. Factors such as experience, reputation, location, and specialized skills influence earning potential in this field.

How much does a commi chef get paid?

A Pastry Commis typically earns between $20,000 and $30,000 annually, depending on experience, location, and establishment. Entry-level positions may start lower, while experienced commis chefs can earn higher wages and additional benefits in professional kitchens.

What are the duties of a pastry commis?

A pastry commis assists in preparing, baking, and decorating pastries, desserts, and baked goods under the supervision of senior pastry chefs. They are responsible for following recipes, maintaining cleanliness, and ensuring quality standards in the pastry section of a kitchen. The role often requires knowledge of baking techniques and proper use of kitchen tools and equipment.

What are pastry commis?

A pastry commis is an entry-level position in the pastry section of a professional kitchen. They assist pastry chefs and other senior kitchen staff in preparing, baking, and presenting a variety of desserts, breads, and pastries. Typical tasks include measuring ingredients, mixing dough, maintaining kitchen cleanliness, and learning basic pastry techniques. This role is ideal for individuals seeking to gain experience and advance their careers in the pastry or baking field.

Is a commi a good entry level job?

A Pastry Commis position is typically an entry-level role in a bakery or pastry kitchen, suitable for those starting a culinary career. It provides hands-on experience with baking techniques, kitchen tools, and teamwork, making it a valuable first step for aspiring pastry chefs.

What are the key skills and qualifications needed to thrive as a Pastry Commis, and why are they important?

To thrive as a Pastry Commis, you need a basic understanding of pastry techniques, food safety standards, and a culinary diploma or equivalent experience. Familiarity with kitchen equipment such as mixers, ovens, and digital scales, along with knowledge of HACCP protocols, is essential. Attention to detail, time management, and the ability to follow instructions precisely are crucial soft skills for this role. These competencies ensure consistency, quality, and efficiency in producing high-standard pastries within a professional kitchen environment.
More about Pastry Commis jobs
What states have the most Pastry Commis jobs? States with the most job openings for Pastry Commis jobs include:
What job categories do people searching Pastry Commis jobs look for? The top searched job categories for Pastry Commis jobs are:
Pastry Commis jobs near you
Infographic showing various Pastry Commis job openings in the United States as of July 2026, with employment types broken down into 2% Internship, 82% Full Time, 12% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
1st Commis Baker

1st Commis Baker

Princess Cruises

New York, NY • On-site

$14.25 - $18.50/hr

Temporary

Re-posted 3 days ago

Princess Cruises rating

5.8

Company rating: 5.8 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

1st Commis Baker
Department: Galley
Employment Type: Fixed Term Contract
Location: Global
Reporting To: Chef De Partie Baker
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.
As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • Regularly demonstrates a growing understanding of basic ingredients and required production skills and increasing knowledge of the product range.
  • Works to develop skills by routinely practicing bakery production and processing techniques for each product.
  • Regularly seeks guidance from the Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie in executing production according to Company recipes.
  • Demonstrates a growing understanding of the ingredient consumption required for daily production and always follows recipes to eliminate waste; always informs the Executive Pastry/Bakery Chef or Chief Baker when required items are not available.
  • Always carries out production in assigned area/station according to Company recipes and picture presentation as directed by Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie.
  • Adheres at all times to the daily production schedule under the direction of the Chief Baker or his/her representative as required by the itinerary and various outlets.
  • Delivers bakery products to designated outlets as directed
  • Participates in service of bakery products during restaurant opening hours as directed.
  • Assists and trains in the Pastry operation as directed by the Executive Pastry/Bakery Chef acquiring the equipment and technical skills necessary to carry out the production to the desired standard and earn pastry competency.

Skills, Knowledge & Expertise
  • One year of prior work experience in a Bakery environment and good knowledge of English is essential
  • Knowledge of basic bakery preparation, presentation, and preservation
  • Basic knowledge of Public Health and Sanitation regulations and procedures
  • Should preferably have basic training in the Bakery department
  • Ability to organize and complete work meeting deadlines
  • Command of the English language, both verbal and written

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable double cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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