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Pastry Commis Jobs (NOW HIRING)

Gecko Hospitality

Pastry Chef de Partie

Houston, TX

$23/hr

Luxury Hotel Pastry Chef de Partie Houston, Texas Hourly: $23 Position Summary The Pastry Chef de ... mentoring Commis Chefs, apprentices, and other junior culinary team members. * Communicate ...

The Surf Club Restaurant

Commis

Surfside, FL

... Commis. In this role you will have the opportunity to learn and perform tasks for creating our fine dishes, all while maintaining our standards of food quality and cleanliness. Located within the ...

SingleThread

Pastry Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

PASTRY CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately ... Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure ...

The Surf Club Restaurant

Commis

Surfside, FL

$17 - $20/hr

... Commis. In this role you will have the opportunity to learn and perform tasks for creating our fine dishes, all while maintaining our standards of food quality and cleanliness. Located within the ...

Bouchon Bakery - Yountville

Bread Baker

Yountville, CA

$18 - $19/hr

... pastries, and sandwiches made fresh daily. Initially established to supply fresh bread to its ... Supervise Team: Oversee Commis during preparation and service, updating the Head Baker and ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL · On-site

$18.25 - $23.25/hr

... Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

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Pastry Commis information

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$10

$17

$26

How much do pastry commis jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for pastry commis in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is a pastry commis?

A pastry commis is an entry-level position in the pastry section of a professional kitchen. They assist pastry chefs and other senior kitchen staff in preparing, baking, and presenting a variety of desserts, breads, and pastries. Typical tasks include measuring ingredients, mixing dough, maintaining kitchen cleanliness, and learning basic pastry techniques. This role is ideal for individuals seeking to gain experience and advance their careers in the pastry or baking field.

What are the key skills and qualifications needed to thrive as a pastry commis, and why are they important?

To thrive as a Pastry Commis, you need a basic understanding of pastry techniques, food safety standards, and a culinary diploma or equivalent experience. Familiarity with kitchen equipment such as mixers, ovens, and digital scales, along with knowledge of HACCP protocols, is essential. Attention to detail, time management, and the ability to follow instructions precisely are crucial soft skills for this role. These competencies ensure consistency, quality, and efficiency in producing high-standard pastries within a professional kitchen environment.

What are some common challenges faced by a pastry commis in a professional kitchen?

As a Pastry Commis, you may encounter challenges such as working efficiently under pressure during peak service times and maintaining precision with measurements and techniques. Adapting to fast-paced environments and following directions from senior pastry chefs are also essential. Attention to detail is crucial, as mistakes can affect the quality and presentation of desserts. Additionally, learning to work collaboratively with the pastry team ensures a smooth workflow and helps you develop your skills quickly.

What is the difference between Pastry Commis vs Pastry Chef?

AspectPastry CommisPastry Chef
CredentialsBasic culinary training, apprenticeshipFormal culinary education, extensive experience
Work EnvironmentEntry-level kitchen, assisting senior staffLeadership role in pastry section, overseeing operations
ResponsibilitiesPreparing ingredients, basic pastry tasksMenu creation, supervising pastry staff, quality control

The main difference between a Pastry Commis and a Pastry Chef lies in experience, responsibilities, and seniority. A Pastry Commis is an entry-level position focused on learning and assisting, while a Pastry Chef holds a leadership role with greater responsibilities in menu development and team management.

What are the duties of a pastry commis?

A pastry commis assists in preparing, baking, and finishing a variety of pastries, desserts, and baked goods under the supervision of senior pastry chefs. They are responsible for measuring ingredients, maintaining cleanliness, and ensuring quality standards are met in a fast-paced kitchen environment. The role often requires knowledge of baking techniques and proper use of kitchen tools and equipment.
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What states have the most Pastry Commis jobs?

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What are popular job titles related to Pastry Commis jobs?

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Pastry Commis jobs near you
Infographic showing various Pastry Commis job openings in the United States as of September 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Line Cook (Commis), Le Depot Brasserie

Park City, UT • On-site

Reef Capital Partners
Investment Clubs and Venture Capital Companies • 11 - 50 employees
Learn more about Reef Capital Partnersexternal

$21 - $22/hr

Full-time

Posted 9 days ago

Job description

Position Title: Line Cook, Commis
Company: Le Depot Brasserie/Reef Capital
Compensation: $21-22/hr DOE + Benefits for full-time employees
Location: Park City, Utah


About Reef/Le Depot:

Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.

Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).

Position Summary:

Under the supervision of our executive chef, the Line Cook (Commis) position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. During service, the Line Cook will work with the lead line cooks.

The successful candidate will be a great team player as well as possessing the ability to complete their individual tasks in a timely manner. We value hardworking team members that show an innate attention to detail, strong communication skills, and willingness to learn. Ideal candidates have relevant restaurant experience. Experience and knowledge of French cuisine is a plus.

Qualifications:

  • 3+ years of restaurant experience is desired
  • Degree in Culinary Arts is preferred
  • Must speak and read English and have the legal ability to work in the United States
  • Must provide your own kitchen tools/ knives
  • Must have Department of Health Certification

Physical Requirements:

  • Most work tasks are performed indoors with some outdoor activities
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Ability to stand for long hours and lift 50lbs.

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