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Pastry Commis Jobs (NOW HIRING)

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

... Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL · On-site

$17.75 - $22.25/hr

... Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

... Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL · On-site

$17.75 - $22.25/hr

... Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

... Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of ...

1000 NORTH Sarasota

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

... Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of ...

Atelier Crenn

Team Member

San Francisco, CA · On-site

$15K - $90K/hr

Commis Chef * Pastry Chefs * Prep Cooks * Kitchen Porters Whether you're an experienced leader or an ambitious cook looking to develop your craft, we'd love to hear from you. What You'll Bring

Restaurant Nisei

Commis Chef

San Francisco, CA

$22 - $24/hr

As part of the team at Nisei, you will - Prepare ingredients, stocks, and sauces with precision and consistency. -Support the savory and pastry teams with daily mise en place. -Maintain a clean ...

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

Princess Cruises

Demi Chef de Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc ... Commis Baker * Must have recent experience in high volume production * Must be well versed in U.S.P.

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Pastry Commis information

See salary details

$10

$17

$26

How much do pastry commis jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for pastry commis in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is a pastry commis?

A pastry commis is an entry-level position in the pastry section of a professional kitchen. They assist pastry chefs and other senior kitchen staff in preparing, baking, and presenting a variety of desserts, breads, and pastries. Typical tasks include measuring ingredients, mixing dough, maintaining kitchen cleanliness, and learning basic pastry techniques. This role is ideal for individuals seeking to gain experience and advance their careers in the pastry or baking field.

What are the key skills and qualifications needed to thrive as a pastry commis, and why are they important?

To thrive as a Pastry Commis, you need a basic understanding of pastry techniques, food safety standards, and a culinary diploma or equivalent experience. Familiarity with kitchen equipment such as mixers, ovens, and digital scales, along with knowledge of HACCP protocols, is essential. Attention to detail, time management, and the ability to follow instructions precisely are crucial soft skills for this role. These competencies ensure consistency, quality, and efficiency in producing high-standard pastries within a professional kitchen environment.

What are some common challenges faced by a pastry commis in a professional kitchen?

As a Pastry Commis, you may encounter challenges such as working efficiently under pressure during peak service times and maintaining precision with measurements and techniques. Adapting to fast-paced environments and following directions from senior pastry chefs are also essential. Attention to detail is crucial, as mistakes can affect the quality and presentation of desserts. Additionally, learning to work collaboratively with the pastry team ensures a smooth workflow and helps you develop your skills quickly.

What is the difference between Pastry Commis vs Pastry Chef?

AspectPastry CommisPastry Chef
CredentialsBasic culinary training, apprenticeshipFormal culinary education, extensive experience
Work EnvironmentEntry-level kitchen, assisting senior staffLeadership role in pastry section, overseeing operations
ResponsibilitiesPreparing ingredients, basic pastry tasksMenu creation, supervising pastry staff, quality control

The main difference between a Pastry Commis and a Pastry Chef lies in experience, responsibilities, and seniority. A Pastry Commis is an entry-level position focused on learning and assisting, while a Pastry Chef holds a leadership role with greater responsibilities in menu development and team management.

What are the duties of a pastry commis?

A pastry commis assists in preparing, baking, and finishing a variety of pastries, desserts, and baked goods under the supervision of senior pastry chefs. They are responsible for measuring ingredients, maintaining cleanliness, and ensuring quality standards are met in a fast-paced kitchen environment. The role often requires knowledge of baking techniques and proper use of kitchen tools and equipment.
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What states have the most Pastry Commis jobs?

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What job categories do people searching Pastry Commis jobs look for?

The top searched job categories for Pastry Commis jobs are:

Pastry Commis jobs near you
Infographic showing various Pastry Commis job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Kitchen Staff

1000 NORTH Sarasota

Sarasota, FL

$18.25 - $23.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

Culinary Brigade

Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger (Cold Kitchen Chef) Pâtissier (Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher)

– 1000 NORTH SARASOTA

Anticipate the Extraordinary

Opening Fall 2026- Inspired by the celebrated success of 1000 NORTH Jupiter — co-founded by Michael Jordan alongside Ernie Els, Jack Nicklaus, Serena Williams, and Marvin R. Shanken (Wine Spectator, Cigar Aficionado) — our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD, the city’s luxury corridor, 1000 NORTH Sarasota will blend refinement, intimacy, and the spirit of culinary innovation. Tired of the grind of in your city? Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that includes Michael Jordan, Serena Williams, and Jack Nicklaus — all under the 1000 NORTH banner in Sarasota, Florida.

A Feast for the Senses

Every meal at 1000 NORTH Sarasota will be an invitation into artistry and elegance. Our vision is to achieve Michelin-level distinction through prime steaks, pristine seafood, and seasonal compositions crafted from the finest ingredients. Each dish will tell a story — paired with exceptional vintages from our private cellar and guided by the expertise of our sommeliers and mixologists.

The Opportunity

We are seeking team members with passion and precision to define Sarasota’s most exclusive private club.

Collaborating with Michelin-starred chefs, you’ll deliver a standard of excellence that resonates with our distinguished membership and reflects the quiet luxury that defines our brand.

Compensation & Benefits

  • Competitive base salary/hourly

  • Comprehensive benefits package

Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts, Wellness Program

Join a Legacy of Excellence

This is a rare opportunity to lead the kitchen of a club founded by legends — to craft experiences worthy of their names, and to define the culinary soul of 1000 NORTH Sarasota.
Apply Here:
www.1000northsarasota.com/careers
Call us:
941-777-1000

Apply