Hillstone Restaurant Group
Hillstone Restaurant Group

60 Hillstone Restaurant Group Pastry Chef Jobs Hiring Near You

Sushi Chef

Manhattan, NY · On-site

$25 - $29/hr

Sushi Chef positions are available. * Health benefits are available. * Training will begin ... The Hillstone Restaurant Group confirms each employee's identity and authorization to work by ...

Sushi Chef positions are available. * Health benefits are available. * Training will begin ... The Hillstone Restaurant Group confirms each employee's identity and authorization to work by ...

Sushi Chef

Santa Monica, CA · On-site

$25 - $30/hr

Sushi Chef positions are available. * Health benefits are available. * Training will begin ... The Hillstone Restaurant Group confirms each employee's identity and authorization to work by ...

Sushi Chef positions are available. These positions involve high volume, a la minute execution ... The Hillstone Restaurant Group confirms each employee's identity and authorization to work by ...

Restaurant Manager

Phoenix, AZ · On-site

$200K/yr

Company Description Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are ...

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Hillstone Restaurant Group Jobs Information

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What are pastry chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

What is it like to work at Hillstone Restaurant Group?

Hillstone Restaurant Group is known for its upscale casual dining experience and operates with a culture that emphasizes quality, consistency, and exceptional customer service. The company's team structure is designed to foster a collaborative environment, with a focus on training and development to ensure that employees have the skills and knowledge needed to excel in their roles. Working at Hillstone Restaurant Group may appeal to individuals who value a dynamic work environment, opportunities for career growth, and the chance to be part of a reputable and established restaurant group.
Infographic showing various Pastry Chef job openings at Hillstone Restaurant Group in the United States as of May 2026, with employment types broken down into 3% Internship, 67% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution.
Sushi Chef

$25 - $30/hr

Part-time

Posted 3 days ago


Job description

Job Description

Hillstone is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.

Sushi Chef positions are available.

  • Health benefits are available.
  • Training will begin immediately.
  • Full and part-time opportunities are available.

These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. 

  • Compensation ranges from $25-$30 per hour, based on experience.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

We look forward to meeting you soon!

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Hillstone esta buscando cocineros de linea. Estamos buscando personas con experiencia, una buena actitud, mucha energia y con la capacidad de trabajar en un equipo.

Sushi: $25-30/hour, basado en la experiencia

Gracias!

Additional Information

All your information will be kept confidential according to EEO guidelines. 

The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.