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Pastry Chef Jobs (NOW HIRING)

VICARS LANDING 1

Pastry Chef

Ponte Vedra Beach, FL · On-site

JOB SUMMARY The Pastry Chef is responsible for overseeing all aspects of pastry production, including the preparation, baking, and presentation of desserts, breads, and other baked goods. This role ...

Castaway

Pastry Chef

Burbank, CA · On-site

$80K - $90K/yr

The Opportunity Castaway is seeking a talented, driven, and creative Pastry Chef to lead and grow our pastry and dessert program. This is an opportunity for a chef who wants more than a production ...

TROLLCO INC

Pastry Chef

Windsor, CO · On-site

$20 - $24/hr

The Lodge Pastry Chef Where Culinary Art Meets Refined Elegance The Lodge, an acclaimed fine dining destination known for its impeccable service and elevated cuisine, is seeking a Pastry Chef of ...

Blue Hill at Stone Barns

Pastry Chef

Tarrytown, NY

$75K - $85K/yr

Calling all Pastry Chefs interested in working at the intersection of restaurant hospitality and sustainable agriculture. About The Role: Blue Hill at Stone Barns is a two-Michelin star restaurant ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry ...

American Cruise Lines

Pastry Chef

Fort Madison, IA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Florence, AL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Holland, MI

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Natchez, MS · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Redbird

Pastry Chef

Los Angeles, CA · On-site

$80K - $85K/yr

Redbird/Vibaina is looking for a great pastry chef to fill the shoes of our current pastry chef who is moving on to another opportunity. We are a restaurants serving Brunch on the weekends and dinner ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious ...

Castaway

Pastry Chef

Burbank, CA · On-site

$80K - $90K/yr

The Opportunity Castaway is seeking a talented, driven, and creative Pastry Chef to lead and grow our pastry and dessert program. This is an opportunity for a chef who wants more than a production ...

Holiday Market

Pastry Chef

Royal Oak, MI

$21/hr

Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is looking for an inspiring Pastry Chef. The ideal candidate will inspire the bakery team and inspire our ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that enhance the overall dining experience for our guests. This role requires a blend of creativity ...

Castaway

Pastry Chef

Burbank, CA · On-site

$80K - $90K/yr

The Opportunity Castaway is seeking a talented, driven, and creative Pastry Chef to lead and grow our pastry and dessert program. This is an opportunity for a chef who wants more than a production ...

OLIVIA

PASTRY CHEF

Saint Petersburg, FL · On-site

$18 - $21/hr

Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs, batters, fillings, and toppings according to recipes. - Maintain Clean Workstation: Keep prep areas ...

the Chef Agency

Assistant Pastry Chef

Bluffton, SC · On-site

$75K - $80K/yr

Qualifications: * 3-4 years of similar Assistant Pastry Chef leadership experience in a luxury hotel or fine dining restaurant. * Banquet and Catering Volume production a must. * Experience in ...

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How much do pastry chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are pastry chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What Does a Pastry Chef Do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.
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Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in the United States as of May 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

VICARS LANDING 1

Ponte Vedra Beach, FL • On-site

Full-time

Posted 25 days ago

Job description

JOB SUMMARY
The Pastry Chef is responsible for overseeing all aspects of pastry production, including the preparation, baking, and presentation of desserts, breads, and other baked goods. This role ensures consistent quality, flavor, and appearance of all pastry items while adhering to established recipes, production schedules, and safety standards. The Pastry Chef also develops new recipes, manages inventory for the pastry department, and provides training and direction to pastry staff as needed.

ESSENTIAL DUTIES & RESPONSIBILITIES

  1. Responsible for the day-to-day operations of the pastry department, including overseeing and guiding the bakery team to ensure high-quality production, consistency, and adherence to culinary standards.
  2. Plan, prepare, and execute a wide range of pastries, desserts, breads, and specialty items.
  3. Develop new recipes and seasonal dessert menus in collaboration with the culinary team.
  4. Ensure the highest standards of quality, taste, and presentation for all pastry items.
  5. Maintain a clean, safe, and organized work environment following all food safety and sanitation guidelines.
  6. Monitor inventory and order pastry-specific ingredients and supplies as needed.
  7. Train, supervise, and mentor pastry staff, fostering a culture of creativity and excellence.
  8. Manage production schedules to meet service demands for both a la carte and catered events.
  9. Stay updated on current pastry trends and techniques to keep offerings innovative.
  10. Obey and enforce all safety and sanitation guidelines set up by the Dining Services Department, Vicar's Landing and Federal, State, and local laws. Instruct personnel in methods of sanitation and safety. Report all accidents/incidents per department policies.
  11. Abide by all established Vicar's Landing policies, procedures, and rules, including attendance. Maintains established standards of personal hygiene and cleanliness. Dresses to present a professional appearance. Attending service training as required. Participate in intra-departmental meetings.
  12. Perform specific work duties and responsibilities as assigned by the Dining Services Director, Assistant Dining Services Director, or Executive Chef.
  13. Other duties as assigned

JOB REQUIREMENTS
Education and Experience:

  • Culinary degree or certification in pastry arts preferred.
  • Minimum 5 years of experience as a Pastry Chef or in a similar role running a Pastry kitchen.
  • Minimum 3 years of experience in a supervisory role or leading a team.
  • ServeSafe or equivalent food safety certification preferred

Skills, Abilities & Competencies:

  • Strong knowledge of baking techniques, pastry production, and flavor combinations.
  • Excellent organizational and time management skills.
  • Ability to work collaboratively in a team environment and lead by example.
  • Creativity and attention to detail with a commitment to excellence.

PHYSICAL DEMANDS

While performing the essential functions of this job, the employee is regularly required to stand, walk, sit, talk hear, and occasionally required to reach with hands and arms, stoop, kneel, and crouch. The employee must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by the job include close, distance, and peripheral vision, depth perception and the ability to adjust focus as well as work on a computer for extended periods of time. The employee must be able to communicate verbally with other on the phone or in person.

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