Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that ...
Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that ...
Pastry Chef
Atlanta, GA · On-site
$50K - $65K/yr
Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry ...
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Pastry Chef
Atlanta, GA · On-site
$50K - $65K/yr
Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry ...
Pastry Chef
$18 - $22/hr
Pastry Chef - Full Time Saint Louis Club | 7676 Forsyth Boulevard Join the culinary team at Saint Louis Club, a prestigious full-service restaurant known for its exceptional dining experience. As a ...
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Pastry Chef
$18 - $22/hr
Pastry Chef - Full Time Saint Louis Club | 7676 Forsyth Boulevard Join the culinary team at Saint Louis Club, a prestigious full-service restaurant known for its exceptional dining experience. As a ...
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Pastry Chef
Miami, FL · On-site
$70K - $72K/yr
Pastry Chef - Full Time Location: Medley / Doral Area - Miami, FL Company: Sweet Carocas Salary: Up to $72,000/year ($60,000 base salary + up to $12,000 performance bonus) Job Type: Full-Time Join ...
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Pastry Chef
Miami, FL · On-site
$70K - $72K/yr
Pastry Chef - Full Time Location: Medley / Doral Area - Miami, FL Company: Sweet Carocas Salary: Up to $72,000/year ($60,000 base salary + up to $12,000 performance bonus) Job Type: Full-Time Join ...
Pastry Chef
Washington, DC · On-site
We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious ...
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Pastry Chef
Washington, DC · On-site
We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious ...
Pastry Chef
Washington, DC · On-site
We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious ...
Quick apply
Pastry Chef
Washington, DC · On-site
We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious ...
Pastry Chef
$60K - $72K/yr
🥐 Pastry Chef - Full Time 📍 Location: Medley / Doral Area - Miami, FL 🏢 Company: Sweet Carocas 💰 Salary: Up to $72,000/year ($60,000 base salary + up to $12,000 performance bonus) 🕒 ...
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Pastry Chef
$60K - $72K/yr
🥐 Pastry Chef - Full Time 📍 Location: Medley / Doral Area - Miami, FL 🏢 Company: Sweet Carocas 💰 Salary: Up to $72,000/year ($60,000 base salary + up to $12,000 performance bonus) 🕒 ...
Pastry Chef
$72K/yr
Pastry Chef - Full Time Location: Medley / Doral Area - Miami, FL Company: Sweet Carocas Salary: Up to $72,000/year ($60,000 base salary + up to $12,000 performance bonus) Job Type: Full-Time Join ...
Pastry Chef
$72K/yr
Pastry Chef - Full Time Location: Medley / Doral Area - Miami, FL Company: Sweet Carocas Salary: Up to $72,000/year ($60,000 base salary + up to $12,000 performance bonus) Job Type: Full-Time Join ...
Pastry Chef
Portland, OR · On-site
The Pastry Chef is responsible for preparing and presenting high-quality pastries, baked goods, desserts, and confections that support the property's culinary vision and guest experience. This ...
Pastry Chef
Portland, OR · On-site
The Pastry Chef is responsible for preparing and presenting high-quality pastries, baked goods, desserts, and confections that support the property's culinary vision and guest experience. This ...
Pastry Chef
Conshohocken, PA · On-site
$50K - $55K/yr
Reporting to the Pastry Chef, this is a salaried leadership position requiring a minimum of 50 hours per week and a full commitment to precision, creativity, and team development. POSITION OVERVIEW ...
New
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Pastry Chef
Conshohocken, PA · On-site
$50K - $55K/yr
Reporting to the Pastry Chef, this is a salaried leadership position requiring a minimum of 50 hours per week and a full commitment to precision, creativity, and team development. POSITION OVERVIEW ...
New
Pastry Chef
Louisville, KY · On-site
$15 - $20/hr
Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has ...
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Pastry Chef
Louisville, KY · On-site
$15 - $20/hr
Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has ...
Pastry Chef
Rogers, AR · On-site
As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you. What we will ask of ...
Pastry Chef
Rogers, AR · On-site
As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you. What we will ask of ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
New Madrid, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
New Madrid, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Palm Beach, FL · On-site
$75K/yr
As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that enhance the overall dining experience for our guests. This role requires a blend of creativity ...
Quick apply
Pastry Chef
Palm Beach, FL · On-site
$75K/yr
As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that enhance the overall dining experience for our guests. This role requires a blend of creativity ...
Pastry Chef
Royal Oak, MI · On-site
$21/hr
Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is looking for an inspiring Pastry Chef. The ideal candidate will inspire the bakery team and inspire our ...
Quick apply
Pastry Chef
Royal Oak, MI · On-site
$21/hr
Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is looking for an inspiring Pastry Chef. The ideal candidate will inspire the bakery team and inspire our ...
Pastry Chef
New Madrid, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
New Madrid, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Camden, ME · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Camden, ME · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Portsmouth, VA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Portsmouth, VA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Bar Harbor, ME · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Bar Harbor, ME · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef information
See salary details
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
How much do pastry chef jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
What is a pastry chef?
Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.
Is a pastry chef a good career?
A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.
What is the difference between Pastry Chef vs Baker?
| Aspect | Pastry Chef | Baker |
|---|---|---|
| Credentials | Formal culinary training, pastry certifications often preferred | Varies; some formal training, but often self-taught or on-the-job |
| Work Environment | Professional kitchens, restaurants, hotels, pastry shops | Bakery shops, commercial bakeries, cafes |
| Job Focus | Creating pastries, desserts, and baked goods with artistic presentation | Preparing bread, rolls, and basic baked goods, often in larger quantities |
| Industry Usage | Commonly employed in fine dining, hotels, pastry boutiques | Found in retail bakeries, supermarkets, and casual eateries |
The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.
How much do pastry chefs make?
Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.
What are some common challenges pastry chefs face when working in a busy kitchen environment?
Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.
What does a pastry chef do?
A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.
Are pastry chefs well paid?
Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.
What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?
To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.
Is there a high demand for pastry chefs?
The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs
- What are different types of pastry chef jobs?
- How do you become a pastry chef?
- Where do pastry chefs work?
- The 10 Top Types Of Pastry Chef Jobs
- The 6 Highest Paying Pastry Chef Jobs in 2026
- The 11 Best Types of Pastry Chef in 2026
- What Is a Pastry Chef and How to Become One
- Pastry Chef Job Description Sample Template
What cities are hiring for Pastry Chef jobs? Cities with the most Pastry Chef job openings:
What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
Who are the top companies hiring for Pastry Chef jobs? The top employers for Pastry Chef jobs are:
What states have the most Pastry Chef jobs? States with the most job openings for Pastry Chef jobs include:
What job categories do people searching Pastry Chef jobs look for? The top searched job categories for Pastry Chef jobs are:
What are popular job titles related to Pastry Chef jobs? For Pastry Chef jobs, the most frequently searched job titles are:
Full-time
Posted 12 days ago
Job description
Pastry Chef Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE
You spend your days off crafting the perfect recipe based on your grandmother’s pecan pie while whipping up homemade ice cream for the top. Simply put, you’re passionate about sweets and you always have been. As the Pastry Chef, you’ll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you.
What we will ask of you:
- You will be in charge of expertly crafting a dessert menu, fitting with the concept and locale while partnering with the Executive Chef on fit with the menu.
- While you’re excited to have talented pastry cook’s working with you, you recognize the importance of consistency in the kitchen, so you’ll prepare detailed recipe cards and ensure that your team uses them every time.
- You love to help develop future pastry chefs, so you’ll share inspiration and ideas with your team to motivate, teach and maintain a positive culture.
- You know that communication is key to a successful pastry program; because of that you are receptive to feedback and making changes to your recipes, and always communicate freely with the other chef’s to ensure things are jiving.
- Maintain a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment.
- Promptly report all product shortages, equipment problems or food quality issues to Executive Chef.
- Participate in all scheduled employee meetings, offering suggestions for improvement.
- Ensure that the guest experience is the number one goal, at the end of all we do.
Requirements for Success:
- Proven experience as a successful Pastry Chef.
- 3+ years of experience in a pastry kitchen handling preparation and cooking.
- Strong attention to detail
- Creative with a problem-solving approach
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition.
- Must be available to work days, nights, weekends and holidays.
- Competitive salary and benefits package.
- Opportunity to be part of a dynamic and growing hospitality team.
- Fast-paced and rewarding work environment.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.