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Commis Chef Jobs in Florida (NOW HIRING)

COMMIS CHEF

Miami, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are ...

Commis Chef - BankUnited

Miami Lakes, FL · On-site

$17.25 - $21.75/hr

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...

Commis Chef - BankUnited

Miami Lakes, FL · On-site

$17.25 - $21.75/hr

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...

Commis Chef - BankUnited

Miami Lakes, FL

$17.50 - $22/hr

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...

Commis Chef - BankUnited

Miami Lakes, FL · On-site

$17.25 - $21.75/hr

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...

Commis Chef - BankUnited

Miami Lakes, FL

$17.50 - $22/hr

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...

Commis Chef - BankUnited

Miami Lakes, FL · On-site

$17.25 - $21.75/hr

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...

Culinary Join The Star Gold Coast as a Commis Chef where you will have the unique opportunity to work alongside our talented and experienced chefs, honing your skills in a fast-paced, high-energy ...

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of 1000 ...

Kitchen Staff

Sarasota, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of 1000 ...

H2B Program

West Palm Beach, FL · On-site

$14 - $17/hr

Positions Available - Chef dePartie/Commis Chef/ Line Cook/ Junior Sous Chef -Bartender/Mixologist - Host/Hostess -Golf/Fitness/Racquet Attendants -Waiter/Waitress/Food Runner/Assistant Server/Server ...

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of 1000 ...

Kitchen Staff

Sarasota, FL · On-site

$18.25 - $23.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of 1000 ...

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry ... Monitor stock levels and report shortages to the Pastry Chef. * Adhere to food safety, hygiene, and ...

... commis, and interns. Brief the team before service on menus, specials, changes to desserts, allergen notes, and VIP or chef's table requirements. Demonstrate advanced pastry and chocolatier ...

... di una figura di Commis di Sala per il Principe Bar dall'ambiente elegante ed esclusivo ... lo Chef de Rang nella gestione del rango, collaborando attivamente durante tutte le fasi del ...

... Ruolo Commis di sala - Ristorante Acanto Tipologia Contrattuale Tempo Determinato Durata del ... Chef de Rang), collaborando attivamente durante tutte le fasi del servizio per assicurare un ...

Server

Sarasota, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring all Positions Front of House / Guest Services Maître d'Hôtel (Head of Service) Chef de Rang (Captain/Server) Demi Chef de Rang (Assistant Captain/Server) Commis de Salle (Kitchen Server ...

Host / Reservationist

Sarasota, FL

$19.25 - $24.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hiring all Positions Front of House / Guest Services Concierge and Host Maître d'Hôtel (Head of Service) Chef de Rang (Captain/Server) Demi Chef de Rang (Assistant Captain/Server) Commis de Salle ...

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Commis Chef information

See Florida salary details

$10

$16

$24

How much do commis chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for commis chef in Florida is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.

What is a commis chef?

Commis Chefs are entry-level chefs who work under the direct supervision of a chef de partie or other senior kitchen staff. They assist in basic food preparation, cooking, and maintaining kitchen hygiene. This role is often considered a training position where individuals gain practical experience and learn essential culinary skills needed to progress in a professional kitchen. Commis Chefs may rotate between different kitchen stations to develop a broad understanding of various cooking techniques and responsibilities.

What are the key skills and qualifications needed to thrive as a commis chef, and why are they important?

To thrive as a Commis Chef, you need a foundational understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, food preparation tools, and HACCP (Hazard Analysis and Critical Control Points) standards is typically required. Attention to detail, teamwork, and a willingness to learn are standout soft skills in this role. These abilities are vital for maintaining high kitchen standards, supporting efficient operations, and progressing within the culinary industry.

What are some typical challenges a commis chef might face when starting in a professional kitchen?

As a Commis Chef, you may initially find it challenging to adapt to the fast-paced environment and high expectations of a professional kitchen. Managing multiple tasks simultaneously, maintaining consistent quality under pressure, and learning various cooking techniques quickly are common hurdles. It's also important to develop strong communication skills, as you'll be regularly collaborating with senior chefs and other kitchen staff. With persistence, attention to detail, and a willingness to learn from feedback, you'll gradually become more confident and efficient in your role.

What is the difference between Commis Chef vs Demi Chef?

AspectCommis ChefDemi Chef
QualificationsBasic culinary training or apprenticeshipAdditional experience or intermediate culinary skills
Work EnvironmentEntry-level kitchen role, assisting senior chefsMore responsibilities, supervising junior staff
Industry UsageCommon in hotels, restaurants, cateringOften a stepping stone to Chef de Partie

The Commis Chef is an entry-level position focusing on basic kitchen tasks and learning culinary skills. The Demi Chef has more experience and takes on additional responsibilities, often supervising Commis Chefs. Both roles are essential in professional kitchens, with Demi Chefs serving as a bridge to more advanced culinary positions.

Can you be a Commis Chef with no experience?

Yes, it is possible to become a Commis Chef with no prior experience, as many entry-level positions provide on-the-job training. Employers often look for enthusiasm, basic cooking skills, and a willingness to learn, with some may require a culinary qualification or relevant certifications. Gaining experience through apprenticeships or kitchen work can improve chances of securing such roles.

How much does a commis chef make?

A commis chef typically earns between $18,000 and $25,000 annually, depending on location, experience, and the establishment. Entry-level positions may start lower, while those with additional skills or certifications can earn higher wages.

What are the most commonly searched types of Commis Chef jobs in Florida?

The most popular types of Commis Chef jobs in Florida are:

What job categories do people searching Commis Chef jobs in Florida look for?

The top searched job categories for Commis Chef jobs in Florida are:

What cities in Florida are hiring for Commis Chef jobs?

Cities in Florida with the most Commis Chef job openings:

What are popular job titles related to Commis Chef jobs in FL?

For Commis Chef jobs in FL, the most frequently searched job titles are:

Infographic showing various Commis Chef job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,460 per year, or $16.1 per hour.

COMMIS CHEF

Sexy Fish Miami

Miami, FL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago


Job description

About Sexy Fish Miami:

Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.

The Role:

We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to begin your culinary journey at our restaurant.

Benefits:

  • Medical, Dental, and Vision Insurance
  • 401(k) with company match
  • Paid Time Off
  • Generous discount off your bill
  • Recommend a friend scheme with great bonuses per individual referral
  • Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more

What You’ll Do:

  • Assist in the preparation and cooking of dishes as directed by the senior kitchen staff.
  • Ensure the highest standards of food quality, taste, and presentation.
  • Collaborate with the culinary team in maintaining a clean and organized kitchen.
  • Follow established recipes and contribute to the development of new ones.
  • Learn and master various cooking techniques and kitchen procedures.
  • Adhere to food safety and sanitation standards.

What We’re Looking For

  • Previously 1+ year with experience in a kitchen environment
  • Culinary education or relevant training is a plus.
  • Passion for food and a desire to pursue a career in the culinary arts.
  • Strong work ethic, attention to detail, and willingness to learn.
  • Ability to work in a fast-paced kitchen environment.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.