ZipRecruiter

Log In

1

Commis Chef Jobs in Florida (NOW HIRING)

SF MIAMI LLC

SUSHI COMMIS CHEF

Miami, FL · On-site

JOB OVERVIEW The Sushi Commis responsibilities include preparing traditional Japanese sushi rice ... To confirm with Chef on Duty any special requirements, outstanding orders or work tasks required ...

The Star Entertainment Group

Culinary Join The Star Gold Coast as a Commis Chef. As an integral part of the Culinary team, you will have the unique opportunity to work alongside our talented and experienced chefs, honing your ...

bē

H2B Program

West Palm Beach, FL · On-site

$14 - $17/hr

Positions Available - Chef dePartie/Commis Chef/ Line Cook/ Junior Sous Chef -Bartender/Mixologist - Host/Hostess -Golf/Fitness/Racquet Attendants -Waiter/Waitress/Food Runner/Assistant Server/Server ...

The Surf Club Restaurant

Commis

Surfside, FL

$17 - $20/hr

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented ... a Commis. In this role you will have the opportunity to learn and perform tasks for creating our ...

LR Palm House LLC

Pastry Commis

Palm Beach, FL · On-site

$17 - $20.50/hr

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry ... Monitor stock levels and report shortages to the Pastry Chef. * Adhere to food safety, hygiene, and ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL

... commis, and interns. Brief the team before service on menus, specials, changes to desserts, allergen notes, and VIP or chef's table requirements. Demonstrate advanced pastry and chocolatier ...

The Star Entertainment Group

$17.25 - $21.75/hr

Mentor, train, and support the development of Demi, Commis, and Apprentice Chefs within the team What are we looking for * Proven culinary experience in a high-end, fine dining kitchen * Cert 3 in ...

Saks

Restaurant Cook

Sarasota, FL · On-site

$19.16 - $23.95/hr

Proven experience as a line cook, prep cook, or commis chef in a high-volume, premium, or upscale dining kitchen environment. * Autonomy & Drive: Ability to work autonomously on a designated station ...

Dorchester Collection

$14.75 - $17/hr

... rango (Commis di sala), garantendo un flusso operativo fluido e coerente con gli standard ... Chef de Rang all'interno di strutture F&B di alto livello La presente inserzione utilizza, dove ...

Fontainebleau

Mirabella | Commis I - Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

Responsibilities Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work ...

Fontainebleau

Vida | Commis I - Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

Responsibilities Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work ...

Fontainebleau

Cafe 54 | Commis I - Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

Responsibilities Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work ...

next page

Showing results 1-20

All JobsCommis Chef JobsCommis Chef Jobs in Florida

Commis Chef information

See Florida salary details

$10

$16

$24

How much do commis chef jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for commis chef in Florida is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.

What are Commis Chefs?

Commis Chefs are entry-level chefs who work under the direct supervision of a chef de partie or other senior kitchen staff. They assist in basic food preparation, cooking, and maintaining kitchen hygiene. This role is often considered a training position where individuals gain practical experience and learn essential culinary skills needed to progress in a professional kitchen. Commis Chefs may rotate between different kitchen stations to develop a broad understanding of various cooking techniques and responsibilities.

Which is higher, commis or sous chef?

A commis chef is an entry-level position in a kitchen, while a sous chef is a senior role responsible for managing kitchen operations. The sous chef is higher in the hierarchy and typically has more experience, skills, and responsibilities than a commis chef.

What are the key skills and qualifications needed to thrive as a Commis Chef, and why are they important?

To thrive as a Commis Chef, you need a foundational understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, food preparation tools, and HACCP (Hazard Analysis and Critical Control Points) standards is typically required. Attention to detail, teamwork, and a willingness to learn are standout soft skills in this role. These abilities are vital for maintaining high kitchen standards, supporting efficient operations, and progressing within the culinary industry.

How much do commis chefs make?

Commis chefs typically earn between $18,000 and $25,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while those with specialized skills or working in high-end restaurants can earn more. Wages often increase with additional training and responsibility.

What does a commis chef do?

A commis chef is an entry-level kitchen assistant who supports senior chefs by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They gain practical skills and knowledge of kitchen operations, often working under supervision in a fast-paced environment.

What is the difference between Commis Chef vs Demi Chef?

AspectCommis ChefDemi Chef
QualificationsBasic culinary training or apprenticeshipAdditional experience or intermediate culinary skills
Work EnvironmentEntry-level kitchen role, assisting senior chefsMore responsibilities, supervising junior staff
Industry UsageCommon in hotels, restaurants, cateringOften a stepping stone to Chef de Partie

The Commis Chef is an entry-level position focusing on basic kitchen tasks and learning culinary skills. The Demi Chef has more experience and takes on additional responsibilities, often supervising Commis Chefs. Both roles are essential in professional kitchens, with Demi Chefs serving as a bridge to more advanced culinary positions.

What are some typical challenges a Commis Chef might face when starting in a professional kitchen?

As a Commis Chef, you may initially find it challenging to adapt to the fast-paced environment and high expectations of a professional kitchen. Managing multiple tasks simultaneously, maintaining consistent quality under pressure, and learning various cooking techniques quickly are common hurdles. It's also important to develop strong communication skills, as you'll be regularly collaborating with senior chefs and other kitchen staff. With persistence, attention to detail, and a willingness to learn from feedback, you'll gradually become more confident and efficient in your role.

What is a commis 1 2 3 job description?

A commis chef is an entry-level kitchen position responsible for basic food preparation, cleaning, and assisting senior chefs. The roles are often divided into levels (commis 1, 2, and 3) based on experience, with each level involving increased responsibilities and skills development. Commis chefs typically work under supervision in a professional kitchen environment, gaining practical culinary skills and knowledge of kitchen operations.
What are the most commonly searched types of Commis Chef jobs in Florida? The most popular types of Commis Chef jobs in Florida are:
What are popular job titles related to Commis Chef jobs in Florida? For Commis Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Commis Chef jobs in Florida look for? The top searched job categories for Commis Chef jobs in Florida are:
What cities in Florida are hiring for Commis Chef jobs? Cities in Florida with the most Commis Chef job openings:
What are popular job titles related to Commis Chef jobs in FL? For Commis Chef jobs in FL, the most frequently searched job titles are:
Commis Chef jobs near you
Infographic showing various Commis Chef job openings in Florida as of June 2026, with employment types broken down into 17% Full Time, 79% Part Time, 1% Temporary, 2% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,460 per year, or $16.1 per hour.

SUSHI COMMIS CHEF

SF MIAMI LLC

Miami, FL • On-site

Full-time

Posted 20 days ago

Job description

JOB OVERVIEW

The Sushi Commis responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize orders according to preferences and food allergy considerations. You should ensure that all ingredients used in dishes are of the highest quality and should work well under pressure and maintain restaurant standards during busy periods.

KEY RESPONSIBILITIES

  • To check all prepared sushi mis en place and food stocks and replenish as and when required, inform senior management of any shortages.
  • To assist in the smooth running of a shift and assist the Chef on Duty in any area of the kitchen and assist in the preparation of all sushi mis en place – ensuring all necessary work is completed prior to the commencement of service.
  • To confirm with Chef on Duty any special requirements, outstanding orders or work tasks required from your station.
  • To assist in the smooth and efficient service of food from the section by working and liaising with all other sections of the kitchen and at all times.
  • To control wastage by maintaining correct stock levels and rotation from dry stores and refrigeration and avoid over producing mis en place food.
  • To ensure that the agreed standards of food preparation and presentation are adhered to at all times and that all food items on your section are labelled.
  • To make yourself aware of all menu changes, specialties, function menus and changes in standards prior to the commencement of service.
  • To report any problem relating to the smooth operating of or staff within the section or non-cooperation from another section of the kitchen, immediately to the Chef on Duty.
  • To assist other sections of the kitchen in the production of food or clearing down of the section as and when required due to the workload.
  • Ask the permission of the Chef on Duty for any breaks and to remain on duty until the following shift takes over or until you are discharged from duty by your Chef on Duty.
  • To report all accidents and any defects of kitchen equipment to the Chef on Duty.
  • To wear a clean and correct uniform at all times, paying particular attention to personal hygiene and grooming.
  • To ensure all work areas of the kitchen dry stores, and refrigeration are maintained in a clean and hygienic condition at all times and after your shift has finished handover your section to the next shift where applicable.

PHYSICAL ABILITIES

  • Ability to grasp, lift, move, or push goods on cart/truck weighing up to 100 pounds.
  • Ability to move safely in uneven terrain or in confined spaces.
  • Remain in stationary position for 8 or more hours throughout work shift
  • Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.