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Commis Chef Jobs in Florida (NOW HIRING)

Dorchester Collection

$18 - $23/hr

... Chef de Rang, Demichef de rang e dei commis, assicurandoti che abbiano chiare le loro responsabilita e di assicurarti che i nostri ospiti ricevano un'esperienza assolutamente leggendaria. Ti ...

Dorchester Collection

... chef de rang e i commis, assicurandosi che abbiano chiari i propri obiettivi e incoraggiandoli a creare relazioni genuine con gli ospiti, raccogliendo feedback utili sulla qualita del servizio e dei ...

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Commis Chef information

See Florida salary details

$10

$16

$24

How much do commis chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for commis chef in Florida is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.

What is a commis chef?

Commis Chefs are entry-level chefs who work under the direct supervision of a chef de partie or other senior kitchen staff. They assist in basic food preparation, cooking, and maintaining kitchen hygiene. This role is often considered a training position where individuals gain practical experience and learn essential culinary skills needed to progress in a professional kitchen. Commis Chefs may rotate between different kitchen stations to develop a broad understanding of various cooking techniques and responsibilities.

How much does a commis chef make?

A commis chef typically earns between $18,000 and $25,000 annually, depending on location, experience, and the establishment. Entry-level positions may start lower, while those with specialized skills or working in high-end restaurants can earn more. Wages often increase with additional training and experience in the kitchen environment.

What are the key skills and qualifications needed to thrive as a commis chef, and why are they important?

To thrive as a Commis Chef, you need a foundational understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, food preparation tools, and HACCP (Hazard Analysis and Critical Control Points) standards is typically required. Attention to detail, teamwork, and a willingness to learn are standout soft skills in this role. These abilities are vital for maintaining high kitchen standards, supporting efficient operations, and progressing within the culinary industry.

What is the difference between Commis Chef vs Demi Chef?

AspectCommis ChefDemi Chef
QualificationsBasic culinary training or apprenticeshipAdditional experience or intermediate culinary skills
Work EnvironmentEntry-level kitchen role, assisting senior chefsMore responsibilities, supervising junior staff
Industry UsageCommon in hotels, restaurants, cateringOften a stepping stone to Chef de Partie

The Commis Chef is an entry-level position focusing on basic kitchen tasks and learning culinary skills. The Demi Chef has more experience and takes on additional responsibilities, often supervising Commis Chefs. Both roles are essential in professional kitchens, with Demi Chefs serving as a bridge to more advanced culinary positions.

Can you be a Commis Chef with no experience?

Yes, it is possible to become a Commis Chef with no prior experience, as many entry-level positions provide on-the-job training. Employers often look for enthusiasm, basic cooking skills, and a willingness to learn, making it accessible for beginners to start in this role.

What are some typical challenges a commis chef might face when starting in a professional kitchen?

As a Commis Chef, you may initially find it challenging to adapt to the fast-paced environment and high expectations of a professional kitchen. Managing multiple tasks simultaneously, maintaining consistent quality under pressure, and learning various cooking techniques quickly are common hurdles. It's also important to develop strong communication skills, as you'll be regularly collaborating with senior chefs and other kitchen staff. With persistence, attention to detail, and a willingness to learn from feedback, you'll gradually become more confident and efficient in your role.
What are the most commonly searched types of Commis Chef jobs in Florida? The most popular types of Commis Chef jobs in Florida are:
What are popular job titles related to Commis Chef jobs in Florida? For Commis Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Commis Chef jobs in Florida look for? The top searched job categories for Commis Chef jobs in Florida are:
What cities in Florida are hiring for Commis Chef jobs? Cities in Florida with the most Commis Chef job openings:
What are popular job titles related to Commis Chef jobs in FL? For Commis Chef jobs in FL, the most frequently searched job titles are:
Commis Chef jobs near you
Infographic showing various Commis Chef job openings in Florida as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,460 per year, or $16.1 per hour.

Cafe 54 | Commis I - Line Cook

Miami Beach Hospitality Careers | Fontainebleau Miami Beach - Careers

Miami Beach, FL • On-site

$15.50 - $19.50/hr

Full-time

Re-posted 10 days ago

Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

Responsibilities

Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.

Examples of Duties, includes but is not limited to the following: 1.         Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all  necessary equipment 2.         Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. 3.         Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.4.         Maintain the specific kitchen area clean and hygienic.5.         Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef.6.         Pick up products from stores in accordance with HACCP guidelines and Company policies.7.         Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie.8.         Perform other related duties as assigned.         Qualifications
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. 
  • Knowledge of all kitchen equipment operations. 
  • Ability to establish and maintain an effective working relationship with management, staff, and guests. 
  • High school education or equivalent. Culinary training or accredited apprenticeship program preferred.
  • Relevant experience in a high quality, high volume, and multi-unit operations preferred. 
Employment Type: FULL_TIME

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