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Commis Chef Jobs (NOW HIRING)

IHG Hotels & Resorts

Chef Commis NCC

Cleveland, OH · On-site

$19/hr

As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Offer help or assistance to the commis when preparing staff meal * Prioritize standards when using ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Offer help or assistance to the commis when preparing staff meal * Prioritize standards when using ...

Princess Cruises

$19.25 - $24.25/hr

Responsible for assisting the Sous Chef in maintaining the state of cleanliness of the Galley and its immediate surroundings, including all equipment utilized in this area. * Responsible for ...

The Star Entertainment Group

As a Commis Chef at The Star Gold Coast, you will have the unique opportunity to work alongside our talented and experienced chefs, honing your skills in a fast-paced, high-energy environment in one ...

Next Restaurant

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Delegate and oversee recipes and condiments prepared by commis * Offer help or assistance when ...

Alinea

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Assign and supervise recipes and prep work completed by Commis, while also contributing to their ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Assign and supervise recipes and prep work completed by Commis, while also contributing to their ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Assign and supervise recipes and prep work completed by Commis, while also contributing to their ...

Hilton

$14.75 - $18.50/hr

As the Commis I, you will be responsible for performing the following tasks to the highest ... Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt ...

bē

H2B Program

West Palm Beach, FL · On-site

$14 - $17/hr

Positions Available - Chef dePartie/Commis Chef/ Line Cook/ Junior Sous Chef -Bartender/Mixologist - Host/Hostess -Golf/Fitness/Racquet Attendants -Waiter/Waitress/Food Runner/Assistant Server/Server ...

Harrods

$47K - $64K/yr

In return for your hard work as a Commis Chef, you'll learn every aspect of working in a busy, premier kitchen and will receive some great benefits including: * Competitive salary package of up to 15 ...

Commis

Chef Tournant

Oakland, CA

$22/hr

Michelin Commis is a small restaurant with limited seating in an open kitchen. We are pushing to better ourselves in every aspect and exceed our client's expectations. With the kitchen and dining ...

Hudson Manpower

Commis I & Commis II - Kuwait

New York, NY · On-site

$17.50 - $24/hr

We are hiring skilled and motivated Commis I & Commis II Chefs with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in ...

Harrods

$16.75 - $20.25/hr

We are currently recruiting for a Pastry Commis Chef to join on a 6-month FTC placement where you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic ...

BP

Senior Customer Service Representative

Richmond, VA · On-site

$19 - $26.25/hr

Commis Chef Application Deadline: 13 April 2026 Department: Escapade Gallery - Kitchen Employment Type: Permanent - Full Time Location: Silverstone Description The Escapade Commis Chef will support ...

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Commis Chef information

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$14

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$32

How much do commis chef jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for commis chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Commis Chef, and why are they important?

To thrive as a Commis Chef, you need a foundational understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, food preparation tools, and HACCP (Hazard Analysis and Critical Control Points) standards is typically required. Attention to detail, teamwork, and a willingness to learn are standout soft skills in this role. These abilities are vital for maintaining high kitchen standards, supporting efficient operations, and progressing within the culinary industry.

What are some typical challenges a Commis Chef might face when starting in a professional kitchen?

As a Commis Chef, you may initially find it challenging to adapt to the fast-paced environment and high expectations of a professional kitchen. Managing multiple tasks simultaneously, maintaining consistent quality under pressure, and learning various cooking techniques quickly are common hurdles. It's also important to develop strong communication skills, as you'll be regularly collaborating with senior chefs and other kitchen staff. With persistence, attention to detail, and a willingness to learn from feedback, you'll gradually become more confident and efficient in your role.

What are Commis Chefs?

Commis Chefs are entry-level chefs who work under the direct supervision of a chef de partie or other senior kitchen staff. They assist in basic food preparation, cooking, and maintaining kitchen hygiene. This role is often considered a training position where individuals gain practical experience and learn essential culinary skills needed to progress in a professional kitchen. Commis Chefs may rotate between different kitchen stations to develop a broad understanding of various cooking techniques and responsibilities.

What is the difference between Commis Chef vs Demi Chef?

AspectCommis ChefDemi Chef
QualificationsBasic culinary training or apprenticeshipAdditional experience or intermediate culinary skills
Work EnvironmentEntry-level kitchen role, assisting senior chefsMore responsibilities, supervising junior staff
Industry UsageCommon in hotels, restaurants, cateringOften a stepping stone to Chef de Partie

The Commis Chef is an entry-level position focusing on basic kitchen tasks and learning culinary skills. The Demi Chef has more experience and takes on additional responsibilities, often supervising Commis Chefs. Both roles are essential in professional kitchens, with Demi Chefs serving as a bridge to more advanced culinary positions.

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Commis Chef jobs near you
Infographic showing various Commis Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 4% Full Time, 89% Part Time, 3% Temporary, 2% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Commis Chef - Packaging

Green Top Farms & Green Deliveries

Brooklyn, NY • On-site

$18 - $19/hr

Full-time

Posted 6 days ago

Job description

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community. We have also pursued our vision for a more sustainable and equitable food system. We spent the majority of our energies during the COVID Pandemic serving NYC City Agencies in the provision of food for the underserved, as well as non-profit agencies throughout NYC.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, more tasty food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

What You'll Do:

May be stationed in the refrigerated kitchen prepping or packaging ready to eat foods DOE

  • Following work orders and instructions from shift leads and chefs

  • Setting up and breaking down station with necessary supplies following food safety guidelines

  • Prepare dishes and prepping ingredients including cleaning, chopping, putting together recipes at a high volume using proper PPE - cutting gloves, sanitation, cutting boards.

  • Maintaining high sanitary and organizational standards

  • Comply with all company policies, rules & regulations regarding safety, personal hygiene (GMP's), operational methods and food safety guidelines

  • Working with speed and efficiency

Who You Are:

  • Team player

  • Food Prep, Commissary kitchen, knife skills, experience working in a high volume kitchen (<1 year)

  • Ability to carry over 50 pounds and remain standing for long periods of time

  • Comfortable working in a refrigerated area

  • Bilingual, Spanish a plus

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