$7.2K/wk
As a Commis Chef you will work alongside the Chef de Partie. * Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to ...
$7.2K/wk
As a Commis Chef you will work alongside the Chef de Partie. * Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to ...
Houly Sous Chef - Mary Baldwin University
$49K - $66K/yr
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...
Houly Sous Chef - Mary Baldwin University
$49K - $66K/yr
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...
Houly Sous Chef - Mary Baldwin University
Staunton, VA · On-site
$49K - $66K/yr
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...
Houly Sous Chef - Mary Baldwin University
Staunton, VA · On-site
$49K - $66K/yr
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...
Houly Sous Chef - Mary Baldwin University
$49K - $66K/yr
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...
Houly Sous Chef - Mary Baldwin University
$49K - $66K/yr
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual ...
Commis Chef information
See Virginia salary details
$14.30 - $15.92
5% of jobs
$15.92 - $17.55
15% of jobs
$18.06 is the 25th percentile. Wages below this are outliers.
$17.55 - $19.17
16% of jobs
The median wage is $20.22 / hr.
$19.17 - $20.80
22% of jobs
$20.80 - $22.42
16% of jobs
$22.58 is the 75th percentile. Wages above this are outliers.
$22.42 - $24.05
14% of jobs
$24.05 - $25.67
6% of jobs
$25.67 - $27.30
2% of jobs
$27.30 - $28.92
1% of jobs
$28.92 - $30.55
1% of jobs
$30.55 - $32.17
2% of jobs
$14
$21
$32
How much do commis chef jobs pay per hour?
As of Jun 16, 2026, the average hourly pay for commis chef in Virginia is $21.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $22.88 per hour, depending on experience, location, and employer.
What are Commis Chefs?
Commis Chefs are entry-level chefs who work under the direct supervision of a chef de partie or other senior kitchen staff. They assist in basic food preparation, cooking, and maintaining kitchen hygiene. This role is often considered a training position where individuals gain practical experience and learn essential culinary skills needed to progress in a professional kitchen. Commis Chefs may rotate between different kitchen stations to develop a broad understanding of various cooking techniques and responsibilities.
Which is higher, commis or sous chef?
A commis chef is an entry-level position in a kitchen, while a sous chef is a senior role responsible for managing kitchen operations. The sous chef is higher in the hierarchy and typically has more experience, skills, and responsibilities than a commis chef.
What are the key skills and qualifications needed to thrive as a Commis Chef, and why are they important?
To thrive as a Commis Chef, you need a foundational understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, food preparation tools, and HACCP (Hazard Analysis and Critical Control Points) standards is typically required. Attention to detail, teamwork, and a willingness to learn are standout soft skills in this role. These abilities are vital for maintaining high kitchen standards, supporting efficient operations, and progressing within the culinary industry.
How much do commis chefs make?
Commis chefs typically earn between $18,000 and $25,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while those with specialized skills or working in high-end restaurants can earn more. Wages often increase with additional training and responsibility.
What does a commis chef do?
A commis chef is an entry-level kitchen assistant who supports senior chefs by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They gain practical skills and knowledge of kitchen operations, often working under supervision in a fast-paced environment.
What is the difference between Commis Chef vs Demi Chef?
| Aspect | Commis Chef | Demi Chef |
|---|---|---|
| Qualifications | Basic culinary training or apprenticeship | Additional experience or intermediate culinary skills |
| Work Environment | Entry-level kitchen role, assisting senior chefs | More responsibilities, supervising junior staff |
| Industry Usage | Common in hotels, restaurants, catering | Often a stepping stone to Chef de Partie |
The Commis Chef is an entry-level position focusing on basic kitchen tasks and learning culinary skills. The Demi Chef has more experience and takes on additional responsibilities, often supervising Commis Chefs. Both roles are essential in professional kitchens, with Demi Chefs serving as a bridge to more advanced culinary positions.
What are some typical challenges a Commis Chef might face when starting in a professional kitchen?
As a Commis Chef, you may initially find it challenging to adapt to the fast-paced environment and high expectations of a professional kitchen. Managing multiple tasks simultaneously, maintaining consistent quality under pressure, and learning various cooking techniques quickly are common hurdles. It's also important to develop strong communication skills, as you'll be regularly collaborating with senior chefs and other kitchen staff. With persistence, attention to detail, and a willingness to learn from feedback, you'll gradually become more confident and efficient in your role.
What is a commis 1 2 3 job description?
A commis chef is an entry-level kitchen position responsible for basic food preparation, cleaning, and assisting senior chefs. The roles are often divided into levels (commis 1, 2, and 3) based on experience, with each level involving increased responsibilities and skills development. Commis chefs typically work under supervision in a professional kitchen environment, gaining practical culinary skills and knowledge of kitchen operations.
What are popular job titles related to Commis Chef jobs in Virginia? For Commis Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Commis Chef jobs in Virginia look for? The top searched job categories for Commis Chef jobs in Virginia are:
What are popular job titles related to Commis Chef jobs in VA? For Commis Chef jobs in VA, the most frequently searched job titles are:
$7.2K/wk
Other
Posted 12 days ago
Job description
What you’ll be doing…
As a Commis Chef you will work alongside the Chef de Partie.
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
- Operate the till point as required, ensuring correct procedures are used
- Ensure full area of responsibility is clean, neatly presented and stocked at all times
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
Working Pattern: Saturday and Sunday | 10:00am - 3:00pm | 10 hours per week
Salary: £7,299.60 (£14.00 per hour)
Job ID: 6776
What can you bring?- Genuine interest in customer service excellence
- Focused on the front line
- Excellent communication skills and a team player
- Catering experience essential