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Commis Chef Jobs (NOW HIRING)

The Star Entertainment Group

Culinary Join The Star Gold Coast as a Commis Chef where you will have the unique opportunity to work alongside our talented and experienced chefs, honing your skills in a fast-paced, high-energy ...

pdrpeople

At Parkdean Resorts, we're searching for an enthusiastic Commis Chef to join our energetic kitchen team. If you're passionate about food and ready to support the creation of dishes our guests will ...

pdrpeople

At Parkdean Resorts, we're searching for an enthusiastic Commis Chef to join our energetic kitchen team. If you're passionate about food and ready to support the creation of dishes our guests will ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Offer help or assistance to the commis when preparing staff meal * Prioritize standards when using ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Offer help or assistance to the commis when preparing staff meal * Prioritize standards when using ...

Next Restaurant

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Delegate and oversee recipes and condiments prepared by commis * Offer help or assistance when ...

Princess Cruises

$19.25 - $24.25/hr

Responsible for assisting the Sous Chef in maintaining the state of cleanliness of the Galley and its immediate surroundings, including all equipment utilized in this area. * Responsible for ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Assign and supervise recipes and prep work completed by Commis, while also contributing to their ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Assign and supervise recipes and prep work completed by Commis, while also contributing to their ...

bē

H2B Program

West Palm Beach, FL · On-site

$14 - $17/hr

Positions Available - Chef dePartie/Commis Chef/ Line Cook/ Junior Sous Chef -Bartender/Mixologist - Host/Hostess -Golf/Fitness/Racquet Attendants -Waiter/Waitress/Food Runner/Assistant Server/Server ...

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Commis Chef information

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How much do commis chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for commis chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are Commis Chefs?

Commis Chefs are entry-level chefs who work under the direct supervision of a chef de partie or other senior kitchen staff. They assist in basic food preparation, cooking, and maintaining kitchen hygiene. This role is often considered a training position where individuals gain practical experience and learn essential culinary skills needed to progress in a professional kitchen. Commis Chefs may rotate between different kitchen stations to develop a broad understanding of various cooking techniques and responsibilities.

Which is higher, commis or sous chef?

A commis chef is an entry-level position in a kitchen, while a sous chef is a senior role responsible for managing kitchen operations. The sous chef is higher in the hierarchy and typically has more experience, skills, and responsibilities than a commis chef.

What are the key skills and qualifications needed to thrive as a Commis Chef, and why are they important?

To thrive as a Commis Chef, you need a foundational understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, food preparation tools, and HACCP (Hazard Analysis and Critical Control Points) standards is typically required. Attention to detail, teamwork, and a willingness to learn are standout soft skills in this role. These abilities are vital for maintaining high kitchen standards, supporting efficient operations, and progressing within the culinary industry.

How much do commis chefs make?

Commis chefs typically earn between $18,000 and $25,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while those with specialized skills or working in high-end restaurants can earn more. Wages often increase with additional training and responsibility.

What does a commis chef do?

A commis chef is an entry-level kitchen assistant who supports senior chefs by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They gain practical skills and knowledge of kitchen operations, often working under supervision in a fast-paced environment.

What is the difference between Commis Chef vs Demi Chef?

AspectCommis ChefDemi Chef
QualificationsBasic culinary training or apprenticeshipAdditional experience or intermediate culinary skills
Work EnvironmentEntry-level kitchen role, assisting senior chefsMore responsibilities, supervising junior staff
Industry UsageCommon in hotels, restaurants, cateringOften a stepping stone to Chef de Partie

The Commis Chef is an entry-level position focusing on basic kitchen tasks and learning culinary skills. The Demi Chef has more experience and takes on additional responsibilities, often supervising Commis Chefs. Both roles are essential in professional kitchens, with Demi Chefs serving as a bridge to more advanced culinary positions.

What are some typical challenges a Commis Chef might face when starting in a professional kitchen?

As a Commis Chef, you may initially find it challenging to adapt to the fast-paced environment and high expectations of a professional kitchen. Managing multiple tasks simultaneously, maintaining consistent quality under pressure, and learning various cooking techniques quickly are common hurdles. It's also important to develop strong communication skills, as you'll be regularly collaborating with senior chefs and other kitchen staff. With persistence, attention to detail, and a willingness to learn from feedback, you'll gradually become more confident and efficient in your role.

What is a commis 1 2 3 job description?

A commis chef is an entry-level kitchen position responsible for basic food preparation, cleaning, and assisting senior chefs. The roles are often divided into levels (commis 1, 2, and 3) based on experience, with each level involving increased responsibilities and skills development. Commis chefs typically work under supervision in a professional kitchen environment, gaining practical culinary skills and knowledge of kitchen operations.
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Commis Chef jobs near you
Infographic showing various Commis Chef job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Commis Chef at the Crosby Street Hotel

Crosby Hotel LLC

Manhattan, NY • On-site

$24 - $28/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 19 days ago

Job description

Kitchen Commis (Commis Chef)


Location: Crosby Bar, Crosby Street Hotel – SoHo, NYC Position Type: Full-Time Reports To: Sous Chef / Executive Chef


Job Overview

Crosby Bar at the award-winning Crosby Street Hotel, part of the internationally recognized Firmdale Hotels group, is seeking a motivated, dedicated, and professional Kitchen Commis to join our culinary team in the heart of SoHo. Renowned for our refined yet relaxed approach to luxury hospitality, we offer an inspiring, creative, and supportive kitchen environment where quality, teamwork, and professionalism are valued.

The Kitchen Commis will support the kitchen brigade by preparing ingredients, assisting in cooking, and maintaining a clean, organized workspace across our restaurant, room service, and events. This role is a fantastic opportunity for an enthusiastic culinary professional who is passionate about food, eager to learn, and committed to contributing to consistently high standards, customer satisfaction, and memorable guest experiences.


Main Duties & Key Responsibilities

  • Station Setup & Inventory: Set up and stock kitchen stations with all necessary supplies prior to service. Monitor inventory, restock as needed, and assist with the proper storage, labeling, and rotation of food products and leftovers.
  • Food Preparation & Cooking: Carry out food preparation tasks including chopping vegetables, basic butchery, portioning, and sauce preparation according to established recipes and standards. Cook menu items under supervision and in close cooperation with the rest of the kitchen team.
  • Service Execution: Ensure that dishes are delivered simultaneously, consistently, to specification, and in a timely fashion.
  • Team Collaboration: Work collaboratively with the kitchen staff to ensure smooth, high-quality service. Answer, report, and accurately follow all instructions from the Executive Chef and Sous Chefs.
  • Safety & Sanitation: Maintain strict cleanliness and organization of workstations during and after service. Strictly adhere to nutrition, food safety, sanitation, and health regulations at all times.
  • Professionalism: Maintain a positive, professional, and respectful attitude and approach toward coworkers and guests.


Requirements & Qualifications

  • Experience: Proven cooking experience in a professional kitchen environment (e.g., as a commis, line chef, restaurant cook, or prep cook).
  • Technical Skills: Solid understanding of basic cooking techniques, ingredients, kitchen equipment, and food preparation procedures.
  • Pace & Precision: Ability to work efficiently, with accuracy and speed, in a fast-paced environment while maintaining strict attention to detail.
  • Core Competencies: Strong organizational, teamwork, and communication skills, with a willingness to take direction and an eagerness to learn and grow within a high-standard environment.
  • Certifications & Availability: Must have or be willing to obtain a Food Safety Certification. Flexible schedule availability, including evenings and weekends, is required.


Employee Benefits

  • Paid vacation, sick, and personal days
  • Comprehensive health, dental, vision, and life insurance plans
  • Pre-tax commuter benefits
  • Complimentary employee meals while on duty
  • In-house uniform dry cleaning services
  • Holiday staff parties and employee appreciation events
  • Departmental and company-wide incentive programs
  • Clear opportunities for professional growth development within the Firmdale Hotels group


About Us

Firmdale Hotels fosters a workplace culture built on creativity, development, and professionalism. Crosby Street Hotel is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive and welcoming environment for all employees.