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Saute Chef Jobs (NOW HIRING)

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

Looking for experienced saute' line cook. Hours at 4-10pm approx, 6 nights a week. Job runs through end of summer with repeat seasonal work available. Compensation based on experience. Company ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

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Saute Chef information

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$9

$17

$23

How much do saute chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for saute chef in the United States is $17.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Saute Chef, and why are they important?

To thrive as a Saute Chef, you need strong culinary skills, knowledge of sautéing techniques, and often a degree or certification from a culinary school. Proficiency with commercial kitchen equipment, knife handling, and familiarity with kitchen management systems is important. Attention to detail, time management, and teamwork are crucial soft skills that set top Saute Chefs apart. These skills ensure high-quality, consistent dishes, efficient kitchen operations, and a positive work environment.

What is the difference between Saute Chef vs Line Cook?

AspectSaute ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen station focused on sautéing and fryingVarious stations including grill, prep, and sauté
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, fast food
Search & Comparison IntentYesYes

The main difference between a Saute Chef and a Line Cook is that the Saute Chef specializes in sautéing and frying techniques, often overseeing this station, while a Line Cook may handle multiple stations in the kitchen. Both roles require culinary skills, but the Saute Chef typically has more experience or specialized training in sautéing. Employers in restaurants and hotels often seek both, but the Saute Chef is more focused on a specific cooking method.

What are Saute Chefs?

Saute Chefs are culinary professionals responsible for preparing dishes that require sautéing, which is a cooking method involving quickly frying ingredients in a small amount of oil or fat over high heat. They typically work in the hot line of a kitchen, focusing on dishes like meats, vegetables, and sauces that require precise temperature control and timing. Saute Chefs must have strong knife skills, attention to detail, and the ability to work efficiently under pressure. They often collaborate closely with other station chefs and the head chef to ensure food quality and timely service.

What are some typical challenges a Saute Chef faces during a busy service, and how can they be managed?

A Saute Chef often faces the challenge of managing multiple pans and dishes simultaneously during peak service hours, requiring strong multitasking and time management skills. Prioritizing orders, maintaining consistent quality, and ensuring clear communication with the rest of the kitchen team are essential to avoid mistakes and delays. Staying organized at the station, preparing mise en place thoroughly, and collaborating closely with line cooks and expeditors can help manage the pressure and keep service running smoothly.
More about Saute Chef jobs
What cities are hiring for Saute Chef jobs? Cities with the most Saute Chef job openings:
What states have the most Saute Chef jobs? States with the most job openings for Saute Chef jobs include:
What job categories do people searching Saute Chef jobs look for? The top searched job categories for Saute Chef jobs are:
What are popular job titles related to Saute Chef jobs? For Saute Chef jobs, the most frequently searched job titles are:
Infographic showing various Saute Chef job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,059 per year, or $17.8 per hour.

$15 - $21.75/hr

Other

Medical, Dental, Vision, Retirement

Posted 27 days ago


The Capital Grille rating

7.8

Company rating: 7.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

We Wine. We Dine. We Build Careers.

$15 per hour - $21.75 per hour We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including: Competitive pay, every week Anniversary pay Paid sick leave Medical, dental and vision coverage Multiple insurance options, wealth benefits and flexible spending accounts Dining and other discounts Matching 401(k) plan after one year of employment (21 and over) Note: Eligibility May Apply With genuine hospitality and a passion for teamwork, a Saute or Broiler Cook will prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines. A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards

A Saute or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety. One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth. Apply