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Restaurant Chef Jobs in Arizona (NOW HIRING)

Gecko Hospitality

Sous Chef

Prescott, AZ

$65K - $75K/yr

A new restaurant is opening on property, and that means a rare opportunity for a Sous Chef ready to help build something from the ground up alongside a high-performing kitchen team. Job ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ · On-site

$65K - $80K/yr

Resolve challenges quickly while fostering a positive, professional kitchen culture What We're Looking For ✔️ 4+ years of Sous Chef experience in a high-volume restaurant ✔️ Strong leadership ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ

$48K - $65K/yr

Resolve challenges quickly while fostering a positive, professional kitchen culture What We're Looking For 4+ years of Sous Chef experience in a high-volume restaurant Strong leadership and team ...

The Mexicano | Cactus

Sous Chef

Scottsdale, AZ · On-site

$65K - $80K/yr

Resolve challenges quickly while fostering a positive, professional kitchen culture What We're Looking For ✔️ 4+ years of Sous Chef experience in a high-volume restaurant ✔️ Strong leadership ...

Square One Concepts

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Hires and trains restaurant staff. * Organizes and oversees the staff schedules. * Conducts ...

New

Gecko Hospitality

Sous Chef

Prescott Valley, AZ · On-site

$65K - $75K/yr

A new restaurant is opening on property, and that means a rare opportunity for a Sous Chef ready to help build something from the ground up alongside a high-performing kitchen team. Job ...

BOURBON & BONES - SAN TAN

Sous Chef

Gilbert, AZ

$70K - $78K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Hires and trains restaurant staff. * Organizes and oversees the staff schedules. * Conducts ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ

$48K - $65K/yr

As a Junior Sous Chef, you'll play a critical role in daily kitchen operations, team development ... Working knowledge of Microsoft Office, restaurant management software, and POS systems

Square One Concepts Inc.

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Hires and trains restaurant staff. * Organizes and oversees the staff schedules. * Conducts ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the restaurant's high standards of excellence. The ideal candidate will bring refined technical ...

Paul Martin's American Grill

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

We are a growing restaurant concept and are looking for enthusiastic Sous Chefs to join our team! If you have a passion for high-quality, fresh ingredients and made-from-scratch recipes, then this is ...

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Restaurant Chef information

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How much do restaurant chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for restaurant chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

How much do restaurant chefs earn?

Restaurant chefs' earnings vary based on experience, location, and establishment size, but the median annual salary in many regions ranges from $30,000 to $60,000. Executive chefs and those with specialized skills or working in high-end restaurants can earn significantly more, often exceeding $70,000 annually.

What are some common challenges restaurant chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What is a restaurant chef?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

Is 25 too late to become a restaurant chef?

Becoming a restaurant chef at 25 is common and feasible, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills through training, such as culinary school or apprenticeships, and gaining experience in kitchens. Age is less important than dedication, skill development, and building a strong work ethic in the culinary industry.

How to get a job as a restaurant chef?

To become a restaurant chef, gain culinary education through a culinary school or apprenticeship, develop cooking skills, and obtain relevant experience in kitchens. Building a strong portfolio, obtaining certifications like ServSafe, and applying to restaurants with a well-prepared resume can improve job prospects.

What are the key skills and qualifications needed to thrive as a restaurant chef?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.
What cities in Arizona are hiring for Restaurant Chef jobs? Cities in Arizona with the most Restaurant Chef job openings:
What are popular job titles related to Restaurant Chef jobs in AZ? For Restaurant Chef jobs in AZ, the most frequently searched job titles are:
Restaurant Chef jobs near you
Infographic showing various Restaurant Chef job openings in Arizona as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

Sous Chef- The Mission Restaurant at Kierland Commons

The Mission

Scottsdale, AZ

$60K - $65K/yr

Full-time

Re-posted 11 days ago

Job description

There is ample room for growth within The Mission Restaurants and restaurant group. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Zinc Bistro, a French bistro, is located in the Kierland Commons a stone’s throw away from The Mission Kierland Restaurant. Fat Ox is the modern Italian steakhouse of the family and is located on Lincoln and Scottsdale Rd. Our culinary team is encouraged to grow within each restaurant and develop their skills then by expanding to explore other concepts within the group. Along with embracing multiple culinary arts, our restaurants cater to in-house and off-site banquet events, as well as various local community affairs.

Requirements:

  • Proven experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) a plus; willingness to learn

Responsibilities:

  • Help in the preparation and design of all food
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Chef Carter is featured in Phoenix Cooks: Recipes from the City’s Finest Chefs, by AZ Hall of Fame writer Christina Barrueta.