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Restaurant Chef Jobs in Arizona (NOW HIRING)

Sous Chef

Chandler, AZ · On-site

$65K - $80K/yr

Resolve challenges quickly while fostering a positive, professional kitchen culture What We're Looking For ✔️ 4+ years of Sous Chef experience in a high-volume restaurant ✔️ Strong leadership ...

Sous Chef

Scottsdale, AZ · On-site

$65K - $80K/yr

Resolve challenges quickly while fostering a positive, professional kitchen culture What We're Looking For ✔️ 4+ years of Sous Chef experience in a high-volume restaurant ✔️ Strong leadership ...

Sous Chef

Scottsdale, AZ · On-site

$75 - $105/hr

Great restaurants are built by great leaders in the kitchen. We're looking for an experienced Executive Sous Chef who thrives in a high-volume environment, leads by example, and is passionate about ...

New

Sous Chef

Gilbert, AZ

$70K - $78K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Hires and trains restaurant staff. * Organizes and oversees the staff schedules. * Conducts ...

A new restaurant is opening on property, and that means a rare opportunity for a Sous Chef ready to help build something from the ground up alongside a high-performing kitchen team. Job ...

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Hires and trains restaurant staff. * Organizes and oversees the staff schedules. * Conducts ...

Executive Chef

Chandler, AZ · On-site

$85 - $110/hr

This isn't just another Executive Chef position ... It's an opportunity to lead one of Arizona's premier restaurant kitchens. At The Maggiore Group ...

New

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items ... Hires and trains restaurant staff. * Organizes and oversees the staff schedules. * Conducts ...

The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the restaurant's high standards of excellence. The ideal candidate will bring refined technical ...

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

We are a growing restaurant concept and are looking for enthusiastic Sous Chefs to join our team! If you have a passion for high-quality, fresh ingredients and made-from-scratch recipes, then this is ...

Sous Chef

Sedona, AZ

$48K - $64K/yr

Collaborate with culinary, restaurant, banquet and Food & Beverage leaders. * Support special events, private dinners, chef collaborations and resort programming. * Maintain a clean, organized and ...

Sous Chef

Gilbert, AZ · On-site

$60 - $65/hr

Compensation Range $60,000 - $65,000 / year Hiring - Sous Chef Why Flower Child? * Competitive Pay ... Retirement savings program with company match * 50% dining discount at all Fox Restaurant Concept ...

New

Executive Chef

Phoenix, AZ · On-site

$90 - $110/hr

... Chef Hiring Immediately Why The Henry? * Competitive Pay and incentive opportunity * Medical ... The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative ...

New

Sous Chef

Gilbert, AZ · On-site

$75K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Fine dining restaurant Schedule: * Day shift * Evening shift * Holidays * Monday to Friday * Night ...

Sous Chef

Tempe, AZ · On-site

$65 - $80/hr

Compensation Range $65,000 to $80,000 / a year Apply Today Hiring - Sous Chef Hiring Immediately ... Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of ...

New

Restaurant Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

The Sous Chef is expected to lead by example, fostering a culture of professionalism, accountability, collaboration, and continuous improvement. What You Will Accomplish Key Responsibilities

Showing results 21-40

Restaurant Chef information

See Arizona salary details

$9

$22

$41

How much do restaurant chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for restaurant chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a restaurant chef?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

What are the key skills and qualifications needed to thrive as a restaurant chef?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.

What are some common challenges restaurant chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

What cities in Arizona are hiring for Restaurant Chef jobs?

Cities in Arizona with the most Restaurant Chef job openings:

What are popular job titles related to Restaurant Chef jobs in AZ?

For Restaurant Chef jobs in AZ, the most frequently searched job titles are:

Infographic showing various Restaurant Chef job openings in Arizona as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

Sous Chef

The Mexicano | Chandler

Chandler, AZ • On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 19 days ago


Job description

 ? Now Hiring: Experienced Sous Chef ?
Lead. Create. Inspire.

Are you a passionate culinary professional ready to take the next step in your career? We're looking for an experienced Sous Chef who thrives in a fast-paced, high-volume kitchen and is passionate about delivering exceptional food while leading a high-performing team.

If you're a hands-on leader who values quality, teamwork, and innovation, we'd love to meet you!

What You'll Do

?️ Assist in developing and executing creative food and beverage menus
?‍? Produce and oversee exceptional dishes with outstanding presentation and flavor
⚡ Ensure efficient kitchen operations while maintaining quality and consistency
? Support the Executive Chef with menu planning, food preparation, and daily kitchen management
? Lead kitchen service and step into the Executive Chef role when needed
? Train, coach, mentor, and motivate the culinary team
? Create staff schedules and evaluate team performance
? Manage inventory, ordering, and food cost controls
?️ Maintain the highest food safety, sanitation, and workplace safety standards
? Resolve challenges quickly while fostering a positive, professional kitchen culture

What We're Looking For

✔️ 4+ years of Sous Chef experience in a high-volume restaurant
✔️ Strong leadership and team management skills
✔️ Expertise in cooking techniques, kitchen operations, and food quality
✔️ Experience with inventory management, ordering, and cost control
✔️ Excellent communication, organization, and problem-solving abilities
✔️ Proficiency with Microsoft Office, POS systems, and restaurant management software
✔️ Passion for culinary excellence and continuous improvement
⭐ Culinary degree or certification is a plus

? Bilingual candidates are strongly encouraged to apply!

Why You'll Love Working With Us

✅ Health Insurance
✅ Dental, Vision & Life Insurance
✅ Generous employee and guest dining discounts at all restaurant locations
✅ Paid vacation and sick time
✅ Opportunities for career advancement within a growing restaurant group
✅ A collaborative culture focused on culinary innovation and professional growth

 Ready to Take the Next Step?

If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to hear from you.

Apply today and help us create unforgettable dining experiences while growing your culinary career with an exceptional team!

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